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Eater
01-08-2025
- Entertainment
- Eater
Houston Restaurant Week Is Your Chance to Try These Award-Winning Spots
Despite its name, Houston Restaurant Week runs from August 1 to September 1, and this year's list of participating spots is extremely long. Some of the most award-winning restaurants in the city are on board, giving diners a chance to try their plates for a discounted price, with $5 of the cost of a $55 three-course dinner benefitting the Houston Food Bank. Our recommendation: use this as a chance to visit some of the city's most awarded restaurants, especially if you haven't gotten to them yet. We pulled together a list of Michelin-starred spots and Eater Award winners from this decade, looked over their $55 per person dinner deals, and included a list of what we would order from the offerings. 4210 Roseland Street in Houston For our first course, we would get the Patatas Bravas BCN with spicy oil and aioli. The second course has to be grilled duck breast served with quince, Idiazábal cheese sauce, pine nuts, and a balsamic vinegar reduction. We'd finish with a third course of Tarta de Santiago, an almond cake with homemade lemon marmalade. 5500 Main Street, Suite 122 in Houston First course of cured salmon with melon, creme fraîche, marinated cucumber, and croutons. Second course of Green Circle chicken with shallot coulis, haricot vert, and cashew chili crunch. Finish with a third course of caramel sabayon made with Valrhona Guanaja dark chocolate cremeux and salty caramel sabayon. 9061 Gaylord Drive, Suite 200 in Houston At this restaurant, which we coined as the place we'd most want to be a regular last year, we would start with the chilled corn soup with poblano, lime creme fraiche, and chilli oil. Second course has to be branzino with succotash, romesco, and radish. We'd end with the chocolate mousse with miso caramel and a flourless biscuit. 3001 South Shepherd Drive in Houston It's all about the seafood at our 2023 best new restaurant winner, and we'd go hard on Texas options. For the first course, we would go for the Gulf shrimp and andouille gumbo with potato salad. Second has to be the Texas redfish served with heirloom tomato sauce vierge. Finally, end with the tropical rum parfait with spiced rum cake, coconut chantilly, and mango pineapple compote. 3 Waterway Square Place, Unit 100 in The Woodlands The chicken tikki sampler is the place to start at our 2023 Restaurant of the Year. Second, we'd order the Malabar prawn curry with coconut kokum sauce. We'd finish with the cardamom chocolate mousse served with jaggery caramel. Eater Houston All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Syyaha
09-03-2025
- Entertainment
- Syyaha
Ramadan with a French Twist: Café Boulud's Exquisite Fusion of Tradition and Innovation
In the heart of Riyadh, where the golden hues of sunset signal the breaking of the fast, an extraordinary culinary experience awaits. This Ramadan, Café Boulud, the renowned French restaurant at Four Seasons Hotel Riyadh, unveils a unique Iftar and Suhoor experience that masterfully blends Arabic traditions with the artistry of French cuisine. Under the expert guidance of Executive Chef Nicolas Lemoyne, the restaurant redefines Ramadan dining with an elegant fusion of flavors. Priced at SAR 250, the Iftar experience begins with premium dates and aromatic Arabic coffee, setting the tone for an exquisite meal. Guests can choose from refined starters such as Tomato & Burrata with heirloom tomatoes and herb pesto, a classic Nicoise Salad with confit tuna and quail egg, or the Shrimp Hor Mok, a Thai-inspired dish with lemongrass, ginger, and cucumber ajad. For the main course, options include the delicate Bass & Potato, featuring black bass with crispy potato and red butter sauce, the indulgent Beef Striploin with king trumpet mushrooms and rich beef jus, or a vegetarian delight—Mushroom Linguine, enhanced with truffle pecorino. To end on a sweet note, guests can indulge in a decadent Chocolate Molten Cake with Valrhona Guanaja chocolate and pistachio ice cream or a Caramelized Apple Tatin with Brittany shortbread and crème fraîche. As the night deepens, Café Boulud transforms into an oasis for Suhoor, priced at SAR 296. The menu offers an array of gourmet selections, from a Cold Mezze Selection with olives, feta, and dates to a Cold Cuts Selection featuring smoked salmon and artisanal cheeses. Main course choices range from a comforting Arabic Breakfast with shakshuka and crispy Arabic bread to the hearty Steak & Eggs with grilled striploin and green peppercorn sauce. For a French-inspired twist, the signature Frenchy Burger combines Wagyu beef with raclette cheese and pickled dressing, served with crispy fries. Dessert options include Blueberry Pancakes with fresh berries, the rich Molten Chocolate with warm Valrhona chocolate and pistachio ice cream, or a refreshing seasonal Fruit Platter. Beyond the exquisite cuisine, Café Boulud's ambiance enhances the experience with its both intimate and celebratory setting. Café Boulud invites guests to embark on this exceptional culinary journey, where tradition meets innovation, and every dish tells a story of cultural harmony. Whether gathering with family, friends, or colleagues, this Ramadan experience promises to be as unforgettable as the season itself. Iftar & Sohoor reservations can be made on The Chefz app or by calling: 11-2115544.
