The 'Gen Z boss and a mini' TikTok trend
Lifestyle
The 'Gen Z boss and a mini' TikTok trend went viral on social media, and Rachael Wilde even wanted a remix of it made into a song.
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Sydney Morning Herald
a day ago
- Sydney Morning Herald
The 'Gen Z boss and a mini' TikTok trend
Lifestyle The 'Gen Z boss and a mini' TikTok trend went viral on social media, and Rachael Wilde even wanted a remix of it made into a song.
Yahoo
2 days ago
- Yahoo
Tips and tricks for edging yourself or your partner from sex experts
There are so many exciting, sexy time activities to try. A true buffet of kinks, sex toys, positions, and role-playing options to ramp up your orgasms. But what about withholding orgasms to prolong pleasure? No matter your sexual orientation or gender identity, 'edging' can be a fun way to enhance pleasure and extend sex. You've may have already done this to yourself as you watch porn, but edging isn't just a solo activity, it's also a way to tease your partner by withholding orgasms. To find out if edging is for you and what you should do to make it good for you and your partner, we spoke with sex experts to explain it all. According to gay cruising app Sniffies' 2024 statistics, edging is the most popular kink in America, and with good reason! Edging is the ultimate tease; it's the practice of intentionally bringing yourself and/or your partner to the point right before you climax, but instead of finishing, you pause the stimulation until you've calmed down and then repeat the process before finally allowing an orgasm. Not only does this extend playtime, but it intensifies pleasure and arousal, and often lead to a more intense, longer-lasting orgasm when you are finally allowed to climax. You can edge yourself during masturbation or while having sex with other people to add a little spice to your sex life, but it can also be a great way to explore dom/sub dynamics. Both partners can edge each other, but you can also play with power dynamics where the dominant partner takes control over the submissive's orgasms and decides when they can climax. Edging can also help with premature ejaculation, and for gay men, it is also a great way for tops to manage performance so that no one finishes too early. "For some, edging is a part of kinky play where power dynamics allow for orgasm denial or advanced teasing,' Birna Gustafsson, an LGBTQ+ sex educator and public health advocate, tells PRIDE. 'Many people love edging because of the elements of control, heightened sensations, and subverting expectations of what sex should look or feel like.' Also known as 'surfing' and 'peaking,' the term edging comes from the idea of approaching a metaphorical 'edge' of orgasmic inevitability but stopping from you tip over the edge. Although the word itself is from Middle English, the internet and sex positive online communities helped to popularize the way people use the term today, and it has since entered the Gen Z lexicon on TikTok. Iryna Kalamurza/Shutterstock If you've ever finished and been like, 'is that all?' then you'd probably like edging. For people who feel like the peak of their climax is too short or want to make their sexual experiences last longer, edging is a great technique to add into your playtime repertoire. If you're curious about edging, try exploring it during solo masturbation first before trying it out with a partner. 'It's also great if you're in a sexual rut, exploring solo play in a new way, or curious about adding something fresh to partnered sex,' Gustafsson says. 'It can take some people up to twenty minutes for their genitals to fully engorge and hit peak arousal, and edging offers a fun way to explore as you welcome pleasure in waves, not a flood of sensations all at once.' According to Tim Lagman, a sex expert and board certified sex educator with the lube company pjur, those who already enjoy 'intense build-ups or teasing sensations' or want to explore orgasms control and power dynamics, should give edging a try. It's a low risk, high reward way to make your sex life more interesting! If you've never played with edging before, try it on your own first. That way, you'll get an idea of whether or not you'd like it, then you can try it out with a partner and decide whether you like to be the giver who is in control, the receiver who relinquishes control, or both! Try to slow down your breathing to help you or your partner stay calm and in control. It's also a great way to focus on the sensations in your body instead of rushing into an orgasm. Communication is also key with anything sex-related, but with edging, you have to be aware of your partner's body language and listen to their words so you know when they are getting close and you need to pull back before starting again. You should also talk to your partner beforehand about how they like to be edged, what techniques ramp them up the most (like fingering, oral, or penetrative sex), and what intensity is good for them. Switch back and forth between fast and slow movements and play with different pressure, sex positions, and techniques to make the edging experience more dynamic. You can also tease your partner with different timings. Try doing five second of fast sensation, slow down for five seconds, a then each round add five seconds to each interval until you get up to a minute before you let them finish. And if you're into a sub/dom relationship or are into power play, the dominant partner can count out loud to dial up the heat. Lube should always be in your bedside table drawer, but when you're planning on extending the amount of time you are having sex, make sure you use lots of lube to keep it feeling good all night long. There are so many you can incorporate into edging, the options are limitless! You can try teasing your partner with a blindfold, feathers, or a whip. Or add in vibrators, sex machine, strap on, butt plugs, cock ring, or prostate massager, or anything else that will ramp things up for you or your partner. Try switching things up between using your hands, oral stimulation, powerful toys, warm and cold sensations, and internal and external stimulation. You don't need to go from zero to 60; instead, try alternating between two different sensations and cycling through different rhythms. For instance, try changing between rubbing their clit and using gentle tapping to tease your partner. If you've already mastered the basics, try this more advanced technique: when you feel like you or your partner are about to climax, don't slow down, just stop using your hands and sex toys completely. Spend some time breathing and let the pleasure settle in your body before you go right back to the same intensity you were using before. If you enjoy edging, consider trying gooning too which is an extreme form of edging where you masturbate for hours while watching porn, but never let yourself have an orgasm. Getty Images Edging is versatile, and can be adapted to work with all different kinds of bodies and can be a great way to affirm gender identity. 'For those experiencing gender dysphoria, edging can center sensation elsewhere in the body than just the genitals,' Gustafsson explains. 'Using toys and tools like strap-ons, prosthetics, or powerful vibrators that send sensation through layers of material can all be a part of edging, too.' Sofie Roos, a bisexual licensed sexologist and relationship therapist, has suggestions for all genders and sexualities. For queer men, she recommends combining deign with stimulation of the anus or penis through penetrative sex or using a toy like a vibrating butt plug. Or go the advanced route and focus on edging the prostate alone for an extra strong orgasm. For sapphics, use your hands, vibrator, or tongue to stimulate the clitoris by starting off with calm, light touches, before increasing the stimulation and then starting over again. She also said if you or your partner's clit gets overstimulated switch to focusing on the G-spot, and unlike people with penises, you can keep going until you, your partner, or both achieve multiple orgasms. According to Roos, trans folks can use edging to 'explore their body sexually in new ways that feel more natural than other types of sex' and can also use it to explore new sexual dynamics. For nonbinary people, she says that edging can provide the kind of control that allows for experimentation. 'Nonbinary folks can use edging to feel as if they're more in control of how they get pleasure, and that they can discover their body [on] their own terms and take control over their orgasm,' Roos says. Edging, truly is for everyone! Birna Gustafsson, an LGBTQ+ sex educator and public health advocate. Tim Lagman, a sex expert and board certified sex educator with the lube company pjur. Sofie Roos, licensed sexologist and relationship therapist & author at Passionerad.
Tatler Asia
5 days ago
- Tatler Asia
From viral videos to page turners: 8 food influencers whipping up bestselling cookbooks
2. Sarah Ahn (@ahnestkitchen): 'Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes' Sarah Ahn didn't set out to write a cookbook. She just filmed what her mum (or umma in Korean) was cooking. What does her mum pack for her dad, an exterior painter who works up to 12 hours a day outdoors? Why is her umma's multigrain rice not just a more protein-packed alternative, but a testament to her family's resilience? And what homemade food does she pack for their dog when they go out of town? The warmth and intimacy of their kitchen struck a chord with followers, and that connection turned into Umma , her New York Times bestselling cookbook. It's part story, part instruction manual, with banchan, kimchi and stews passed down over generations. Think Crying in H Mart , but blended with the everyday practicality of home cooking. Read more: What makes Korean food a social media sensation 3. Zaynab Issa (@zaynab_issa): 'Third Culture Cooking: Classic Recipes for a New Generation' Zaynab Issa's Third Culture Cooking is exactly what it sounds like: a recipe book shaped by the in-between. Raised with East African and South Asian roots in suburban America, Issa creates recipes that make space for all of it—tandoori tacos, samosas two ways and chocolate cake with chai buttercream. She started with a college recipe zine, moved through food media brands BuzzFeed and Bon Appétit and built a following with TikTok recipes like her cheddar and white bean dip (55 million views on TikTok alone). Her cookbook reflects that journey: part nostalgia, part experimentation and entirely personal. Book sections include tips on cooking by mood, setting yourself up for success in the kitchen and entertaining without crashing out. Read more: 5 tips from food influencers on how to film better Foodstagram reels 4. George Lee (@ 'A-Gong's Table: Vegan Recipes from a Taiwanese Home' George Lee's cooking journey began not in culinary school, but in the quiet rituals of grief. When his grandfather (or a-gong in Taiwanese) passed away, Lee and his family followed Buddhist funeral customs and abstained from meat for 100 days. During that time, he received a masterclass in cooking from monastery nuns. What started as a spiritual observance grew into a popular blog, a social media following and a cookbook. A-Gong's Table is filled with plant-based Taiwanese recipes that taste like home: sweet potato breakfast congee, meatless braised 'pork' rice and umami-rich sauces from scratch. Photographed across Taiwan, the recipe book reads like a love letter to heritage and a more compassionate way to cook. Read more: 5 vegan-friendly resorts in Southeast Asia that deliver on luxury 5. Tue Nguyen (@twaydabae): 'Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking' From culinary school to mukbang videos to sold-out pop-ups, Tue Nguyen has had an unconventional rise—one that now includes her restaurant DiDi and a cookbook named one of the best of 2024 by The New York Times. Nguyen first captured audiences with joyful, flavour-packed dishes like fish sauce eggs, seared scallops and weeknight pho that prove you don't need hours to cook with soul. That same energy animates her cookbook Di An, a celebration of her heritage at full volume, grounded in accessible techniques. If you want a recipe book that balances tradition with practicality, this one earns its shelf space. Expect recipes like shaking beef, braised catfish and bo kho 'birria' tacos that feel both nostalgic and entirely new. Read more: What is it about Vietnamese cuisine that drives the whole world crazy? 6. Carolina Gelen (@carolinagelen): 'Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes' Carolina Gelen's cooking is as inventive as her thrift-store hauls during her early days online. Born in Transylvania and now based in the US, she rose to viral fame with cosy recipes like butter beans alla vodka and orange cardamom olive oil cake—dishes that feel special without requiring anything fancy. That approach powers Pass the Plate , her debut cookbook and a 2025 James Beard Award nominee. What sets Gelen apart is her ability to make humble ingredients feel exciting. Think chicken schnitzel with caramelised lemon gremolata, upside-down pineapple coconut cake and pantry-friendly riffs on her Romanian and Hungarian culinary roots. For home cooks looking to maximise flavour and cook with joy, Pass the Plate will have you asking for seconds. 7. Nisha Vora (@rainbowplantlife): 'Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking' A former lawyer turned food content creator, Nisha Vora is a go-to source for plant-based meals that don't feel like a sacrifice. Her detailed how-to videos and bold flavour profiles—rooted in her Indian heritage and global inspirations—bring vibrancy to vegan cooking. A New York Times bestseller and James Beard Award nominee, her cookbook Big Vegan Flavor lives up to the name. It's a masterclass in seasoning and technique, featuring internationally inspired recipes, flavour bombs to make everyday meals pop and smart swaps that cater to your cravings and pantry. Designed for both new and seasoned plant-based eaters, Vora's cookbook doesn't just replace meat with tofu—it reimagines vegan food as something deeply craveable. Read more: 12 Instagram accounts to follow for the best vegan recipes 8. Owen Han (@ 'Stacked: The Art of the Perfect Sandwich' Dubbed as TikTok's Sandwich King, Owen Han built his following one ASMR cooking video at a time. Drawing from childhood summers spent cooking with his Italian grandmother and Chinese father, Han brings a cross-cultural lens to handheld meals. His viral 2021 shrimp toast with gochujang mayo—a mashup of Cantonese and Korean flavours—cemented his reputation for bold, unexpected pairings. His cookbook Stacked makes good on that reputation. It's not just about bread—anything you can hold in your hands can be a canvas for flavour. Think Peking duck wrap, hoisin pork burnt ends bao and butter chicken burrito. Easy to follow, full of flavour and anything but basic. Read more: Beyond McDonald's McGriddle: 9 breakfast sandwiches in Hong Kong for which you don't have to queue up from 4am
