Chicken jockey: Why Minecraft fans are going wild at the cinema
Have you been to see the new Minecraft film? What was it like in the cinema you visited?The film simply called A Minecraft Movie, has big stars like Jason Momoa and Jack Black.It tells the story of four characters pulled through a mysterious portal into the Overworld, from the best-selling video game.The UK Cinema Association said there has been an "exceptional" crowd response, with many young fans shouting out, throwing popcorn, and cheering when certain characters appear on screen.
Some cinema-goers have loved seeing their fellow audience members getting involved. Liverpool comedian Sam Avery even told the BBC that seeing the film with his 10-year-old sons was "honestly the most joyous cinemagoing experience I've ever had".But others feel that all the noise can be disruptive.Some cinemas have warned that "loud screaming, clapping and shouting will not be tolerated", and that people could be asked to leave if necessary.
Why is there so much audience reaction to A Minecraft Movie?
This isn't the first time something like this has happened. Back in 2022 when Minions: The Rise of Gru was released there was a trend for young people wearing suits, making noise and throwing things during the film.At that time social media was said to be the source, and it seems this is also likely to be the case for A Minecraft Movie.After people have seen others behave in a similar way on TikTok and other social media platforms, it can be understandable that they'd want to have the same experience.There have also been lots of memes shared featuring certain lines and scenes from the film, which have helped build up the hype for people before they have even seen the film for themselves.
What is chicken jockey and why has it created so much hype?
Chicken jockey is a baby zombie riding a chicken! One of the reasons it's getting fans so excited is because it's rarely seen in the game. Most people only have around a 0.25% chance of seeing it.The chicken jockey moment was also teased in trailers so for those who have been waiting for the film to come out for a long time, the anticipation has been building. It's not just chicken jockey that's been getting a reaction in cinemas. There has also been lots clapping and cheering when fans have spotted something in the film that they recognised from the game, or when a new character appeared on screen.This has been particularly the case for the first appearance of Jack Black, as the delivery of some of his lines has become iconic, with people enjoying mimicking him.
Is there a way to keep all cinema-goers happy?
Dad Sam Avery, said there were "bound to be people" annoyed by the noise, but that he and his family were going to go and see it again and would "be disappointed if it's not the same atmosphere again".UK Cinema Association chief executive Phil Clapp has also said he was happy to see people so excited to be at the cinema, and has asked people to "please enjoy themselves".He told the BBC: "At a time when some claim that young people are now foregoing the cinema experience, it's clearly great to see such a high level of engagement."But he has also asked "those taking part to be mindful of the enjoyment of other cinema-goers".Some cinemas have also been trying to find a way to look after those who like a quiet cinema experience and those who want more of an atmosphere.One example is Cineworld who have arranged special "Chicken Jockey Screenings" on 13 April, where fans are encouraged to "dress up, whoop, yelp and clap their way through this block-busting adventure".What would you prefer? A quiet cinema or one where you can get involved?
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Edinburgh Live
18 minutes ago
- Edinburgh Live
Bride's horror as she and husband turn up to empty wedding reception with no guests
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info A couple were left devastated when they walked into their wedding reception to find none of their guests had turned up. Kalina Marie and her husband, Shane, had been looking forward to what they thought would be the best day of their lives, surrounded by their nearest and dearest. But instead, they found themselves walking into an almost empty venue. The couple, from Oregon, entered the grand but eerily vacant reception hall with stoic expressions on their faces. The only sound filling the room was Miley Cyrus' "When I Look at You", its poignant lyrics "When my world is falling apart" echoing through the emptiness. Despite the disappointment, the couple, who were accompanied by their son, put on a brave face as they celebrated with the few guests who did show up. Marie shared the heartbreaking moment on TikTok, where it has since been viewed over seven million times, reports the Mirror. "This is our entrance to our Masquerade ball," she wrote in the caption. "The Masquerade ball that I have talked excessively about for the last 10 months. The same ball that I not only digitally invited over 75 people to. But also spent money to send 25 beautiful invitations out to. (Image: kalina_marie_23/Tiktok) "FIVE PEOPLE SHOWED UP! ! ! ! ! ! ! Like, are you kidding me! ? ! ? As you see in the video, we enter the venue. And no one is there. The invite said 1pm. My mum messaged me at 1:15pm that no one was there. My husband and I finally showed up at 2 o'clock, to five people, in a venue planned for 40." Maire revealed her devastation as she had envisioned entering a venue buzzing with cheers for the new couple, but instead faced a sea of vacant chairs. "All the wasted food and drinks," Maire bemoaned. "All the empty tables and chairs. Every moment of my reception changed to adapt." Nevertheless, she and her partner decided to make the most out of the situation, enjoying dances with their few guests and sharing their first dance as a married couple. (Image: kalina_marie_23/Tiktok) "It just makes me think, like, why? What did we do? Am I that bad of a person? What did my husband ever do to deserve any of this?" Maire pondered, struggling to understand why people failed to turn up. She expressed how distressing it was that so-called friends hadn't even reached out post-wedding to extend congratulations or explain their absence. This TikTok saga sparked a massive response, garnering thousands of comments, with many wondering if there might be another side to the story. "How can people RSVP 'yes' and then not show up?" one bewildered user queried. "Were they just invited to the reception and not the ceremony?" questioned another. In an update a week ago, the couple, who have been together for nine years and announced their wedding date in January, admitted they were "still a little embarrassed and still moving through the stages of grief," as well as "still dealing with anger. "I wouldn't even wish this on my worst enemy," Marie added.
Edinburgh Live
33 minutes ago
- Edinburgh Live
Gordon Ramsay says there's one dish you should 'avoid ordering' at all costs
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info When you see a "dish of the day" promoted in a restaurant, it's rather appealing to consider trying it. These meals are often showcased as something unique and described so tantalisingly that customers feel an irresistible urge to order them. However, a marketing and psychology expert has revealed this can be somewhat misleading. Despite how good they might look, these offers may not always be the fantastic bargains they're made out to be. A TikTok marketing expert Basia suggests these "specials" are rarely as special as they suggest. Instead, she says they're typically just clever ways for chefs to ensure surplus ingredients get used before expiring. For example, there could be excess steak close to its sell-by date; savvy chefs might turn it into an enticing new offering to prevent waste. In her insightful TikTok video, Basia observed: "The daily special written in chalk? It's been 'today's special' for three weeks. But your brain sees handwriting and thinks: limited, fresh, rare.", reports the Mirror. Even celebrated chef Gordon Ramsay, with his Michelin-starred reputation, endorses this view and advises guests to be cautious of soup specials. He intimates they're usually just an amalgam of whatever leftovers exist, served again and again. Ramsay suggested in Town and Country magazine: "Ask what yesterday's soup du jour was before today's special. It may be the case that it's the soup du month." Similarly, prominent chef Anthony Bourdain warned his readers in Kitchen Confidential against choosing fish dishes on Mondays. Such a special at the beginning of the week might imply the fish has been sitting around since Friday, unsold. Fish markets usually close over the weekend, throwing into question Monday's seafood freshness. In her video, Basia unveils common restaurant psychological ploys to enlighten her audience on these covert tactics.... 1. The power of price perception. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. The "anchoring effect" is often utilised by eateries to shape patrons' value perception. By listing a steak for £50 alongside another for £35, it makes the second option seem like a steal. As Basia highlighted: "It's to make others look like a deal." 2. A never-empty tip jar. Social pressure is substantial even among unnamed diners. Basia points out: "They put cash in the tip jar before you even show up. So when you see it, your brain goes: 'Oh... tipping is what people do here." 3. The still or sparkling query. Upon being seated, you may be queried about your water preference, with tap water often feeling like an awkward choice and raising overall spend. Basia states: "[It's] not 'would you like water?' It skips the choice of whether, and jumps to which." 4. Menus sans currency icons. To soft-pedal the pricing, some establishments list prices sans the pound sign, leaving just digits that might appear less daunting. Clarifying this approach, Basia says: "Because '£24' screams money. But '24' just looks like a number."
Daily Mail
an hour ago
- Daily Mail
EXCLUSIVE Pete Tong on life as a legendary DJ: How the music star went from playing £100 sets in Kent villages to taking over the Royal Albert Hall
Despite his name being slang for things going wrong, it has all gone right for Pete Tong and his career. The veteran DJ, who over the years has become one of the biggest names in dance music, as well as being the BBC 's longest-serving DJ, started out by playing village halls in Kent and earning just £100 a set. Now, the 64-year-old has once again taken to the iconic stage at the Royal Albert Hall to perform his Ibiza Classics with Jules Buckley and the Essential Orchestra, as it celebrates its tenth anniversary. But life wasn't always big stages and crowds for Pete, as he shares with MailOnline how his first gig was at a school disco, where he performed for free and had to work a 'normal job' on the side. During an exclusive interview, Pete explained: 'The first time I ever played was a school disco, and I got paid nothing because I was learning how to do it. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new Showbiz newsletter to stay in the loop. 'Then I rented a village hall. It was quite entrepreneurial looking back, and I stuck posters up around the village and did this party and ended up with £100 on the kitchen table. 'I was around 16-years-old at the time and that was quite a lot of money back then.' While finding his feet in the music industry, Pete worked at Blues & Soul magazine, before landing a day job as an A&R man at London Records. 'My way into raving was being the DJ. I was out a lot, looking back at my old diaries I was playing six or seven times a week, but I wasn't raving I was playing. I obviously did go to clubs occasionally,' he added. Pete grew up in Dartford alongside his father who was a bookie and mother who was a former publican. Despite neither of them being musicians, Pete's love for music started to show at a young age. He shared: I didn't come from a musical family, but my dad did collect a lot of records. It just became a hobby early on in my life, then became a passion and then a life. 'My parents told me I was attracted to music as a baby, banging things, strumming things. I got a toy drum kit and then a real drum kit and went from there.' Recalling the moment he knew he wanted to be a DJ, he said: 'I saw a school DJ and it changed my life. A humble DJ at a school disco and I thought, "that would be fun to do". Pete admits 'staying healthy and relevant' has been the biggest challenge throughout his career. 'I don't lose sleep over it, but certain opportunities come along and you kind of reinvent yourself in ways you never thought,' he says. 'The best example being right now with the orchestra. If you had asked me 20 years ago, "what are you going to do in 10 years, how can you take your career to a whole other level?" I can guarantee I wouldn't have said an orchestra. 'There's lots of different challenges but it is just making the most of the opportunities and being grateful.' Pete said it was also hard juggling his busy schedule with family life, but admits it was his kids who kept him grounded. He shares three children with his ex-wife Deborah. Their marriage broke down in 2003. Pete also has another child and two step-children with his second wife Carolina Acosta, who he married in 2006. The broadcaster explained: 'It is definitely a challenge, and you learn a lot along the way. It also keeps you really grounded, with that responsibility and that to go home to, and I would like to think that is a big reason why I'm still doing what I'm doing. 'When I started DJing, I made a decision early on that I would only do the bits I really wanted to do and loved. I didn't want to be on radio seven days a week and I didn't want to be gigging seven nights a week. 'I wanted to pick and choose, and so I kind of always had a day job when I first started, because DJing wasn't seen to be the be all and end all, and the money wasn't the same from when I started to what it is now so that created a more regular environment around my kids.' Now, Pete and Jules are celebrating a decade of their Ibiza Classics with a string of shows at London's iconic Royal Albert Hall. The pair first teamed up in 2015 to perform for BBC Proms, an annual summer series bringing daily classical music to the Royal Albert Hall, but have went on to tour Europe with the orchestra. Each of the four shows will feature unique programming, including appearances from guest vocalists Becky Hill, Jacob Lusk (Gabriels), Jazzy, Clementine Douglas, and Barbara Tucker. Guest DJs Seth Troxler, Damian Lazarus, David Morales, and Paul Oakenfold will also join the show. Speaking about returning to the Royal Albert Hall after ten years, he said: 'It is surreal and inspiring to come into such a historical place doing what we are doing. 'But it isn't a nightclub, so you treat it in a different way. We are all super excited to be back.' And fans will be thrilled to hear that Pete has no plans to stop after ten years: 'There was a time five years ago when we said we would probably end it if we made it to ten, but now we never want to end it!' Pete Tong Ibiza Classics is at the Royal Albert Hall, London, May 29 - June 1. The broadcaster is also due to bring his acclaimed show to six UK arenas in December 2025. Kicking off in Glasgow on December 4, the upcoming run of shows also includes stop-offs in Nottingham, Manchester, Leeds and Birmingham. The tour, which Pete describes as a 'giant mobile disco', will conclude with two gigs at The O2 in London on December 12 and 13.
