
Over 60 jackfruit varieties on display
Over 60 jackfruit varieties, including 'Toobagere Red', 'Prakash Chandra', 'Rudrakshi', 'Shankar', 'Siddu', 'Lalbagh Madhur', and 'Ambali' are on display at the two-day Jackfruit Festival that began here on Saturday.
Special attractions include red jackfruit varieties and Rudrakshi, or round jackfruits. Saplings of high-quality varieties are also available for sale. Value-added jackfruit products such as chips, ice cream, halwa, dosa, biryani, and kababs are being showcased in over 55 stalls alongside organic seeds, fruits like mango and jamun, and artisan crafts.
Training sessions on jackfruit cultivation, pest and disease management, and marketing were also conducted. A jackfruit-eating competition is scheduled for Sunday at 2 p.m. For more information, visitors shall contact Shanthakumar at 94487 74871.

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Time of India
a day ago
- Time of India
Chennai Petroleum to set up retail fuel outlets; commits ₹400 cr capex
IndianOil Group company Chennai Petroleum Corporation Ltd coinciding with its Diamond Jubilee year has embarked on a journey to set up retail outlets to sell petrol and diesel , a top official said on Tuesday. The company, which has been producing fuel at its refineries located near the city, has earmarked ₹400 crore as capital expansion towards this cause. "We are embarking on a journey to set up retail outlets. Long back about 20 years back, CPCL had one standalone outlet in Sriperumbudur. Now, we are again venturing into this strategic growth path. So this is one exciting journey we are taking now. We want to see that during this Diamond Jubilee year, we will be able to establish some diamond jubilee outlets that is a target we are working on," CPCL Managing Director H Shankar told reporters. Declining to elaborate on the number of outlets planned initially, he said during the Diamond Jubilee celebrations the company would be in a position to launch the first round of retail outlets. "Retail outlets will sell petrol and diesel. We got the approval from the Ministry (Ministry of Petroleum and Natural Gas) to set up the retail outlets. So, we are going to move in that direction," he said. Responding to a query, he said, "it is a startup for us (To establish a retail outlet). We just want to roll out during the Diamond Jubilee year, see how the market reacts. We have set aside a minimum capex ( capital expenditure ) for that about ₹400 crore over a period of 2-3 years." "If the same excitement is reciprocated from the market, then the roll out of outlets will be much faster and bigger." he said. Shankar said the expansion of the retail outlets would be gradually expanded into other States based on the prevailing market conditions. "We want to spread slowly not that we will do only in Tamil Nadu, we want to go all over (India). We will go in a careful way. It is a journey where it all depends on the market conditions." According to Shankar, the company had initially set up its first retail outlet in Sriperumbudur near Chennai in 2002 but it was closed as the marketing of fuel products was given to the parent company IndianOil and it was decided that CPCL will be a standalone refinery company. Asked whether establishing CPCL owned retail outlets would eat into the revenues of IndianOil, he replied that there was enough scope for petrol and diesel market in India and fuel outlets by CPCL would be decided based on the 'market potential'. "So, whenever we advertise in the press, we have to see where we are going to set up what is the potential available. We have to see what are the sites available, what are the market potential and then only Letter of Intent will be given." "If there are already established players in and around, there is no point in setting up. So, we need to be very judicious about site selection also. That is what we are now working on," he said. PTI


The Hindu
03-05-2025
- The Hindu
Over 60 jackfruit varieties on display
Over 60 jackfruit varieties, including 'Toobagere Red', 'Prakash Chandra', 'Rudrakshi', 'Shankar', 'Siddu', 'Lalbagh Madhur', and 'Ambali' are on display at the two-day Jackfruit Festival that began here on Saturday. Special attractions include red jackfruit varieties and Rudrakshi, or round jackfruits. Saplings of high-quality varieties are also available for sale. Value-added jackfruit products such as chips, ice cream, halwa, dosa, biryani, and kababs are being showcased in over 55 stalls alongside organic seeds, fruits like mango and jamun, and artisan crafts. Training sessions on jackfruit cultivation, pest and disease management, and marketing were also conducted. A jackfruit-eating competition is scheduled for Sunday at 2 p.m. For more information, visitors shall contact Shanthakumar at 94487 74871.


The Hindu
03-05-2025
- The Hindu
Two-day jackfruit fest begins in Mysuru
'Those who once wrinkled their noses at its smell, dismissed it as sticky, or ignored it as a cause of stomach pain, are now singing praises of the jackfruit. With a sweet taste, the fruit is rich in medicinal properties, and its fragrance should always fill our homes,' said writer and jackfruit farmer Krishnamurthy Biligere. Speaking at the inauguration of the two-day Jackfruit Festival at Nanjaraja Bahadur Choultry on Vinoba Road here, Mr. Biligere said, 'A crop that requires no chemicals to grow, jackfruit is the 'Kalpavriksha' of open dry lands. Adaptable to changing climates and monsoon conditions, it is a crop for the future. To promote its value addition, financial support should be extended to women's groups and farmer-producer companies.' He urged that farmers interested in jackfruit cultivation should be provided with the necessary support. Organised by Sahaja Samrudha and Rotary Club Mysore West, the festival features a diverse array of jackfruit varieties and showcases its value-added potential. Organic farmer Ramesh of Shivanapura, who was present at the festival, said, like jackfruit, hundreds of neglected fruit varieties need to be identified and brought to the mainstream. For example, the 'bilva fruit', often used for worship, can be turned into a delicious beverage and it should also be popularised, he suggested. Rotary club president Nagesh M.L., who presided over the event, said efforts to bring value to neglected fruits like jackfruit are commendable. Events like this, which connect farmers and consumers, should happen more frequently. Anandateertha Pyati, secretary of the Sahaja Samrudha, described jackfruit as 'the golden crop of drylands' and spoke on its long-term benefits. 'With just four years of care, the jackfruit tree can provide a hundred years of income. Dry land farmers should take up jackfruit cultivation,' he suggested. Devaraju M., secretary of the Rotary Club of Mysore West, said that jackfruit is a gift from nature. People should enjoy the diverse flavors and colors of jackfruit varieties, which provide health benefits to consumers and income to farmers, he added. The director of the Sahaja Samrudha Krishna Prasad spoke on the demand for premium jackfruit varieties, particularly red jackfruit, even in other States. Farmers must seize this opportunity and begin jackfruit farming. The government must provide the support necessary to bring neglected crops to the forefront, he added. Over 60 jackfruit varieties, including 'Toobagere Red', 'Prakash Chandra', 'Rudrakshi', 'Shankar', 'Siddu', 'Lalbagh Madhur', and 'Ambali' are on display at the festival, which began here on Saturday. Special attractions include red jackfruit varieties and Rudrakshi, or round jackfruits. Saplings of high-quality varieties are also available for sale. Value-added jackfruit products such as chips, ice creams, halwa, dosa, biryani, and kababs were being showcased in over 55 stalls alongside organic seeds, fruits like mango and jamun, and artisan crafts, at the festival.