Andrew Scott, Christian Slater Celebrate Tod's ‘Italian Hands' Book in New York
Katie Holmes was an early arrival, catching up with Tod's chairman Diego Della Valle as 'The Pitt' star Isa Briones sipped a bellini nearby. Christian Slater stopped to chat with Holmes en route to the shoemaking demo, where an aproned artisan was in the middle of hand-constructing a Gommino loafer.
More from WWD
WWD to Present Awards at Saudi Fashion Awards
Ella Bleu Travolta Hosts Tod's Luncheon, With Olivia Holt and More
Ella Bleu Travolta Hosts Tod's Luncheon in Luxe Leather Tunic Dress to Celebrate New Italian Diaries Campaign
'I'm a huge fan of the brand,' said Slater, dressed head-to-toe in Tod's. ' One of the people that works for this company, our kids go to the same school. So that makes it a very small world, and makes it feel more personal to be here.'
The actor recently returned to the city after wrapping production on 'The Hole,' directed by Kim Jee-woon. ' I just got back from Korea, so I'm a little jet-lagged,' said Slater. 'It's definitely a psychological thriller. Theo James is great, and the director was amazing. I loved it. I was there for about a month,' he said of the film, which just announced a theatrical deal with Amazon MGM's Orion Pictures.
Other guests stopping by throughout the evening included Andrew Scott, Penn Badgley, Rachel Brosnahan, Jason Ralph, Danai Gurira, KiKi Layne and more.
The orange hardcover book, which celebrates Made in Italy craftsmanship, was displayed throughout the store, where guests could flip through pages of photos depicting artisans working with glass, terracotta, brass and bronze, and pesto.
'People love it,' said Della Valle about the reception to 'Italian Hands,' which launched with a party during Milan Design Week in April. The celebrations will continue around the world, as the brand plans to host its next book event in Asia.
' Craftsmanship. The colors, the glamour, the livability. It's everything good,' said Nicole Ari Parker of the Tod's appeal. ' I went to private school my whole life, as a girl, second to 12th grade. So I appreciate a crisp shirt, a nice loafer. Tod's is very comforting to me.' The actress attended the party alongside her 'And Just Like That' costar Sarita Choudhury as both prepare for the show's third season, which premieres on May 29.
'We're excited. It's a season of summer. We're not in furs and boots,' said Choudhury. 'And hardship in the sun is different. You know when you're sweating but you're like, I look better? It's almost like a sheen.'
Dylan Efron has been in the New York sun for about a week, and recently attended the red carpet premiere for 'Mission Impossible' at Lincoln Center. But his humble brag wasn't the Tom Cruise moment.
'I've been here about six times this year, and I've had the most beautiful weather every time I've come,' said the 'Traitors' star. 'I think I've brought the sunshine every time.'
The newly minted reality star is no stranger to Tod's, having worn the brand often during his press tour.
'It just kind of fits me well,' said Efron, who accessorized his Italian-made look with a Japan-made point-and-shoot Contax T2 film camera, hanging from a crossbody strap. ' It's easy to forget when you're traveling where you went, what you did,' he said. 'It's a nice little way to look back at all you've done.'
Launch Gallery: Katie Holmes, Penn Badgley, Andrew Scott and More Attend the Tod's Cocktail Party
Best of WWD
A Look Back at SAG Awards Best Dressed Red Carpet Stars
SAG Awards Wildest Looks of All Time on the Red Carpet, Photos
From the Archive: A Look Back at Marc Jacobs Annual Holiday Party [PHOTOS]
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CNN
27 minutes ago
- CNN
12 of America's most iconic sandwiches and where to eat them
Is there any food more intrinsic to America's on-the-move lifestyle than the grab-and-go sandwich? The deep, diverse array of US sandwich options owes much of its greatness to the creativity and resourcefulness of immigrant communities. Cities and states from coast to coast claim their classics. New Orleans' olive salad-studded muffaletta was invented by Italian immigrants who settled in the city's Lower French Quarter. The Cuban sandwich as we know it today evolved in Florida and was shaped by immigrant communities from Cuba, Spain, Italy and Germany. And both Miami and Tampa take credit for it. Feeling hungry already? We've rounded up 12 more of the greatest American sandwiches worth traveling for — or, if you're lucky, seeking out in your own backyard. What are your picks? Please share them in the comments below. Made famous well beyond Chicago thanks to 'The Bear,' this spiced roast beef sandwich traces its origins to the early 1900s and the city's Italian immigrants. It's essentially a hero roll filled with thinly sliced beef and topped with the pickled Italian relish mix called giardiniera. Sweet peppers and melted cheese can be piled on, too. Ciccio at Navy Pier is a popular spot for digging in. The version featured on the FX/Hulu series 'The Bear' was created by the show's culinary producer, chef Courtney Storer, who was raised in Chicago alongside her brother and series creator Chris Storer. A humble Southern staple, pimento cheese is sometimes referred to as the pâté of the South, although there's evidence of early roots in New York City. But the Southern version that made it famous is a particular favorite in states like North Carolina and Georgia. It's a regular offering on the concessions menu at the men's professional golf classic, the Masters Tournament, in Augusta, Georgia (where the sandwich still sells for $1.50). The traditional recipe is always served on white bread. Inside, a mash-up of ingredients turned into a thick spread include the classic artery-clogging mix of sharp cheddar, mayonnaise and diced pimento peppers (a derivative of Spanish pimientos). Cream cheese, grated onion and cayenne or hot sauce may also feature in some recipes. Beef on weck is a local legend in Western New York (primarily the Buffalo area) that's served on a kummelweck roll. Never heard of it? Weck refers to the salt-crusted kaiser roll topped with caraway seeds. The top bun gets dipped au jus before capping a pile of thinly sliced roast beef (usually served rare) livened up with a slathering of horseradish. Buffalonians are highly opinionated when it comes to whose beef on weck is best, but Anthony Bourdain tried the sandwich at Schwabl's, which has been around since 1837, and called it a 'tasty little masterpiece.' Florida might be better known for the Cuban sandwich that both Miami and Tampa claim as their own. But go anywhere along the Sunshine State's Gulf coast, and in the Florida Keys in particular, and you'll see grouper sandwiches on the menu at seafood shacks and upscale waterfront restaurants alike. The white, flaky fish is a sought-after catch in both the Atlantic and the Gulf that can be served grilled, fried or blackened. According to a Tampa Magazine article, the first restaurant ad for a grouper sandwich was in Panama City in 1974. For a classic version of the grouper sandwich served with tartar sauce and a pickle, Frenchy's Original Cafe in Clearwater Beach does an original beer batter-fried version as well as one that's a tasty Reuben twist. The oldest deli in New York City, Katz's Delicatessen on the Lower East Side, debuted in 1888 as the small kosher Iceland Brothers deli before the Katz family got involved in 1903. Known for excellent American Jewish deli foods like corned beef, Katz's has become a pilgrimage site for trying one of the city's most iconic sandwiches, pastrami on rye. The sandwich is thought to have first been popularized in New York by a Lithuanian immigrant who sold it from a Delancey Street deli. Pastrami traces its roots to the Ottoman Turks and then into Romania, where jerky-like beef, goat or mutton gave way to pastirma made, perhaps surprisingly, from goose. Immigrants in New York adapted again to take advantage of cheap and plentiful beef brisket. The American version uses smoked brisket, brined in pickling spices and piled high between two slices of rye bread, with a slathering of spicy brown mustard. Known for more than country music and bachelorette party mayhem, Nashville is the source of a homegrown hot chicken sandwich that has become legendary as the city's de facto fuel for fun. The spicy chicken specialty is said to have been invented more than a century ago when a scorned lover created a spicy food trap in the form of overpoweringly pepper-hot fried chicken that her man unfortunately loved instead of loathed. That man was Thornton Prince, and today his great niece still cooks up the quintessential dish that draws the crowds to Prince's Hot Chicken to dig in. The debate over which Los Angeles restaurant — Philippe's or Cole's —invented the French dip sandwich in the early 20th century may never be resolved. But there's no denying what sets this entry in the thinly-sliced roast beef sandwich category apart — the fact that its French roll gets dunked into pan juices or broth before eating. The effect is deliciously drippy, whether the sandwich is served already 'wet,' as is the case at Phillipe's, or au jus for the eater to dip to their liking, according to Cole's customs. Purists prefer to order the sandwich sans cheese, with spicy mustard as the condiment. New England's quintessential summer sandwich has gained fame across the country and around the globe. Chunky lobster meat fresh from its shell — chilled and mixed with ingredients like lemon juice, mayonnaise and herbs — gets stuffed into a bun split across its top rather than down the side. In Maine, lobster rolls are typically served cold and with mayo while Connecticut's classic version is warm and buttered. There's no better place to sink your teeth into this crustacean sensation than somewhere along the stretch of coastline between Maine and Connecticut — preferably seated at a picnic table with an ocean view at a low-key seafood shack like the seasonal eatery The Lobster Shack at Two Lights in Cape Elizabeth, Maine. A hot mess in sandwich form, nothing goes down quite like the City of Brotherly Love's favorite sandwich. For the quintessential Philly version, a hoagie roll – crusty on the outside and soft and chewy within – is the essential bread vessel. Inside, ribeye steak mingles with melted cheese, which might be provolone or, as some purists argue, Cooper Sharp cheese. Other Philly cheesesteak fans insist that American cheese or Cheez Whiz is the way to go. Peppers and onions can be added according to taste. The sandwich was invented in the 1930s by hot dog vendor Pat Olivieri, whose family still owns Pat's King of Steaks, open 24/7 in South Philadelphia. Built to harness seasonal bounty, this California favorite, sometimes called a 'hippie sandwich,' often puts sprouts, avocado and copious crunchy veggies on multigrain bread. The California veggie sandwich doesn't have a clear origin story but may have started to reach beyond the Golden State during the health food boom of the '70s and '80s. Today, All Time in Los Angeles serves up a tasty version — a white cheddar veggie sandwich with Japanese mayo on house sourdough. Think of this sandwich, which is easy to customize at home, as a salad between two slices of bread. And feel free to create your own take, adding a layer of cheese or hummus. You'll never go wrong with avocado and sliced cucumbers tucked inside, but the key is to focus on the freshest and most seasonal ingredients. Said to have been invented to feed drivers during a streetcar strike in New Orleans in 1929, many go-to po' boys put the spotlight on fried seafood from Louisiana's waters — with shrimp, oysters, crawfish and catfish among the common fillers. A staple in New Orleans' pantheon of incredible eats and far from a light meal, the sandwich is served on French bread with shredded lettuce and copious lashings of creamy remoulade sauce. Look for the handpainted sign at Domilise's in a quiet uptown neighborhood to try a beloved version at one of the city's po' boy institutions Louisville's most legendary dish can be traced to the 1920s and The Brown Hotel, where the broiled and open-faced turkey sandwich with bacon and Mornay sauce was dreamed up as a late-night snack for revelers at the hotel's popular dinner dance. Guests can still dig into it at the hotel's restaurants and bar, where it's served on Texas toast with trimmed crusts. You'll find the sandwich on menus at restaurants throughout Louisville and Kentucky, including at the Kentucky Derby. Terry Ward is a Florida-based travel writer and freelance journalist in Tampa who loves the Cuban sandwiches at La Segunda in Tampa and Sanguich in Miami.
Miami Herald
4 hours ago
- Miami Herald
This year has been tough on Miami restaurants. Here's what closed in 2025 so far
The year 2025 has been a rough year — particularly in the late spring and early summer — for Miami-area restaurants. With so many new restaurants opening in the past several years, a large number closings are almost certainly an inevitability. Many restauranteurs and chefs admit they're hurting. The high prices of food, rent and insurance weigh heavy on them and their customers — especially the locals who can't flee for cooler climates for the entire slow season. Here are some of the notable closings around Miami this year. Some say they'll return, while others vanished quietly. Long-time spots thanked their customers and strode into the sunset with more than a little pride, knowing that 10 years or more is an eternity in restaurant terms. Especially in Miami. EntreNos: This Michelin-starred gem, which focused on Florida ingredients from its fish to its pork to its produce, shared space with Tinta y Cafe in Miami Shores. After two years, when the lease was up, chefs Evan Burgess and Osmel Gonzalez moved on. Should we mention they claim they are reopening at some point? Erba: Nobody involved seems to want to talk about the closing of this fine Italian restaurant in Coral Gables, owned by Nolan Reynolds International and showcasing the culinary talents of Chef Niven Patel (who also is the creative force behind Paya in Miami Beach; Ghee Indian Kitchen in Kendall and Wynwood; and NiMo in Tequesta). All we know is you can't make a reservation any more. Maty's: James Beard Award-winning Chef Val Chang's love letter to her Peruvian grandmother closed in Midtown Miami. The shutdown was a double whammy: It also signaled the impending closure of her brother Nando's exquisite omakase space Itamae Ao, as the restaurants shared a space. Byblos: This Mediterranean gem is closed while its home at the Royal Palm South Beach Miami hotel is undergoing a $100 million renovation project. Gordon Ramsay's Lucky Cat: The Asian-inspired restaurant located in the South of Fifth neighborhood of Miami Beach says it plans to only close for the season. There's no reopening date. Itamae Ao: If we hadn't heard that Chef Nando Chang was seeking a home for his amazing Michelin-starred omakase counter, we'd have filed this under 'huge losses.' But Chang has said he is searching for a new spot. Fingers crossed. Kush Wynwood and Stephen's by Kush: These local favorites from Matt Kuscher's hospitality group are expected to reopen. La Mar by Gastón Acurio: The Peruvian-style restaurant on the water lost its home when it was decided the Mandarin Oriental would be demolished, but there are plans to reopen in Brickell. Piegari: This Italian restaurant, one of many in Wynwood, closed after only a year but reports that it plans to reopen with 'necessary changes and improvements.' Will it? Stay tuned. Torno Subito: The Italian restaurant atop Julia & Henry's food hall insists it will reopen in the fall, despite the fact that development in that part of downtown Miami hasn't quite caught up to it yet. Belmont Spanish Restaurant: Twelve years of Spanish cuisine and culture ended in January when Belmont left Miracle Mile. Le Zoo: Stephen Starr's French brasserie closed after 10 years at the luxurious Bal Harbour Shops. Ms Cheezious: The food truck still exists, but the brick-and-mortar spot in MiMo, conceived in 2010, is no longer in business Red South Beach: When its owners were unable to reach an agreement with the landlord, the luxury steakhouse closed after 17 years. Sugarcane: The influential OG of Midtown Miami announced early in 2025 that it was ending its run after 15 years. Villa Azur: The Mediterranean restaurant and party spot closed after 13 years in Miami Beach. Caffe Vialetto: This beloved Italian spot for celebrating milestones in Coral Gables shut down after 26 years. Osteria del Teatro: This Italian spot on 79th Street Causeway almost made it to 40 years in business. Instead, it closed after 37. Sardinia: After just shy of 20 years, this Italian restaurant in the Sunset Harbour neighborhood of Miami Beach known for its wood-burning oven and robust wine list, said goodbye. Ensenada: The coastal Mexican spot from Brooklyn left its Vagabond Hotel space in the MiMo neighborhood after only six months. RedFarm: The Chinese dim sum giant from New York shut down operations in Coconut Grove a year after its opening. Sereia: This elegant Portuguese restaurant from Chef Henrique Sá Pessoa shut down after a year. Velvet Taco: The brand from Dallas still operates a location in Fort Lauderdale, but its time in Wynwood ended after less than a year. Fiola: The glamorous Italian restaurant in Coral Gables closed but only to make way for Gioia Hospitality's new venture, the upscale Daniel's Steakhouse, which has been a big hit in Fort Lauderdale. Ostrow Brasserie: Chef Olivia Ostrow's kosher French restaurant shut down in the Buena Vista neighborhood, with Ostrow moving on with Maison Ostrow in a bigger space (the former Osteria del Teatro) in North Bay Village. Wabi Sabi: The MiMo location is gone, but in its place is Midorie, one of the other Japanese concepts from restaurateur Alvaro Perez-Miranda (also the force behind the Michelin-starred Ogawa in Little River). Aba: This Mediterranean spot from Chicago moved on from its space in Bal Harbour Shops after two and a half years. Chica: The Latin restaurant from Venezuelan-born celebrity chef Lorena Garcia, located in the old Soyka space in Miami, announced its closing on OpenTable. Harry's Pizzeria: The South Beach and the Coconut Grove locations of the pizza spot from Chef Michael Schwartz quietly shut down. Like Mike: The Italian restaurant in Coconut is now the home of its Italian neighbor restaurant, Sapore di Mare. Planta Queen: The Coconut Grove and Fort Lauderdale locations of this vegan spot are both closed. Tablé by Bachour: You might never have known this French spot from Antonio Bachour had closed if you didn't drive past it in the Design District and notice the windows papered over.
Newsweek
13 hours ago
- Newsweek
Sardinia Holiday Photos of Max Verstappen With Toto Wolff Go Viral
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Red Bull Racing Formula One driver Max Verstappen has been reportedly pictured with Mercedes team principal Toto Wolff, holidaying on the Mercedes chief's yacht off the coast of Sardinia. The images posted by Autosprint on Wednesday have been going viral on social media. As F1 enjoys the summer break, drivers and team principals take time off from the hectic 24-race schedule, staying away from the world of premier class racing. However, Wolff potentially spending the holiday with the four-time world champion has caused a row. The Italian publication posted that Verstappen was a guest on Wolff's yacht. In addition, Ferrari driver Charles Leclerc was also spotted by fans in Sardinia. The post read: "What do Formula 1 drivers do when they're on vacation? This is a question many ask, and for three of them, we have a definitive and concrete answer. Max Verstappen of the Netherlands and Oracle Red Bull Racing arrives by boat prior to practice ahead of the F1 Grand Prix of Monaco at Circuit de Monaco on May 23, 2025 in Monte-Carlo, Monaco. Max Verstappen of the Netherlands and Oracle Red Bull Racing arrives by boat prior to practice ahead of the F1 Grand Prix of Monaco at Circuit de Monaco on May 23, 2025 in Monte-Carlo, Monaco."Toto Wolff and Max Verstappen met in Cala di Volpe, Sardinia, on the Austrian's yacht, where the four-time Dutch world champion was a guest. "Max has renewed his commitment to Red Bull for 2026, but it's hard to believe Wolff has given up on his plan to bring the Dutch driver to Mercedes. Just as it's easy to imagine Verstappen is keeping several options open for 2027. "And that Sardinian pier was also frequented by Charles Leclerc: the Ferrari driver appeared relaxed and very willing to take some photos with the fans present. "Even with the engines off, F1 can be very hot... " [Translated by Google] The images appear to be unusually blurry, especially Wolff's face, which is not entirely clear, which gave rise to the suspicion that they could be AI-generated. However, Planet F1 has confirmed that the photos are genuine, stating that the "images are authentic and that Verstappen did visit Wolff's yacht while both men are holidaying in Sardinia." While speculation about Verstappen's potential move to Mercedes died down during the Hungarian Grand Prix weekend, the holiday photos with Wolff could bring up the topic of his Red Bull exit again. Related: Guenther Steiner Exposes Max Verstappen's Plan for Multi-Year Mercedes Contract George Russell revealed in June that Mercedes was in talks with Verstappen for a future signing. The British driver's contract, which expires at the end of 2025, is yet to be renewed by Mercedes. He revealed ahead of the summer break that he would use the much-needed holiday to rejuvenate, given the recent tensions surrounding his contract extension, for which he has been waiting for 12 months. Russell said: "He [Toto Wolff] has got nothing to be worried about, I've got nothing to be worried about. Nothing is going to happen over the summer because I just want to have a rest and recharge and come back stronger for the second half of the year but there's no time pressure either way. "It will happen when it happens, it's a when not if. I'm 27 now, I've been with the team four years, next year would be my fifth and we want to build the relationship together but it's got to be right and I don't want to rush it. I've been waiting 12 months, I'm not going to just rush it in the course of two weeks so we'll sit down when the time is right."
