Take your tastebuds to Argentina at The Steak House
Prepare to be delighted by a sweeping selection of certified Argentine beef cuts, featuring slow-grilled ribeye and lightly charred entraña (skirt steak), all prepared with authentic asado grilling techniques. Additionally, guests can enjoy premium international cuts such as Mayura rump tartare with Oscietra caviar, pine cone-smoked ribeye cap, Korean Hanwoo 1++ striploin, and premium Argentinian ribeye, complemented by sides like charred broccolini and mashed boniato (Cuban sweet potato), as well as pancakes filled with dulce de leche for a sweet finale.
To top off this gastronomic experience, each night of the four-hands collaboration will feature unique wine pairings from Argentina's top wineries, with Zuccardi on August 21, Catena Zapata on August 22, and Viña Cobos on August 23.
here before they're gone.
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Scottish Sun
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Time Out
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