
Grangemouth oil refinery blow hits Scottish economy
UK GDP fell by 0.1% in May, after declining by 0.3% in April.
The Scottish Government chief economist directorate said of today's figures for Scotland: 'In May, the largest negative contribution to headline GDP was in manufacturing, which contributed -0.4 percentage points to headline GDP. This was partly due to the cessation of oil refining activity at the Grangemouth oil refinery.'
Crude oil processing at Grangemouth ended on April 29, owner Petroineos confirmed at the time.
Read more
In the three months to May, Scotland's economy is estimated to have contracted by 0.4% compared with the December to February period.
Deputy First Minister Kate Forbes said: 'While Scotland's GDP growth of 0.4% in the first quarter shows a positive start to the year, like the rest of the UK we have been affected by ongoing global challenges, including more difficult trading conditions.
'The latest monthly figure demonstrates the cessation of oil refining at Grangemouth has contributed to a reduced output in the manufacturing sector. Ministers are working closely to provide a just transition for the workforce, and we have so far committed around £87 million to support the industrial cluster, including the £25 million Grangemouth Just Transition Fund and up to £450,000 to support affected workers to transition into new roles'
She added: 'By pursuing new investment opportunities and supporting entrepreneurship, the Scottish Government is taking steps to grow Scotland's economy.
'But these and other economic statistics increasingly show that the UK's economy is less productive and more unequal than independent European countries comparable to Scotland. Ultimately, only the powers of independence will allow us to create a wealthier and fairer nation for everyone in Scotland.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
an hour ago
- The Independent
Reeves: Of course you are going to disappoint people as Chancellor
Rachel Reeves admits Labour has 'disappointed' people while in government. The politician said she understood that being Chancellor meant making unpopular decisions. She told an audience at the Edinburgh Fringe Festival that Labour had got the balance right between tax, spending and borrowing. But she said that balancing the books meant making tough decisions, even if the are unpopular. Appearing on the Iain Dale All Talk fringe show, she said: 'The reason people voted Labour at the last election is they want to change and they were unhappy with the way that the country was being governed. 'They know that we inherited a mess. They know it's not easy to put it right, but people are impatient for change. 'I'm impatient for change as well, but I've also got the job of making sure the sums always add up – and it doesn't always make you popular because you can't do anything you might want to do. You certainly can't do everything straight away, all at once.' Ms Reeves pointed to Labour's £200 million investment in carbon capture in the north east of Scotland, which she said was welcomed by the industry. At the same time, Labour's windfall tax, she said, was not liked by the sector. 'I can understand that that's extra tax that the oil and gas sector are paying, but you can't really have one without the other,' she said. Defending Labour's record, she said her party had the 'balance about right'. 'But of course you're going to disappoint people,' she added. 'No-one wants to pay more taxes. 'Everyone wants more money than public spending – and borrowing is not a free option, because you've got to pay for it. 'I think people know those sort of constraints, but no-one really likes them and I'm the one, I guess, that has to sort the sums up.' Ms Reeves said Labour had to deliver on its general election campaign of change, adding that her party did not 'deserve' to win the next election if it does not deliver the change it promised.


Glasgow Times
5 hours ago
- Glasgow Times
I tried Clydebank's new Bangin' Pizza hotspot
Friday night, the beginning of many workers' weekend and what a way to kick start the two-day break than trying Clydebank's newest hot-spot for grub. Bangin' Pizza has just opened on the town's Kilbowie Road, and it was jumping. The third member of its franchise, the brand already has successful shops in Johnstone and Dumbarton, delighting customers with its unique mix of music and pizza. By the time I was being served my pizzas, there was a line of five or six out of the door. (Image: Newsquest) (Image: Newsquest) For only being officially opened for a few days, the store was a buzz with customers queuing out the door. It was clear bankies knew the hype surrounding this new spot. I placed my order of two pizzas, one plain La Marinara and a recommendation of the Highlander (the most expensive on the menu). Topped off with a portion of the Bangin' Fries. My total was £28. The scran. (Image: Supplied) I was buzzing to get tucked in, but a half-hour wait is what comes with a busy Friday and a newly opened, in-demand commodity. An introductory menu is in place for the soft launch of the new venue, offering five pizza choices and four sides. I've been fortunate enough to have visited Naples, the home of the beloved doughy creation, only recently, so I was ready to set this Scottish-Italian twist against the homeland. First off the La Marinara Pizza is priced at a decent £9.50. A simple, but delicious tribute to the heart of Italian food. The thin base was the perfect homage to the country's pizza, with a hearty dough, packed with flavour and piping hot. The tomato-based sauce was sweet on the tongue, dusted with some oregano to give it an extra kick; it was everything an Italian would want from a pizza. Classic, original and punching with flavour. Along with the generous pricing, this thoroughly deserved a 10/10. READ MORE: More than £3.5m worth of drugs found in home Onto the Highlander, topped with Stornoway black pudding and smoked Ayrshire bacon, this treat was a sensation for the taste buds. Highlander Pizza with San Marzano sugo, Stornoway Black Pudding, smoked Ayrshire bacon, Neapolitan Fior di Latte cheese, fresh basil, Scottish mature cheddar, a dusting of Pecorino romano and a drizzle of Abruzzo EVOO. (Image: Newsquest) It was denser than the first pizza, but it was for a reason. The toppings were plentiful, evenly spread and generously given. The black pudding was the cherry on the cake, absolutely beautiful. Although i favoured the first, my friend who grabbed a bit of this one was delighted. I'd give it a strong 9/10. READ MORE: I became a beekeeper for a day and learnt one painful and embarrassing truth Lastly, there were the Bangin' Fries, priced at £4. At first, when I opened them, I was expecting a bit more from them to be named after the brand. Bangin' Fries. (Image: Newsquest) However, when I grabbed a bite, my opinion changed. They were perfectly seasoned, not too salty, just the right amount. A strong start for the sides, I rate this a 8/10. These pizzas were a true testament to some of the delish bites I sampled in Naples, they were delicious and hearty food that I will easily be finding myself going back for. Despite a newly opened shop and a packed queue of customers, there was no compromise of taste, presentation or service. It was clear the restaurant is looking for authentic, heartfelt food whilst bringing in their music background with plenty of tunes whilst you wait. In my opinion, it was in fact ,Bangin'.
.jpeg%3Fwidth%3D1200%26auto%3Dwebp%26quality%3D75%26crop%3D3%3A2%2Csmart%26trim%3D&w=3840&q=100)

Scotsman
5 hours ago
- Scotsman
Edinburgh's viral Lannan bakery to open new pantry and pre-order service
One of Edinburgh's most popular bakeries is expanding its Stockbridge site – creating a new pantry offering a range of seasonal produce, with further developments including an in-house butchery and wine cellar. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Opening in autumn, the new Lannan Pantry will also offer a pre-order service where customers can purchase their favourite viennoiserie ahead of time. The popular bakery, which first opened in July 2023, has seen lengthy queues almost every day since it opened, and the new collection service will mean customers can now order pastries from the website a week in advance. Located next to the bakery on via its own entrance on Hamilton Place, Lannan Pantry will sell a range of produce used in the menu items at the bakery, from forced Yorkshire rhubarb early in the year, to Scottish asparagus come spring alongside grocery staples including fresh fruit and vegetables and ocal free range eggs. Advertisement Hide Ad Advertisement Hide Ad Lannan Pantry in Edinburgh will open this autumn next to the popular bakery in Hamilton Place, Stockbridge | Stephen Lister While Lannan Pantry won't stock pastries and cakes from the bakery, it will sell breads, dips, fresh pasta and sauces made in house by Lannan's kitchen team. Award-winning baker, Darcie Maher, who opened Lannan two years ago, said: 'We wanted to expand our offering beyond pastry, bringing the wonderful produce that we use in our products and pastries to our customers' kitchens. The pantry will be for customers, but it'll also support our kitchen and bakery - it will quite literally be our pantry, allowing us to take a zero-waste approach to both spaces. We can't wait to welcome our customers into the new space this summer.' Local partnerships Lannan Pantry will work with a range of local businesses to create a one-stop-shop for seasonal produce, with cultured butter from The Edinburgh Butter Company and fresh meat coming from Bowhouse and George Bowers butchers. Advertisement Hide Ad Advertisement Hide Ad Charcuterie and cheese will be sourced from The Ham and Cheese Company, with mortadella, guanciale and prosciutto sliced to order and Natoora will provide fruit and vegetables from across Europe, including Puglian Barattiere cucumbers to ripe white peaches from Campania, exclusively at Lannan Pantry. A new in-house butchery, will see the Lannan team produce sausages and bacon, as well as making seasonal pastry specials from pâté en croûte to sausage rolls, pork pies and terrines. The new retail space will also feature a wine cellar, offering a curated selection of natural and biodynamic wines, as well as ciders and beers. Chef demonstrations and event space Lannan Pantry's interior has been designed in collaboration with Patricia Rodi and Natalie Cécile of Rodi and Cécile Studios and takes inspiration from owner Darcie Maher's travels in France. It will feature bespoke joinery and reclaimed French floor tiles, with a large farmhouse table providing a centrepiece to the room and showcasing the produce on offer. The space will also be used for events, guest chef demonstrations workshops in the future. The pantry will also sell Lannan-branded homewares and accessories, including linen aprons, organic cotton tote bags, jackets and tea towels. Handmade mugs, coffee cups and plates made exclusively for Lannan by Claire Henry Ceramics will also be available. Lannan Pantry will be open from 9am to 4pm, Tuesday to Sunday at Hamilton Place, Edinburgh.