logo
Dolphins hunt wearing fake noses — but only the clever ones

Dolphins hunt wearing fake noses — but only the clever ones

Times16-07-2025
In the unusually clear waters of Shark Bay off Western Australia, some bottlenose dolphins have a unique way of hunting. One small group have learnt to put sponges on their beaks, to scour the seabed and flush out fish.
Researchers have tracked the strange technique of 'sponging' for about 35 years, watching the animals as they draw the fish out, drop the sponges that protected their beaks from the rocks and devour their prey.
Now, though, scientists are beginning to understand why this behaviour, which is seen in no dolphins elsewhere in the world, is confined to only about 5 per cent of dolphin population even within Shark bay. Ellen Jacobs, of Aarhus University in Denmark, and her colleagues wanted to find out how the sponges affected the dolphins' echolocation which is famously their strongest sense.
The team collected sponges from Shark Bay and used a CT scanner to put them into a computer model and simulate how dolphins' echolocation clicks travelled through them. They found that sponging is a game of trade-offs.
Although the sponges help to flush fish from their hiding places, they also distort the clicks. Worse still, every time a dolphin drops a sponge, when they put it back on its orientation may mean a different distortion. The researchers likened the effect to putting on glasses with the wrong prescription. Sponging, in short, is mentally taxing.
'It could help explain why not everybody sponges,' Jacobs said. 'Sponging is kind of a weird thing to do. The sponging dolphins — they are a little socially isolated, they hang out with each other more than they do with other individuals. And they spend a lot more time foraging than non-spongers. So it's not an efficient technique in terms of time usage. So why would you do it?'
• What's that Flipper? Scientists listen in on incredulous whistling dolphins
Sponging has not spread sideways across the dolphin population of Shark Bay, but is passed down by mothers. 'We think that this distortion could be playing into why you only become a sponger if your mother was also a sponger,' said Jacobs, whose study was published in the journal Royal Society Open Science.
Dolphins are not born knowing the method, so they learn it from their mothers. Researchers are divided on whether calves learn simply by watching or whether mothers actively teach the technique. Either way, though, sponging takes a long time to master. Jacobs said that dolphins could hunt their own fish at four years old, but may still be improving at sponging well into their twenties.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Potatoes derived from ancient crossbreeding, researchers say
Potatoes derived from ancient crossbreeding, researchers say

The Independent

time7 hours ago

  • The Independent

Potatoes derived from ancient crossbreeding, researchers say

Researchers have finally determined the origin of potatoes, solving a long-standing mystery. Modern potatoes, encompassing over 4,000 species, originated approximately nine million years ago in South America. Their genesis involved the crossbreeding of wild tomato plants and potato -like species known as Etuberosum. This evolutionary event led to the formation of the tuber, the edible underground root, which provided potatoes with a significant advantage in challenging environments. Genetic analysis revealed that essential tuber-forming genes were inherited from both tomatoes (SP6A) and Etuberosum (IT1), with both being crucial for potato production.

You say tomato, I say potato: Researchers finally solve the mystery origins of the humble spud
You say tomato, I say potato: Researchers finally solve the mystery origins of the humble spud

The Independent

time7 hours ago

  • The Independent

You say tomato, I say potato: Researchers finally solve the mystery origins of the humble spud

Americans love potatoes. And while we love our tater tots, our hash browns, and not-so-French french fries, the delicious vegetable's origins had been enshrouded in mystery – until now. 'We've finally solved the mystery of where potatoes came from,' Sanwen Huang of the Chinese Academy of Agricultural Sciences, China, said in a statement. As it turns out, the more than 4,000 species of modern-day potatoes are the result of crossbreeding between wild tomato plants and potato-like species in South America some nine million years ago. The evolutionary event led to the formation of the tuber, which is the swollen and edible underground root of certain plants, such as potatoes and yams. To reach these conclusions, Chinese researchers analyzed 450 genomes -- the complete set of an organism's DNA -- from human-grown potatoes and 56 of the wild potato species. They found that every potato species contained a mix of genetic material from tomato plants and three potato-like species from Chile called Etuberosum. Modern potato plants are nearly identical to Etuberosum, but the Etuberosum species does not carry tubers. This suggested that potatoes originated from an ancient hybridization between the two. Notably, tomatoes and Etuberosum shared a common ancestor approximately 14 million years ago. They diverged for about 5 million years before crossbreeding. The researchers also traced the origins of the potato's tuber-forming genes. They examined what is known as the SP6A gene. SP6A is comparable to a 'switch,' telling the plant when to start making tubers. The researchers said that the gene came from tomatoes. However, another important gene called IT1, which helps to control the growth of the stems that form tubers under the ground, came from the Etuberosum side. Without either gene, the hybrid offspring would be incapable of producing tubers that create potatoes. The researchers said they had traced the event to a period when the Andes mountains were uplifting, leading to ecosystem shifts. The resiliency and adaptability of early potatoes allowed them to reproduce and expand 'Evolving a tuber gave potatoes a huge advantage in harsh environments, fueling an explosion of new species and contributing to the rich diversity of potatoes we see and rely on today,' Huang said. The study was published on Thursday in the Cell Press journal Cell.

New study reveals which diets will help avoid illness in later life
New study reveals which diets will help avoid illness in later life

The Independent

time7 hours ago

  • The Independent

New study reveals which diets will help avoid illness in later life

What you eat could determine how many chronic illnesses you get later in life, scientists warn. Research has revealed that a healthy diet - such as the Mediterranean diet which is high in plants, fish and unsaturated fats - could slow down the accumulation of chronic diseases including dementia in older adults. Inflammatory diets full of processed meat and sugar may accelerate it. Researchers from Karolinska Institutet in Sweden studied four diets to investigate their impact on chronic diseases in older adults. Three of the diets studied were healthy and focused on the intake of vegetables, fruit, whole grains, nuts, legumes, unsaturated fats and reduced intake of sweets, red meat, processed meat and butter/margarine. The fourth diet, however, was pro-inflammatory and focused on red and processed meat, refined grains and sweetened beverages, with lower intake of vegetables, tea and coffee. Researchers followed the diets of 2,400 adults aged 60 and older in Sweden for 15 years and tracked their chronic conditions. Dietary intake was measured using food frequency questionnaires, and adherence to four dietary patterns: the Empirical Dietary Inflammatory Index (EDII), AHEI, the Alternate Mediterranean Diet (AMED), and the MIND (Mediterranean–DASH Intervention for Neurodegenerative Delay). Multimorbidity was defined as the number of chronic diseases and grouped by organ system - musculoskeletal, cardiovascular, and neuropsychiatric. The results published in the journal Nature Aging revealed those who followed the healthy diets had a slower development of chronic diseases. For example, long-term adherence to healthy dietary patterns, particularly the AMED, AHEI, and MIND, was linked to a slower accumulation of chronic diseases in older adults. This applied to cardiovascular disease and dementia, but not to diseases related to muscles and bones. But those who followed the pro-inflammatory diet, on the other hand, increased their risk of chronic diseases. 'Our results show how important diet is in influencing the development of multimorbidity in ageing populations,' said co-first author Adrián Carballo-Casla, postdoctoral researcher at the Aging Research Centre, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet. The protective effects of diet may be explained by reduced inflammation, a key factor in aging-related diseases. Study authors want to further their research by identify the dietary recommendations that may have the greatest impact on longevity and the groups of older adults who may benefit most from them, based on their age, gender, psychosocial background and chronic diseases.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store