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Newtown's new grown-up candlelit Italian restaurant just scored a hat

Newtown's new grown-up candlelit Italian restaurant just scored a hat

The Age2 days ago

Ramp up the acid and it'd be a match for the hand-rolled pappardelle turned through buttery chicken-liver ragu, a gorgeous spin on a Marcella Hazan recipe made even better with some pepper from the metre-long grinder. But it's the gnudi that best shows off Allende's handiwork: house ricotta and semolina is kneaded into dumplings that are full of bounce, each topped with fried sage and lemon zest and slick with brown butter. MUST.
Pastry chef Lauren Eldridge's cassata is in all caps, too. Spoon into the decorative Sicilian cake and a shell of pistachio marzipan and candied fruits gives way to herbal, Liquore Strega-soaked sponge and chocolate-flecked ricotta, all finished with fondant lacework worthy of North Carolina's annual National Gingerbread House Competition. One for the ages.
Meanwhile, the room is a pleasure to be in. The quarters are close, candles flicker. Behind the bar, staff can stir down a Martinez as well as section waiters can speak to a wine list that goes all-in on Italy, with a reserve section dedicated to terroir-driven makers including Arianna Occhipinti and Elisabetta Foradori. It's slim pickings under $90 but you can't accuse the list of lacking a point of view.
And that's what makes this strip so compelling. Each venue is its own thing, uncompromising and fully realised. Coupled with boutique rooms upstairs, the Continental hub is primed to capitalise on Newtown's transformation from student haunt to a suburb where hatted restaurants are as common as the crystal shops and Thai takeaways. Somewhere, you might just take your mum for pig's-head charcuterie.

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Newtown's new grown-up candlelit Italian restaurant just scored a hat
Newtown's new grown-up candlelit Italian restaurant just scored a hat

The Age

time2 days ago

  • The Age

Newtown's new grown-up candlelit Italian restaurant just scored a hat

Ramp up the acid and it'd be a match for the hand-rolled pappardelle turned through buttery chicken-liver ragu, a gorgeous spin on a Marcella Hazan recipe made even better with some pepper from the metre-long grinder. But it's the gnudi that best shows off Allende's handiwork: house ricotta and semolina is kneaded into dumplings that are full of bounce, each topped with fried sage and lemon zest and slick with brown butter. MUST. Pastry chef Lauren Eldridge's cassata is in all caps, too. Spoon into the decorative Sicilian cake and a shell of pistachio marzipan and candied fruits gives way to herbal, Liquore Strega-soaked sponge and chocolate-flecked ricotta, all finished with fondant lacework worthy of North Carolina's annual National Gingerbread House Competition. One for the ages. Meanwhile, the room is a pleasure to be in. The quarters are close, candles flicker. Behind the bar, staff can stir down a Martinez as well as section waiters can speak to a wine list that goes all-in on Italy, with a reserve section dedicated to terroir-driven makers including Arianna Occhipinti and Elisabetta Foradori. It's slim pickings under $90 but you can't accuse the list of lacking a point of view. And that's what makes this strip so compelling. Each venue is its own thing, uncompromising and fully realised. Coupled with boutique rooms upstairs, the Continental hub is primed to capitalise on Newtown's transformation from student haunt to a suburb where hatted restaurants are as common as the crystal shops and Thai takeaways. Somewhere, you might just take your mum for pig's-head charcuterie.

Newtown's new grown-up candlelit Italian restaurant just scored a hat
Newtown's new grown-up candlelit Italian restaurant just scored a hat

Sydney Morning Herald

time2 days ago

  • Sydney Morning Herald

Newtown's new grown-up candlelit Italian restaurant just scored a hat

Ramp up the acid and it'd be a match for the hand-rolled pappardelle turned through buttery chicken-liver ragu, a gorgeous spin on a Marcella Hazan recipe made even better with some pepper from the metre-long grinder. But it's the gnudi that best shows off Allende's handiwork: house ricotta and semolina is kneaded into dumplings that are full of bounce, each topped with fried sage and lemon zest and slick with brown butter. MUST. Pastry chef Lauren Eldridge's cassata is in all caps, too. Spoon into the decorative Sicilian cake and a shell of pistachio marzipan and candied fruits gives way to herbal, Liquore Strega-soaked sponge and chocolate-flecked ricotta, all finished with fondant lacework worthy of North Carolina's annual National Gingerbread House Competition. One for the ages. Meanwhile, the room is a pleasure to be in. The quarters are close, candles flicker. Behind the bar, staff can stir down a Martinez as well as section waiters can speak to a wine list that goes all-in on Italy, with a reserve section dedicated to terroir-driven makers including Arianna Occhipinti and Elisabetta Foradori. It's slim pickings under $90 but you can't accuse the list of lacking a point of view. And that's what makes this strip so compelling. Each venue is its own thing, uncompromising and fully realised. Coupled with boutique rooms upstairs, the Continental hub is primed to capitalise on Newtown's transformation from student haunt to a suburb where hatted restaurants are as common as the crystal shops and Thai takeaways. Somewhere, you might just take your mum for pig's-head charcuterie.

Greta Thunberg sets sail for devastated Gaza
Greta Thunberg sets sail for devastated Gaza

9 News

time3 days ago

  • 9 News

Greta Thunberg sets sail for devastated Gaza

Your web browser is no longer supported. To improve your experience update it here Climate campaigner Greta Thunberg and 11 other activists set sail on Sunday afternoon for Gaza on a ship aimed at "breaking Israel's siege" of the devastated territory , organisers said. The sailing boat Madleen – operated by activist group Freedom Flotilla Coalition — departed from the Sicilian port of Catania, in southern Italy. It will try to reach the shores of the Gaza Strip in an effort to bring in some aid and raise "international awareness" over the ongoing humanitarian crisis, the activists said at a press conference on Sunday, ahead of departure. Climate activist Greta Thunberg is headed towards Gaza on an aid boat. (AP) "We are doing this because, no matter what odds we are against, we have to keep trying," Thunberg said, bursting into tears during her speech. "Because the moment we stop trying is when we lose our humanity. And no matter how dangerous this mission is, it's not even near as dangerous as the silence of the entire world in the face of the live-streamed genocide," she added. Israel, which was founded in the aftermath of the Holocaust, has adamantly rejected genocide allegations against it as an antisemitic "blood libel." Activists of the Freedom Flotilla Coalition board the Madleen boat ahead of setting sail for Gaza. (AP) In mid-May, Israel slightly eased its blockade of Gaza after nearly three months, allowing a limited amount of humanitarian aid into the territory. Experts have warned that Gaza is at risk of famine if more aid is not brought in. UN agencies and major aid groups say Israeli restrictions, the breakdown of law and order, and widespread looting make it extremely difficult to deliver aid to Gaza's roughly two million Palestinians. Game of Thrones actor Liam Cunningham is also on board. Among those joining the crew of the Madleen are Game of Thrones actor Liam Cunningham and Rima Hassan, a French member of the European Parliament who is of Palestinian descent. She has been barred from entering Israel due to her active opposition to the Israeli assault on Gaza. The activists expect to take seven days to get to their destination, if they are not stopped. Thunberg, who became an internationally famous climate activist after organising massive teen protests in her native Sweden, had been due to board a previous Freedom Flotilla ship last month. The group hopes to reach Gaza in a week. (AP) That attempt to reach Gaza by sea, in early May, failed after another of the group's vessels, the "Conscience", was attacked by two alleged drones while sailing in international waters off the coast of Malta. The group blamed Israel for the attack, which damaged the front section of the ship, in the latest confrontation over efforts to send assistance to the Palestinian territory devastated by nearly 19 months of war. The Israeli government says the blockade is an attempt to pressure Hamas to release hostages it took during the October 7, 2023, attack that triggered the conflict. Hamas-led militants assaulted southern Israel that day, killing some 1200 people, mostly civilians, and abducting 251. Hamas is still holding 58 hostages, 23 of whom are believed to be alive. In response, Israel launched an offensive that has killed over 52,000 Palestinians, mostly women and children, according to Gaza's Health Ministry, which does not distinguish between fighters and civilians. Israel's bombardment and ground operations have destroyed vast areas of the territory and left most of its population homeless. The Flotilla group was only the latest among a growing number of critics to accuse Israel of genocidal acts in its war in Gaza. Israel vehemently denies the allegations, saying its war is directed at Hamas militants, not Gaza's civilians. "We are breaking the siege of Gaza by sea, but that's part of a broader strategy of mobilisations that will also attempt to break the siege by land," said activist Thiago Avila. Avila cited the upcoming Global March to Gaza – an international initiative also open to doctors, lawyers and media – which is set to leave Egypt and reach the Rafah crossing in mid-June to stage a protest there, asking Israel to stop the Gaza offensive and reopen the border. Israel Hamas Conflict human rights Greta Thunberg Gaza War Middle East World CONTACT US Auto news: Google Gemini AI assistant coming to new cars in 2025.

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