logo
Patricia's choice: the first Indian-origin director of Alliance Francaise Delhi on her two mothers & adoption story

Patricia's choice: the first Indian-origin director of Alliance Francaise Delhi on her two mothers & adoption story

Facing it
Loison tells this story with the openness of someone who has told the story before. Writing the book also made her look at her biological mother's decision closely, obsessively, repeatedly. It was also the chance to tell her story, her way. 'It is said if a chick is made to leave the mother, some die and some survive. So, it is with a human child. Whether you blend or cling, it's a decision you make. You make your new family yours. Whichever family or the mother you came from, whatever happened before, you can't have that. You can't have both….'
When she was in her 30s, Gisèle gave her her case file. 'I am told she breastfed me,' Loison says softly. Each detail has added to her mental picture of how she wants to imagine her biological mother right up to the moment of separation — from her skin, hands, and bosom to another's. These feelings she also confronted when she gave birth. 'When you give birth, you put yourself in a lineage of women but when I was giving birth my biological mom wasn't there….' The book was Loison's way to give her corporeal form, make her seem alive, and around.
This is perhaps not a story she wants to close; when she was part of the Press contingent covering French president Nicolas Sarkozy's official trip to India in 2010 for LCI, the news channel of TF1 France's first private TV channel and the biggest in Europe, she went to Shishu Bhavan to try to get a lead that she could follow up about her mother but to no avail.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘Never going back': Indian woman calls Eiffel Tower lunch her most ‘expensive' and ‘worst' meal
‘Never going back': Indian woman calls Eiffel Tower lunch her most ‘expensive' and ‘worst' meal

Mint

time2 hours ago

  • Mint

‘Never going back': Indian woman calls Eiffel Tower lunch her most ‘expensive' and ‘worst' meal

A dream lunch at the Eiffel Tower turned into a nightmare for one Indian woman, and her brutally honest review has sparked a debate online. Ishwarya, who runs the YouTube travel page Make Travel Easy with her UK-based Tamil husband, Sakthivel, recently shared a video about her expensive yet underwhelming meal at Le Jules Verne, the two-Michelin-star restaurant perched on the second floor of the iconic Paris monument. What was meant to be a luxurious foodie experience instead left her saying: 'The most expensive lunch of my life… and the worst. I'm never coming here again.' In her video, Ishwarya didn't hold back. She described the bread served as so hard it was 'impossible to chew.' The cold starter earned just 2/10, the main dish scraped a 7/10, and the dessert, 'overloaded with cream', got a dismal 1/10. Interestingly, she wasn't the only one disappointed. A senior tourist from New Zealand at the next table also struggled with the bread. When Ishwarya requested an alternative, the waiter simply shrugged. This was the only bread available. In a rather amusing twist, Ishwarya later accompanied the lady to a supermarket to buy biscuits! The review sparked a heated debate online. While many Indians sided with Ishwarya, calling it an 'overpriced tourist trap,' others defended the restaurant, pointing out that French bread is traditionally crusty and meant to be eaten with soup or dips. They suggested this might have been a cultural and culinary mismatch. A user wrote, 'European breads are supposed to be all breads are are so many different types of breads.' Another user wrote, 'You don't go to such a fine restaurant if you're not used to the French cuisine.' 'It's supposed to dip and eat in soup so it's usually hard,' the third user shared. The fourth user commented, 'It is tourist trap do you think locals will go to have lunch at eifel tower?' 'Paris is simply overrated,' the fifth wrote. Le Jules Verne isn't just about the food; it's about the experience. Sitting 125 metres above Paris, it boasts sweeping views of the city, a menu of modern French delicacies, and a wine list featuring over 430 French vintages. Signature dishes include langoustine ravioli, roasted pigeon, and intricately plated desserts. But luxury comes at a price; lunch tasting menus start at about €190 (around ₹ 17,000) per person, while dinner can set you back €255 or more, wine excluded.

Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate
Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate

NDTV

time2 hours ago

  • NDTV

Indian Woman's Scathing Review Of "Expensive" Eiffel Tower Lunch Sparks Debate

An Indian woman shared a video criticising her expensive lunch at Le Jules Verne, a two-Michelin-starred restaurant on the Eiffel Tower's second floor. In the video, Ishwarya described the bread as "impossible to chew," the starter as cold (rating it 2/10), the main dish as average (7/10), and the dessert as overly creamy (1/10), calling it her "most expensive" and worst meal. An elderly New Zealander seated nearby echoed her complaints about the bread. When Ishwarya asked about alternatives, the waiter said it was the only option. She later noted that while the meal was edible, it was average and didn't meet her expectations, especially given the high price and prestigious location. Ishwarya later helped the woman get biscuits from a supermarket due to her struggle with the food. The video was shared by Make Travel Easy, a page run by Ishwarya and her UK-based Tamil husband, Sakthivel. "I will never go here again. The most expensive lunch i had turned out like this," the video was captioned. The video has sparked debate online. Some users called the restaurant a "tourist trap," while others defended the hard bread as typical European fare, meant for dipping in soup, and accused Ishwarya of not understanding French cuisine. One user wrote, "You don't go to such a fine restaurant if you're not used to the French cuisine." Another commented, "European breads are supposed to be all breads are are so many different types of breads." A third said, "You me, whenever you go restaurant, and 1st you check the bread, it's show you the real quality of a place..." A fourth added, "It is a tourist trap, do you think locals will go to have lunch at the Eiffel Tower?" Notably, Le Jules Verne is a two-Michelin-starred restaurant located on the second floor of the Eiffel Tower in Paris, France, at an elevation of 125 meters. Named after the famed French author, it offers a fine-dining experience with panoramic views of Paris. The restaurant serves modern French cuisine, emphasising seasonal ingredients and artistic presentation. Its menu includes dishes like langoustine ravioli, roasted pigeon, and intricate desserts. The restaurant offers lunch and dinner services, with tasting menus starting at around 190 Euros for lunch and 255 Euros for dinner, complemented by an extensive wine list featuring over 430 French vintages.

Weekend food plan: Banng comes to Mumbai plus the newest spots to try in August
Weekend food plan: Banng comes to Mumbai plus the newest spots to try in August

Mint

time4 hours ago

  • Mint

Weekend food plan: Banng comes to Mumbai plus the newest spots to try in August

Uppu, Mumbai A plate of pillowy idlis and a corner table at his favourite south Indian breakfast joint in Matunga — that's how founder Aaliya Ahuja shares the inspiration behind Uppu, a restaurant serving home-style vegetarian south Indian food in Mumbai. Known for their famed Oleander Farms and its Saltt Karjat restaurant, the new venture is a reflection of her father's fond Sunday morning ritual complete with dosas, idlis and filter coffee. The 36-seater is situated in a quiet lane in Bandra, and has a mix of usual favourites and new dishes. The mains feature some lesser-known curries and spiced vegetables including a rare hyperlocal berry from Tamil Nadu and classics such as ghee roast from Karnataka. The idlis are definitely hot, and the kaapi is sweet. Who doesn't love hot breakfast on a Sunday? Where: Shop no. 2, ONGC Quarters Ankleshwar Towers, near Lilavati Hospital, Reclamation, Bandra, Mumbai - 400050 Lento, Goa. Lento, Goa Lento is where chef Jyoti Singh, the showrunner of Second House at Saligao, plans to cook from scratch. The breads will be made in-house with the same precision as French patisseries. There are comforting bowls inspired by his travels and good old memories — from Indonesian rice congee and Naga chicken soup to McPav made with Goan poee and sweet bakes that take you back to your childhood — everything prepared without any shortcuts. The coffee is consciously treated and is sourced from the Salawara Estate in Karnataka. Where: Next to The Second House, Muddavaddi, Saligao, Goa - 403511 Green curry at Banng. Banng, MumbaiThe Mumbai outpost of Banng, the renowned Thai restaurant from Gurugram helmed by chef Garima Arora, is much like her homecoming. Arora was born in Mumbai, and is the force behind the modern Indian restaurant Gaa in Bangkok, which also received a second Michelin star in the 2024 guide. The new space is divided into two levels — a bar on the ground floor and a sophisticated dining area above it. When it comes to the food, Arora offers a fresh perspective to the cuisine, by bringing in her flair to Thai classics including a selection of Bangkok street food and the country's regional specialities. Start with a Tom Kha Paani Puri, followed by a delicious sea bass ceviche, and heirloom tomatoes doused in an addictive tamarind dressing, plus a range of punchy curries to mop off with sticky rice. Where: Banng, Pinnacle House, 604, 15th Rd, PD Hinduja Rd, Mumbai - 400050. Drift, Mumbai. Drift, MumbaiDrift is an all-day cafe and bar in Mumbai, and is the latest addition from EHV International after the launch of the newest outposts of Comorin and Fireback in the city. The food bends towards European sensibilities and features breakfast favourites like sandwiches and burgers. For the main meals, the Tender Gourd, Beetroot & Fennel Salad, Blue & Goats Cheese Mille Feuille, Sunchoke & Truffle Agnolotti, and Smoked Chilli Prawns are recommended. The dessert menu boasts of a range of pâtisserie and viennoiseries such as Basque Cheesecake, Chocolate Fudge Cake and Tiramisu, apart from fresh breads. Where: Drift, rntrance through Comorin @ Nilaya Anthology, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel, Mumbai - 400013.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store