The Saddest Houston Restaurant Closings to Know This June
Houston is entering its summer season, and while there are many anticipated and new restaurants, there are just as many closing. Owners continue to cite a challenging economy as the reason behind their closures, while others are still reeling from the effects of Hurricane Beryl and last year's other weather disasters. Here are some of the most noteworthy and heartbreaking closings this month.
The list is by no means comprehensive. Have information on another closing? Send all tips to houston@eater.com Bistro Menil
Chef Greg Martin, the owner behind Bistro Menil, announced on social media that he is closing the French restaurant in Montrose after service on Sunday, June 22. Martin opened the restaurant roughly 10 years ago, naming it after the Menil Collection, one of Houston's most lauded museums. Many diners, especially those who are gluten-sensitive or have celiac disease, have lamented the closure. 'The Celiac and gluten free [sic] community need you,' said one diner on Facebook. 'The 2 celiacs in our family shall miss this safe space to dine, have dessert and never ever experienced [sic] cross contamination,' wrote another. Martin did not immediately respond to Eater's request for comment, but said in his post that it was 'time to conclude this chapter.' He thanked Houstonians in his post for their 'unwavering support' throughout the years.
Houston's French restaurant scene has experienced a series of tough blows over the past year, with restaurants like PS-21 and Eau Tour closing. But there have been some wins, too. More modern French restaurants fused with Houston-friendly and global flavors (think Creole and 'Texan'), however, have emerged on the scene, including chef Aaron Bludorn's Perseid, which opened in Hotel Saint Augustine in January, and Chardon in the Thompson Hotel. Both have seemed well-received by Houston diners. Artisans
Jacques Fox, the chef-owner of Artisans, shocked Houston diners when he announced on Thursday, May 29, that he was closing the French restaurant that same day after 14 years in business. The restaurant originally opened in Midtown in February 2012 and later relocated to the greater Uptown area on Westheimer Road in December 2023, serving what Fox described as 'innovative, eclectic French cuisine.' Fox thanked Artisans' loyal customers, suppliers, partners, and staff. 'This is a difficult farewell for me and my investors, but we will always treasure the memories and experiences created at Artisans,' he wrote.
Fox did not explain the reason for the closure, but he's expressed to Eater in the past that the changing dynamics of the dining scene, particularly in Houston, had become challenging. He said he mourned the days when people truly spent time dining and enjoying a meal. Leisurely lunches, particularly after the pandemic, had become a thing of the past, which led to restaurants strategizing ways to draw them in with power lunches and prix fixe meals. Thai Village
Rice Village recently lost an institution and one of its longstanding Thai restaurants on Saturday, May 31. The owners of Thai Village announced the closure in a release shared on Facebook, thanking customers for their support. The restaurant, with its bright neon sign, served up a menu of Thai classics, including crispy egg rolls, soft spring rolls, fried rice, curries, and stir-fries. Rudi Lechner's Restaurant
Rudi Lechner's Restaurant in Westchase, one of Houston's only German restaurants, closed in May after nearly 50 years in business, according to a Chron.com report. The initial owner, Rudi Lechner, opened the restaurant in 1976 but sold it a few years ago after retiring. Jay Luchun, owner of nearby events venue Chateau Crystale, purchased the restaurant from him and kept everything largely the same, including the staff. He told Westchase Today he felt a responsibility to Rudi's loyal workers. Sixes and Sevens
Montrose bar Sixes and Sevens went out with a bang on Sunday, May 25, hosting a final party to say its goodbyes after five years in business. Owner Blake Harris, who also owns Rudyards and Gold Tooth Tony's, told the Houston Chronicle that the closure is due to high competition in the area. He's hinted at possibly opening something in its place.
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Yahoo
6 hours ago
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Hate crime or neighborhood feud? Everything we know so far about Jonathan Joss's killing
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While the circumstances surrounding his shooting are complicated, one thing remains clear — Joss's death is a tragedy that has deeply impacted queer and Native circles. Here's everything we know about Joss's killing and the events leading up to it. Fox/NBC John Redcorn on 'King of the Hill'; Chief Ken Hotate on 'Parks and Rec' Jonathan Joss, 59, was an out gay Indigenous actor of Apache and Comanche heritage known for his roles in Fox's animated series King of the Hill and NBC's sitcom Parks and Recreation. Joss voiced John Redcorn, a Native American masseur and healer, on King of the Hill, and portrayed Ken Hotate, a Native American chief, on Parks and Recreation. He had reportedly already recorded some of his lines for the upcoming King of the Hill reboot, which will be available in August on Hulu. Joss married his partner, Tristan Kern de Gonzales, 32, on Valentine's Day of this year. 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I would never light my dogs on fire.'" - YouTube Just two days before his death, Joss interrupted a King of the Hill reunion panel by claiming the fire that destroyed his house was a deliberate act of arson against him because of his sexual orientation. Joss was not invited to the panel, which was meant to be a small gathering of he main cast, but attended in the audience. When one of the actors said of Joss, "We love our guy, Johnny, and so sad he's not here," he revealed himself in the crowd and took a microphone meant for fan questions. 'You were talking about Johnny, and I want to say something about him,' the panel moderator from Variety recalled him saying. 'Our house burnt down three months ago. Because I'm gay." Joss explained the moment on Bwaaa!, saying that he did not initially intend to interrupt the panel but spoke up in the heat of the moment. "The worst thing about not existing in the world is someone ignoring you when they have taken from your culture," he said. Jonathan Joss Kern de Gonzales revealed in a Facebook post that he and Joss were "involved in a shooting" when they returned to the site of their former home to check the mail. He claimed that the fire and the shooting occurred "after over two years of threats from people in the area who repeatedly told us they would set it on fire" and that despite reporting the threats to law enforcement multiple times, "nothing was done." "When we returned to the site to check our mail we discovered the skull of one of our dogs and its harness placed in clear view," Kern de Gonzales wrote. "This caused both of us severe emotional distress. We began yelling and crying in response to the pain of what we saw. While we were doing this a man approached us. He started yelling violent homophobic slurs at us. He then raised a gun from his lap and fired." "Jonathan and I had no weapons. We were not threatening anyone. We were grieving," he continued. "We were standing side by side. 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Yahoo
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Give dad the Gordon Ramsay edge with HexClad cookware on sale for Father's Day
Fox News and its syndication partners may earn a commission if you buy through our referral links. This content was created by a team that works independently from the Fox newsroom. This Father's Day, give dad HexClad cookware – the same hybrid pans used by celebrity chef and restaurateur Gordon Ramsay. From June 6 until June 16, you can take advantage of HexClad's Father's Day sale and save up to 43% off. Dad can whip up incredible meals with cookware that offers the searing power of stainless steel and the easy cleanup of nonstick. He'll be inspired to create his own delicious masterpieces, perhaps even experimenting with unique Bite of Fox recipes like PB&J Chicken Wings or Gordon Ramsay's Po Boy Sandwich. Find the perfect gift for dad this Father's Day during the HexClad sale that he can use to create chef-inspired creations from Bite of Fox. Original price: $783.99 This set features seven chef's knives with green pakkawood handles that are made of Japanese Damascus steel. They are beautiful, functional and the perfect chef's knife. The set comes with a magnetic walnut knife block to securely hold each knife and maintain sharpness without dulling blades. Original price: $532 Read On The Fox News App This hyhrid fry pan set comes with everything your dad needs for a total upgrade of his kitchen cookware. The set includes eight, ten and 12-inch fry pans with corresponding lids to create a symphony of delicious entrées. Here Are The Best Deals On Amazon This Father's Day Original price: $99 HexClad's walnut cutting board is made from beautiful walnut wood that gives off a pleasant aroma and is naturally resistant to absorbing food odors. Use it for your food prep or as a serving board for your beautiful creations. It comes in medium, large and extra-large sizes. Original price: $258 The Grillfather Bundle is an eight-piece barbecue tool set that has everything dad needs for grilling perfect steaks and veggies. The set includes a hybrid barbecue grill pan featuring perforations to infuse protein or veggies with the grill's smoky flavor. Original price: $268 This Pizza Lovers' bundle includes HexClad's easy-to-use hybrid pizza steel featuring quick-heating hybrid technology for perfectly crispy crusts in the oven or on the grill. The bundle also comes with a rocking pizza slicer, server and cutting board that doubles as a serving piece. Original price: $358 HexClad's steak lover bundle is the perfect choice if your dad loves serving steaks. The set comes with four rustic Acacia Bistecca Plates and HexClad's limited-edition Japanese Damascus Steel Master Steak Knives. These knives feature ebony-hued handles and slice through steak like butter. These stainless-steel bowls feature a patented vacuum-seal lid to store food from the counter to the fridge and keep your food fresh for up to three times longer. You can mix and store everything in the same bowl. This large frying pan has a spacious surface area big enough to handle several tasks. This pan features HexClad's revolutionary hybrid technology, combining stainless steel and its TerraBond ceramic nonstick for the ultimate sear and easy clean-up. It is oven-safe to 900°F. You can also buy the pan bundled with its tempered glass lid. 12 Father's Day Gifts For The Dad Who Loves To Cook (And Eat) Use the 10-inch pan to fry up some of those smaller ingredients. This pan has everything you love about the 12-inch pan, but it is small enough to take on sautéing or simmering jobs. This pan is also available bundled with its lid. This nine-piece utensil set from HexClad has everything dad needs to help him make those Bite of Fox creations, including a big basting spoon and fish spatula. All the utensils are made of high-grade stainless steel and high-temperature-resistant silicone with a gunmetal finish. They can withstand temperatures up to 450°F and are dishwasher-safe. This eight-inch hybrid frying pan is perfect for taking care of smaller sautéing needs. The pan uses HexClad's hybrid technology, combining stainless steel and non-stick design to give you the perfect, even cook every time. Dad can try out his new cookware, making these delicious recipes that will show off his culinary expertise. Bite of Fox has everything he needs to execute even the more complicated dishes with ingredients, step-by-step instructions and even a video. Gordon Ramsay's Po-Boy sandwich uses crispy black drum, caramelized onions and homemade remoulade to create a New Orleans classic. The fish is crisped in a batter of Louisiana fish fry and is topped with homemade shoestring fries to give this sandwich an authentic taste. Here are the ingredients, a step-by-step recipe and a video for making Gordon Ramsay's Po Boy Sandwich. This easy and cheesy Cheeseburger Casserole recipe ditches the bread and instead incorporates eggs, heavy cream and a whole pound of bacon to create a keto-friendly dish. Find the ingredients you need and how to cook this weeknight winner. Learn how to create these PB&J Chicken Wings for a unique and flavorful dish that combines the flavors of a classic peanut butter and jelly sandwich. The recipe uses a smoky chili-lime rub and a sticky peanut butter and strawberry glaze for a balanced finish. Get step-by-step instructions and a video on how to create this masterpiece and more at Bite of Fox. This grilled cheese with breakfast sausage skillet sandwich uses American and mozzarella cheese that is melted over sausage and spinach. This grilled cheese sandwich recipe is simple, quick and easy to make with only a handful of ingredients. Learn how to make it Bite of Fox. For more deals, visit Dad can make these soft, golden pretzel bites that are served with a rich and creamy beer cheese dip with step-by-step instruction at Bite of Fox. The dough is a classic pretzel-style boil in baking soda water recipe. The larger-infused cheese sauce is sharpened with a touch of Dijon mustard and article source: Give dad the Gordon Ramsay edge with HexClad cookware on sale for Father's Day
