
Why there's more to New Orleans than Mardi Gras
Permeating everything from its wrought-iron architecture to its timeless traditions and parades, it's no wonder New Orleans is known as the cultural capital of the South. The air here crackles with centuries of stories and an undeniable, invigorating energy.
Getting here is simple. Direct flights from London Heathrow with British Airways put the city within easy reach. For added convenience, British Airways Holidays is the place to book your car rental, hotel rooms and flights, all in one go.
There's always something to celebrate in the Crescent City – so-called owing to the city's location on the crescent-shaped bend of the Mississippi River. New Orleans wears its rich and diverse history proudly, expressing it through almost endless parades, live and often spontaneous music. Home to more than 130 festivals each year, there's far more to explore beyond the city's famous Mardi Gras celebrations, and world-renowned Jazz and Heritage Festival.
Experience the best of the city with a drive through the amazing architecture of the Garden District, an exploration of its unique neighbourhoods, or a pilgrimage to a famed food spot. With so much on offer, the only difficulty you'll have is narrowing down exactly what to do.
Must-try bites
New Orleans is going to make the foodie in you very, very happy. Pace yourself and make a plan as you seek out some of the most famous dishes in the city. With food one of the truest expressions of culture, you'll be experiencing New Orleans' rich history with every bite.
Influences from as far afield as Paris to Port au Prince, Cadiz to the Congo are captured in the city's signature cuisine. There may be more than 1,400 restaurants, but there's a few star signature and traditional dishes.
Start with a sandwich, specifically muffalettas, an Italian sandwich invented right here in New Orleans. Go straight to the source at Central Grocery, open since 1906. Or try a po-boy at Parkway Bakery and Domilise's. Though you can't go wrong anywhere in the city.
Dishes from gumbo, to crawfish etouffee and jambalaya are a must. Though red beans and rice – with meat, red or kidney beans and spices – are traditionally eaten on a Monday.
Finish with beignets or bananas foster. Whereas the beignets have been consumed in the city since the 18th century, the foster was created at Brennan's Restaurant in the 1950s and is still on the menu. Pack your comfy clothes, these dishes are calling you.
A musical genre for everyone
Feel uplifted by soaring voices singing gospel, swayed by the sound of a second-line horn section, or seek out the blues, jazz and rock after dark.
On any given day of the week, New Orleans grooves to the sound of live music, on the street, in the clubs, and along Frenchmen Street. The city has produced its share of musical giants, from greats like Louis Armstrong to contemporary acts like Trombone Shorty and Big Freedia.
Head to the live music clubs and venues on Frenchmen Street, including much-loved jazz haunts from the Spotted Cat and Snug Harbor to experience it for yourself. Seek out the Preservation Hall in the lively French Quarter, where traditional New Orleans jazz is celebrated nightly. Or bowl and sing the blues at the Rock-N-Bowl in Mid-City, then soak up the soul food and sax at Vaughn's in the Bywater.
If you're lucky, you'll stumble across a Second Line, a joyous, seemingly impromptu musical parade that winds through the streets picking up revellers. Unique to the city, there's nothing more joyous.
Party town
New Orleans is culture. But if you want to experience some of its highlights, look out, of course, for Mardi Gras. This one- to three-month party is celebrated every year from 6 January to the Tuesday before Ash Wednesday so it varies in length depending on when Easter falls. You don't only have to be here for Fat Tuesday to still experience the music, art and costumed revelry. Heed our words…join in. This isn't about spectating.
Nicknamed the 'party with a purpose', the Essence Festival began in 1995 as a one-off event to celebrate 25 years of Essence magazine. Now the event has expanded more broadly to celebrate African-American culture through panel discussions, meet-and-greets and of course, music – and is the largest African-American culture and music event in the United States. Look out for the best R&B, soul, funk, gospel, and hip-hop every 4 July weekend.
But if you want to slow things down, step into the neighbourhoods. French, Spanish and Haitian influences can be felt in the fabric of the city, from the brightly painted Creole cottages of the Marigny and the Bywater to the balustraded beauty of the French Quarter.
It's almost impossible to sum up New Orleans in a sentence, but the riot of food, festivities and music will stir your soul – which means it's certainly a city not to be missed.
Time to call it a night
Of course, in a city that's so full of life and new experiences, you need to make sure that you have the perfect place to recharge between adventures. Luckily there are more than enough options for the perfect stay.
The quirky and chic Eliza Jane is the ideal choice if you want to bed down in the heart of Nola, as is the upscale Maison Metier, a boutique hotel that has its very own speakeasy. Le Meridien is another great choice – it fuses the character of the city with European sophistication and has a rooftop pool as an added bonus.
Southern comforts with British Airways Holidays
Getting here is easy: British Airways operates multiple weekly flights to Atlanta, Nashville and New Orleans from London Heathrow, which makes getting to the Deep South simple. What's more, when you book your flights and car hire together through British Airways Holidays and their exclusive car hire partner Avis, you're able to experience that authentic Southern charm the best way possible, on a fly-drive holiday. And for a place to rest your head after a day of exploring, British Airways Holidays offer a range of hotel options to suit all budgets, so your trip is well covered.
Booking your flights, hotel and car hire together come with additional benefits, including full Atol protection, competitive rates, roadside assistance and access to a 24-hour holiday helpline for any support you might need while you're away. You will also receive a generous baggage allowance for any goodies you pick up along the way. For added convenience, you can secure your Deep South road trip holiday with a low deposit and pay in as many instalments as you like, to help spread the cost. Alternatively, settle the balance closer to departure should you wish to pay later.*
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North Wales Live
3 hours ago
- North Wales Live
I ate at one of Wales' best restaurants a stone's throw from the beach and it was perfect
The Inn at the Sticks, a unique restaurant in Llansteffan, Carmarthenshire was established by two women with a vision to blend the best of both worlds, is not your everyday dining place. They offer small plates of locally sourced ingredients with a Spanish twist all in a relaxed environment that feels cosy, welcoming and in no wayuptight. The restaurant has received several awards and rave reviews. It was crowned the Best Local Restaurant in Wales by the Good Food Guide in 2024, which is a title that I can fully vouch for. I had the pleasure of spending a night at the Inn at the Sticks last summer and was obsessed with everything about it. The site features a deli selling premium wine, cheese, and a variety of other products, and it's definitely one of those places that feels good for the soul. For the latest restaurant news and reviews, sign up to our food and drink newsletter here The concept for their food is simple: choose a few small savoury dishes, perhaps to share, or to enjoy on your own. The restaurant offers a variety of dishes that celebrate Welsh produce. Their 'From The Sea' menu features Welsh seafood, from prawns to mackerel and cockles. Meanwhile, their 'From The Land' menu includes traditional plates like faggots and Welsh beef. But fear not vegetarians, as their 'Garden menu' also incorporates plenty of meat-free alternatives. I decided to sample the skewered shiitake mushrooms served on a bed of hummus from their specials board. Without wanting to sound overly dramatic, it's possibly one of the best dishes I've ever encountered. The mushrooms were delightfully salty, tasting incredibly earthy and cooked to perfection. They were served with the most divine, creamy hummus with fresh, herbal flavours which acted as a comforting base to balance out the bold flavours from the mushrooms. It's a combination I could eat all day. I visited the restaurant with my partner, who is a huge foodie, and opted for a beautifully presented plate of burrata with locally sourced aged ham. He noted it was "full of flavour and each ingredient complemented the others very well", and he particularly praised the light texture and rich flavour of the ham. For pudding, we opted to share the sticky toffee dessert. Despite my initial lack of a sweet tooth, this proved to be an excellent choice. The sponge was delightful and airy, soaked in a warm, buttery toffee sauce that was bursting with caramel flavour without being overly sweet. It was perfectly complemented by just the right amount of vanilla ice cream, providing a creamy contrast. The following morning, we were greeted by a fantastic breakfast, served in two stages. To start, we both enjoyed fresh croissants, which were light and flaky, accompanied by jam, butter and marmalade as well as refreshing coffees and orange juice. For the main course, I chose one of my brunch favourites - eggs florentine. Two slices of toast arrived topped with a poached egg and a generous portion of sautéed spinach. The spinach was superb, striking the perfect balance, paired with the silky texture of the poached egg. I can't think of another place where you're welcomed with sandy shoes, while savouring top-notch food in a relaxed setting, not to mention the tasteful décor that blends country classic with a trendy finish, ensuring everyone's satisfaction. Before dinner, I'd been for a swim in the water down at Llansteffan beach, and hadn't spent hours on a full face of makeup or tamed my hair, but I realised when going downstairs (to my delight) that it wasn't that kind of place. Every staff member I interacted with seemed genuinely pleased to be there, and it's by no means intrusive. Everyone is treated like a regular. I overheard two friends being served next to me, who had journeyed from somewhere in England and didn't appear to have visited before. Yet they were addressed by the waitress as if they had been faithful locals for years. The Sticks is owned by Teej Down and Tracy Jenkins, a former police officer and a hairdresser. Teej took on the building in 2015 after having been part of the police force for 12 years. She was an officer in Gwent Police and it was around the time when lots of things were changing in the force that she applied for a career break and it was granted. She said: 'I've always loved food and eating out and wine and the whole experience that comes with that. So I'd always wanted to try my hand at cheffing and cooking. "I started work in a little bistro in Carmarthen called Calon Cafe and just fell in love with it. So I did that for a year and I used to walk the dogs down Llansteffan at the time. 'The Inn at the Sticks had been on the market and been empty for a few years. So we ended up buying it basically. I handed my notice in to the police and it took about a year to renovate altogether.' But the vision was to renovate it to a standard which would reflect its past while making a real moment of the present. Teej said: 'We were given a photograph by one of the villagers showing how the property looked back in 1840 or something I think it was. And that was basically the inspiration behind the design now." Tracy also added that when they met, which is now seven years ago, it was "always Teej's baby." She added: "She always said after we got together that we would either go and live in Spain or come back here so it was a new world for me." Tracy continued: "When the lease came back up after it was rented out that's when we made the decision to come here.' But before making the move Tracy had to make a tough decision about what would be best for her as she was already running a successful hair salon in Cardiff. She said: 'Teej and I had already decided to get married so we knew we were going to be together forever. 'But it was a case of: 'Do I give up a business I've only just started three years ago?' My mum had passed away and left me some money which had made it possible as I'd been a hairdresser since I was 22. 'So I thought: 'I'm going to do something with that money.' I did wonder whether I should give up something I love and have done all my life. But if I was going to do it I needed to do it then because I was 51 and Teej was nearly 50.' But fast forward to today and she is enjoying life in west Wales just as much as Teej as they co-run the entire business together. She said: 'I love village life. I feel as though I was born here actually. 'I come from a little tiny village in the Rhondda so it feels very familiar. I'm a part of a choir so I'm part of the community here and I felt as if I fitted in straightaway. "I'd only ever seen the building at the Sticks once before we made the decision to come here but I fell in love with Llansteffan and the whole area." You can read more about Teej and Tracy's story here. It's safe to say that all of the risks the couple took at the time have paid off, as staying and eating here was definitely a core memory and I'd recommend it to anyone wanting a mixture of great food, beautiful scenery and the joy of staying with such lovely business people.


Daily Record
3 hours ago
- Daily Record
The Scottish seaside village with beautiful beach that appeared in Outlander
It is a wonderful destination for a day out by the coast. We are approaching the end of August, which means summer is coming to an end. While there are still hopefully a few weeks of good weather left before autumn rolls around, now is the last chance to plan a proper summer staycation. Anybody struggling to decide where in Scotland to head for a day or two might want to consider Troon. Situated around just 45 minutes out of Glasgow by car, it is a great choice for those living in Scotland's biggest city. Troon is a seaside town in South Ayrshire that is best known for its beach and golf course. Troon Beach offers panoramic views out across to the Isle of Arran, and features clean sands that make it a great place for a bit of sunbathing. Anyone who is a fan of Outlander has even more reason to visit Troon, and especially its beach. This is because the town was used to film an important scene of the beloved historical drama series. The first season of Outlander ends with Jamie Fraser and Claire Randall, portrayed by Sam Heughan and Caitríona Balfe respectively, setting sail for France. These scenes were in fact filmed at Troon Beach, making it a must-visit for those looking to follow in the footsteps of the iconic characters. Even if you aren't an Outlander fan, Troon has plenty to offer anybody seeking a fun-filled staycation. While Troon Beach is a definite standout, there is lots else to see and do. The Royal Troon Golf Club's Old Course is among the host courses for prestigious Open Championship, and is a great destination to enjoy a game amidst lovely green surroundings. Elsewhere, younger visitors will love the magical Fullarton Fairy Trail walk. In Troon, visitors have a variety of options when it comes to accommodation. The town is home to both hotels and holiday rentals. On Airbnb, holidaymakers can rent out an entire cottage that features two bedrooms and fits up to four visitors. Known as 34 South Beach Lane, it can be booked for £398 for two nights. The cottage is situated one street over from the beach, and is a couple of minutes on foot from the Royal Troon. Inside, there is an open-plan contemporary kitchen with a dining island and a living room that leads through French doors to a private enclosed rear garden. The accomodation has a rating of 4.98 out of five on Airbnb based on 112 reviews, and is classed as a 'guest favourite' property on the site. It has been praised in reviews for its beachside location and "lots of extra little touches". Elsewhere, slightly further afield is The Wee Lamb Cottage in Maybole that can be booked through for £557 for two nights. The property, which is a short distance from Troon by car, sleeps up to two guests. The cottage features a sizeable living room, a "well-equipped" kitchen, and a shower room. French doors lead outside where guests can enjoy an enclosed back garden. On The Wee Lamb Cottage has earned very positive feedback from guests. One recent visitor described the accommodation as "very clean and tastefully furnished", though holidaymakers may prefer to stay closer to Troon. Back in Troon, the Marine Troon is one of the most popular hotels. Featuring a restaurant, a bar, and an indoor pool, the hotel has a rating of 4.4 out of five on Tripadvisor.


Wales Online
3 hours ago
- Wales Online
I ate at one of Wales' best restaurants a stone's throw from the beach and it was perfect
I ate at one of Wales' best restaurants a stone's throw from the beach and it was perfect It was no surprise why it was named as one of the best in the country The Inn at the Sticks has won several awards (Image: Bethany Gavaghan) The Inn at the Sticks, a unique restaurant in Llansteffan, Carmarthenshire was established by two women with a vision to blend the best of both worlds, is not your everyday dining place. They offer small plates of locally sourced ingredients with a Spanish twist all in a relaxed environment that feels cosy, welcoming and in no wayuptight. The restaurant has received several awards and rave reviews. It was crowned the Best Local Restaurant in Wales by the Good Food Guide in 2024, which is a title that I can fully vouch for. I had the pleasure of spending a night at the Inn at the Sticks last summer and was obsessed with everything about it. The site features a deli selling premium wine, cheese, and a variety of other products, and it's definitely one of those places that feels good for the soul. For the latest restaurant news and reviews, sign up to our food and drink newsletter here Inside the deli (Image: Bethany Gavaghan) The concept for their food is simple: choose a few small savoury dishes, perhaps to share, or to enjoy on your own. The restaurant offers a variety of dishes that celebrate Welsh produce. Their 'From The Sea' menu features Welsh seafood, from prawns to mackerel and cockles. Meanwhile, their 'From The Land' menu includes traditional plates like faggots and Welsh beef. But fear not vegetarians, as their 'Garden menu' also incorporates plenty of meat-free alternatives. I decided to sample the skewered shiitake mushrooms served on a bed of hummus from their specials board. Skewered shiitake mushrooms from the specials board (Image: Bethany Gavaghan) Without wanting to sound overly dramatic, it's possibly one of the best dishes I've ever encountered. The mushrooms were delightfully salty, tasting incredibly earthy and cooked to perfection. They were served with the most divine, creamy hummus with fresh, herbal flavours which acted as a comforting base to balance out the bold flavours from the mushrooms. The beautifully presented buratta, with locally sourced ham (Image: Bethany Gavaghan) It's a combination I could eat all day. I visited the restaurant with my partner, who is a huge foodie, and opted for a beautifully presented plate of burrata with locally sourced aged ham. He noted it was "full of flavour and each ingredient complemented the others very well", and he particularly praised the light texture and rich flavour of the ham. For pudding, we opted to share the sticky toffee dessert. Despite my initial lack of a sweet tooth, this proved to be an excellent choice. The sponge was delightful and airy, soaked in a warm, buttery toffee sauce that was bursting with caramel flavour without being overly sweet. It was perfectly complemented by just the right amount of vanilla ice cream, providing a creamy contrast. The croissants at the Inn at the Sticks are definitely a 10/10 (Image: Bethany Gavaghan) The following morning, we were greeted by a fantastic breakfast, served in two stages. To start, we both enjoyed fresh croissants, which were light and flaky, accompanied by jam, butter and marmalade as well as refreshing coffees and orange juice. For the main course, I chose one of my brunch favourites - eggs florentine. Eggs Florentine (Image: Bethany Gavaghan) Two slices of toast arrived topped with a poached egg and a generous portion of sautéed spinach. The spinach was superb, striking the perfect balance, paired with the silky texture of the poached egg. The double room had a perfect cosy, traditional feel to it (Image: Bethany Gavaghan) I can't think of another place where you're welcomed with sandy shoes, while savouring top-notch food in a relaxed setting, not to mention the tasteful décor that blends country classic with a trendy finish, ensuring everyone's satisfaction. Before dinner, I'd been for a swim in the water down at Llansteffan beach, and hadn't spent hours on a full face of makeup or tamed my hair, but I realised when going downstairs (to my delight) that it wasn't that kind of place. Every staff member I interacted with seemed genuinely pleased to be there, and it's by no means intrusive. I took a 20 minute dip in the water- which only felt a view degrees colder than the beaches in the south of France and north western Italy at the moment (Image: Bethany Gavaghan) Everyone is treated like a regular. I overheard two friends being served next to me, who had journeyed from somewhere in England and didn't appear to have visited before. Yet they were addressed by the waitress as if they had been faithful locals for years. Teej and Tracy say they were either going to make the move to Spain, or come back to the Inn at the Sticks (Image: Rhiannon Morgan Bell) The Sticks is owned by Teej Down and Tracy Jenkins, a former police officer and a hairdresser. Teej took on the building in 2015 after having been part of the police force for 12 years. She was an officer in Gwent Police and it was around the time when lots of things were changing in the force that she applied for a career break and it was granted. She said: 'I've always loved food and eating out and wine and the whole experience that comes with that. So I'd always wanted to try my hand at cheffing and cooking. "I started work in a little bistro in Carmarthen called Calon Cafe and just fell in love with it. So I did that for a year and I used to walk the dogs down Llansteffan at the time. 'The Inn at the Sticks had been on the market and been empty for a few years. So we ended up buying it basically. I handed my notice in to the police and it took about a year to renovate altogether.' But the vision was to renovate it to a standard which would reflect its past while making a real moment of the present. Teej said: 'We were given a photograph by one of the villagers showing how the property looked back in 1840 or something I think it was. And that was basically the inspiration behind the design now." Tracy also added that when they met, which is now seven years ago, it was "always Teej's baby." She added: "She always said after we got together that we would either go and live in Spain or come back here so it was a new world for me." Tracy continued: "When the lease came back up after it was rented out that's when we made the decision to come here.' But before making the move Tracy had to make a tough decision about what would be best for her as she was already running a successful hair salon in Cardiff. She said: 'Teej and I had already decided to get married so we knew we were going to be together forever. Tracy says she always knew the business would be a success because she believed in her partner's vision so much (Image: Rhiannon Morgan Bell) 'But it was a case of: 'Do I give up a business I've only just started three years ago?' My mum had passed away and left me some money which had made it possible as I'd been a hairdresser since I was 22. 'So I thought: 'I'm going to do something with that money.' I did wonder whether I should give up something I love and have done all my life. But if I was going to do it I needed to do it then because I was 51 and Teej was nearly 50.' But fast forward to today and she is enjoying life in west Wales just as much as Teej as they co-run the entire business together. She said: 'I love village life. I feel as though I was born here actually. 'I come from a little tiny village in the Rhondda so it feels very familiar. I'm a part of a choir so I'm part of the community here and I felt as if I fitted in straightaway. "I'd only ever seen the building at the Sticks once before we made the decision to come here but I fell in love with Llansteffan and the whole area." You can read more about Teej and Tracy's story here. Article continues below It's safe to say that all of the risks the couple took at the time have paid off, as staying and eating here was definitely a core memory and I'd recommend it to anyone wanting a mixture of great food, beautiful scenery and the joy of staying with such lovely business people.