Montblanc Majlis by Ninive pops up at Park Hyatt Dubai this Ramadan
Montblanc Majlis by Ninive will see the fashion brand, restaurant, and hotel collaborate on a magical majlis. The majlis is open in the tranquil Palm and Fountain Gardens. Deeply rooted in Islamic culture, this intimate setting honors the rich heritage of the Middle East while effortlessly blending it with Montblanc's modern sophistication.
The menu at the Montblanc Majlis iftar offers a twist on classic Middle Eastern cuisine. Guests can savor three rotating menus, each beginning with an array of traditional starters, including Baba Ganoush, Fattoush, Kibbeh, Red Mullet Shorba, Sweet Pepper Muhammara, and an assortment of soups, salads, and both hot and cold appetisers.
The main course selection features Braised Lamb Shoulder Tashreeb, Chicken Musakhan, Seabream Tagine and Shish Burak. Live cooking stations further elevate the experience, serving freshly grilled Beef Kebabs, Lamb Chops, Lamb Kofta, Shish Tawook and Tiger Prawns, while the carving station showcases Lamb Ouzi and Whole Sea Bass.
To conclude the dining experience, Ninive presents a selection of desserts, including verrines, whole cakes, an assortment of oriental sweets, and artisanal ice creams. Guests can also indulge in warm treats such as Kunafa, Sticky Date Pudding, and Umm Ali.
As the night unfolds, the Montblanc majlis undergoes a stunning transformation for suhoor, where the soothing melodies of a live Oud player capture the essence of the Holy Month. The Suhoor menu features a selection of dishes such as Couscous Royal, Chicken Pastilla, Feta Salad, Manti, Mast-O-Khiar and Wagyu Beef Skewers.
In 1906, Montblanc was founded in Berlin, Germany. The company is famous for its luxury pens, bags and leather goods. The fountain pens are one of the brand's most popular items and are created with high-quality materials. The brand prides itself on its craftsmanship, from leather sourced in Florence to its watchmaking in Switzerland. Today, Montblanc has more than 600 stores around the world, and its locations include Saudi Arabia, Qatar, and the UAE.
Iftar at Montblanc Majlis is served from sunset to 8:30pm and costs AED 350 per person.
Suhoor runs from 10:30pm with shisha service and costs AED 375 per person.
Check in with FACT for the latest things to do in Dubai.
GO: Follow @ninivedubai on Instagram for more information .
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Al Etihad
3 hours ago
- Al Etihad
Sheikh Zayed Grand Mosque Centre in Abu Dhabi welcomes over 4.3 million guests in 2025
17 Aug 2025 11:33 ABU DHABI (ALETIHAD)The Sheikh Zayed Grand Mosque Centre in Abu Dhabi witnessed a significant increase in visitor numbers during the first half of 2025, welcoming a total of 4,346,831 guests, marking a 5 percent growth compared to the same period in 2024, and reaffirming the mosque's position as a leading religious and cultural destination on the global guest count included 1,948,482 worshippers and fasting guests, 2,355,165 visitors from various nationalities, and 43,184 users of the mosque's jogging mosque hosted 127,672 worshippers during Friday prayers, 346,671 during daily prayers, and 575,372 during the holy month of Ramadan and Eid the mosque recorded its highest number of worshippers on the 27th night of Ramadan (25 March 2025), with 72,710 worshippers, including 11,483 for Taraweeh prayers and 61,050 for Tahajjud prayers, in an atmosphere of serenity and spiritual part of the Our Fasting Guests initiative, the centre collaborated with the Erth Zayed Philanthropies and its strategic partner Erth Hotel to distribute Iftar and Suhoor meals. The hotel prepared approximately 2.6 million meals, of which 898,767 were distributed at Sheikh Zayed Grand Mosque in Abu Dhabi, 442,345 at Sheikh Khalifa bin Zayed Grand Mosque in Al Ain, 1,160,000 in labour cities across Abu Dhabi, and 105,935 in various areas of the the Eid Al-Adha holiday, the mosque welcomed 96,497 guests, including 41,385 worshippers—12,740 of whom performed Eid prayers—54,751 visitors, and 361 jogging track users. The number of vehicles that used the mosque's parking facilities reached 988, to the centre's statistics, 82 percent of visitors came from outside the UAE, while 18 percent were UAE nationals and residents. This reflects the mosque's growing prominence as a global cultural tourism terms of regional distribution, Asia accounted for 49 percent of visitors, followed by Europe with 35 percent, North America with 10 percent, Africa with 3 percent, South America with 2 percent, and Australia with 1 top visiting countries were India (20 percent), China (9 percent), Russia (8 percent), USA (7 percent), Germany (4 percent), followed by France, UK, Italy, Philippines, and Poland, each contributing 3 percent of the total centre's cultural tour specialists conducted 2,363 cultural tours, introducing guests to the mosque's message of peace, tolerance, and cross-cultural centre also received 826 official delegation bookings, including 196 high-level delegations. These included visits from 6 heads ofstate, 1 vice presidents, 6 prime ministers, 4 parliamentary speakers, 1 deputy parliamentary speaker, 3 governors, 4 Sheikhs and princes, 44 ministers, 16 deputy ministers, 25 ambassadors and consuls, 52 military delegations, and 34 delegations from various official enhance the visitor experience, the centre provided over 70 electric vehicles to transport worshippers from parking areas to prayer halls, prioritising the elderly and People of Determination. More than 3,515 comfortable seats were also provided for their comfort and 50 wheelchairs were made available to facilitate movement within the centre continues to enrich its offerings with innovative experiences, including public cultural tours, Unseen Glimpses tours via electric vehicles, Souq Al Jami, the jogging track, and night cultural tours (Sura Tour) available 24/7. The 'Sura' experience was designed specifically for transit passengers, and those with limited time during their stay in Abu Dhabi. The centre also offers 'El-Delleel', a multimedia guide device that provides virtual cultural tours in 14 languages, including a sign language tour for the hearing impaired and child-friendly tours, ensuring an inclusive and enriching experience for all visitors. Source: Aletihad - Abu Dhabi
Web Release
a day ago
- Web Release
Sunday To Do: A Taste of Tradition: British Sunday Roast at The Nine
Sunday To Do: A Taste of Tradition: British Sunday Roast at The Nine Step into a world of timeless tradition every Sunday at The Nine, where the beloved British Sunday Roast takes center stage. From succulent roast chicken with herb stuffing to tender Suffolk pork, leg of lamb, or prime ribeye, each dish is a celebration of flavor. Indulge in golden Yorkshire puddings, crispy roast potatoes, cauliflower cheese croquettes, and seasonal vegetables, all served in a warm, family-friendly setting. With a lively music setting the tone, The Nine transforms your Sunday into an indulgent, joy-filled affair. With generous children's pricing and beverage packages, it's Dubai's most elegant answer to the perfect roast tradition. Day: Sunday Time: 12:30 PM to 4 PM Location: The Nine, Sofitel Dubai The Obelisk Price: AED 95 onwards per person For Reservations: Call +971 4 281 4111 , or email [email protected] . For online reservations and more information, visit About Sofitel Dubai The Obelisk Located 10 minutes from Dubai Airport (DXB) and downtown Dubai, Sofitel Dubai The Obelisk is a luxury landmark destination where the grandeur of ancient Egypt and the modern French art de vivre merge with the essence and culture of the UAE. Standing 51 stories tall, Sofitel Dubai The Obelisk is a gateway to Dubai's past and future with sweeping views of old Dubai, the Burj Khalifa, and the city's iconic skyline from the highest Club Millésime in the Sofitel collection. Discover award-winning dining at five restaurants and bars, Sofitel SPA with L'Occitane, and over. Over 2,300 square meters of modern event space for magnifique meetings, weddings, and memorable soirées.
What's On
2 days ago
- What's On
A to Z food guide: Iconic foods in UAE you have to try
From aromatic spices to sizzling street eats, the UAE is a culinary crossroads where tradition meets innovation with every dish. In this A to Z food guide, we're serving up a mouthwatering journey through some of the most iconic dishes you absolutely have to try here in the UAE. Do note, while not all dishes mentioned below are traditional Emirati cuisine, they originate from the Middle Eastern region and are popular here in the UAE. Arayes Arayes Arayes is a Lebanese crisp pan-fried pita packed with spicy, aromatic meat filling. Arayes actually means 'bride and groom' in English, and certain tribes served this dish to honour the newlyweds. Where to try: Al Mallah Dhiyafah Balaleet Balaleet A staple breakfast dish of Emirati cuisine, Balaleet traditionally consists of vermicelli sweetened with sugar, cardamom, rose water, and saffron and served with an omelette. Where to try: The Arabian Tea House Chabab Chabab Chabab (also spelled jabab or chebab) is an Emirati version of a pancake that is fermented with yeast and flavoured with cardamom and saffron. You can enjoy it with honey and cheese, too. Where to try: Al Ustad Special Kabab Dawood Basha Dawood Basha The Middle-Eastern version of meatballs, Dawood Basha is a meatball stew paired with tender potatoes and peas, simmered in a flavourful tomato sauce. It is named after its greatest fan, King Daoud Basha who was the governor of Baghdad during the Ottoman Empire. He loved the dish so much, he had it every day. Where to try: Lebanese Home Kitchen Emirati Machboos Emirati Machboos If you've been to any Emirati family gathering or celebration, you're sure to see Emirati Machboos on the table. It's a dish prepped with basmati rice, meat (lamb or chicken) and mild spices. Essentially, it's biryani but with an Emirati twist. Where to try: The Arabian Tea House Falafel Falafel This is a popular Middle Eastern dish, and can be found at numerous spots around the UAE from small hole-in-the-wall cafes to fancy restaurants. It is made up of mashed chickpeas, herbs, onion, garlic, and spices and can be either fried or baked. You can either eat it as is paired with tahina sauce, or get it in a wrap with fresh salad. Where to try: Al Mallah Dhiyafah Ghuzi Ghuzi Also spelt Khuzi, Ghuzi is considered the national dish of the UAE. A whole lamb is slow-roasted until the meat falls off the bone. It is paired with nuts, vegetables, raisins, and a blend of spices on top of a bed of rice. Where to try: Siraj Restaurant Harees Harees Harees is a traditional Arabic dish with a porridge-like consistency but is prepared with wheat grain, meat, and ghee. If you prefer your dishes with more heat, try Haleem, essentially a spiced-up version of Harees. Where to try: Khalid Huriah Traditional Kitchen and Restaurant Ijjeh Ijjeh Love eggs? Try Ijjeh, a flavourful Middle Eastern egg dish that is a blend of eggs, herbs, and spices. If you want to jazz it up a little bit, add in vegetables like courgettes or peppers. It can also be pan-fried until crispy and be consumed as a fritter. Jasheed Jasheed | Al Fanar Fans of seafood here in the UAE must try Jasheed – an Emirati dish primarily consumed in coastal cities like Ras Al Khaimah. The curry is prepared with small pieces of shark (or other local fish), onions, garlic, and spices and served with rice. Where to try: Al Fanar Seafood Restaurant, Bahar Restaurant Knafeh You can't consider yourself a fan of sweet treats if you've lived in the UAE and haven't tried Knafeh. The traditional Palestinian dessert is made with kadayif (spun pastry dough) and layered with cheese and soaked in a sweet, sugar-based syrup. It is crunchy on the outside and gooey on the inside. The dessert has deep roots in Palestine. Where to try: Palestine pavilion at Global Village UAE, Feras Al Diyafa Sweets and Mama'esh Luqaimat Luqaimat Luqaimat translates to 'small bites' here in the UAE. It is a popular Middle Eastern dessert consisting of deep-fried, sweet dumplings, drizzled with date syrup or honey. It's crunch on the outside, and soft and airy on the inside, and it's best when devoured piping hot. While it is usually associated and consumed during Ramadan, if you head to Global Village UAE, you can enjoy it throughout the season. Where to try: Global Village UAE, Al Fanar Mehalabiya Mehalabiya Mehalabiya, or Muhalabia is a traditional (and delicious) Middle Eastern milk pudding, made with as few as four ingredients. It's typically made using a combination of milk, sugar, flour, and sugar. It can be served hot or cold, though many prefer the latter. It can also be garnished with pistachios and rose petals. Where to try: Qwaider Al Nabulsi Namoura Namoura Namoura is a type of semolina cake that goes by many other names, including namoura, basbousa, revani, and safra. It is made typically made using coarse semolina, Greek yogurt, coconut, butter or ghee, sugar, baking powder and baking soda. It is drizzled with sugar syrup, and sweet tooth fans will love it for its rich, buttery flavour, and soft, melt-in-your-mouth texture. Where to try: Brocar Sweets Olives (served with zaatar or labneh) Olives Heading to an Emirati restaurant or home? Most likely, marinated olives will be served paired with a dip. It often makes up part of the selection of hot and cold appetizers, with many pairing it with cheese and bread. It's simple but very delicious, so much so that you'll find the serving bowl empty before even realising. Qahwa Qahwa In Arabic, qahwa primarily means coffee. It is a traditional method of preparing coffee in the Middle East, and each country has its own unique recipe. The coffee has a distinctive depth of flavor and earthy, nutty notes which is brewed in a traditional Arabic coffee pot (called dallah). Where to try: Cafe Bateel Rigag An Emirati flatbread, which is extremely thin and crispy, with an egg and cheese filling, and sometimes honey. It is cooked on a hot griddle and is usually enjoyed at breakfast. Where to try: Al Jalboot Shawarma Bring up the topic of shawarma with your friends, and the first thing you're bound to hear is declarations of where the best shawarma in Dubai is. The popular street food in the Middle East (which origins in Turkey) and here in Dubai, and there are more than enough options to try. Essentially, it is prepared with spit-roasted layers of lamb, beef, or chicken, which is stuffed into a pita bread with salad (lettuce, tomato, and pickles) and either garlic sauce, or tahina. You can add fries to your shawarma, or enjoy them on the side. Where to try: Al Hallab, Eat & Drink restaurant, Triple FFF Thareed This traditional Arab bread soup or stew originates from Mecca, Saudi Arabia, but is a popular dish in the Gulf region. The dish is even mentioned in a collection of sayings of the Prophet Mohammed. It is a slow-cooked stew of tender meat, spiced tomato broth, and vegetables, infused with spices. Thareed is typically eaten during Ramadan as a light yet filling meal to break the fast at Iftar but can be enjoyed throughout the year as a warm comfort food. Where to try: Noor Al Mandi Warak Enab In Arabic, 'Warak Enab translates to vine leaves or grape leaves. The dishes are usually stuffed with a mixture of rice, meat (usually beef), and spices, and then boiled in water. The water can also be infused with lemon or tomato for more flavour. The ingredients can vary from region to region, but each family can also make it differently. Where to try: Ybala Wrq Ena Yalanji Image: Getty Images Yalanji is the vegetarian version of Warak Enab. Instead of meat, the stuffing is a mix of white rice, typically short grain, tomatoes, bell peppers, onions, parsley, garlic, eggplant and more. Similar to Warak Enab, it is cooked in a tangy and flavourful broth until they melt in your mouth. Yum. Where to try: Yalangi Kitchen & Cafe Zataar/Zataar Manakeeh Zataar Manakeesh Manakeesh is a popular Middle Eastern flatbread dish, and comes in various forms but usually with zaatar. Zataar is a Palestinin blend of wild herbs, popular in Middle Eastern cuisine. Usually it is enjoyed with manakeesh – a Levantine flatbread, or you can add it as an ingredient to other Middle Eastern dishes. Where to try: Kaak Al Manara Restaurant & Bakery Images: Getty Images
