logo
Alan Titchmarsh's 'don't you dare' pruning tip will help your orchids bloom again

Alan Titchmarsh's 'don't you dare' pruning tip will help your orchids bloom again

Daily Mirrora day ago
Orchids are known for their beautiful flowers, but they can be tricky to coax into blooming again. Gardening expert Alan Titchmarsh has a simple pruning tip that will help
Orchids have become a go-to houseplant due to their stunning looks, varied species and ability to flower for months on end without needing much room. Their graceful blooms and structured stems bring a dash of class to windowsills and bookshelves.

Among the many kinds available, moth orchids (Phalaenopsis) are the top choice in the UK thanks to their hardy nature, enduring flowers and suitability to indoor environments. However, they share a common issue with many other orchid types: unpredictable blooming.

Unlike some houseplants that thrive with minimal fuss, orchids appreciate specific care, especially when it comes to pruning. Green-fingered guru Alan Titchmarsh explains that with the right approach and timing, these plants can put on dazzling displays time after time.

How to revive wilting roses in minutes with florist's easy, natural trick
Banish rats 'far away' and for good with three garden plants they 'hate'
Orchids don't all stick to a strict seasonal schedule; their growth cycles can differ greatly depending on the type and even the individual plant.
Marc Hachadourian, an orchid specialist, suggests that the prime time to trim, repot or split your orchid is when it's showing signs of active root and leaf growth — not before or during flowering, reports the Express.

Messing with the plant while it's in bloom can shorten the lifespan of the flowers and hinder future growth. So when is the best time to prune orchids?
Alan Titchmarsh points out that moth orchids, famed for their long-lasting blooms, wide, succulent leaves, and unique moth-like flower shape, should be pruned sparingly after they've flowered.

During a Gardeners' World segment, the horticultural expert advised orchid enthusiasts to fight the impulse to chop stems right back to the base straight after blooming.
He warned: "The temptation is to whip the stems off now that the flowers are gone, right at the bottom... don't you dare!
"If you look down the stem, you'll see scales [or nodules] every so often. They're surrounding buds, and if you only cut back to where the stem has died as little, without going any further than that, then other stems can grow."

Adhering to this straightforward principle offers the plant its optimal opportunity to flower once more, whilst cutting beyond this point eliminates the possibility for fresh blooming spikes.
Nevertheless, there's one caveat to bear in mind. Should an entire stem have yellowed or browned on your orchid, it's perfectly fine to snip it off at the base, since it won't produce flowers again.

For those uncertain about their orchid's flowering schedule, monitoring its development patterns proves worthwhile.
Keep a keen eye out for emerging roots and foliage—these indicate the perfect timing for pruning or splitting. Since each orchid may behave uniquely across the seasons, learning through careful observation remains essential.
The Orchid Society of Great Britain suggests expecting your moth orchid to develop spikes once more when temperatures begin dropping in early autumn (September).
Flowering can potentially be triggered by relocating the plant to a chillier spot in your home for a fortnight or three weeks, irrespective of the season, before returning it to its usual, toastier location.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Lavender will flourish every summer if one pruning rule is always followed
Lavender will flourish every summer if one pruning rule is always followed

Daily Mirror

time14 hours ago

  • Daily Mirror

Lavender will flourish every summer if one pruning rule is always followed

Lavender is a popular herb grown for its fragrant flowers and aromatic foliage, but to ensure you get a good display of flowers year on year you need to follow one simple pruning rule. When it comes to gardening, you don't need to know everything about the plants you're growing, but it helps to understand the watering and pruning requirements of things like lavender. ‌ This beautifully coloured perennial shrub can flourish magnificently in the right conditions, and should return year after year with abundant flowers. But much of this depends on pruning, for which gardening experts suggest following a straightforward rule. ‌ A gardening expert at Monrovia Nurseries recommended shaping English lavender and hybrid varieties into a "tidy, rounded mound of foliage" that appears attractive year-round, including winter and summer. ‌ To secure a bushier display of flowers, the 8-8-8 rule is essential, according to gardening enthusiasts, reports the Express. Several members of the 'Gardening Hints and Tips UK' Facebook Group suggested the pruning tip when one member asked how to tackle a "huge lavender plant" in her garden. Green-fingered gardeners chimed in with the same advice: "Eight inches on the eighth day of the eighth month." ‌ The 8-8-8 rule for lavender is a pruning technique that refers to pruning English lavender plants back to about eight inches (20cm) on the eighth day of the month (August). One gardening group member noted that doing so is said to "maintain a compact, bushy shape and encourage healthy new growth for the following year." However, the rule doesn't explain exactly how to prune lavender plants correctly. Fortunately, it's easy to grasp. Generally speaking, hardy lavenders should ideally be pruned post-flowering in late August or September. This is when the plant has typically stopped producing flowers. ‌ Pruning lavender is important as it helps maintaining its health, shape and encourage abundant flowering. If left unpruned, the purple plant can become woody and produce fewer flowers. The horticultural gurus at Thompson Morgan suggest trimming eight inches from the top of the plant, but always making sure to cut just above a cluster of new shoots. They warned, "Go any lower and the lavender will die." Frost-resistant lavenders have a prolonged blooming period, so prune them once the initial flowering has subsided, using the same techniques as for hardy lavender. Subsequently, simply deadhead regularly and tidy up at the end of the season if needed. Refrain from pruning later than mid-September. Pruning after this point can be potentially harmful, as it could lead to the lavender's new growth being damaged by winter frost. It can even cause dieback, which is when a plant begins to die from the tip of its leaves or roots backwards.

Ditch butter for other ingredient that makes scrambled eggs 'fluffy and silky'
Ditch butter for other ingredient that makes scrambled eggs 'fluffy and silky'

Daily Mirror

time16 hours ago

  • Daily Mirror

Ditch butter for other ingredient that makes scrambled eggs 'fluffy and silky'

Cooking scrambled eggs can be a challenge, but a food expert has shared a simple hack that will help you make the perfect eggs every time - and all you need is oil Eggs require mere minutes to prepare yet can be ruined in seconds through overcooking or excessive liquid, resulting in a dry and watery mess. ‌ Butter, cream and various dairy products remain go-to choices for those seeking scrambled egg perfection, yet a culinary specialist has unveiled a surprising trick for this weekend favourite. Phil Bianchi, a culinary expert and flavour maestro, has disclosed the secret ingredient he consistently turns to - oil. ‌ The Gift of Oil founder revealed: "The simple trick of using olive oil instead of milk will result in the fluffiest and smoothest scrambled eggs - giving you a restaurant quality dish in the comfort of your home." In other related news, Gen Z prefer using social media for meal planning as cookbooks become a thing of the past. ‌ READ MORE: Mashed potatoes will be 'the fluffiest' if you do 1 important step before cooking Phil added: "The best thing about olive oil is you can also experiment with different flavours by using infused olive oils. Why not add a little chilli-infused olive oil or basil-infused olive oil to your eggs - a simple dish with so many flavours!" ‌ Phil's scrambled eggs recipe Ingredients: Two tbpn extra-virgin olive oil Salt and white pepper How to make creamy scrambled eggs Although it might be tempting to cook eggs directly in the pan and remove them as quickly as possible, trust Phil's expertise, reports the Express, ‌ Recommending a more cautious method, he said: "For the perfect scramble, cook the eggs on a low heat and remove the pan every 30 seconds to let the eggs breathe. This will prevent them from over cooking and becoming quite stiff." The flavour expert also suggested avoiding conventional seasonings. "Other delicious store cupboard ingredients to add include chilli flakes, parmesan, fresh parsley, pink Himalayan salt, and my favourite, white pepper - not black pepper", said Phil. To prepare the eggs, start by cracking them into a non-stick pan with a drizzle of your preferred olive oil, then add a dash of water. Whisk the eggs and water until completely smooth, then place the pan over low-medium heat on the hob. Keep stirring the mixture until the eggs start to "look fluffy with a smooth texture", said Phil. He suggested removing them from the heat just before the eggs appear fully cooked as the remaining heat will finish the job. Dust the cooked eggs with your selected seasoning before serving, then carefully place the eggs on some grain toast. By following these simple instructions, you'll be making the most delicious and creamy scrambled eggs. It doesn't require a lot of expertise, and it only requires three simple ingredients!

Alan Titchmarsh's 'don't you dare' pruning tip will help your orchids bloom again
Alan Titchmarsh's 'don't you dare' pruning tip will help your orchids bloom again

Daily Mirror

timea day ago

  • Daily Mirror

Alan Titchmarsh's 'don't you dare' pruning tip will help your orchids bloom again

Orchids are known for their beautiful flowers, but they can be tricky to coax into blooming again. Gardening expert Alan Titchmarsh has a simple pruning tip that will help Orchids have become a go-to houseplant due to their stunning looks, varied species and ability to flower for months on end without needing much room. Their graceful blooms and structured stems bring a dash of class to windowsills and bookshelves. ‌ Among the many kinds available, moth orchids (Phalaenopsis) are the top choice in the UK thanks to their hardy nature, enduring flowers and suitability to indoor environments. However, they share a common issue with many other orchid types: unpredictable blooming. ‌ Unlike some houseplants that thrive with minimal fuss, orchids appreciate specific care, especially when it comes to pruning. Green-fingered guru Alan Titchmarsh explains that with the right approach and timing, these plants can put on dazzling displays time after time. ‌ How to revive wilting roses in minutes with florist's easy, natural trick Banish rats 'far away' and for good with three garden plants they 'hate' Orchids don't all stick to a strict seasonal schedule; their growth cycles can differ greatly depending on the type and even the individual plant. Marc Hachadourian, an orchid specialist, suggests that the prime time to trim, repot or split your orchid is when it's showing signs of active root and leaf growth — not before or during flowering, reports the Express. ‌ Messing with the plant while it's in bloom can shorten the lifespan of the flowers and hinder future growth. So when is the best time to prune orchids? Alan Titchmarsh points out that moth orchids, famed for their long-lasting blooms, wide, succulent leaves, and unique moth-like flower shape, should be pruned sparingly after they've flowered. ‌ During a Gardeners' World segment, the horticultural expert advised orchid enthusiasts to fight the impulse to chop stems right back to the base straight after blooming. He warned: "The temptation is to whip the stems off now that the flowers are gone, right at the bottom... don't you dare! "If you look down the stem, you'll see scales [or nodules] every so often. They're surrounding buds, and if you only cut back to where the stem has died as little, without going any further than that, then other stems can grow." ‌ Adhering to this straightforward principle offers the plant its optimal opportunity to flower once more, whilst cutting beyond this point eliminates the possibility for fresh blooming spikes. Nevertheless, there's one caveat to bear in mind. Should an entire stem have yellowed or browned on your orchid, it's perfectly fine to snip it off at the base, since it won't produce flowers again. ‌ For those uncertain about their orchid's flowering schedule, monitoring its development patterns proves worthwhile. Keep a keen eye out for emerging roots and foliage—these indicate the perfect timing for pruning or splitting. Since each orchid may behave uniquely across the seasons, learning through careful observation remains essential. The Orchid Society of Great Britain suggests expecting your moth orchid to develop spikes once more when temperatures begin dropping in early autumn (September). Flowering can potentially be triggered by relocating the plant to a chillier spot in your home for a fortnight or three weeks, irrespective of the season, before returning it to its usual, toastier location.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store