From picking berries to apple trees – three ways to forage for wild treats
SUN SAVERS From picking berries to apple trees – three ways to forage for wild treats
Click to share on X/Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
NATURE'S larder is bursting with foody delights right now.
Spending a day foraging for wild treats is enjoyable for all ages and totally free.
Sign up for Scottish Sun
newsletter
Sign up
But you must avoid private land, and always respect the countryside. Here's what to look for . . .
BERRY NICE: It is the start of blackberry season — they can be used to make delicious jams and crumbles, or eaten on their own with cream and a dusting of sugar.
You will find brambles along hedgerows, on the side of country roads and even in wasteland.
Just watch out for the prickly branches and pick berries that are dark purple for the best taste. Elderberries are also ready for picking now.
Find Elder trees in woodland or hedgerows with the berries hanging in little clusters. The dark purple berries can be used to make cordials or jams.
NOT SO WEEDY: Many plants that are considered weeds found in gardens and woodland areas can actually be eaten.
The Woodland Trust says that greater plantain can be eaten at this time of year. Look for its small oval leaves with veins running down it. Blanch, then sautee with butter for the best taste.
Young dandelion leaves can be picked, washed and added to salads.
Nettle leaves are also packed with vitamins and minerals. Use gloves to avoid being stung and pick the tips for the best flavour.
You can wash and use with hot water for a health-boosting tea or try rustling up a delicious soup.
I get $60 meals for FREE by foraging - I scored oysters and clams during my last trip
FEELING FRUITY: Crab apples trees are found across Britain with apples ready for picking from now until autumn.
The fruit turns red or orange when ripe.
The Woodland Trust recommends using the apples for a glowing jelly that is delicious on bread or to accompany meat.
When foraging just remember to only take what you need and only what you can identify with certainty.
There is a range of foraging recipes at woodlandtrust.org.uk, plus pictures to help identify plants and fruits.
All prices on page correct at time of going to press. Deals and offers subject to availability.
7
Spending a day foraging for wild treats is enjoyable for all ages
Deal of the day
7
This corner-sofa set is down from £299 to £174 at Tesco
Credit: Tesco
DECK out your garden area with this corner-sofa set, down from £299 to £174 at Tesco, in stores only.
SAVE: £125
Cheap treat
7
These garlic bread-style tortilla chips are £1.25 at Co-op
Credit: Co-op
CURE a snack attack with these garlic bread-style tortilla chips, new in at Co-op, £1.25.
What's new?
KOPPARBERG is offering up two new cider flavours for summer. Try the crisp apple or mango versions of the drink, £2.25 at Sainsbury's.
Top swap
7
Elemis marine oil is £57.60 from Boots
Credit: Boots
7
Aldi's Lacura marine oil is just £3.99
Credit: Aldi
ELEMIS marine oil, £57.60 from Boots, helps reduce the appearance of fine lines on the face.
But you can tackle aging at a lower cost with Aldi's Lacura marine oil, £3.99.
SAVE: £53.61
Little helper
MARKS & SPENCER has launched preferential rates on 50 currencies for its Sparks customers.
Members can also click-and-collect for travel money.
Shop & save
7
This football-pitch rug is down from £13 to £5 at onlinehomeshop.com
Credit: onlinehomeshop.com
ADD a playful element to your kid's bedroom with this football-pitch rug, down from £13 to £5 at onlinehomeshop.com.
SAVE: £8
Hot right now
AT vouchercodes.co.uk get a £5 voucher on Tesco Whoosh orders with no minimum spend. Offer lasts until the end of August.
PLAY NOW TO WIN £200
7
Join thousands of readers taking part in The Sun Raffle
JOIN thousands of readers taking part in The Sun Raffle.
Every month we're giving away £100 to 250 lucky readers - whether you're saving up or just in need of some extra cash, The Sun could have you covered.
Every Sun Savers code entered equals one Raffle ticket.
The more codes you enter, the more tickets you'll earn and the more chance you will have of winning!
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Scottish Sun
2 hours ago
- Scottish Sun
The countryside hotel with underground spa that's minutes from one of the best cities in the UK
Feel free to book a spa treatment or round of golf while you're there ESCAPE THE CITY The countryside hotel with underground spa that's minutes from one of the best cities in the UK Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) DUNSTON Hall is the best place to relax and explore the city of Norwich, or even head to the Norfolk Coast. Read on to find out how to book yourself a room and spa treatment. Sign up for Scottish Sun newsletter Sign up 7 Dunston Hall sits just outside of Norwich city Credit: supplied 7 On site is an 18 hole golf course with ponds and greenery Credit: supplied Where is Dunston Hall? The grand 4-star hotel sits just outside Norwich, Norfolk, perfect for those exploring the city but wanting the peace and quiet of the countryside. It's completely secluded on a huge estate of 150 acres of woodland. Norwich city centre is just 12 minutes away by car, or if you fancy a trip to the beach, you can get to the popular seaside resort of Great Yarmouth in 40 minutes. For any drivers, it has a free car park on-site. Without a car, you can reach the hotel by bus, which from the city centre takes around 14 minutes from the city centre, or hop in a cab. What is the hotel like? Dunston Hall is the most striking building, it looks like a set from a period drama. It was originally constructed as a manor house in the 1800s and still maintains its Victorian charm on the outside, but has been updated with modern amenities on the inside. It's surrounded by lush parkland and there's plenty of greenery everywhere you look, there's an incredibly long driveway on arrival, and a fountain outside the hotel. What is there to do there? On-site is an 18-hole golf course that's open to guests as well as those on a day trip, and the course is suitable for golfers at all skill levels. There's a spa too that's on the ground level, it has a pool, hot tub, sauna and steam room as well as treatment rooms for massages and a manicure and pedicure suite. Or you can head into Norwich to take a wander around the city, explore the shops and see the famous cathedral. The pretty English coastal village with huge sandy beaches where you can spot seals and even your pets are welcome 7 On the ground floor are sports facilities and a pool Credit: supplied 7 You can book in for treatments at the Elemis spa too Credit: supplied What is there to eat and drink there? Breakfast is served between 7am and 11am on weekends, so it's perfect for early risers and those who want a lie in. The hotel offers hot and cold buffet options. The Brasserie restaurant's menu has plenty to offer from sticky pork starters to classic British mains. There are lots of desserts too from cheesecake to chocolate fondant and smaller temptations like truffles and affogato. For snacks and drinks, you can head to the Terrace or Bunkers Bar, the hotel also serves afternoon tea from £30pp. If it's a nice day, head out onto the patio area and choose from the lengthy wine and cocktail menu to enjoy in the sunshine. 7 You can have something to eat at the hotel bar, restaurant or on the patio outside Credit: supplied What are the rooms like? The rooms are very spacious, with some furniture that matches the Victorian look, and other modern touches like a television, kettle and mini fridge. The beds are huge and comfy, and the bathroom was spotless. We slept in a room on the third floor and it was very quiet despite there being a wedding at the hotel. Some rooms have air conditioning and others don't so check beforehand and book according to what you need. The room rate starts at £109 per night. 7 There are many spacious rooms around the hotel Credit: supplied Is Dunston Hall family-friendly? Families can choose from a classic room to deluxe and superior family options and it's easy to get into the city to spend a day together. Is there access for guests with disabilities? Yes, the Classic Accessible rooms are specially adapted rooms with wider doorways and alarm pulls, and there's lift access available throughout the hotel.
The Herald Scotland
a day ago
- The Herald Scotland
Top Edinburgh chefs on favourite restaurants and bars for the Fringe
From hangover-busting bacon rolls to fresh oysters by the sea, read on for some top tips from the talent behind acclaimed restaurants, including Lyla, Timberyard, The Little Chartroom and many more. James Clark, owner of Sotto: "Take a slower-paced day away from the frantic Old Town and spend the morning or afternoon in the Stockbridge neighbourhood, wandering the shops and green spaces. For the best bacon roll in the city, go to Cafe Gallo (I get the 'Nduja ketchup if I've got a hangover)." Rachel Chisholm, co-owner of Leftfield and Margot: "For dinner, I usually head to Hawksmoor on a Monday as it's BYOB. I like their oysters, scallops and ribeye! Or head down to Stockbridge for pasta at Little Capo, which is always buzzy." Roberta Hall McCarron, co-owner of The Little Chartroom, Eleanore and Ardfern: "A new favourite of mine is a recently opened bar, The Finch, based down in Leith with an amazing beer and whisky selection, all of which can be enjoyed inside in the stunning bar or alfresco in their garden. "They host food pop-ups on the weekend, and it's family-friendly too! My go-to pour would be the Tre-Monti Rosato wine on tap. Read more: James Snowdon, co-owner of The Palmerston: "During the festival, I'm going to get out of the city centre so I'm hitting up Fin & Grape - best seafood cooking in town with a solid wine list. Stu and the crew have created a proper neighbourhood restaurant which ticks all the boxes. "Or I'll head to Sabzi - proper hearty family-run Punjabi down on Ferry Road. "The menu changes weekly and there's breakfast at the weekends - Stevie and his family have created something very special. Scott Campbell, head chef of Badger & Co:"I've dined in Six by Nico a few times because I love the constant change in menu theme. The dining experience is great. A lovely setting and really good value for money. You feel like you're being taken on a journey with the theme and the dishes reflect the story. "This has also given me a good insight into what we're trying to deliver with our menu here at Badger & Co on Castle Street. "I tend to drink at bars owned by Signature, including The Queen's Arms and Cold Town House. The Queen's Arms is more of a classic pub style with a great range of drinks, and is good for catching up with friends for sporting events. Cold Town House is more for family time, with a great range of pizzas and finger food. "It allows my kids to really go wild. Our family favourites are salt and pepper wings and the Grange pizza." Dylan Pinder, head chef at Moss: "Noto on Thistle Street. They have small and large plates designed for sharing, so you can eat as much or as little as you want. "The space is unpretentious with cool vibes. My favourite dish is one of their best sellers is the North Sea crab, warm butter with sourdough." Lewis Vimpany, head chef at Lyla: "I'll say Project Canele on Dundas Street. Coffee/pastry shop run by Fraser, who was a chef once at Fhior. Beautiful pastries and super tasty sandwiches. Lannan gets all the love as it's just around the corner, but I think Fraser's stuff is also top. Really lovely guy and team. "Super chill vibe and good food, what's not to love? I ordered a Comte cheese and caramelised onion focaccia sandwich. A Parisian vanilla flan and of course, a canele." Mathew Sherry, chef de cuisine at Number One: "L'escargot Bleu on Broughton Street. It is a family-run restaurant and wine bar that showcases fantastic French cooking with the finest Scottish produce, a lot of which is grown by themselves. "Quaint and intimate, I eat here whenever I can. I always have their steak tartare (done table side), and I am a big fan of the Lamb Navarin." Read more: Paul Hart, executive chef at The Balmoral Hotel: "I like to start my day out in Edinburgh with a stomach lining breakfast at Dishoom in St Andrews Square. "I usually order some chilli cheese toast with fried eggs, or a bacon and egg naan roll with the chilli and tomato sauce, or maybe both." Ross Sneddon, executive pastry chef at The Balmoral Hotel: "For drinks and martinis in Leith before heading into town, Bittersweet Leith. For casual food, Spitaki, where their octopus is the star dish, is a well-priced, family-run, family-friendly restaurant. "For something fancy, Eòrna with always great food and Brian's signature salmon starter, is one of my favourites. "The Fishmarket is a detour from the town centre, for a moment away from the festival crowds with casual dining and probably the best oysters in Edinburgh!" Sarah Baldry, co-owner and head of pastry at Nàdair: "During the craziness of the Edinburgh Fringe, it is obligatory to grab a seat somewhere that feels relaxed. "My go-to spot for quite possibly the best pint of Guinness outside of Ireland would be Seamus's pub on Brougham Place. From the moment you step in, you are greeted with the most welcoming, friendly smiles and great banter. It feels like a proper pub - grab a pint and sit down with a group of pals, you won't be disappointed. "For food, I always go to Dumplings of China for a plate of their pork & chive dumplings, crispy Northeastern style pork & Spicy beans with pork mince. It looks so unassuming from the outside but the food is really special. "Lastly, for immaculate cocktails, my go-to would be The Last Word on St Stephen Street. Their cocktails are super elegant, clean and always have really interesting flavour combinations which aren't overwhelming either. Followed by their charming service, this is my favourite bar in Edinburgh! Max Wang, chef-owner of Yamato and soon to open Nishiki: 'Patina, which is out by Edinburgh Park, so perfect if you want to escape the festival madness. You can take the tram directly to it from Leith or the city centre. I think they have the best focaccia sandwiches in Edinburgh. Their pastries are also fantastic. I love the chocolate and vanilla pain au suisse served with their freshly squeezed orange juice. "There is a big outdoor space in front of the bakery which is perfect for kids to play (weather dependent, of course)." Kaori Simpson, chef-owner of Harajuku Kitchen: 'There are so many amazing places to eat and drink in the city, so this is hard. I love City Cafe on Blair Street, it does a no-nonsense brunch to fuel yourself before shows. 'I love the blueberry pancakes with a cup of filtered coffee. If you are looking to immerse yourself in the festival atmosphere, head to Fringe Bite at The Pleasance Courtyard. It is outdoors and one of the oldest Fringe venues, always busy with a good buzz and great food. 'This year, our street food business, Street Food by Harajuku, will be there serving our famous udon noodles with tofu or fried chicken and my special sweet chilli sauce.' Jun Au, chef-owner of Pomelo: "I absolutely adore eating at Simply Greek on Union Street. These are my top tips on how to eat there: Arrive and hope to be seated near the window Order a selection of dips (£10) and two pita breads (£2.6) to start, before a mix of mezze, kalamarika (£15) and gigantes (£10). If you need more bread, order more! Moving onto mains, a must order is the lamb chops (£15) and if you're dining with someone, order the mixed grill (£19.50), too. After all this, you should be stuffed, but wait! To make more room, order 2 shots of uzo before dessert which has to be their emek kantaifi (£7). "A good alternative on the other side of town is Nixos in Tollcross - great, quick street food. A perfect order for lunch is the mixed gyros main box (£15) and don't forget to get the cherry Greek soft drink, Loux. (£3.00)" Bart Stratfold, head Chef at Timberyard: "Noodle Home on Nicholson Street is my go-to every week. It's authentic, affordable and always busy, so the atmosphere is great. "The noodles are super savoury and really delicious. I usually go for hand-moulded thick noodles Chonquing style with beef, plus four lamb skewers made extra spicy and the cucumber and black fungus salad." To purchase tickets for the Fringe, please click here.
Scottish Sun
2 days ago
- Scottish Sun
From picking berries to apple trees – three ways to forage for wild treats
Read on to find out how you can get a £5 voucher for your next Tesco Whoosh order SUN SAVERS From picking berries to apple trees – three ways to forage for wild treats Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) NATURE'S larder is bursting with foody delights right now. Spending a day foraging for wild treats is enjoyable for all ages and totally free. Sign up for Scottish Sun newsletter Sign up But you must avoid private land, and always respect the countryside. Here's what to look for . . . BERRY NICE: It is the start of blackberry season — they can be used to make delicious jams and crumbles, or eaten on their own with cream and a dusting of sugar. You will find brambles along hedgerows, on the side of country roads and even in wasteland. Just watch out for the prickly branches and pick berries that are dark purple for the best taste. Elderberries are also ready for picking now. Find Elder trees in woodland or hedgerows with the berries hanging in little clusters. The dark purple berries can be used to make cordials or jams. NOT SO WEEDY: Many plants that are considered weeds found in gardens and woodland areas can actually be eaten. The Woodland Trust says that greater plantain can be eaten at this time of year. Look for its small oval leaves with veins running down it. Blanch, then sautee with butter for the best taste. Young dandelion leaves can be picked, washed and added to salads. Nettle leaves are also packed with vitamins and minerals. Use gloves to avoid being stung and pick the tips for the best flavour. You can wash and use with hot water for a health-boosting tea or try rustling up a delicious soup. I get $60 meals for FREE by foraging - I scored oysters and clams during my last trip FEELING FRUITY: Crab apples trees are found across Britain with apples ready for picking from now until autumn. The fruit turns red or orange when ripe. The Woodland Trust recommends using the apples for a glowing jelly that is delicious on bread or to accompany meat. When foraging just remember to only take what you need and only what you can identify with certainty. There is a range of foraging recipes at plus pictures to help identify plants and fruits. All prices on page correct at time of going to press. Deals and offers subject to availability. 7 Spending a day foraging for wild treats is enjoyable for all ages Deal of the day 7 This corner-sofa set is down from £299 to £174 at Tesco Credit: Tesco DECK out your garden area with this corner-sofa set, down from £299 to £174 at Tesco, in stores only. SAVE: £125 Cheap treat 7 These garlic bread-style tortilla chips are £1.25 at Co-op Credit: Co-op CURE a snack attack with these garlic bread-style tortilla chips, new in at Co-op, £1.25. What's new? KOPPARBERG is offering up two new cider flavours for summer. Try the crisp apple or mango versions of the drink, £2.25 at Sainsbury's. Top swap 7 Elemis marine oil is £57.60 from Boots Credit: Boots 7 Aldi's Lacura marine oil is just £3.99 Credit: Aldi ELEMIS marine oil, £57.60 from Boots, helps reduce the appearance of fine lines on the face. But you can tackle aging at a lower cost with Aldi's Lacura marine oil, £3.99. SAVE: £53.61 Little helper MARKS & SPENCER has launched preferential rates on 50 currencies for its Sparks customers. Members can also click-and-collect for travel money. Shop & save 7 This football-pitch rug is down from £13 to £5 at Credit: ADD a playful element to your kid's bedroom with this football-pitch rug, down from £13 to £5 at SAVE: £8 Hot right now AT get a £5 voucher on Tesco Whoosh orders with no minimum spend. Offer lasts until the end of August. PLAY NOW TO WIN £200 7 Join thousands of readers taking part in The Sun Raffle JOIN thousands of readers taking part in The Sun Raffle. Every month we're giving away £100 to 250 lucky readers - whether you're saving up or just in need of some extra cash, The Sun could have you covered. Every Sun Savers code entered equals one Raffle ticket. The more codes you enter, the more tickets you'll earn and the more chance you will have of winning!
