In-N-Out burger to launch pop up at Coogee Bay Hotel in Sydney today
Aussies will be able to get their hands on some of the chain's most popular menu items at the Coogee Bay Hotel between 9am and 3pm on June 11.
'For those who have not yet experienced In-N-Out Burger, be sure to come and check us out at this special promotional event,' the chain said.
The pop-up store will be serving Double-Double burgers, which are made up of 'double meat and double cheese', alongside Animal Style burgers and Protein Style burgers.
In-N-Out was established in California in 1948, and has also become well known for not using any frozen products, meaning that all of their menu items are produced fresh.
The core menu is just burgers, fries, and shakes.
In-N-Out store managers earn over $160,000 USD per year - one of the highest salaries in fast food management.
There is no permanent outlet in Australia, but previous pop-ups have proved popular and sparked calls for the chain to be introduced in Australia.
In-N-Out owns and operates all its locations, allowing them to maintain strict quality control and consistency across all stores.
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