
Waitrose issues urgent recall over Salmonella fears
Symptoms caused by Salmonella usually include fever, diarrhoea, and abdominal cramps.
If you are experiencing these symptoms, you should stay away from work, school, or nursery until you have stopped having symptoms for at least 48 hours to avoid passing it on to others.
Be warned there are a load of scam @waitrose accounts popping up - be mindful and check first and do not engage with them. Waitrose themselves don't seem to be doing anything about it - see below. This is not Waitrose! pic.twitter.com/2brvL5MOA4 — Complete Control PR (@pollybirkbeck) July 26, 2025
Action taken by the company:
A spokesperson said: "Waitrose is recalling the above product. Point of sale notices will be displayed in stores that are selling this product.
"These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
"If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. For further information, please contact Waitrose Customer Care 0800 188 884, Option 4."
Recommended reading:
What is a product recall or withdrawal?
If there is a problem with a food product that means it should not be sold, then it might be 'withdrawn' (taken off the shelves) or 'recalled' (when customers are asked to return the product).
The FSA issues Product Recall Information Notices to let consumers and local authorities know about problems associated with food.
In some cases, a 'Food Alert for Action' is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.
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Wales Online
10 hours ago
- Wales Online
Parents warned over 3 food illnesses that can turn 'serious' in young children
Parents warned over 3 food illnesses that can turn 'serious' in young children The UK Health Security Agency is urging parents to be aware of some early symptoms of three specific infection that could become serious in young children Parents should be aware of some common summer infections their children may be facing (Image: GETTY) The UK Health Security Agency has released an alert for parents as the summer holidays get under way - particularly for those with young children who may be unknowingly facing some serious bacteria. Three particular infections the agency warned of are salmonella, Campylobacter, and Shiga toxin producing E coli (STEC). These bacteria can be quite common during the summer months and are usually passed on through contaminated food or water. For all three infections, some early symptoms include stomach cramps, fever, and diarrhoea, which may be bloody. If your child experiences severe or bloody diarrhoea, signs of dehydration or symptoms that last longer than they should, it's advised to contact your GP or 111. STEC Cattle are the most common transmitter of this infection, which can be passed on through contaminated food, animals, drinking water or swimming water. It is very infectious and can easily spread through the family, nursing homes and schools. There is no specific treatment, and the symptoms, which usually consist of diarrhoea, stomach cramps, and fever, should start to fade after about two weeks if there are no other complications. STEC can cause a range of complications, such as causing the colon to become inflamed and bleed. In around 10 per cent of cases, particularly affecting children and elderly patients, STEC can develop into haemolytic uraemic syndrome. This is a serious complication damaging the small blood vessels in the kidney and potentially leading to kidney failure. In adults, the infection can lead to thrombotic thrombocytopaenic purpura, a rare disorder causing small blood clots throughout the body which may start with flu-like symptoms. More information about STEC can be found here. Campylobacter This is usually the bacteria behind most cases of gastroenteritis and diarrhoea. Almost one in 10 people fall ill with this infection every year according to the World Health Organisation. Symptoms can start up to 10 days after being infected with the bacteria and can last for up to six days. The most common signs are diarrhoea, abdominal pain, fever, headache, nausea, and vomiting. Some dangerous complications can arise from the infection, such as pancreatitis, reactive arthritis, and miscarriage. But death from campylobacteriosis is rare. It's mainly transmitted via food such as undercooked meat, raw milk, and contaminated water or ice. Article continues below Salmonella This bacteria lives in the guts of a range of wild and domestic animals, including chicken, cattle, pigs, hedgehogs, snakes and lizards. It's well-known for its food poisoning capabilities. More information can be found on the website. Symptoms like diarrhoea, stomach cramps, nausea, vomiting and fever usually develop between 12 and 72 hours after becoming infected. It usually lasts for around four to seven days but if the symptoms aren't fading by this time it's best to consult a doctor.


Daily Mirror
10 hours ago
- Daily Mirror
UKHSA alert over food-borne infection that could lead to serious kidney issues in children
Children are facing three potentially serious infections through what they eat, drink and do this summer The UK Health Security Agency has issued a warning to parents as the summer holidays kick off, particularly those with young children who could unwittingly come into contact with harmful bacteria during their break. The agency has highlighted three specific infections to be wary of: salmonella, Campylobacter and Shiga toxin producing E coli (STEC). These bacteria are quite prevalent during the summer months and are typically transmitted through contaminated food or water. Early symptoms for all three infections include stomach cramps, fever, and diarrhoea, which may be bloody. If your child experiences severe or bloody diarrhoea, signs of dehydration, or symptoms that persist longer than expected, it's recommended to get in touch with your GP or dial 111. STEC Cattle are the most common source of this infection, which can be passed on through contaminated food, animals, drinking water, or swimming water. It is highly infectious and can easily spread through families, nursing homes, and schools. There is no specific treatment and the symptoms, which usually consist of diarrhoea, stomach cramps, and fever, should start to subside after about two weeks if there are no other complications. STEC can lead to a range of complications, such as causing the colon to become inflamed and bleed. In around 10 per cent of cases, particularly affecting children and elderly patients, STEC can develop into haemolytic uraemic syndrome. This is a grave complication that harms the tiny blood vessels in the kidney, potentially leading to kidney failure. In adults, the infection can also trigger thrombotic thrombocytopaenic purpura, a rare condition causing small blood clots throughout the body, often beginning with flu-like symptoms. More details about STEC are available here. Campylobacter Typically, this bacterium is the culprit behind most instances of gastroenteritis and diarrhoea. Nearly one in 10 people contract this infection annually, according to the World Health Organisation. Symptoms may manifest up to 10 days post-infection and can persist for up to six days. The most common indicators include diarrhoea, abdominal discomfort, fever, headache, nausea, and vomiting. The infection can lead to severe complications such as pancreatitis, reactive arthritis, and miscarriage. However, fatalities from campylobacteriosis are uncommon. It's primarily transmitted through food like undercooked meat, raw milk, and contaminated water or ice. Salmonella This bacterium resides in the guts of various wild and domestic animals, including chickens, cattle, pigs, hedgehogs, snakes, and lizards. It's notorious for its food poisoning capabilities. More information can be found on the website. Symptoms such as diarrhoea, stomach cramps, nausea, vomiting and fever typically appear between 12 and 72 hours after infection. These usually persist for about four to seven days, but if the symptoms don't subside by this time, it's advisable to seek medical advice.


The Sun
2 days ago
- The Sun
I nearly died after eating omelette at hotel buffet in Gran Canaria – but it was my daughter who was scarred for life
WHEN Michelle Dell booked a summer holiday to Gran Canaria, she expected two weeks of fun in the sun. But just days after arriving, the Sheffield mum fell gravely ill - and before long, she knew she was dying. 17 17 The terrifying ordeal left an even deeper scar on her daughter Lizzie, then 11, who developed a devastating phobia that ruled her life for the next 12 years. Michelle tells The Sun: 'I feel lucky every day of my life to still be here but, also, I have felt terrible guilt for what happened to Lizzie - wondering if we could have done anything differently. 'It took me four years to recover and I now have lots of long-term health problems. 'None of that matters though, because I'm still here.' The family's nightmare began in the summer of 2012 after jetting to Gran Canaria in the Canary Islands with friends. The group upgraded to a new four-star hotel in the popular seaside resort Playa del Ingles after two nights, because the first one they had booked was disappointing. Michelle, along with husband Wayne, 52, and daughters Lizzie and Rosie, then 10, were in an apartment, with six other pals on the trip located next door. On the third night of the holiday, the group went for a buffet dinner in the hotel's restaurant. Michelle says: 'As all-inclusives go, this one felt good quality and the choice of food was good. 'I'm a bit of a clean freak and it seemed very clean. What is salmonella, what are the symptoms and treatment? 'I and five others in the group went for the Spanish omelette, which tasted perfectly good.' The group headed out for a few rosés, gin and tonics and Spanish lagers at a nearby bar. But the next day, things took a dramatic turn. Michelle says: 'In the morning, I went onto my balcony and our friends next door said one of the group had been up all night sick with a bug. 'We had a bit of a giggle and made light of it because we thought it was very minor but as I was talking, I thought, 'Oh goodness, I need the toilet.'' Michelle suffered sudden diarrhoea, but assumed it was a minor travel bug. Within hours, four others were sick. Michelle was getting worse with every passing minute. It was like the worst horror film I'd ever seen. There was blood all over the floor, sick everywhere and she was screaming in agony LizzieDaughter She says: 'I was doubled over in agony. I'm not really one to make a fuss but it was absolutely the worst pain I've ever felt in my life. 'It was as though somebody's hands were inside my tummy twisting it and the pain wouldn't stop.' The hotel doctor was called and tried multiple times to put a cannula in her arm to get fluids in, but Michelle was too poorly and couldn't be rehydrated. Michelle says: 'By this time I felt like I'd been drugged and was drifting in and out of consciousness.' Wayne and Michelle had tried to shield the girls from the events unfolding by asking them to stay in their beds - which were separated from their bed by a small partition wall. But for Lizzie, hearing her mum's screams was distressing. Lizzie says: 'When I did see her it was like the worst horror film I'd ever seen. 'There was blood all over the floor from the cannula being taken in and out. 'There was sick everywhere because mum was vomiting so much. She was screaming in agony.' 17 17 17 17 Taken to a local hospital in Maspalomas, she was given fluids and sent back to the hotel hours later - still with no diagnosis. The next day, on day five of the holiday, she collapsed again and was rushed to a larger hospital. Doctors soon discovered she had contracted an extreme case of salmonella - a bacterial infection linked to food poisoning. Michelle says: 'My body was swollen and huge with the fluids. My eyelids couldn't even open properly. 'I remember phoning my mum in England from my bed and saying, 'I think I'm going to die.' 'There was something telling my brain: 'It doesn't matter what you do now, your body's taken over.' I thought my internal organs were shutting down.' As the rest of the group began to recover, Wayne stayed with the kids, trying to keep things as normal as possible. In despair, Michelle called him. She says: 'I told him, 'You need to come back to the hospital because something's happening. I'm falling really ill again'. 'He was having pizza with the girls, but I insisted, 'You need to come now. This is really serious'. 'The staff kept saying, 'You are fine'. I'm not a melodramatic person but when he came in, I sobbed. 'I told him, 'I am not fine. I'm going to die. You need to tell them to get me a doctor now to do more tests. Please make them understand I'm just not a hysterical woman. I am ill'.' The worrying rise in salmonella cases By Isabel Shaw, Health Reporter SALMONELLA cases are at a record high in Britain - and there are some key signs you can look out for. In the most recent outbreak, over 100 people were sickened and 14 rushed to hospital after eating tomatoes. Health officials urged Brits to be on high alert for the symptoms of salmonella infection, which can last anywhere from four to seven days. Cases hit a record decade high in 2024, soaring by almost a fifth in a single year to over 10,000 cases, UKHSA data shows. Separate statistics reveal cases in the first quarter of 2025 were even higher than 2024, with some 1,588 cases logged between January and March 2025, up on the 1,541 reported over the same period in 2024. By comparison, there were 1,328 reports between January and March 2023. Children under 10 were particularly affected, accounting for 21.5 per cent of cases. Salmonella, which lives in the guts of animals and humans and spreads through contaminated poo, can cause a sudden bout of fever, vomiting, explosive diarrhoea, stomach pains and headaches, often striking within hours of eating tainted food. The bacteria, which often taints food if grown in dirty water or handled with grubby hands, attacks the gut lining, damaging cells and stopping the body from soaking up water. This is what leads to the painful cramps and non-stop diarrhoea as the body flushes out the water it couldn't absorb. Most people recover without treatment, but in rare cases it can turn deadly. Around one in 50 sufferers go on to develop a serious blood infection, according to the World Health Organisation (WHO). Young children, the elderly and those with weakened immune systems are most at risk of complications. Thankfully, deaths remain rare in the UK, with fatal cases making up just 0.2 per cent of reports. Wayne fought Michelle's corner and doctors agreed to retest her. They found she had sepsis, a deadly immune reaction to an infection that needs to be treated rapidly. One of the key symptoms of sepsis is someone saying they feel like they are dying, according to the UK Sepsis Trust, as well as a high temperature, chills, a rapid heart rate, a rash that doesn't fade when pressed and breathlessness. The body overreacts to the infection and starts attacking itself, damaging its own tissues and organs. 17 17 17 Michelle began to stabilise after her treatment was changed, with a new antibiotic. Later, doctors told her they believed it was the hotel's Spanish omelette that caused her illness, due to the timings of events. Friends also told Michelle that other guests, like the five in her party, had eaten the omelettes and got sick too. Michelle's daughters flew home with the rest of the group after the fortnight holiday ended and went to stay with their grandparents, while Wayne stayed at Michelle's bedside. She gradually started to feel better, and flew home a week later, but has been left with after-effects, as 40 per cent of survivors are. She lives with chronic fatigue (also known as myalgic encephalomyelitis, or ME), non-epileptic seizures, chronic migraines and functional neurological disorder - a problem with how the brain receives and sends information to the rest of the body. 'I'd give myself black eyes' It wasn't just her life that was changed though. Daughter Lizzie, who was traumatised by her mum's brush with death, was also deeply affected. Lizzie says: 'I'd seen my mum so ill in the hotel, and then we'd seen her in hospital looking grey and almost dead. 'The second I got home, the first thing that I got in my head was, 'OK, so I'm not going to eat.' In my head, it was a case of, 'If you eat, you could die'.' From a healthy 11-year-old, Lizzie grew anxious and gaunt, surviving only on bread sticks, cereal and packaged snacks. In 2017, five years after the holiday, 16-year-old Lizzie suffered a full-blown panic attack on a train after seeing someone being sick. She says: 'I'd never had one properly like that so when I got home I Googled my symptoms and that's the first time I read about emetophobia – a fear of vomiting. That was me.' It spiralled into constant anxiety and self-harm, as Lizzie tried to focus on anything but the fear. 17 17 17 17 'There were days when I had seven or eight panic attacks and wherever I was – on a plane or on a train – I'd start screaming,' she says. 'Looking back, the panic attacks were just this need to create another feeling other than sickness, so I'd create pain. 'I'd even give myself black eyes from hitting myself.' Though talented Lizzie had won a place at drama school in Manchester, she lived alone and didn't socialise. She says: 'I didn't do anything for 12 years. I went to drama school in Manchester but lived on my own because I didn't want to be around others. 'I didn't go to parties. I didn't drink.' In 2023, Lizzie took a dream job as a Christmas elf in Lapland - but was sent home months later after her weight plummeted from nine stone to just five stone two pounds. She says: 'Being abroad, I was just unable to eat anything cooked by others, so I'd be eating breakfast bars from the local shop and not a lot else. 'It got even worse when my flatmate out there got sick. 'I didn't tell anyone about my worries with food but I was sent home from the job. 'Not long after that I lost my acting agent because I just wasn't well enough to get parts. 'It's really sad because I wanted to live, but I'd completely lost all joy in life. 'I was sick of looking at myself in the mirror covered in bruises.' Michelle, who works as a college lecturer with inclusion students, was desperate to help her daughter. They saw private and NHS specialists, as well as multiple therapists. What is emetophobia and how can you overcome it? By Nik and Eva Speakman Emetophobia is an intense fear of vomiting. It is a debilitating and often misunderstood phobia. It can manifest in a range of obsessive-compulsive behaviours, such as excessive sanitisation, extreme food restrictions, eating disorders, health anxiety, and avoidance of travel, medical environments, and even children. Social withdrawal is common, with many sufferers limiting contact with others for fear of illness, vomit and vomit-causing bugs. While it is especially prevalent among women, emetophobia remains under-recognised within the medical community, despite being the most common phobia seen in our clinic. It's estimated that up to 5.5million people in the UK may be affected, yet provision of effective treatment is still limited. Emetophobia is not innate. It typically stems from a distressing childhood experience, such as a traumatic incident at school or mirroring an anxious parent's behaviour. The key to recovery lies in positively reframing these formative experiences with an experienced therapist. Using a simple self-help exercise can really help. Create two columns - Fears vs Facts - to challenge distorted beliefs with logic and evidence. She says: 'We were in despair because my husband and I felt like we had exhausted every option. 'Then I saw there was an emetophobia class with The Speakmans in February 2025 in Manchester and I just booked it instantly. 'I held out no hope but I was just happy Lizzie was willing to go.' Life change experts Nik and Eva Speakman are known for helping thousands overcome phobias. Lizzie says: 'I went into their workshop and by the time I left they'd literally changed my life. 'I shared my story, very nervously on stage. They completely changed the way I had thought about things. 'They told me: 'Being sick didn't nearly kill your mum, it was the egg. Being sick had actually helped save her.' 'Twenty-five minutes into speaking to them, I felt completely different. 'Two weeks later, I couldn't believe it. I got norovirus. 'I'd spent 12 years trying to avoid being sick and now I had it, full on. 'But I was absolutely fine. I was sick all night, non-stop, no issue, no panic attacks.' Today, Lizzie is thriving - eating normally, running a performing arts school and planning a holiday to Greece. She says: 'I still have some of the thoughts but they don't stop me from eating three meals a day, piling the food on. I just don't worry about being sick anymore. 'I used to think I wouldn't be here for much longer. Now, it's like I am living properly because I haven't for so long'.' Michelle remains full of gratitude having nearly lost her life and watching her daughter turn her life around. 'I cherish every day,' she says. 'I've gone from seeing my daughter's life slipping away to seeing her embracing it. I will forever be grateful to The Speakmans.' 17 17 17 For more real-life examples, practical tips, and expert support, tune in to The Speakmans' Hope Clinic podcast, where emetophobia - and other common issues - are treated live. To learn more about The Speakmans' Emetophobia Masterclasses, email: Events@