Michelin-recognised stalls in Punggol Coast's newly opened hawker centre
Punggol Coast Hawker Centre's opening line-up includes Michelin Bib Gourmand winner Singapore Fried Hokkien Mee, as well as the Michelin Selected nominees Hock Hai Curry Chicken Noodles, Pin Wei Hong Kong Style Chee Cheong Fun and Whampoa Traditional Fried Oyster.
Pin Wei's fare features their (S$3.50), Char Siew (S$4.50), Prawns (S$5.50) and Scallop (S$6.50). These thin, silky sheets of rice flour batter encase fresh ingredients.
Everything is pulled together into a cohesive dish through the generous drizzle of soy-based sauce. This soupy goodness is packed with umami to give you the most flavourful, indulgent bite.
If you're looking for an atas dish to brighten your day, Old Nyonya has got your back. The Royal Laksa (S$15) is packed with whole crayfish tails, prawns and scallops. Sweet, fresh seafood pairs perfectly with the spicy and coconut-y laksa soup for the ultimate experience.
Chicky Papa Western Food is here to satisfy your crunchy fried food cravings. The Aglio Olio Fish Cutlet (S$7.50) might seem carb-heavy with both breading and spaghetti, but don't knock it till you've had a taste!
Looking for a spicy kick? Tidjai Thai Food has just the thing with their Thai Green Curry Chicken (S$7 for Small, S$9 for Regular, S$11 for Large). To cleanse the palate, the Thai Mango Salad (S$6) is the perfect light and refreshing mouthful.
So, if you're living in the area or looking for new places to makan, why not take a trip to Punggol Coast Hawker Centre? It's even linked to both the bus interchange and MRT station via Punggol Coast Mall, so don't worry about getting burned in the sun or drenched in rain!
Home Singapore: Brunch cafe by day, livehouse serving Chinese-style dishes by night
The post Michelin-recognised stalls in Punggol Coast's newly opened hawker centre appeared first on SETHLUI.com.
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