Latest news with #MichelinBibGourmand
Straits Times
2 days ago
- Business
- Straits Times
Forum: Don't let eateries misuse the Michelin name to promote themselves
The recent release of the Michelin Bib Gourmand selection prompted me to reflect on how some food and beverage operators use the Michelin name in their marketing and publicity ( 11 new entries on Singapore's Bib Gourmand list, including three re-entries at Old Airport Road , July 17). Is there a governing body that regulates the use of the Michelin Guide label in commercial promotion? I have observed that certain establishments continue to promote themselves as Michelin-recognised years after being listed, often without specifying the year. This creates the impression that they are current awardees, which may no longer be the case. What I find more concerning is that some operators claim titles such as 'Singapore's No. 1 Michelin-Rated Best Selling (Dish)' despite having no record of being listed by the Michelin Guide at all. This not only misleads consumers, but also undermines the integrity and prestige of being recognised by the Michelin Guide. Given the weight the Michelin Guide carries among both residents and tourists, I believe there should be greater accountability and clarity in how its name is used. Shouldn't past awardees be required to state the year of the award in their promotional materials? And should there be penalties for those who make false claims? Just as companies cannot misuse official certifications or trademarks (such as halal or ISO marks), businesses should not be allowed to exploit the Michelin brand for marketing gain without proper basis. If left unchecked, such practices dilute the value of genuine accolades and mislead the public who rely on these endorsements when making dining decisions. Top stories Swipe. Select. Stay informed. Singapore Subsidies and grants for some 20,000 people miscalculated due to processing issue: MOH Asia At least 19 killed as Bangladesh air force plane crashes at college campus Singapore ST Explains: What does it mean for etomidate to be listed under the Misuse of Drugs Act? Business Why Singapore and its businesses stand to lose with US tariffs on the region Singapore NTU to have compulsory cadaver dissection classes for medical students from 2026 World US authorities probing passenger jet's close call with B-52 bomber over North Dakota Singapore Jail for man who conspired with another to bribe MOH agency employee with $18k Paris trip Singapore New research institute will grow S'pore's talent in nuclear energy, safety I hope the relevant authorities, in collaboration with the Michelin Guide, will consider introducing clear guidelines or enforcement mechanisms to protect consumers and uphold the credibility of the Michelin distinction. Ray Lim
Time Out
2 days ago
- General
- Time Out
Tiong Bahru Market & Food Centre welcomes customers back after a three-month renovation
It's back to business for Tiong Bahru Market, which has reopened in July after three months of upgrading works. The beloved food centre has been serving the community for decades, from its early days as Seng Poh Market in the 1950s. The market was last renovated in 2017, and though it was still in good condition as of early 2025, the National Environment Agency (NEA) decided some light upkeep was needed. The refreshed food centre boasts new tables and stools, new floor tiles, larger fans to keep the indoor area cool, and added awnings to keep the rain out and provide added shade to tables by the railings. The toilets have also been cleaned and upgraded. On top of that, you'll also spot a fresh coat of paint on the building's exterior and a new landscaped garden on the first floor. After a long wait, regular customers can finally feast again and eat their fill of the many food offerings the market is known for. There are a whopping 342 food and drink stalls at Tiong Bahru Market, including Michelin Bib Gourmand awardee Jian Bo Tiong Bahru Shui Kueh, which sells fluffy steamed rice cakes doused with homemade chilli and chye poh (pickled radish). Many also love Loo's Hainanese Curry Rice, Hui Ji Fishball Noodles, Tiong Bahru Hainanese Chicken Rice, and Koh Brother Pig's Organ Soup. And of course, not forgetting the longstanding rivalry between Lor Mee 178 and Tiong Bahru Lor Mee. Meanwhile, those craving a light snack can visit Grandpa Homemade Cheung Fun; Tiong Bahru Teochew Kueh for traditional peng kueh and soon kueh; dim sum stall Tiong Bahry Pau & Snack; or Tow Kwar Pop for charcoal-grilled beancurd puffs.
Scotsman
5 days ago
- Business
- Scotsman
Michelin recommended restaurant sold to huge Scottish hospitality group
An award-winning Vietnamese restaurant has been sold to one of Scotland's biggest hospitality and leisure groups. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The Hanoi Bike Shop in Glasgow's west end has been sold. The Michelin recommended restaurant, which is tucked down Ruthven Lane just off Byres Road has been sold by owners Metropolitan Pub Group to The Scotsman Group (formerly G1 Group), which is owned by Glasgow businessman Stefan King. The Metropolitan Pub Group confirmed the sale to our sister site, GlasgowWorld, saying: 'We have made the decision to sell the Hanoi Bike Shop, which will transfer from our ownership to the Scotsman Group at the end of August. Advertisement Hide Ad Advertisement Hide Ad 'Making the decision to sell a property is never an easy one, however following a recent review we have found the Hanoi no longer fits with our future portfolio. We want to thank the Hanoi's customers for their support over the years.' Supplied Metropolitan Pub Group also said that staff at Hanoi Bike Shop will have the opportunity to remain within Metropolitan's portfolio in Glasgow. The Hanoi Bike Shop was sold along with the Ubiquitous Chip and the Stravaigin restaurant by former owners, Colin Clydesdale and his partner Carol Wright, to the Metropolitan Pub Group (part of the Greene King) in 2022 marking the end of family-run ownership of these Glasgow restaurants. The Hanoi Bike Shop is located in the same premises as the original Ubiquitous Chip, which was opened over 50 years ago by Colin's father, Ronnie Clydesdale. When the Chip moved, this venue became Stravaigin 2 before becoming Hanoi Bike Shop. Advertisement Hide Ad Advertisement Hide Ad The Hanoi Bike Shop opened in 2012 and was the first Vietnamese canteen restaurant in Glasgow and served bowls of pho and other spicy Southeast Asian dishes. It soon was awarded a Michelin Bib Gourmand. The Scotsman reviewed it in 2012 and called it marvellous, with the reviewer writing: 'This place, one of the handful of Vietnamese restaurants in Scotland, is rather marvellous. If you stumble upon it while looking for an actual bike shop, you'll soon forget that you needed new spokey dokeys.'
AsiaOne
6 days ago
- Business
- AsiaOne
Daily roundup: What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme — and other top stories today, World News
Stay in the know with a recap of our top stories today. 1. What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme While they are both keen on addressing the needs of Singaporeans, Senior Minister Lee Hsien Loong and the Workers' Party MP Jamus Lim disagreed on the means of doing so, according to an exchange between the two on Facebook on Wednesday (July 16)... » READ MORE 2. Michelin Bib Gourmand 2025: Boon Tong Kee in Balestier and Kotuwa among 11 new entries on list The 2025 Michelin Bib Gourmand list is out and 11 establishments in Singapore have been added to the list... » READ MORE 3. 'Everyone's time is respected': ComfortDelGro to introduce new taxi cancellation, waiting fee policy ComfortDelGro, Singapore's largest taxi operator, will be implementing a new cancellation and waiting fee policy for customers who book taxis through the CDG Zig app... » READ MORE 4. 'I hope Wang Xiaofei earns a lot of money': Ken Chu scolded for selling products by Barbie Hsu's ex-husband, explains his actions Taiwanese singer-actor Ken Chu has responded to netizens criticising him for selling products by Barbie Hsu's ex-husband, Chinese businessman Wang Xiaofei... » READ MORE editor@
Irish Examiner
28-06-2025
- Irish Examiner
Kinsale: For great natural produce, accommodation and fun things to do
Every season, Kinsale seems to add new food outlets and innovative new services to its deserved global reputation for culinary and entertainment excellence. Here is a personal selection of some of the many fine food outlets keeping Kinsale's worldwide fame alive. Where to eat? The best for Michelin — Kinsale is home to a Michelin one-star and a Michelin Bib Gourmand restaurant. One-star Bastion continues to impress with classic cuisine and precise plating that celebrates Irish produce and seasonality. Emile Moisy, Grace Coyle, Caoimhe Heffernan and Isobel Bergin in the Grind School Coffee Shop, Kinsale Community School after receiving their leaving certificate results. Picture: Dan Linehan The vibrations emanating from the chatter about the food, wine and service at St Francis Provisions is rightly deserved, and you will want to order everything on the menu. Prebooking is essential, though bookending the service might get you a walk-in spot. Best for Fine Dining — Rare 1784 has all the critics talking for its incredible cuisine, great wine and cocktail service and unique dining room. Executive head chef, Meeran Manzoor, has cemented his position as an exciting and innovative chef to watch. His food at Rare is a heady blend of classic French technique, Irish produce, and flavours of his Chennai homeland that outrageously flirt with all your senses. Fishy Fishy restaurant in Kinsale. Best for Views —Man Friday's is the kind of place loved by locals but sometimes overlooked by visitors who may not venture outside of the main hub of the town. What awaits is an elegant dining room serving food of the highest order with beautiful views over Kinsale Bay. Plates are classic and beautifully presented, and the interior has been given a spruce for an extra sprinkle of classiness. Best for Breakfast — Smart people book ahead for breakfast at O'Herlihy's Café (or OHK Café) where everything is stellar. Seasonal and delicious ingredients adorn plates built for refuelling and pleasure. Be sure to sneak in a drink — especially the mocktails and always leave room for cake. Shirley Walsh of Shirley's by Fort Charles, Kinsale. Best for Coffee — Wild & Tame has a buzzy café vibe serving Stone Valley Roasters Coffee and a curated mix of lifestyle goodies. Keep an eye out on their Insta Stories for the occasional pop-up event. Best for Brunch — Nine Market Street has a tight menu of well-versed dishes spanning breakfast, brunch and lunch. Sesame-crusted fish burger, Macroom wagyu beef and loaded flatbreads are all waiting for you. Best for Lunch — Fishy Fishy is almost a by-word for Kinsale food by now. Martin Shanahan's famous fish restaurant is much loved for a reason. Super fresh fish and seafood, whip-smart service, and great wines on Cork's riviera. Best for Bakes — Seeds Bakery French patisserie and rustic breads have proved a winning combo. Mornings are buzzy serving up a storm for a baying crowd looking for luscious laminations and super sourdough. Follow the happily be-crumbed to this place where bread is heaven. Best for Provenance — When it comes to farm to fork, Finn's Farmcuts take it literally. Grass-fed beef and lamb are raised on Finns family farm in Mitchelstown and everything else sourced from other like-minded farmers, aged to perfection, then cooked in their woodfired oven nicknamed Bertha. Upstairs at The Bulman serves up fresh oysters to handmade burgers, locally landed fish, and a fine selection of Irish cheese. Eating here is always a pleasure, and the bright upstairs location with large windows overlooking beautiful Summercove below add a special something to the experience. Kinsale living Best for Pizza — Bruno's Italian Eatery is where all the Kinsale foodies go when they're let loose from their kitchens. Simple food done well, it's a crowd-pleasing array of wood fired pizzas, seasonal pasta plates, and comforting risotto — something on the menu for everyone and anyone. Opening times can be a little haphazard, so it's best to look at their Instagram before rocking up. Best for Small Plates — St Francis Provisions has all the goodies with exceptional wines and great aperitivos to match. The menu changes daily here depending on what shows up in season and heavily inspired by less-familiar Spanish flavours such as outrageously good slow-cooked tripe or sweet and sour bombs with fresh fish. Always order the Gildas. The Farmers Market which takes place every Wednesday in Kinsale, Co Cork. Best for Cocktails — The Supper Club cocktails are perennially good so grabbing a seat at the bar should be on your list. Kinsale Hotel and Spa, although a short spin from town, has an excellent cocktail offering including a briny spicy Blood Orange Marguerita. Best Beer Garden — Hamlets sunny courtyard beer garden with it's very swanky roll-back roof and brightly coloured walls is a total sun trap that ticks all the boxes for a great summertime session. Best for Wine — Over 200 wines, many by the glass, pouring by the best sommeliers in Kinsale makes The Black Pig Wine Bar the go-to place for anyone curious about wine. The food is always classy, too. Best for a Pint — Kinsale is strewn with atmospheric pubs, many of them with long and storied histories. The Greyhound is a perennial favourite for a well-poured creamy pint, as is The Tap Tavern which hosts music sessions every Wednesday and are not to be missed. Where to Stay The Old Bank Townhouse boasts five-star luxury in the heart of town and is the sister property to the Blue Haven Hotel, home to celebrated restaurant Rare 1784. Making the most of harbour views, the historic Acton's Hotel is a Kinsale stalwart welcoming guests for nearly eight decades. If falling asleep to the sound of tinkling ship masts is your thing, the Trident Hotel is ideal, and where great food and exceptional suites with private balconies make for a memorable escape. Perryville House, Kinsale, Co Cork. The elegant charms of Perryville House are as renowned as its famous breakfast, and a short distance from town set in 90 acres of beautiful woodland overlooking Oysterhaven Bay, Kinsale Hotel and Spa is a secluded sanctuary to rest and unwind. The Other 43 is an opulent light-filled self-catering apartment with eco-friendly credentials hovering above Kinsale harbour at Shearwater where luxury permeates from linens to finishes with a particular nod to Kinsale's own crafted traditions. The Lemon Leaf has three cosy rooms above the café which make for a perfect ending to an evening spent at their 'Lates' running summer long. The Old Presbytery is a Georgian property with five self-catering apartments in a quiet nook just seconds walk from Kinsale's restaurants and bars. Festival is 'sewing' the seeds of change From the world of high fashion publishing to the green fields of Kinsale, Ciara Hunt's career has taken her to London, Toronto, Boston and Munich. But a return to Kinsale, the favourite place of her childhood, has been the catalyst for a new chapter in an extraordinary life. Mareta Doyle and Ciara Hunt, founders of Fashion & Farming, a new festival attracting respected speakers. In May, Ciara co-founded a new festival, Fashion & Farming, with her mother, Mareta Doyle, a familiar face behind Kinsale Arts Week. The festival aimed to kick-start a conversation around where these two seemingly disparate topics converge — the soil. The festival drew in a diverse array of big-name speakers. U2's Adam Clayton, MEP Mairead McGuinness, former TD Simon Coveney, and Farming for Nature Ambassador Darina Allen, and activists from the worlds of farming and fashion, political and not, all gathered at Kinsale Community School's new theatre. But where did the idea germinate? Seven years ago, Ciara and her husband Richard, purchased a dilapidated farmhouse which came with 60 acres of land. While the house was what drew them and their three children to this pastoral scene, it was an unnatural silence in a natural place that became a revelatory and life changing moment. 'I was super excited about the house,' says Ciara. 'It's nestled among trees, deep set and cocooned. The setting is beautifully serene. I had been walking the land when I began to wonder why it was so quiet. There was no sound; the landscape was dead around us — no birds, no bees, no buzzing, nothing. I became obsessed about it; I couldn't understand why I wasn't hearing anything? 'The first thing I did was to stop all farming. I realised we had to bring fertility back into the soil because it was dead after years of intensive farming. We planted lots of grasses and clovers, thousands of trees, and restored the hedgerows by going back to the original field maps. 'By creating hedgerows, cultivating shrubs, trees, edges, margins, building ponds and restoring dry-stone walls it has brought the wildlife back. The Dawn Chorus wakes me every morning now. It's so loud, but exciting because we created that. There was nothing there and now there's so much life.' The two worlds of fashion and farming do not naturally connect in the mind, but the big picture is — clothes or food — it all starts with the soil. 'Mum brought these two worlds together, stemmed from my background in fashion and my realisation that we all buy and consume too much fashion, and my work on this land. 'The farm-to-table conversations happened, but fashion has not been discussed as broadly as it should be. It's one of the world's greatest pollutants and it really needs to be addressed, particularly fast fashion and the disposal of fashion — it's shocking what it's doing to the environment. 'It was a massive success, and we have received a fantastic response from our audience and speakers — many have said they want to come back next year.' Fashion & Farming Festival returns to Kinsale May 9-10, 2026. In the meantime, be sure to seek out Kinsale's sustainable makers and creators in both fashion and food on your next visit. Kinsale, for all-year-long fun You'll find something to entertain you in Kinsale throughout the year. Here is just a small sample of the festivals that await you in the coming months. Festivals Kinsale Arts Weekend, 10-13th July: This year's theme is Ninth Wave: 'Cliodhna, Queen of the Banshees, rides The Ninth Wave, crashing through from the deep, spiriting mortal souls along the seabed to Hy Breasil, her island in the West Sea… Kinsale Arts Weekend has the power to take you into the unknown. To experience the excitement and terror of The Ninth Wave.' Now in its ninth year, and with another wonderfully curated programme, events span music and poetry to film and documentary, dance and theatre, sculpture and painting, comedy and writing. Kinsale Regatta, 1st-5th August: The oldest running regatta in Ireland, Kinsale Regatta celebrates the maritime culture and heritage of the town. Watch vessels racing in open water from ocean yachts to dinghies, and a thrilling long-distance swim around Sandycove Island. Plenty of action on land too, plus all Kinsale food and drink to delight in when the boats are resting. Heritage Week, 16 - 24 August 2025: Long before it became world famous for food and sailing, Kinsale was an important trading and fishing port and it also held strategic military importance. Much of that built heritage is preserved in the town and Heritage Week connects people, places and history through events as diverse as historical walks, talks and tours, poetry, music, art and architecture. Joachim Beug, author, who features at Words by Water: Kinsale Literary Festival 2025. Words by Water: Kinsale Literary Festival, 2nd—5th October: A weekend devoted to celebrating good writing, the festival programme appeals to readers of all ages and interests with events showcasing literary fiction to sport, poetry to the short story and much more in between. Full programme and tickets available online. The Mad Hatter's Taste of Kinsale, 11th October (TBC): One of the most anticipated events in the Kinsale calendar! Gather in your finery and follow Alice, the Queen of Hearts, March Hare and the infamous Mad Hatter on a walking food tour with delicious fayre. Tickets sell fast, so don't be late!
