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Michelin Guide Singapore 2025: Sushi Sakuta promoted to 2 stars, 1 restaurant earns its first star, Lifestyle News
Michelin Guide Singapore 2025: Sushi Sakuta promoted to 2 stars, 1 restaurant earns its first star, Lifestyle News

AsiaOne

time2 hours ago

  • Entertainment
  • AsiaOne

Michelin Guide Singapore 2025: Sushi Sakuta promoted to 2 stars, 1 restaurant earns its first star, Lifestyle News

After the announcement of the Michelin Bib Gourmand results on July 17, it's now time for the full selection of the Michelin Guide Singapore 2025, now in its ninth edition. The results were announced at the Michelin Guide ceremony held at Marina Bay Sands on Thursday (July 24). In total, 288 locations are recognised in this year's Michelin Guide, comprising 42 Michelin-starred restaurants (three of which earned three Michelin stars, and seven two Michelin stars), 89 Michelin Bib Gourmand eateries and 157 Michelin Selected establishments. This year, no other restaurant joined Odette, Les Amis and Zen in the three-Michelin-star category. Cloudstreet, Jaan by Kirkwestaway, Meta, Shoukouwa, Saint Pierre and Thevar retained their two Michelin stars. Joining them is Sushi Sakuta, a Japanese omakase specialist that has been promoted from one Michelin star. The establishment was first awarded a one star in 2023. This year, only one establishment earned its first one Michelin star — Omakase @ Stevens. The chef-owner of Omakase @ Stevens, Kazuki Arimoto, is an Osaka native who honed his skills in Tokyo. He also is the recipient of the Young Chef Award, which was presented by BlancPain during the Michelin Guide ceremony. The one-Michelin-star list boasts 32 eateries, including the only hawker stall, Hill Street Tai Hwa Pork Noodle, which has retained its star since 2016, as well as Burnt Ends, Esora, Iggy's, Labyrinth and Waku Ghin. Apart from chef Kazuki from Omakase @ Stevens, Ines Carriere Bega from Odette won the Michelin Guide Service Award and Bella Jankaew from Jaan by Kirk Westaway won the Michelin Guide Sommelier Award. Twenty-six new establishments have made it to the Michelin Selected list for the first time. It is awarded to eateries that have met the criteria set by Michelin inspectors but that don't qualify for a Michelin Bib Gourmand or Michelin Star yet. This includes vegetarian omakase restaurant Ki Su, Taiwanese contemporary restaurant Iru Den, Spanish contemporary restaurant Nomada and Middle Eastern restaurant The Prince. For the Michelin Green Star, which highlights establishments at the forefront of the industry for their sustainable practices and dining experiences, two restaurants have maintained their status — one-Michelin-starred Seroja and Michelin Selected Fiz. A manual count by AsiaOne showed that 10 establishments that were on the 2024 list were not on the 2025 list; these are Art Di Daniele Sperindio, Chef Kang's, Matera, Oshino, Poise, Rhubarb, Shinji, Sommer, Sushi Kimura and Terra. However, there is as yet no official confirmation from Michelin Guide Singapore on this. In 2024, there were 283 Michelin Guide-recommended locations — 51 starred restaurants, 81 Bib Gourmand eateries and 151 Michelin Selected venues. New Michelin Bib Gourmand entrants Last week, Michelin Guide Singapore announced that 89 eateries here were awarded the Michelin Bib Gourmand title. The Bib Gourmand is a rating or recognition given to restaurants and street food stalls that serve value-for-money gourmet experiences in Singapore that cost no more than $45. There were a total of nine new entrants plus two eateries that moved up from the Michelin Selected category. The two entrants that moved up from the Selected category are Boon Tong Kee (Balestier) and Ji Ji Noodle House. As for the nine new additions, there is Kotuwa, Jungle, Lao Fu Zi Fried Kway Teow, Nam Sing Hokkien Fried Mee, To-Ricos Kway chap, Wok Hei Hor Fun, Song Kee Teochew Fish Porridge, Sin Heng Claypot Bak Koot Teh and Kitchenmen Nasi Lemak. [[nid:719302]] melissateo@

Forum: Don't let eateries misuse the Michelin name to promote themselves
Forum: Don't let eateries misuse the Michelin name to promote themselves

Straits Times

time3 days ago

  • Business
  • Straits Times

Forum: Don't let eateries misuse the Michelin name to promote themselves

The recent release of the Michelin Bib Gourmand selection prompted me to reflect on how some food and beverage operators use the Michelin name in their marketing and publicity ( 11 new entries on Singapore's Bib Gourmand list, including three re-entries at Old Airport Road , July 17). Is there a governing body that regulates the use of the Michelin Guide label in commercial promotion? I have observed that certain establishments continue to promote themselves as Michelin-recognised years after being listed, often without specifying the year. This creates the impression that they are current awardees, which may no longer be the case. What I find more concerning is that some operators claim titles such as 'Singapore's No. 1 Michelin-Rated Best Selling (Dish)' despite having no record of being listed by the Michelin Guide at all. This not only misleads consumers, but also undermines the integrity and prestige of being recognised by the Michelin Guide. Given the weight the Michelin Guide carries among both residents and tourists, I believe there should be greater accountability and clarity in how its name is used. Shouldn't past awardees be required to state the year of the award in their promotional materials? And should there be penalties for those who make false claims? Just as companies cannot misuse official certifications or trademarks (such as halal or ISO marks), businesses should not be allowed to exploit the Michelin brand for marketing gain without proper basis. If left unchecked, such practices dilute the value of genuine accolades and mislead the public who rely on these endorsements when making dining decisions. Top stories Swipe. Select. Stay informed. Singapore Subsidies and grants for some 20,000 people miscalculated due to processing issue: MOH Asia At least 19 killed as Bangladesh air force plane crashes at college campus Singapore ST Explains: What does it mean for etomidate to be listed under the Misuse of Drugs Act? Business Why Singapore and its businesses stand to lose with US tariffs on the region Singapore NTU to have compulsory cadaver dissection classes for medical students from 2026 World US authorities probing passenger jet's close call with B-52 bomber over North Dakota Singapore Jail for man who conspired with another to bribe MOH agency employee with $18k Paris trip Singapore New research institute will grow S'pore's talent in nuclear energy, safety I hope the relevant authorities, in collaboration with the Michelin Guide, will consider introducing clear guidelines or enforcement mechanisms to protect consumers and uphold the credibility of the Michelin distinction. Ray Lim

Tiong Bahru Market & Food Centre welcomes customers back after a three-month renovation
Tiong Bahru Market & Food Centre welcomes customers back after a three-month renovation

Time Out

time3 days ago

  • General
  • Time Out

Tiong Bahru Market & Food Centre welcomes customers back after a three-month renovation

It's back to business for Tiong Bahru Market, which has reopened in July after three months of upgrading works. The beloved food centre has been serving the community for decades, from its early days as Seng Poh Market in the 1950s. The market was last renovated in 2017, and though it was still in good condition as of early 2025, the National Environment Agency (NEA) decided some light upkeep was needed. The refreshed food centre boasts new tables and stools, new floor tiles, larger fans to keep the indoor area cool, and added awnings to keep the rain out and provide added shade to tables by the railings. The toilets have also been cleaned and upgraded. On top of that, you'll also spot a fresh coat of paint on the building's exterior and a new landscaped garden on the first floor. After a long wait, regular customers can finally feast again and eat their fill of the many food offerings the market is known for. There are a whopping 342 food and drink stalls at Tiong Bahru Market, including Michelin Bib Gourmand awardee Jian Bo Tiong Bahru Shui Kueh, which sells fluffy steamed rice cakes doused with homemade chilli and chye poh (pickled radish). Many also love Loo's Hainanese Curry Rice, Hui Ji Fishball Noodles, Tiong Bahru Hainanese Chicken Rice, and Koh Brother Pig's Organ Soup. And of course, not forgetting the longstanding rivalry between Lor Mee 178 and Tiong Bahru Lor Mee. Meanwhile, those craving a light snack can visit Grandpa Homemade Cheung Fun; Tiong Bahru Teochew Kueh for traditional peng kueh and soon kueh; dim sum stall Tiong Bahry Pau & Snack; or Tow Kwar Pop for charcoal-grilled beancurd puffs.

Michelin recommended restaurant sold to huge Scottish hospitality group
Michelin recommended restaurant sold to huge Scottish hospitality group

Scotsman

time6 days ago

  • Business
  • Scotsman

Michelin recommended restaurant sold to huge Scottish hospitality group

An award-winning Vietnamese restaurant has been sold to one of Scotland's biggest hospitality and leisure groups. Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The Hanoi Bike Shop in Glasgow's west end has been sold. The Michelin recommended restaurant, which is tucked down Ruthven Lane just off Byres Road has been sold by owners Metropolitan Pub Group to The Scotsman Group (formerly G1 Group), which is owned by Glasgow businessman Stefan King. The Metropolitan Pub Group confirmed the sale to our sister site, GlasgowWorld, saying: 'We have made the decision to sell the Hanoi Bike Shop, which will transfer from our ownership to the Scotsman Group at the end of August. Advertisement Hide Ad Advertisement Hide Ad 'Making the decision to sell a property is never an easy one, however following a recent review we have found the Hanoi no longer fits with our future portfolio. We want to thank the Hanoi's customers for their support over the years.' Supplied Metropolitan Pub Group also said that staff at Hanoi Bike Shop will have the opportunity to remain within Metropolitan's portfolio in Glasgow. The Hanoi Bike Shop was sold along with the Ubiquitous Chip and the Stravaigin restaurant by former owners, Colin Clydesdale and his partner Carol Wright, to the Metropolitan Pub Group (part of the Greene King) in 2022 marking the end of family-run ownership of these Glasgow restaurants. The Hanoi Bike Shop is located in the same premises as the original Ubiquitous Chip, which was opened over 50 years ago by Colin's father, Ronnie Clydesdale. When the Chip moved, this venue became Stravaigin 2 before becoming Hanoi Bike Shop. Advertisement Hide Ad Advertisement Hide Ad The Hanoi Bike Shop opened in 2012 and was the first Vietnamese canteen restaurant in Glasgow and served bowls of pho and other spicy Southeast Asian dishes. It soon was awarded a Michelin Bib Gourmand. The Scotsman reviewed it in 2012 and called it marvellous, with the reviewer writing: 'This place, one of the handful of Vietnamese restaurants in Scotland, is rather marvellous. If you stumble upon it while looking for an actual bike shop, you'll soon forget that you needed new spokey dokeys.'

Daily roundup: What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme — and other top stories today, World News
Daily roundup: What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme — and other top stories today, World News

AsiaOne

time17-07-2025

  • Business
  • AsiaOne

Daily roundup: What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme — and other top stories today, World News

Stay in the know with a recap of our top stories today. 1. What is the best way to meet the people's needs? SM Lee, Jamus Lim debate COE scheme While they are both keen on addressing the needs of Singaporeans, Senior Minister Lee Hsien Loong and the Workers' Party MP Jamus Lim disagreed on the means of doing so, according to an exchange between the two on Facebook on Wednesday (July 16)... » READ MORE 2. Michelin Bib Gourmand 2025: Boon Tong Kee in Balestier and Kotuwa among 11 new entries on list The 2025 Michelin Bib Gourmand list is out and 11 establishments in Singapore have been added to the list... » READ MORE 3. 'Everyone's time is respected': ComfortDelGro to introduce new taxi cancellation, waiting fee policy ComfortDelGro, Singapore's largest taxi operator, will be implementing a new cancellation and waiting fee policy for customers who book taxis through the CDG Zig app... » READ MORE 4. 'I hope Wang Xiaofei earns a lot of money': Ken Chu scolded for selling products by Barbie Hsu's ex-husband, explains his actions Taiwanese singer-actor Ken Chu has responded to netizens criticising him for selling products by Barbie Hsu's ex-husband, Chinese businessman Wang Xiaofei... » READ MORE editor@

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