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Wales Online
a day ago
- Entertainment
- Wales Online
28 restaurants in Wales with the most amazing views
28 restaurants in Wales with the most amazing views Settle down for a delectable dinner with a view to match Lan y Mor, Coppet Hall (Image: Kathryn Williams ) Wales is full of excellent restaurants and stunning coastlines and countryside. And sometimes, you can be lucky enough to get delicious food and an amazing view. From restaurants perched on cliff tops to those looking out over mountains, in no particular order these are the places where you'll enjoy the view as much as the food. Alternatively, you can read our foodie guide to the Wales Coast Path here. Here's the 28 restaurants in Wales with the most amazing views. From superstar gigs to cosy pubs, find out What's On in Wales by signing up to our newsletter here . 1. This contemporary restaurant is situated on the golden sands of Coppet Hall Beach in Saundersfoot. Lan y Môr brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former head chef at award-winning Grove of Narberth, Gerwyn Jones. Read our review of Lan y Môr here. Where: Coppet Hall Beach Centre, Saundersfoot SA69 9AJ 2. Bryn Williams at Porth Eirias, Colwyn Bay (Image: ) With his wealth of experience as one of Britain's top chefs, Bryn Williams' beachfront bistro on the north Wales coast holds a Michelin Bib Gourmand and was named AA Restaurant of the year for Wales 2019/20. The restaurant's big open space means you're treated to fabulous views of the beach, and some pretty sunsets too. Where: Promenade, Colwyn Bay LL29 8HH 3. Beach House, Oxwich (Image: Beach House ) With a stunning menu from Michelin-starred head chef Hywel Griffiths, the Beach House is the perfect place for an al fresco dinner watching the sunset over Oxwich Bay. Hywel's cooking focuses on local Welsh produce so dishes include Oxwich Bay lobster and Gower salt marsh lamb. Here you can read our review. Where: Oxwich Beach, Swansea SA3 1LS 4. Hills, Brecon (Image: Hill Resturant ) Named after the Hills family who own this high-end burger restaurant, it's a fitting name because of the fantastic views of the (often) snow-capped Brecon Beacons. Aside from the panoramic vista, it's worth a special journey for their Welsh smashed beef burgers which are some of the best in Wales. Where: Bishops Meadow, Hay Road, Brecon LD3 9SW 5. The Old House 1147, Llangynwyd (Image: Old House 1147 ) This 12th-century pub combines the traditional and the modern. With breathtaking views of Nant y Gadlys valley, the restaurant offers a unique open plan dining experience Where: Llangynwyd, Maesteg CF34 9SB 6. Rhosyn, Penally Abbey, Tenby (Image: Instagram / @penallyabbeyhotel ) Overlooking the sea near Tenby, this boutique hotel serves a short menu of technically accomplished dishes including Welsh rarebit tart with caramelised onions and crispy ox cheek with pickled swede. Fresh fish is sourced from Tenby Harbour and hand-picked strawberries come from the farm down the road. Where: Abbey Hotel, Penally, Tenby SA70 7PY 7. Pizza Tipi, Cardigan (Image: Pizza Tipi ) Woodfired pizzas and local craft beer are on offer at this riverside courtyard restaurant in the middle of Cardigan. Run by four brothers and their friends, Pizza Tipi fits well with Cardigan's trendy and creative vibe. Where: 1 Cambrian Quay, Cardigan SA43 1EZ 8. Fredricks at Machynys, Llanelli (Image: Instagram / @machynysclwbgolff ) Overlooking the Nicklaus golf course and Carmarthenshire Bay with the wonderful Gower coastline beyond, Fredricks brasserie is located on the first floor of the clubhouse at Machynys. You can visit for a snack and a drink on the brasserie's wrap-around sundeck or a full meal in its 90 seat restaurant. Where: Nicklaus Avenue, Llanelli SA15 2DG 9. Worms Head Hotel, Gower The view from the restaurant takes in the spectacular Rhossili Bay and Worms Head. Serving traditional pub food, dishes on offer include fish and chips, homemade curries and Welsh rarebit. Where: Rhossili, Gower SA3 1PP 10. Baravin, Aberystwyth (Image: Instagram / @baravinaber ) This stylish seafront bar has huge windows looking straight out onto Cardigan Bay and a tempting menu featuring simply cooked local produce, pizzas, craft beers and cocktails. Where: 1 Marine Terrace, Aberystwyth SY23 2AP 11. The Lighthouse, Swansea With beautiful views of Bracelet Bay and Mumbles Lighthouse, The Lighthouse, formerly known as Castellamare and has been under new ownership since 2022, serves traditional Italian cuisine. Choose from a selection of pizza, pasta and small plates. The restaurant also offers classic fish and chips by the seaside and a selection of fresh bagels throughout the day. Where: Bracelet Bay, Mumbles, Swansea SA3 4JT 12. (Image: Quay Hotel and Spa ) The Ebb and Flow Restaurant at the Quay Hotel and Spa takes in stunning views of the Conwy Mountains, Estuary and Conwy Castle. Named after the ebb and flow of the River Conwy, the restaurant serves modern twists on brasserie classics including herb crusted rump of lamb with carrot chutney and ham hock and summer herb terrine. Where: Deganwy Quay, Deganwy, Conwy LL31 9DJ 13. (Image: Instagram / @vocostdavidscardiff ) With gorgeous views out over Cardiff Bay, Tir a Môr restaurant at St David's Hotel puts a modern twist on our country's culinary heritage, from smoked haddock, salmon and spring onion fishcake to pan-roasted Brecon lamb rump. Where: Havannah Street, Cardiff CF10 5SD 14. Langland's Brasserie, Swansea (Image: Langland's Brasserie ) You couldn't get much closer to the beach at Langlands Brasserie and the menu is designed to make the best of locally sourced produce. On the menu there's fish and chips with mushy peas, prawn and crab cocktail, and pork belly with cider and mustard sauce. Where: Brynfield Road, Newton, Swansea SA3 4SQ 15. The Dining Room, Penrhyndeudraeth Built into the cliffs south of Porthmadog and boasting its own private peninsula on the stunning southern shoreline of Eryri, Portmeirion really is a thing of beauty. Designed by Sir Terence Conran in an art deco style, Hotel Portmeirion's The Dining Room restaurant serves contemporary Welsh food cooked with local ingredients. Where: Portmeirion, Penrhyndeudraeth, Gwynedd LL48 6ER 16. Tower Restaurant, Lake Vyrnwy Hotel & Spa, Powys Lake Vyrnwy Hotel has a breathtaking location overlooking a mountain lake in the rural Powys countryside. Whilst the Tower Restaurant offers a full a la carte menu of brasserie cooking, you can also graze from their tapas menu featuring dishes such as tempura prawns and salt and pepper squid. Where: Llanwddyn, Powys SY10 0LY 17. Llanerch Vineyard, Hensol (Image: Llanerch Vineyard ) This working Welsh vineyard, located in the heart of the picturesque Vale of Glamorgan countryside, is home to an award-winning restaurant, cookery school and luxury hotel. With views out over the vineyard from the restaurant, you can enjoy a glass of their own Cariad wine with your meal. Where: Hensol Road, Hensol, Pontyclun CF72 8GG 18. Ynyshir, Machynlleth (Image: Richard Swingler ) One of the UK's most critically acclaimed restaurants, currently holding two Michelin stars and five AA rosettes, Ynyshir is located in a country house that was once Queen Victoria's hidden retreat Tucked away between the golden sands of Borth Beach and the rugged mountains of Snowdonia National Park, Ynyshir's views are as stunning as the food. Here you can read our review of it. Where: Eglwys Fach, Machynlleth SY20 8TA 19. Dylan's (Image: Dioni Self Catering Ltd ) Set over three Welsh sites, Dylan's restaurants are not short of a cracking view whichever venue you choose. The above restaurant is in Criccieth, and is situated in a glass-fronted art deco style building, overlooking the bay towards Harlech Castle. The Menai Bridge and Llandudno venues have equally lovely outdoor spaces. With a focus on seafood, dishes include crab and lime arancini, seabass tacos and moules mariniere. Where: Llandudno LL30 1BE, Criccieth LL52 0HU and Menai Bridge LL59 5EY 20. The Tavern On The Bay, Anglesey (Image: The Tavern On The Bay ) This gastropub has mesmerising 270° panoramic views which take in the Anglesey coastline and beyond to the Great Orme. Refined pub dishes include chargrilled gammon with egg, pineapple and chips and Goan chickpea and spinach curry with sticky coconut rice. Where: Red Wharf Bay, Anglesey LL75 8RJ 21. BRAF, Dinas Dinlle (Image: WalesOnline ) This cosy beachside cafe is located only a few miles outside of Caernarfon in Dinas Dinlle. Here you'll find views of Ynys Mon across the sea and Yr Eifl mountains. This is the perfect place for a breakfast, brunch or lunch and admire the epic seaside views. They also host yoga classes here. Read our review here. Where: Dinas Dinlle, Caernarfon LL54 5TW 22. Langdons, Anglesey (Image: Langdon's ) Langdons is a family-run restaurant next to Holyhead Marina with stunning sea views. Hearty homemade cooking on offer includes a Sunday carvery, pizzas, mixed grills and curries. Where: Holyhead Marina, Beach Road, Newry Beach, Holyhead, Anglesey LL65 1YA 23. The Shed, Porthgain (Image: Instagram / @theshedporthgain ) This renowned bistro is situated in the pretty coastal hamlet of Porthgain on the north coast of the St Davids Peninsula. The emphasis is on locally caught fish and chips as well as daily specials including monkfish and prawn curry and hake with tomatoes olives and capers. If you can't get a table then you can always just perch on the harbourside. Where: 56 Llanrhian Rd, Porthgain, Haverfordwest SA62 5BN 24. (Image: Instagram / Tafell a Tan Pizza ) Based right on Llangrannog beach, Tafell a Tân serves delicious wood-fired pizzas, cakes and craft beer. The Moch Mawr is topped with chorizo, ham, pepperoni, Italian sausage and BBQ sauce whilst a Just Beet It has a beetroot base, mushroom, spinach and a chestnut & apricot crumb. Where: Llangrannog, Llandysul SA44 6SN 25. St Brides Spa Hotel, Saundersfoot On a cliff top overlooking Saundersfoot in the Pembrokeshire Coast National Park, St Brides Hotel is best known for its infinity pool. The hotel's Cliff Restaurant serves up Pembrokeshire produce and locally landed fish with dishes including lobster risotto with pickled carrot and Pembrokeshire duck breast with buckwheat crespelle. Where: St Brides Hill, Saundersfoot SA69 9NH 26. The Secret, Swansea (Image: The Secret Swansea ) The Secret is located on Swansea Bay's seafront with impressive views of the beach. During the day you can enjoy cooked breakfasts, filled baguettes and coffee whilst in the evening more involved dishes include a tomahawk pork chop with roast new potatoes and teriyaki jackfruit burger with sweetcorn salsa. Where: Mumbles Road, Brynmill, Swansea SA2 0AY 27. The Harbourmaster, Aberaeron (Image: WalesOnline ) Expect a menu showcasing a larder of Cardigan Bay seafood and fish, Welsh lamb and beef, local organic vegetables and excellent wines from the renowned Harbourmaster restaurant, which overlooks Aberaeron's quayside. Where: 1 Quay Parade, Aberaeron SA46 0BT 28. Runwayskiln, Marloes Sands (Image: Runwayskiln ) Article continues below A pretty stone building set above the epic Marloes Sands beach about a 15 minute walk away. Runwayskiln serves weekly specials like homemade beef burgers and feta and nectarine salads as well as top coffee and delicious cakes. They've also opened a kiosk for those who just need a cold drink or ice cream while walking the coastal path. Where: Marloes Sands, Haverfordwest SA62 3BH
Yahoo
2 days ago
- Business
- Yahoo
New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun
Another new food court in the works? That's right! Hawkers' Street has arrived at Eastpoint Mall in Simei and will open on 19 Jun after construction work is completed. The new food court was first spotted around 7 May by netizens living in the East. As it is still under construction, the units on Level 3 of the mall have been boarded. Information such as the contact details of Hawkers' Street, the opening date and featured brands are displayed on the boards for easy reference. Hawkers' Street is an eatery concept that aims to bring famous and iconic hawkers closer to all Singaporeans, regardless of location. Its goal is to make sure hawker culture lives on by gathering hawkers under one roof in a food court setting. Due to the food court's concept, the stalls will be set in a 1960s street hawker-themed arrangement meant to evoke nostalgia and reflect the heritage and history of Singaporean hawker culture. Now that Hawkers' Street has made its way to Eastpoint Mall, Eastside residents can expect to see a large variety of food options both old and new. More notably, there will be 4 Michelin Guide mentions, 3 of which originate from the West. Michelin Bib Gourmand charcoal roasted meat stall Fei Fei Roasted Noodle and fish soup stall Tai Seng Fish Soup from Yuhua Village, and Guide mention Loong Kee Yong Tau Fu from 505 Jurong West Market & Food Centre hail from Jurong. Meanwhile, Michelin Guide Tai Wah Pork Noodle is a chain with outlets islandwide. Hawkers' Street Eastpoint also features well-known local brands, some of which you might have seen in your local coffeeshops. These include the chain King of Fried Rice, Hill Street Hainanese Curry Rice, Hill Street Coffeeshop and Top 1 Home Made Noodle from Beauty World. Hawkers' Street has a nearby outlet at Tampines 1. However, it has yet to branch out to the West, much to the disappointment of several netizens. Perhaps its future plans will touch on this possibility? Stompers debate about table hogging couple during peak hours The post New food court features Michelin Guide hawkers & famous hawker brands, to open in Jun appeared first on
The Age
4 days ago
- Entertainment
- The Age
Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel
When London restaurateurs Zoë and Layo Paskin open three venues in Paddington this September, they'll tackle the Sydney market with some local talent in their corner. Sydney chef Mitch Orr has joined 25hours Hotel The Olympia as culinary director, responsible for steering the Paskins' restaurant, bar and coffee house in the new hotel. Australia hasn't always proved fruitful turf for UK hospitality imports. For every Clare Smyth success story with Oncore at Crown Sydney, there is Gordon Ramsay's closure of Maze in Melbourne, and Jason Atherton's retreat at Kensington Street Social, in Sydney's Chippendale. Orr, who ran his own restaurant, Acme, before launching Kiln restaurant at Ace Hotel Sydney, knows it can be tough for imported talent. 'Sydney doesn't really give a f--- unless you've built your name [here],' is the chef's candid appraisal. But he believes the Paskins have the right ingredients to succeed. 'There isn't that arrogance; they want to create amazing spaces people want to go to.' Orr points to The Palomar restaurant – which is being transplanted in Sydney, along with its award-winning cocktail and wine bar sibling, The Mulwray, and coffee and bakery concept, Jacob the Angel – as an example of the Paskins' Sydney approach. The Palomar has held an esteemed Michelin Bib Gourmand award since it opened in Soho in 2014; Orr said the Paskins are determined to make it a 'Sydney restaurant'.
Sydney Morning Herald
4 days ago
- Entertainment
- Sydney Morning Herald
Former Kiln chef Mitch Orr joins hip London spin-off at Oxford Street hotel
When London restaurateurs Zoë and Layo Paskin open three venues in Paddington this September, they'll tackle the Sydney market with some local talent in their corner. Sydney chef Mitch Orr has joined 25hours Hotel The Olympia as culinary director, responsible for steering the Paskins' restaurant, bar and coffee house in the new hotel. Australia hasn't always proved fruitful turf for UK hospitality imports. For every Clare Smyth success story with Oncore at Crown Sydney, there is Gordon Ramsay's closure of Maze in Melbourne, and Jason Atherton's retreat at Kensington Street Social, in Sydney's Chippendale. Orr, who ran his own restaurant, Acme, before launching Kiln restaurant at Ace Hotel Sydney, knows it can be tough for imported talent. 'Sydney doesn't really give a f--- unless you've built your name [here],' is the chef's candid appraisal. But he believes the Paskins have the right ingredients to succeed. 'There isn't that arrogance; they want to create amazing spaces people want to go to.' Orr points to The Palomar restaurant – which is being transplanted in Sydney, along with its award-winning cocktail and wine bar sibling, The Mulwray, and coffee and bakery concept, Jacob the Angel – as an example of the Paskins' Sydney approach. The Palomar has held an esteemed Michelin Bib Gourmand award since it opened in Soho in 2014; Orr said the Paskins are determined to make it a 'Sydney restaurant'.
Yahoo
4 days ago
- Business
- Yahoo
Pub in north Norfolk reopens under award-winning owners
A pub in north Norfolk has reopened with award-winning owners now at the helm. The Ship in Brancaster has opened its doors again under the rule of Siobhan and Caitriona Peyton. The sisters also own Sculthorpe Mill which is best known for holding a prestigious Michelin Bib Gourmand and has been named among the best places to stay in the UK. The Ship in Brancaster has reopened with new owners (Image: Pattie Tobin Photo/The Ship Brancaster) The Ship has nine en-suite bedrooms upstairs, which will undergo refurbishment, and includes four dining areas, a pub bar, a garden and an outdoor kitchen. 'We want The Ship to feel like a proper village pub, somewhere you can have oysters and a bottle of wine in the garden or just pop in for a pint after a dog walk,' Siobhan said. READ MORE: Soap legend back behind the bar at Norfolk Broads pub Head chef Elliot Ketley is going for a Mediterranean theme with the food and will make the most of local resources such as lobsters and seabass from the harbour in Brancaster. The bar menu will stick to the seafood theme with oysters, monkfish, scampi fries and a crayfish club sandwich all on offer. The inside of one of the nine en-suite bedrooms at The Ship (Image: Pattie Tobin Photo/The Ship Brancaster) Rotisserie chicken from the garden kitchen will be available for customers to take away and have a picnic on the beach or to eat in the garden alongside salad and chips. 'The cooking is serious but unpretentious and the setting is as Norfolk as it gets,' Siobhan added. 'Big skies, fresh air and a great local pint.' READ MORE: Wildlife park welcomes arrival of endangered animal Lamb rump is being served at The Ship in Brancaster (Image: Pattie Tobin Photo/The Ship Brancaster) Gareth McAnish has been appointed the general manager and has years of experience in the hospitality industry. He was the former manager and head sommelier at the Sager + Wilde in London.
