
Police confirm discovery of Second World War bomb in Tanjung Tokong
GEORGE TOWN, May 20 — An old bomb, believed to be a still-active relic from the Second World War, was discovered at a construction site on Jalan Seri Tanjung Pinang, Tanjung Tokong.
Timur Laut police chief ACP Abdul Rozak Muhammad said police received a report from the public about the bomb's discovery at 9.42 pm.
'The Bomb Disposal Unit (UPB) of the Penang contingent police headquarters (IPK) inspected the object and confirmed that it was an unexploded ordnance (UXO) bomb dating back to the Second World War.
'No casualties or property damage were reported in this incident,' he said in a statement.
Abdul Rozak said that the UPB's inspection confirmed the area is safe, and the bomb is scheduled for disposal today. — Bernama
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Malay Mail
27 minutes ago
- Malay Mail
Jalan Raja to close partially for a week for liveability, pedestrian access study as DBKL plans more walkable city centre
KUALA LUMPUR, June 7 — Kuala Lumpur City Hall (DBKL) will carry out a trial partial closure of Jalan Raja from June 9 to 15 to improve public space in the city centre. In a statement, DBKL said the affected stretch is in front of the Sultan Abdul Samad Building, starting from the Jalan Tun Perak junction to the Jalan Tuanku Abdul Rahman intersection. According to the New Straits Times, the initiative aims to make Kuala Lumpur more liveable, organised and pedestrian-friendly. 'The partial closure of Jalan Raja will provide wider and safer spaces for pedestrians, especially families, children, the elderly and persons with disabilities,' DBKL said. Light vehicles from Jalan Raja (inbound) will still be allowed to turn right into Jalan Tun Perak. However, vehicles from Jalan Tuanku Abdul Rahman and Jalan Tun Perak will not be allowed to enter Jalan Raja. DBKL said directional signboards and enforcement personnel will be on-site to assist road users in adapting to the changes. Go-KL and RapidKL Hop On Hop Off bus routes will also undergo temporary changes during this period. 'Passengers are advised to check with their respective service operators for updated route and stop information,' the statement said. DBKL said the plan aims to improve comfort for public space users and help revitalise the Dataran Merdeka area as a hub for arts, culture and social activities. 'At the same time, the improved environment is expected to boost the local economy by offering opportunities for small vendors, creative entrepreneurs, and the urban tourism industry to thrive.' 'By making the city centre less congested and more focused on human interaction, Kuala Lumpur can progress toward becoming a more balanced, inclusive, and identity-rich metropolitan city.' DBKL is conducting a public survey to gather feedback from residents about the trial closure. The survey is available here. 'All feedback received will be reviewed and used as the basis for assessing the effectiveness of this trial and for making decisions on long-term implementation in the future.'


Malay Mail
3 hours ago
- Malay Mail
These Southern-style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness
KUALA LUMPUR, June 7 — Would a biscuit by any other name taste as sweet? I recall this argument during my university days between my American and British friends. For the former, the sweet biscuits favoured by the latter are called cookies in the States. Real biscuits, they claimed, are buttery and flaky. Sometimes made with buttermilk, sometimes with honey, always great with some cream and jelly or some super crunchy fried chicken. (This is where my Italian friends might chip in and advocate the superiority of their biscotti, which is an entirely different beast altogether, so let's not get into that here.) But what my friends from the States were referring to are what we consider Southern style biscuits, a staple in the American South. Aren't Southern style biscuits simply savoury scones though? Well, not quite. It's true that scones are typically sweeter. Many recipes call for both cream and milk, which is probably why we tend to picture them served warm, topped with a generous spoonful of jam and a dollop of clotted cream. Biscuits, on the other hand, are all about the fat. That's why buttermilk is such a common ingredient in recipes like this one. Texturally they differ too. Scones, with their British roots, have that slightly crumbly texture, whereas biscuits are all about soft, flaky layers and a rich, buttery flavour. Perfect for pairing with savoury dishes like fried chicken and gravy. This isn't a hard and fast rule though; I prefer my Southern style biscuits slathered with cream cheese and small batch fruit preserve. Indeed, I believe there is ample space — in our eager bellies, certainly — for cookies and biscotti, for scones and biscuits. Our taste buds will certainly thank us for sampling all of them and deciding which we love the most. SOUTHERN STYLE BUTTERMILK BISCUITS These Southern style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness. Here are a few pointers will help you achieve create your dream biscuits: Start by making sure your butter is thoroughly chilled — this helps the biscuits rise properly in the heat of the oven. One tip is to grate the cold butter and place it in the freezer for about 10 to 15 minutes before combining it with the flour. As for the liquid, regular milk will work too but buttermilk offers a subtle tang and improves the rise. Its natural acidity reacts with the leavening agents to create a lighter texture. When you're ready to cut the dough into squares, use a sharp knife dusted lightly with flour. This will prevent the dough from sticking to the knife as you lift each piece. An alternative method is to use a large cookie cutter for round-shaped biscuits similar to scones. Feel free to do this; I prefer the knife-and-square method as I don't have to roll the leftover dough back into a rectangle again to cut more rounds. Ingredients 350g cold unsalted butter 400g all-purpose flour, plus more for rolling 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon fine sea salt 2 tablespoons granulated sugar 280ml cold buttermilk 2 teaspoons honey 50g butter (melted) mixed with ½ teaspoon honey, for brushing Flaky sea salt, for finishing Method Preheat the oven to 200°C. Line a large baking tray with parchment paper. Grate the cold butter onto a plate and freeze for 10–15 minutes until hard. Grate the cold butter. — Picture by CK Lim In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar. Add the chilled grated butter to the flour mixture. Toss to coat and mix gently with your hands until the mixture resembles coarse crumbs. Add the buttermilk and honey. Stir gently with a spoon until the dough is shaggy and barely combined. Do not overmix. Buttermilk provides a subtle tang and helps the biscuits rise. — Picture by CK Lim Transfer dough to a floured surface. With floured hands, gently pat it into a 1-inch thick rectangular slab. Fold into half, then turn the dough by 90°. Shape the dough back into a rectangular shape. Fold the dough. — Picture by CK Lim Repeat the folding process two more times until the dough is laminated with layers. Pat the final dough to approximately 1 to 1½ inches thick. Using a sharp knife, slice the dough into 9 equal squares and transfer to the prepared baking tray. Bake for 20–25 minutes, rotating the baking tray halfway through, until the tops are golden brown. Sprinkle flaky sea salt to finish. — Picture by CK Lim Remove the biscuits from the oven when done. Brush the melted butter and honey mixture over the biscuits. Sprinkle it with flaky sea salt to finish. Serve whilst warm.


Free Malaysia Today
4 hours ago
- Free Malaysia Today
Student questions lack of recognition for prestigious international events
Arishah Rusydan, portraying a Malawi delegate, emerged as the best delegate at the conference but her achievement has gone unrecognised in Malaysia. (Asia Youth International Model United Nations pic) PETALING JAYA : A secondary school student has questioned the education ministry's policy of awarding marks for co-curricular activities only for recognised programmes, after failing to receive any credit for participating in an international youth conference. Arishah Rusydan, 17, said she was denied marks under the Psychometric Assessment and Assessment of Physical Activity Co-curriculum (PAJSK) despite emerging with the 'Best Delegate' award at the 16th Asia Youth International Model United Nations in Kuala Lumpur recently. The event, which brought together 1,000 participants from 38 countries, was not endorsed by the ministry and therefore did not qualify for PAJSK consideration. 'Imagine winning first place in a prestigious international competition, only to be dismissed because it wasn't endorsed by the ministry,' the SMK Convent (M) Kajang student told FMT. Arishah said teachers advised her to focus instead on programmes that were 'worth her time' – referring to ministry-approved events. Under PAJSK, only activities endorsed by the ministry qualify for co-curricular marks, which account for 10% of the merit score used in university admissions and scholarship applications. External certificates, even from rigorous or internationally recognised events, are not accepted. Arishah pointed out that the policy could discourage students from taking part in global events that help build practical skills and self-confidence. 'The system should allow a process for recognising unendorsed competitions and certificates. It would help validate students' efforts and promote self-driven learning,' she said. She urged the ministry to review PAJSK guidelines to reflect real-world achievements rather than limiting recognition to a fixed list of approved activities. 'If this strict system continues, students who push beyond its boundaries will remain unrecognised. It disheartens us,' she said. She said her experience may reflect the frustrations of other students who feel sidelined despite meaningful achievements outside the classroom. 'Let students build real skills, not just chase marks. Recognising our achievements can unlock potential and help us grow – which is what PAJSK was meant to do in the first place,' she said. Arishah said she contacted the education ministry via email to seek clarification. In reply, the ministry said PAJSK marks are only granted for programmes by external agencies that follow official procedures. These procedures include submitting an application at least 45 days before the event and obtaining formal recognition – rules the ministry said are in place to protect students and ensure proper oversight. Participation in programmes under other ministries, such as the higher education ministry, does not automatically qualify one for PAJSK marks. However, Arishah said it was 'ridiculous' to expect international organisers to be aware of such procedures and apply for recognition when hosting events in multiple countries. The ministry did not respond to further queries on the matter.