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Excessive screen time raises heart disease risk: study

Excessive screen time raises heart disease risk: study

Daily Tribune6 days ago
Children who spend too much time in front of screens, whether phones or TVs, have an increased risk of heart and metabolic disease, according to a Danish study published yesterday.
The study tracked the screen consumption and sleep habits of more than 1,000 10-year and 18-year-olds, with researchers examining the relationship between screen time and cardiometabolic risk factors.
'Children and young adults who spend excessive hours glued to screens and electronic devices may have higher risks for cardiometabolic diseases, such as high blood pressure, high cholesterol and insulin resistance,' said the study published in the Journal of the American Heart Association. Subsequently they face a higher risk of developing cardiovasculardiseases or diabetes, the researchers found.
The analysis revealed that eachadditional hour of daily screentime increases the risk of disease.
'This means a child with threeextra hours of screen time a daywould have roughly a quarter tohalf a standard-deviation higherrisk than their peers,' lead authorDavid Horner, a researcher at theUniversity of Copenhagen in Denmark, said in a statement.
'Multiply that across a wholepopulation of children, and you'relooking at a meaningful shift inearly cardiometabolic risk thatcould carry into adulthood,'Horner added.
Researchers are divided onthe potential harmful effects ofscreens on children and adolescents, but the majority agree thatyounger populations are more atrisk compared to adults.
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Excessive screen time raises heart disease risk: study
Excessive screen time raises heart disease risk: study

Daily Tribune

time6 days ago

  • Daily Tribune

Excessive screen time raises heart disease risk: study

Children who spend too much time in front of screens, whether phones or TVs, have an increased risk of heart and metabolic disease, according to a Danish study published yesterday. The study tracked the screen consumption and sleep habits of more than 1,000 10-year and 18-year-olds, with researchers examining the relationship between screen time and cardiometabolic risk factors. 'Children and young adults who spend excessive hours glued to screens and electronic devices may have higher risks for cardiometabolic diseases, such as high blood pressure, high cholesterol and insulin resistance,' said the study published in the Journal of the American Heart Association. Subsequently they face a higher risk of developing cardiovasculardiseases or diabetes, the researchers found. The analysis revealed that eachadditional hour of daily screentime increases the risk of disease. 'This means a child with threeextra hours of screen time a daywould have roughly a quarter tohalf a standard-deviation higherrisk than their peers,' lead authorDavid Horner, a researcher at theUniversity of Copenhagen in Denmark, said in a statement. 'Multiply that across a wholepopulation of children, and you'relooking at a meaningful shift inearly cardiometabolic risk thatcould carry into adulthood,'Horner added. Researchers are divided onthe potential harmful effects ofscreens on children and adolescents, but the majority agree thatyounger populations are more atrisk compared to adults.

Eating Avocados Twice a Week Linked to Lower Risk of Heart Disease, New Study Finds
Eating Avocados Twice a Week Linked to Lower Risk of Heart Disease, New Study Finds

Daily Tribune

time23-07-2025

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Eating Avocados Twice a Week Linked to Lower Risk of Heart Disease, New Study Finds

A recent study published in the Journal of the American Heart Association has found that eating at least two servings of avocado per week may significantly lower the risk of heart disease and stroke. Researchers believe this is the first large-scale, long-term study to show a strong connection between high avocado consumption and reduced risk of cardiovascular events such as coronary heart disease and stroke. Avocados are rich in dietary fiber and heart-healthy fats—especially monounsaturated fats—which are known to support cardiovascular health. Previous clinical trials have also shown that avocados can help reduce risk factors like high cholesterol. 'This is particularly noteworthy given how avocado consumption has increased sharply in the U.S. over the past 20 years,' said Dr. Lorena S. Pacheco, a nutrition expert at Harvard University. 'According to data from the U.S. Department of Agriculture, more people are making avocados a regular part of their diet.' The researchers followed over 68,000 women (ages 30–55) from the Nurses' Health Study and more than 41,000 men (ages 40–75) from the Health Professionals Follow-Up Study for over 30 years. All participants were free of cancer, coronary heart disease, and stroke at the start of the study. During the study, the team documented 9,185 cases of coronary heart disease and 5,290 strokes. Participants filled out food frequency questionnaires at the beginning of the study and every four years after that. Avocado intake was measured by asking how often and how much they consumed. One serving was defined as half an avocado or half a cup of avocado. The results showed that those who ate two or more servings per week had a significantly lower risk of heart-related illnesses compared to those who rarely or never ate avocados.

Novo Nordisk, Ebn Sina Medical launch Wegovy in Qatar
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Trade Arabia

time01-05-2025

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Novo Nordisk, Ebn Sina Medical launch Wegovy in Qatar

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