S'poreans urged to postpone non-essential travel to areas in Middle East affected by rising tensions
This is because the authorities are concerned over the escalating tensions in the region, said Acting Minister-in-charge of Muslim Affairs Faishal Ibrahim.
Speaking to the media at Changi Airport on June 25, Associate Professor Faishal noted that 43 haj pilgrims who were supposed to return to Singapore on a June 23 Scoot flight from Jeddah were affected when the flight was cancelled.
An alternative flight via Malaysia Airlines was subsequently arranged, and the pilgrims safely landed back in Singapore on June 25, he said.
Scoot had earlier cited operational and safety considerations for cancelling some flights to and from Jeddah, amid military strikes between Israel and Iran.
Prof Faishal, who was at the airport to welcome home the final batch of haj pilgrims, said there were also some Singaporeans studying in the Middle East who were stranded after having booked flights home.
They included students from Islamic universities in Jordan and Egypt, such as Al-Azhar University.
The Islamic Religious Council of Singapore has contacted the students, and they are currently on their journey back to Singapore, he added.
Prof Faishal said that all Singaporean haj pilgrims who performed their pilgrimage in 2025 have returned to Singapore safely.
The haj pilgrimage is one of the five pillars of Islam and takes place over five or six days.
In 2025, Singapore and Saudi Arabia struck a deal to allow 900 slots for Singaporeans to perform the haj pilgrimage.
At the airport, Prof Faishal congratulated the Saudi Arabian government for its 'tremendous effort' in organising a successful haj for 1.67 million pilgrims around the world.
He also noted that there were about 890 outpatient visits in 2025 to the Singapore Pilgrims' Affairs Office (Spao) in Shisha and Madinah.
Spao introduced a hybrid model for medical services in 2024, working closely with a Saudi-based medical service provider and appointing medical professionals to be attached to respective haj travel agents for the medical needs of pilgrims.
Prof Faishal said: 'Spao's hybrid model worked well with medical teams from both Singapore and Saudi, and we were able to provide medical attention and quality care to our pilgrims.'
Prof Faishal, who took over the Muslim Affairs portfolio from Minister for Social and Family Development Masagos Zulkifli in May, said he has received encouraging feedback from pilgrims and their family members that bus services and facilities in Arafah and Mina, two significant locations in Mecca, have improved.
He urged returning pilgrims to continue monitoring their health and to seek medical attention if they feel unwell.
Source: The Straits Times © SPH Media Limited. Permission required for reproduction
Discover how to enjoy other premium articles here
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
17 hours ago
- Yahoo
Beyond chow mein: How a new wave of restaurants is redefining Chinese food abroad
Grilled fish on a generous bed of numbing chillis and peppercorns from China's south-western metropolis, Chongqing; cumin-laced lamb skewers from Xinjiang in the far north; and fiery rice noodles flavoured with snails from the famed rivers of Guangxi in the south. All of this on a walk down Liang Seah Street in Singapore. Chinese food is having a moment outside China, driven by huge success and intense competition back home. And nowhere is this clearer than in Singapore, where ethnically Chinese people make up more than three-quarters of the multicultural population. The trend is not surprising given that Chinese soft power seems to be on the rise – think viral Labubu dolls, humanoid robots and futuristic cities that are impressing travellers. Centuries-old and sophisticated, Chinese cooking is not among Beijing's list of priorities for turning the country into "a powerhouse in culture" by 2035. And yet, as an increasingly authoritarian China tries hard to win the world over, a sumptuous table may just be its most effective, and underrated, draw. First stop: Singapore Luckin, China's answer to Starbucks, opened its first overseas store in Singapore in March 2023. Two years on, there are more than 60. Last month, the chain made its US debut with two New York stores. Five major Chinese brands, Luckin included, currently run 124 outlets in Singapore, double the number they owned in 2023. It's hard to miss the evidence: huge, bright ads of chilli-laced dishes and, sometimes, Chinese idioms, in malls, buses and subway stations. From established chains to mom-and-pop stores and chic restaurants that challenge tired stereotypes, they have all been taking off here before leapfrogging further afield, to elsewhere in South East Asia and then across the world. Succeeding in Singapore is "a proof of concept for later expansion, convincing potential investors that the chain is ready to go global," says Thomas DuBois, a historian of modern China. It's an easy enough place for new restaurants to set up shop. And it is diverse, which makes it a great test kitchen for very different palates, from South Asian to European. And importantly, Singapore is a travel hub where, Mr Dubois says, eating is almost like a national pastime: "People go to Singapore to eat." And what they will find is menus that go beyond the ubiquitous dumplings and hot pot. The entrepreneurs behind the new Chinese culinary wave want to show people just how vast and diverse China is. And they cannot fake it. Many of the visitors to Singapore are ethnic Chinese – not just from China, but from Bangkok, Kuala Lumpur, Manila, Jakarta and so on – with a sophisticated understanding of Chinese cuisine. There is no one kind of fiery, says Claire Wang, the marketing manager for Nong Geng Ji, a chain from Hunan in central China, which is famous for its spicy dishes. Hunan's fare has "a tangy aftertaste achieved through fermented chilli peppers", she says, unlike "Sichuan's numbing-spicy or Guizhou's sour-spicy". After launching more than 100 restaurants in China, Nong Geng Ji opened its first overseas stop in Singapore in late 2023. It has since set up six more here, five in Malaysia, one in Canada, and is now eyeing opportunities in Thailand, Japan, South Korea and the US. It's certainly proof of the growing appetite for chillies, especially the Chinese kind – a trend that would please China's former leader Mao Zedong. Born and raised in Hunan, he believed, "You can't be a revolutionary if you don't eat chillies". Finally, 'proper' Chinese food For the less revolutionary among us, there is plenty more on the table: steamed buns, red meats, preserved vegetables, rice, seasonal stir-fries and delicately-flavoured seafood. It's quite the spread compared to the "Chinese food" much of the world has become used to, especially in the West – food cooked up by Chinese immigrants in the 19th and 20th Centuries, whose scrubby, nondescript restaurants were often seen as low-brow. The food was simplified to suit local tastes, and that's how the US ended up with un-Chinese staples such as orange chicken and chop suey, and the UK with its chow mein and sweet-and-sour chicken balls. These very basic, largely made-up dishes "clouded appreciation of the diversity and sophistication of Chinese gastronomic culture", writes Fuchsia Dunlop in her new book, Invitation to a Banquet. Ms Dunlop, a British food writer, has spent her career cooking in China's kitchens and studying its food. Then there is the stereotype, dubbed the Chinese Restaurant Syndrome, a partly xenophobic myth that the food can make people feel sick because of supposedly high concentration of additives, particularly the flavouring agent MSG. New research suggests MSG does not make you sick, and while older Chinese restaurants probably used shortcuts to flavour, they were hardly unique in using additives. Now, a growing diaspora is making it possible for Chinese restaurants to stay true to their roots, knowing they have customers demanding "proper Chinese food". And that has coincided with more adventurous palates in the world's biggest cities. When Thomas Tao was a student in New York in the 2010s, he says he rarely came across Chinese fine-dining, but Americans were very willing to pay for, say, Japanese sashimi. Now he is the vice-president of the Green Tea Restaurant chain, which has more than 400 outlets in China serving fresh seafood and savoury soups from Zhejiang. It will open its first outpost in Singapore later this month. And it goes beyond food, with "immersive" restaurants. Diners listen to the guzheng, a Chinese zither, while they sit at boat-shaped tables surrounded by landscapes around the West Lake, an icon of the coastal province. "We want to help people be more accepting of our culture and to correct the idea that Chinese cuisine is 'lousy'," Mr Tao says. It is not the only chain to try this. Sichuan Alley, which opened its first outlet in New York last year, is inspired by "alley culture" characteristic of early 20th Century Chengdu – a warren of old streets where people mingled and feasted. Food tells the story of a people, and short of visiting a place, it is perhaps the best glimpse into it. So can the Chinese table help soften the image of a country whose ambitions often clash with those of Western powers and neighbours? The price of soft power In her book, Dunlop cites one of her readers suggesting that Beijing could more effectively project its soft power by "changing its controversial overseas Confucius Institutes into top-notch Chinese restaurants". Beijing is battling plenty on the international front: Trump's tariffs, alleged espionage plots and a world that is wary of its economic might. Even this explosion in Chinese restaurant chains is worrying local businesses in Singapore who wonder if they can keep up. Stiff competition in China and a spending dip are forcing these chains offshore. And their pace of expansion is insatiable – they bring with them a reliable supply chain, marketing acumen, and deep pockets that allow them to sacrifice profit. And they have a playbook. First you are encouraged to sign up for a free membership that gets you a discount. The meals come with a free flow of tea, dipping sauces and pickled vegetables. The winner? Unlike in most Singaporean restaurants, tissues – much-needed after a spicy meal – are free. It is not the first time the exports of China's success have sparked anxiety in its smaller South East Asian neighbours. It has already happened with plenty of Chinese imports, from clothing to gadgets. But food, some believe, can sweeten that deal. "Chinese people take great pride in their culinary culture, which also serves as a powerful form of diplomacy," says Felix Ren, director of Singapore-based food consultancy WeMedia. He is encouraged by the table tennis matches that helped thaw historic tensions between Beijing and Washington in 1971. "Chinese cuisine," he says, "may just be the new ping-pong diplomacy." Adorable or just weird? How Labubu dolls conquered the world The year China's famous road-tripping 'auntie' found freedom Hackers, secret cables and security fears: The explosive fight over China's new embassy in the UK A furious Chinese internet takes on privilege Solve the daily Crossword
Yahoo
2 days ago
- Yahoo
Trip.com Group Limited to Report Second Quarter and First Half of 2025 Financial Results on August 27, 2025 U.S. Time
SINGAPORE, Aug. 15, 2025 /PRNewswire/ -- Group Limited (Nasdaq: TCOM; HKEX: 9961), a leading one-stop travel service provider of accommodation reservation, transportation ticketing, packaged tours and corporate travel management, will announce its financial results for the three months and six months ended on June 30, 2025 on Wednesday, August 27, 2025, U.S. Time, after the market closes. Group's management team will host a conference call at 8:00 PM U.S. Eastern Time on August 27, 2025 (or 8:00 AM on August 28, 2025 in the Hong Kong Time) following the announcement. The conference call will be available on Webcast live and replay at: The call will be archived for twelve months at this website. All participants must pre-register to join this conference call using the Participant Registration link below: Upon registration, each participant will receive details for this conference call, including dial-in numbers and a unique access PIN. To join the conference, please dial the number provided, enter your PIN, and you will join the conference instantly. About Group Limited Group Limited (Nasdaq: TCOM; HKEX: 9961) is a leading global one-stop travel platform, integrating a comprehensive suite of travel products and services and differentiated travel content. It is the go-to destination for many travelers in Asia, and increasingly for travelers around the world, to explore travel, get inspired, make informed and cost-effective travel bookings, enjoy hassle-free on-the-go support, and share travel experience. Founded in 1999 and listed on Nasdaq in 2003 and HKEX in 2021, the Company currently operates under a portfolio of brands, including Ctrip, Qunar, and Skyscanner, with the mission "to pursue the perfect trip for a better world." For further information, please contact: Investor Group LimitedTel: +86 (21) 3406-4880 X 12229Email: iremail@ View original content: SOURCE Group Limited Sign in to access your portfolio
Yahoo
3 days ago
- Yahoo
Sengkang-Punggol LRT service down due to power fault, says SBS Transit; Over 100 investigated for vape offences: Singapore live news
Train services on the Sengkang-Punggol LRT line were disrupted on the morning of 15 Aug due to a power fault. The disruption affected commuters during the busy morning rush hour, prompting alternative transport arrangements. SBS Transit announced that free regular bus services are available from Sengkang Bus Interchange and bus stops near designated stations. In addition, free bridging bus services were activated to help affected commuters continue their journeys. The updates were shared in a Facebook post at 8.55am. Read more in our live blog below, including the latest local and international news and updates. Sengkang-Punggol LRT service down due to power fault, says SBS Transit Train services on the Sengkang-Punggol LRT line were disrupted on the morning of 15 Aug due to a power fault. The disruption affected commuters during the busy morning rush hour, prompting alternative transport arrangements. SBS Transit announced that free regular bus services are available from Sengkang Bus Interchange and bus stops near designated stations. In addition, free bridging bus services were activated to help affected commuters continue their journeys. The updates were shared in a Facebook post at 8.55am. Commuters were advised to follow directional signs to locate the boarding points for these free bus services. SBS Transit did not provide a timeline for when full LRT services would resume. One commuter, Mr Edwin Tan, 34, shared that he travelling from his home near Meridian LRT station in Punggol to Dhoby Ghaut MRT at 8.45am when he was informed that LRT services were unavailable. He had to take a regular bus service to Punggol MRT station to continue his commute to Dhoby Ghaut. The human resources assistant told The Straits Times, "I am frustrated and disillusioned. But this was not as bad as the first time around, as the MRT is working fine." For more on the Sengkang-Punggol LRT disruption, read here. Sengkang-Punggol LRT service down due to power fault, says SBS Transit Train services on the Sengkang-Punggol LRT line were disrupted on the morning of 15 Aug due to a power fault. The disruption affected commuters during the busy morning rush hour, prompting alternative transport arrangements. SBS Transit announced that free regular bus services are available from Sengkang Bus Interchange and bus stops near designated stations. In addition, free bridging bus services were activated to help affected commuters continue their journeys. The updates were shared in a Facebook post at 8.55am. Commuters were advised to follow directional signs to locate the boarding points for these free bus services. SBS Transit did not provide a timeline for when full LRT services would resume. One commuter, Mr Edwin Tan, 34, shared that he travelling from his home near Meridian LRT station in Punggol to Dhoby Ghaut MRT at 8.45am when he was informed that LRT services were unavailable. He had to take a regular bus service to Punggol MRT station to continue his commute to Dhoby Ghaut. The human resources assistant told The Straits Times, "I am frustrated and disillusioned. But this was not as bad as the first time around, as the MRT is working fine." For more on the Sengkang-Punggol LRT disruption, read here. Train services on the Sengkang-Punggol LRT line were disrupted on the morning of 15 Aug due to a power fault. The disruption affected commuters during the busy morning rush hour, prompting alternative transport arrangements. SBS Transit announced that free regular bus services are available from Sengkang Bus Interchange and bus stops near designated stations. In addition, free bridging bus services were activated to help affected commuters continue their journeys. The updates were shared in a Facebook post at 8.55am. Commuters were advised to follow directional signs to locate the boarding points for these free bus services. SBS Transit did not provide a timeline for when full LRT services would resume. One commuter, Mr Edwin Tan, 34, shared that he travelling from his home near Meridian LRT station in Punggol to Dhoby Ghaut MRT at 8.45am when he was informed that LRT services were unavailable. He had to take a regular bus service to Punggol MRT station to continue his commute to Dhoby Ghaut. The human resources assistant told The Straits Times, "I am frustrated and disillusioned. But this was not as bad as the first time around, as the MRT is working fine." For more on the Sengkang-Punggol LRT disruption, read here.