Why more Scottish farmers are becoming organic
Medlock and his family, who farm near Laurencekirk, Aberdeenshire, may have been among the first in Scotland to produce organic oats, but they are not the last. New figures show the amount of land devoted to the crop north of the border has nearly doubled since 2018, from 1,485 hectares to 2,608 last year.
That is meeting a growing demand for premium oat milks, protein packed bars and on-the-go porridge pots. The increasing adoption of plant-based and vegan diets is another driver of cereal consumption.
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