Novel synthetic drug 100 times stronger than fentanyl responsible for Riverside overdose
Carfentanil is a schedule II synthetic drug with a similar chemical as fentanyl and is used in Wildnil, an anesthetic for elephants, according to the National Library of Medicine. A Riverside man in his forties fatally overdosed on the substance in March but the cause was not officially determined until this month, the Riverside University Health System said in a news release.
Illegally manufactured fentanyl drugs such as carfentanil entered illicit markets in the northeast U.S. as a substitute for white-powder heroin in 2013, the CDC said in a report. Carfentanil, which is 10,000 times more potent than morphine, can be lethal at a fraction of the two milligram range for fentanyl, health officials said.
'Every life lost from opioids is one too many,' Riverside County Public Health Officer Dr. Jennifer Chevinsky said in the release.
Cases of carfentanil overdoses are rare, but on the rise, the release said. U.S. deaths involving carfentanil increased from 29 in the first half of 2023 to 238 during the same period last year, according to the Centers for Disease Control and Prevention.
Carfentanil is defined as a unique illegally manufactured fentanyl, an opioid produced without the regulations of pharmaceutical-grade fentanyl. That means it can go undetected by some fentanyl test strips, which can lead to an increase in accidental overdoses, health officials added. While overall opioid overdoses have decreased both nationally and in Riverside County, according to the release, the CDC said that the reemergence of carfentanil 'may threaten this progress.'
'Together, we can continue to raise awareness about the risks associated with drug use and work as a community to support safety, reduce harm and care for one another,' Chevinsky said.
The Riverside University Health System recommended that individuals carry naloxone to treat someone overdosing on fentanyl and avoid using carfentanil even in small doses due to the unpredictability and potency of the substance.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Axios
an hour ago
- Axios
Vaccine opt-outs rise again among Arkansas kids
The rate of nonmedical exemptions for vaccines among Arkansas kindergartners saw a slight uptick in the 2024-25 school year, according to newly released data from the CDC. The big picture: Vaccination coverage among American kindergartners decreased for all reported vaccines during the 2024-2025 school year. The drop coincides with measles cases hitting a 33-year high in the U.S., while Trump's Health Department secretary, Robert F. Kennedy Jr., upends longstanding vaccine norms. By the numbers: About 3.5% of kindergartners in Arkansas had nonmedical exemptions for vaccines in the 2024-25 school year, up from 3.4% the year before. The rate has continuously been trending upward. Just 1.2% of Arkansas kindergartners had a nonmedical exemption in the 2014-15 school year, according to the CDC. Medical exemptions in the state have held steady at about 0.1%, meaning 99.9% of children do not have a medical reason for not getting vaccinated. Threat level: Roughly 92-94% of the population needs to be vaccinated against measles to avoid community spread, according to the American Academy of Pediatrics.
Fox News
an hour ago
- Fox News
Majority of Americans get more than half of calories from ultra-processed foods, CDC finds
A new federal report found the majority of Americans get more than half of their daily calories from ultra-processed foods, with burgers and sandwiches, sweet bakery products, savory snacks, pizza and sweetened beverages being among the top sources. The U.S. Centers for Disease Control and Prevention said between August 2021 and August 2023, American youth "consumed 61.9% of their daily calories, on average, from ultra-processed foods, while adults consumed 53.0% of their daily calories from ultra-processed foods." "Ultra-processed foods tend to be hyperpalatable, energy-dense, low in dietary fiber, and contain little or no whole foods, while having high amounts of salt, sweeteners, and unhealthy fats," according to the CDC. "Ultra-processed food consumption has been associated with higher risk of cardiovascular disease and all-cause mortality." Health and Human Services Secretary Robert F. Kennedy Jr. told Fox News earlier this year, "We are poisoning ourselves and it's coming principally from these ultra-processed foods." The report said, "During August 2021–August 2023, the mean percentage of total calories consumed from ultra-processed foods among those age 1 year and older was 55.0%." Young children consumed fewer calories from ultra-processed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultra-processed foods than those with higher incomes. Consumption of ultra-processed foods also appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. "The top five sources of calories from ultra-processed foods among youth were sandwiches (including burgers), which contributed 7.6% of total calories, followed by sweet bakery products (6.3%), savory snacks (4.9%), pizza (4.7%), and sweetened beverages (3.9%)," the report said. "Similarly, the top five sources of calories from ultra-processed foods among adults were sandwiches (including burgers), which contributed 8.6% of total calories, followed by sweet bakery products (5.2%), sweetened beverages (4.4%), savory snacks (3.4%), and breads, rolls, and tortillas (3.1%)," it added. U.S. health officials recently said there are concerns over whether current definitions "accurately capture" the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultra-processed foods for products in the U.S. food supply.
an hour ago
Americans get more than half their calories from ultra-processed foods, CDC report says
Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultra-processed foods make up a big chunk of the U.S. diet, especially for kids and teens. For the first time, however, the U.S. Centers for Disease Control and Prevention has confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. The report comes amid growing scrutiny of such foods by Health Secretary Robert F. Kennedy Jr., who blames them for causing chronic disease. 'We are poisoning ourselves and it's coming principally from these ultra-processed foods,' Kennedy told Fox News earlier this year. Overall, about 55% of total calories consumed by Americans age 1 and older came from ultra-processed foods during that period, according to the report. For adults, ultra-processed foods made up about 53% of total calories consumed, but for kids through age 18, it was nearly 62%. The top sources included burgers and sandwiches, sweet baked goods, savory snacks, pizza and sweetened drinks. Young children consumed fewer calories from ultra-processed foods than older kids, the report found. Adults 60 and older consumed fewer calories from those sources than younger adults. Low-income adults consumed more ultra-processed foods than those with higher incomes. The results were not surprising, said co-author Anne Williams, a CDC nutrition expert. What was surprising was that consumption of ultra-processed foods appeared to dip slightly over the past decade. Among adults, total calories from those sources fell from about 56% in 2013-2014 and from nearly 66% for kids in 2017-2018. Williams said she couldn't speculate about the reason for the decline or whether consumption of less processed foods increased. But Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, suggested that there may be greater awareness of the potential harms of ultra-processed foods. 'People are trying, at least in some populations, to decrease their intakes of these foods,' she said. Concern over ultra-processed foods' health effects has been growing for years, but finding solutions has been difficult. Many studies have linked them to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultra-processed foods than when they ate minimally processed foods. Research published this week in the journal Nature found that participants in a clinical trial lost twice as much weight when they ate minimally processed foods — such as pasta, chicken, fruits and vegetables — than ultra-processed foods, even those matched for nutrition components and considered healthy, such as ready-to-heat frozen meals, protein bars and shakes. Part of the problem is simply defining ultra-processed foods. The new CDC report used the most common definition based on the four-tier Nova system developed by Brazilian researchers that classifies foods according to the amount of processing they undergo. Such foods tend to be 'hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats,' the CDC report said. U.S. health officials recently said there are concerns over whether current definitions 'accurately capture' the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultra-processed foods for products in the U.S. food supply. In the meantime, Americans should try to reduce ultra-processed foods in their daily diets, Deierlein said. For instance, instead of instant oatmeal that may contain added sugar, sodium, artificial colors and preservatives, use plain oats sweetened with honey or maple syrup. Read food packages and nutrition information, she suggested. 'I do think that there are less-processed options available for many foods,' she said. ___
