The UK's most glorious riverside pubs where you can stay the night

Times

19-06-2025

You can't beat sitting riverside on a sunny day, soothed by the sound of the water and the occasional quack or splosh of a paddle from a passing kayaker, with a cool fizz or local ale in hand. These inns have delightful outdoor spaces and lovely rooms to make a weekend of visiting them, so there is more time to stroll riverside paths or perhaps even get on the water. I've spent a couple of years visiting as many inns such as these as I can to find the best for my new book, Paddle and Pub, covering more than 100 of the best hostelries that you can reach by kayak or paddleboard. Even if you want to stay on dry land they make for gorgeous escapes.
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Londoners and visitors to the capital looking for an outdoor space along the Thames to enjoy a Pimm's or three en plein air are spoilt for choice, with dozens of inns having existed to lubricate boaters on the river for centuries. One — dating from 1665 and with great, colourful rooms attached — is the Mitre, which once housed guests to Hampton Court Palace, its neighbour. Sit on the waterside Aix Terrace with a rosé, sip a cocktail in the Boathouse or dine on tomato gazpacho and chicken Milanese in the riverside 1665 Brasserie (mains from £20).Details B&B doubles from £200 (mitrehamptoncourt.com)
On the banks of the mighty River Thames, the Compleat Angler is a longstanding riverside boozer, although it has morphed from the simple inn it once was into a luxurious hotel with fine dining. It was one of the earliest guesthouses in the country, yet was at risk of overtourism even in Dickens' day — the writer commented in his Dictionary of the Thames that it was often booked out by boating parties. These days there are Sindhu, Atul Kochhar's upmarket Indian restaurant (mains from £19), the Riverside Restaurant fordishes such as chargrilled monkfish (mains from £20) and rooms that are pretty if slightly chintzy — really you're here for the food and the history. Details B&B doubles from £150 (macdonaldhotels.co.uk)
Ten of the 25 rooms here offer views of an idyllic bend in the River Hodder as it curves around the grounds, with the fells of the Forest of Bowland beyond. Heavy wooden bedheads, unusual framed fabrics and antiques bring country house character to all, and the food — under the chef Jamie Cadman for two decades — has helped to put this quiet corner of Lancashire on the map. Try the fish pie or slow-cooked shoulder of pork with ham hock fritter alongside any one of the 400 wines sourced by the pub's vintners. The pub has four rods for trout and salmon fishing along seven miles of the Hodder, as well as yoga and spa treatments on offer. The Piggeries, its stylish self-catering cottage, has three double bedrooms and a garden leading to the water. Details B&B doubles from£160; three nights' self-catering for six from £1,940 (innatwhitewell.com)
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In a prime spot on the River Tay, known for its salmon fishing, this boutique pub with rooms dating from 1820 has fishing rights and fly-fishing courses, so it's hugely popular with anglers. Even if you're not so inclined, though, it's well worth visiting for the watery views and the food, made with a touch of 'Gallic zest', they say, with ingredients supplied by gillies, farmers and gardeners, plus the in-house butcher. Try a tomato and Crowdie cheese mousse, then a Meikleour venison saddle (mains from £17). Its 11 bedrooms are decked out in floral fabrics and an array of colours, with Arran Aromatics toiletries and sherry decanters on the nightstands. There are also 18 holiday cottages nearby — some with river views in the walled garden of Meikleour House, less than a mile away, another in the local village. Part of the Meikleour Estate, the pub is within reach of Perth, Scone and Dunkeld.Details B&B doubles from £120 (meikleourarms.co.uk)
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This 18th-century inn on the Harbourne River, a tributary of the Dart three miles south of Totnes, was owned by the flamboyant TV chef Keith Floyd between 1989 and 1996. He spent millions of pounds doing it up, adding eccentrically decorated bedrooms and anchoring fake crocodiles in the water to scare tourists. Now somewhat less wacky, but still with a dining room named for its former owner, the pub is in a lovely spot where the riverbanks are lined with tall trees. The present chef, Anton Piotrowski, jointly won MasterChef: The Professionals in 2012. The six bedrooms, in an adjoining building, are simple, but the owners are planning a renovation. Hire kayaks from Paddle Devon in Totnes and go all the way to Dartmouth, Stoke Gabriel or the Dartington Estate, before finishing with a beer back on the sundeck of the inn (half-day guided kayak trip £47pp; paddledevon.co.uk).Details B&B doubles from £80 (the-maltsters.co.uk)
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The idyllic village of Grantchester, south of Cambridge, is on the River Cam, which used to tempt Byron in for a dip, leaving in his memory an adjacent spot named Byron's Pool, now part of a nature reserve. There are a gaggle of pubs here too, including the Blue Ball, a 250-year-old coaching inn with river views, local ales, home-cooked food and a two-bedroom holiday apartment in creamy colours overlooking Grantchester Meadows. Walk a couple of miles north along the river — perhaps joining the wild swimmers for a dip — and you'll reach St John's College and the intricate Bridge of Sighs, which has an arched base similar to its Venetian namesake, as well as the Backs university fields and Mathematical Bridge. Nearby, the Mill Pond is lined with pubs and you can hire a punt here — look out for the Pimm's Punt floating bar. Details One night's self-catering for four from £200 (blueballgrantchester.co.uk)
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There are excellent waterside pubs along the River Wye that are perfect stop-offs for boaters and paddlers. One of the smarter options is the Hope & Anchor, near the Welsh border, with a large, busy beer garden on the riverbank and the nearby town full of bookshops and quirky cafés. The pub hosts live music at its bandstand, while the Hut, in its garden, serves wood-fired pizzas and cakes alongside drinks. The food in the main restaurant runs from Wye Valley beer-battered cod and chips and Herefordshire steak burgers to not-so-typical poke bowls (mains from £16). Many of the 12 neat bedrooms have river views.Details B&B doubles from £81 (thehopeandanchor.co.uk)
Gemma Bowes is the author of Paddle and Pub: The Best British Pubs to Get to By Kayak, Canoe or Paddleboard (Bloomsbury, £19.99, pp240). To order a copy go to timesbookshop.co.uk. Free UK standard P&P on online orders over £25. Special discount available for Times+ members
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