logo
Christmas tree growers keep watchful eye on spread of dangerous mould

Christmas tree growers keep watchful eye on spread of dangerous mould

Yahoo5 hours ago
Christmas tree growers in Atlantic Canada are monitoring the spread of a disease and looking for ways to combat it.
Phytophthora abietivora, a destructive form of mould first identified in 2017 — although it has probably been around undetected for much longer — is causing root rot primarily in Fraser and balsam fir trees.
Matthew Wright, treasurer of the Christmas Trees Atlantic Association and a crop protection expert, said imported seedlings may have brought the disease into Nova Scotia and New Brunswick, where localized outbreaks have occurred.
"It's not anything to be casual about," he said.
The disease is spread through soil, water, infected plant material and contaminated equipment.
According to the Canadian Food Inspection Agency, the disease spread from the northeastern U.S. to Quebec and Ontario.
In Quebec, it was reported in forest nurseries and Christmas tree plantations where it caused root rot.
In Ontario, it has been found in samples from forested areas but is not associated with any disease.
Wright said the disease is a slime mould and belongs to an ancient group of organisms between algae and fungi.
"They have swimming spores that move through moist soil to infect new trees," he said. "That's why drainage is one of the real keys to managing it."
The mould produces thick-walled spores that can survive in soil for decades, meaning that once it is in a field it is almost impossible to eliminate.
Wright said a warming climate in the region may be worsening the problem.
Frozen soils had frosts that went deep enough to kill off most mould species, Wright said. But with milder winters, the frost isn't penetrating as deeply, and the mould is surviving.
He said growers can reduce the chance of losses by improving drainage and planting on raised beds.
Wright said if the disease spreads to natural stands of trees the consequences could be devastating.
Infected trees should be removed and burned to prevent further contamination.
Research efforts
Wright said researchers are exploring ways to fight the disease.
In North Carolina, he said scientists are grafting Fraser fir onto momi fir rootstock, an Asian species that has developed "bulletproof" resistance to the mould.
Wright said Canadian researchers, led by a team in Quebec, are using DNA sequencing to track the pathogen's spread and test potential biological controls.
MORE TOP STORIES
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Christmas tree growers keep watchful eye on spread of dangerous mould
Christmas tree growers keep watchful eye on spread of dangerous mould

Yahoo

time5 hours ago

  • Yahoo

Christmas tree growers keep watchful eye on spread of dangerous mould

Christmas tree growers in Atlantic Canada are monitoring the spread of a disease and looking for ways to combat it. Phytophthora abietivora, a destructive form of mould first identified in 2017 — although it has probably been around undetected for much longer — is causing root rot primarily in Fraser and balsam fir trees. Matthew Wright, treasurer of the Christmas Trees Atlantic Association and a crop protection expert, said imported seedlings may have brought the disease into Nova Scotia and New Brunswick, where localized outbreaks have occurred. "It's not anything to be casual about," he said. The disease is spread through soil, water, infected plant material and contaminated equipment. According to the Canadian Food Inspection Agency, the disease spread from the northeastern U.S. to Quebec and Ontario. In Quebec, it was reported in forest nurseries and Christmas tree plantations where it caused root rot. In Ontario, it has been found in samples from forested areas but is not associated with any disease. Wright said the disease is a slime mould and belongs to an ancient group of organisms between algae and fungi. "They have swimming spores that move through moist soil to infect new trees," he said. "That's why drainage is one of the real keys to managing it." The mould produces thick-walled spores that can survive in soil for decades, meaning that once it is in a field it is almost impossible to eliminate. Wright said a warming climate in the region may be worsening the problem. Frozen soils had frosts that went deep enough to kill off most mould species, Wright said. But with milder winters, the frost isn't penetrating as deeply, and the mould is surviving. He said growers can reduce the chance of losses by improving drainage and planting on raised beds. Wright said if the disease spreads to natural stands of trees the consequences could be devastating. Infected trees should be removed and burned to prevent further contamination. Research efforts Wright said researchers are exploring ways to fight the disease. In North Carolina, he said scientists are grafting Fraser fir onto momi fir rootstock, an Asian species that has developed "bulletproof" resistance to the mould. Wright said Canadian researchers, led by a team in Quebec, are using DNA sequencing to track the pathogen's spread and test potential biological controls. MORE TOP STORIES

Shelled pistachios sold in Ontario recalled due to salmonella contamination
Shelled pistachios sold in Ontario recalled due to salmonella contamination

Hamilton Spectator

time19 hours ago

  • Hamilton Spectator

Shelled pistachios sold in Ontario recalled due to salmonella contamination

Shelled pistachios sold in Ontario restaurants and hotels have been recalled due to salmonella contamination. The Canadian Food Inspection Agency (CFIA) said Friday that they are pulling Habibi branded Pistachio Kernels from establishments across Ontario and Quebec. The government agency labelled it a 'Class 2' recall meaning there's a 'moderate risk that consuming the food may lead to short-term or non-life threatening health problems.' Salmonella spreads through food and sickness comes in many forms, according to the CFIA. You might not get sick but symptoms generally start six to 72 hours after being exposed. Most people get chills, a fever, nausea, diarrhea, vomiting, stomach cramps or a sudden headache. Usually the symptoms will end in four to seven days though some get hit with more serious sickness that requires hospital care or could even lead to death, the government agency warns. The recalled Habibi pistachios come in 10-kilogram packages and have a universal product of code '70847446000626,' and a lot number of '361.24IR41 B.B. JAN 2027.'

Laura Secord, Nutriart chocolate products recalled in Canada over undeclared peanut
Laura Secord, Nutriart chocolate products recalled in Canada over undeclared peanut

Hamilton Spectator

timea day ago

  • Hamilton Spectator

Laura Secord, Nutriart chocolate products recalled in Canada over undeclared peanut

Laura Secord and Nutriart chocolates are being recalled across Ontario over undeclared peanut, the Canadian Food Inspection Agency said. The chocolates are also being pulled from shelves in Quebec and British Columbia, CFIA said in a recall notice . Consumers are urged not to eat, sell or serve the recalled chocolates. The recall concerns 13 products: Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store