Extreme Heat in Greece Triggers Safety Warnings for Tourists, Forces Partial Shut Down of Acropolis
Greece has partially shut down the Acropolis in Athens and is urging tourists to stay indoors as an extreme heatwave sweeps across the country.
Greece's Ministry of Culture has closed the ancient citadel during the hottest hours everyday since Tuesday. It is the most visited attraction in the country.
'The Acropolis Archaeological Site will remain closed from Friday to Sunday, between 12:00 and 17:00 due to high temperatures, for the safety of employees and visitors,' the ministry said in a statement.
Temperatures in parts of the country are expected to peak at 43°C (109°F), according to Greece's Ministry of Climate Crisis and Civil Protection.
Authorities have advised residents and tourists to stay cool, avoid crowds, use air conditioning or fans, wear breathable clothing, and drink water regularly.
Tourism Sector Faces Heat Pressure
Greece, which welcomes millions of visitors annually during the summer months, is no stranger to extreme heat. But climate change is intensifying those patterns.
The country has experienced longer and more intense heatwaves in recent years, as well as deadly floods and destructive wildfires.
Last month, Western Europe was gripped by another searing heatwave that triggered evacuations, injuries, and travel disruption across France, Spain, and Greece.
Thousands were displaced by wildfires, while tourism businesses and public agencies scrambled to respond.
Skift's in-depth reporting on climate issues is made possible through the financial support of Intrepid Travel. This backing allows Skift to bring you high-quality journalism on one of the most important topics facing our planet today. Intrepid is not involved in any decisions made by Skift's editorial team.
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Travel + Leisure
29 minutes ago
- Travel + Leisure
How to See Italy in Just 5 Days, According to Someone Who Plans Trips to the Country for a Living
Italy is a large country that could take weeks to explore, but many travelers just don't have that much time. Although five days isn't long enough to experience Italy, it's still possible to tour the country and see top destinations. I've been planning trips to Italy for decades, and this is the perfect itinerary for busy travelers, plus some extra tips to make your trip as smooth—and speedy—as possible. The Spanish Steps and Barcaccia Fountain in Rome, your journey in Rome. Wander the city to see its ancient ruins, historic architecture, and many other attractions. Rome is known as an open-air museum for a reason! You can walk from Piazza Navona to the Pantheon (you may need to book a ticket in advance), then the Trevi Fountain, and finally, and the Spanish Steps. At the foot of the Spanish Steps, you'll find a shopping district, Via dei Condotti, full of high-end Italian brands like Prada and Missoni. Later that day, tour the Colosseum and the Forum with a private guide. For dinner, make sure to try classic Roman plates like puntarelle or carciofi , or, for a good night's sleep, have some carbonara paired with a glass of Bardolino, a light-bodied Italian red. On the morning of day two, rent bicycles to ride the Appian Way, an ancient empire route turned tourist attraction, or the Parco degli Acquedotti, a large public park just outside the city. In the afternoon, cool off with gelato from Giolitti, then visit the Capitoline Museums to learn about ancient Roman art and architecture. For a sunset rooftop aperitivo , stop at the Bvlgari Hotel or the newly reopened Orient Express La Minerva's Gigi Rigolatto Roma. For dinner, walk up the Via di Ripetta and stop at Dal Bolognese or La Buca di Ripetta—reservations required. Palazzo Ripetta is a five-star hotel in the heart of the city with 78 rooms and suites plus multiple dining options, including a rooftop bar. Hotel Helvetia & Bristol's rooftop terrace. Stefano Scatà/Helvetia & Bristol Firenze Take the train from Rome's Termini station to Firenze. In as little as three hours, you'll be touring the city. Seeing the original statue of David never gets old (and neither does he). But be sure to get advance tickets to the Accademia Gallery. Later, go window shopping at the high-end boutiques along Via de' Tornabuoni. Renowned bar Procacci 1885 awaits you for aperitivo hour, and you can end your day with a Tuscan dinner at Ristorante Frescobaldi Firenze. Casa G. Firenze is a stylish boutique property just steps from the train station, while Helvetia & Bristol is a luxury hotel with a full-service spa and exceptional in-house Italian gastronomy by Cibrèo Ristorante. The hiking trail Sentiero degli Dei along the Amalfi Coast. Antonel/iStockphoto/Getty Images Take the early train to Napoli Centrale station, then take a private car or taxi to the famous Amalfi Coast. For a historic stop, take a tour of nearby Pompeii, or simply spend the afternoon lounging at a beach club and soaking in the sun. Partygoers may prefer to stay in Positano or Capri, while towns like Ravello offer tranquility and striking views. If staying in Ravello, head to the nearby village of Scala to dine on the terrace of Trattoria da Lorenzo for fresh seafood and thoughtful wine pairings. Before flying out of Naples, your fifth and final day is yours to spend, and the options are endless: take a private boat along the coast; hike Sentiero degli Dei, or "Path of the Gods;" or ferry to Capri for its renowned shopping scene. In Italy, there are no wrong choices. Ravello Art Hotel Marmorata, which offers panoramic views and a private beach, is a cliffside boutique hotel housed in a former paper mill. Pack lightly. Only having a carry-on will make moving between trains and hotels quick and easy. Fly to regional airports to save time. They're smaller and generally have shorter immigration lines. There are new nonstop flights from the U.S. to cities like Naples and Catania. Plan ahead. Schedule tours and make reservations before departure so your trip goes smoothly. Go during the shoulder or off-seasons. To avoid long lines and huge crowds, travel between November and March. Travel by high-speed train. With Trenitalia Eurostar and Italo, you can hop between cities at 179 kilometers per hour. To save even more time, purchase your tickets online beforehand. Joyce Falcone is a member of Travel + Leisure's A-List and specializes in Italy trips. You can create a tailor-made itinerary with Falcone by contacting her at [email protected] .
Yahoo
an hour ago
- Yahoo
New Palm Beach County essential restaurants come with Hell's Kitchen chefs, waterfront views
Starting in November 2024 — just as season kicked off and I moved to the area — a wave of new restaurants began reshaping the dining scene across the Palm Beaches. From coastal destinations to off-Island neighborhoods worth seeking out, chefs are drawing on global influences and their early cooking stints to create experiences that linger long after the final bite. Those earning spots on this list bring stories, style and a strong sense of place to the table. And while some may require a bit of a drive, each one rewards the journey with something memorable. Whether you're in the mood for a breezy waterfront escape in West Palm Beach, a public golf course's luxe take on comfort food, or a passport-free Mediterranean getaway, the buzziest newcomers are worth exploring. From new outposts of popular concepts to polished debuts, here's where to eat now. 3Ms: Malka, Milos, Motek The Palm Beaches are savoring a Mediterranean moment. Newcomers Malka, Milos and Motek all have roots in other cities and a rep for vibrant flavors, wholesome fare and a taste of the Mediterranean coast. From Motek's Tel Aviv soul food to Malka's kosher creativity and Milos' upscale Greek seafood, these spots deliver sunshine, storytelling and serious food. Malka: 209 Sixth Street, West Palm Beach, 561-559-0901, Milos: 170 Lakeview Ave. at One Flagler, West Palm Beach, 561-437-8889, Motek: 5377 Town Center Road, Suite 300, Boca Raton, 561-922-3319, North County finds worth the drive AquaSan AquaSan swapped AquaGrille's coastal calm for a luxe tiki fever dream; think gyoza tacos, salmon poke cones and General Tso's chicken-waffle sandwiches, all served with a wink and a splash of tropical punch-fueled fun served in scorpion bowls. : 14121 U.S. Highway 1, Juno Beach, 561-355-0438, LĪLA At LĪLA, Chef Sunny Oh, a longtime Nobu and Juvia alum, blends coastal French vibes with nods here and there to his culinary career, plating crudos, lobster linguine and yuzu-kissed hamachi in a relaxed, chic space that channels the energy of St. Tropez. :187 Tequesta Drive, Jupiter, 561-406-6509, The Salty Zebra The Salty Zebra blends quirky charm with serious culinary chops from chef David Chapman, a Paul Bartolotta alum and a name to remember. Tuna tartare channels steakhouse classics, while playful décor make this modern American bistro a cozy, flavor-forward standout. : 377 Tequesta Drive, Jupiter, 561-250-6350, North Palm Beach, Singer Island The Buccaneer After a 20-year hiatus, The Buccaneer is back, blending nostalgia with flair. Hell's Kitchen champ Chef Paul Niedermann's elevated-yet-playful menu stars lobster-topped street corn pizza, pan-roasted mahi and the hilariously named Fruity Pebble pudding in a nautically chic, mural-kissed space that honors its legendary past. : 142 Lake Drive, Palm Beach Shores, 772-405-0020, The Clubhouse The Clubhouse at North Palm Beach Country Club blends burgers and filet mignon with country club ease and breezy views. Love Street pros Lessing's Hospitality deliver a menu that swings from signature salads and sandwiches to Peking duck tacos and craft cocktails. 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Flagler Drive, West Palm Beach, 561-371-8380, Moody Tongue Sushi Moody Tongue Sushi fuses Michelin finesse with playful omakase artistry. This curated 13-course experience with seasonal sushi and premium beer pairings in elegant stemware is a prix-fixe sitch starting at $145, though a few summer deals can be found. With just 23 seats, it's an intimate, immersive journey into flavor, rooted in culinary innovation and a Chicago-New York pedigree. Details: 600 Okeechobee Blvd. at the Hilton West Palm Beach, Mr. B's Tavern channels Old Florida feels with elevated tavern fare, retro cocktails and laid-back charm. Created by the team behind Kitchen (where you'll find my favorite chicken schnitzel), it's a stylish, soulful hideaway blending vintage cool with modern hospitality. 5201 Georgia Ave., West Palm Beach, 561-838-7186, South County finds 105 105 brings luscious Peruvian flavors and dramatic décor that feels like a movie set (or perhaps Janet Jackson's 'If' video — in a good way) to mall dining. Chef Juan Chipoco's vibrant ceviches, sashimi and lomo saltado shine in a visually stunning space. A ceviche bar and theatrical kitchen entrance elevate this Miami favorite's newest outpost into a must-visit dining destination. Since opening in January, it's zoomed to TripAdvisor's No. 1 restaurant in Boca Raton. Town Center at Boca Raton, 6000 Glades Road, 561-221-0940, Grooves Grooves blends soulful/soul food brunch and dinner with vacation vibes. Expect lobster waffles, gospel brunch, karaoke and daiquiris. Chef-driven dishes and a welcoming covered patio make it a vibrant, community-focused spot. : 404 W. Atlantic Ave., Delray Beach, 561-265-5599, Novecento Steak with a side of history: Novecento's Argentine-Italian cuisine is the reason to head to the area's historic Falcon House. Signature dishes at this Miami-founded chain include parrillada, house-made pastas and gnocchi, eaten for good luck on the 29th of every month. The cozy, refitted space feels like dining at someone's home if that person was an expert preparing grass-fed beef from Argentina and Snake River Farms with style. : 116 NE Sixth Ave., Delray Beach, 561-450-6101, Three cross-category essential restaurants Gabriella's Modern Italian, ROK Prime Korean, Stage in South County These new South County restaurants also earned spots in our essential Asian, Italian and Michelin-recognized roundups. Gabriella's Modern Italian brings house-made pastas and a high-energy vibe to Delray Beach. ROK Prime Korean offers premium tableside barbecue rooted in tradition. Stage expands to Boca Raton with globally inspired small plates under Chef Pushkar Marathe. Eddie Ritz contributed to this story. Diana Biederman is the Palm Beach Post's new food & restaurant writer. Care to share news tips about the local dining scene? Please send them to dbiederman@ Help support our journalism. Subscribe today. This article originally appeared on Palm Beach Post: New restaurants near West Palm Beach include waterfront, comfort food
Condé Nast Traveler
an hour ago
- Condé Nast Traveler
15 of the Best Hotels in Sardinia for a Taste of La Dolce Vita
In Italian, 'brezza marina' is a poetic way of calling the salty sea. It's an expression we use in the Mediterranean, a sensory fragrance that lingers in your hair and clings to your skin, drifting through the air as you live and breathe the coastline, perhaps—if you're lucky enough—from one of the best hotels in Sardinia. It's how you would describe the coastal part of the island, most notably known as Costa Smeralda, where smooth, sea-sculpted granite boulders, similar to those in the Seychelles, separate the creamy bays from a sea that shimmers in ten distinct shades of blue. The area was 'discovered' by Prince Karium Aga Khan IV in the early 1960s; these days, billionaire jet-setters, royals, and stars are drawn to this side of the coast. Other than its waters, Sardinia is characterized by so much wilderness: fragrant juniper, wild rosemary, and sunburnt myrtle, of an undulated landscape sculpted over time. In the north, the granite coastline of Gallura and Arzachena is carved by centuries of wind and salt, forming surreal boulders that loom like ancient sentinels over turquoise coves. On the north-western side, medieval Alghero has a distinctly Spanish vibe (it was once under the rule of the Catalans), and some of the best restaurants in Sardinia.
