
Inbound tourists abandoning luggage amid Osaka Expo trips causes disposal problems
Hotels and other lodgings are facing unexpectedly large hurdles in getting guests to properly dispose of their oversized garbage, with little progress thus far.
A 46-year-old man who operates a private lodging in the city was beyond outraged. "What am I supposed to do?" he complained in exasperation.
On April 21, a week after the Expo began, two men from China stayed at his facility for five nights. On the first day, they each brought two suitcases. Possibly due to heavy souvenir shopping during their visit, the number of suitcases increased with each passing day, reaching a total of nine by the end of their stay. Just after the two left with their large haul, the operator looked outside and saw them attempting to abandon three of the suitcases in the nearby bicycle parking area.
Lodging operators fed up with time-consuming tasks
In the city of Osaka, items over 30 centimeters wide are considered oversized waste, and cannot be discarded as household garbage. The lodging operator rushed over and warned the two guests, "Leaving these here constitutes illegal dumping, which is a crime. Please dispose of them yourselves." The tourists defiantly responded, "Then what are we supposed to do?"
After a prolonged back-and-forth, the operator contacted acquaintances for advice, and referred the tourists to a recycling service. The two then carried away their suitcases. The operator expressed his frustration, saying, "If this kind of thing keeps happening, it's going to cause a lot of extra work. But since it comes down to individual's manners, I can't come up with a good solution."
According to estimates from the Osaka Convention & Tourism Bureau, the number of inbound tourists visiting the city reached a record high of approximately 1.547 million in April 2025. The Osaka Prefectural Government predicts about 3.5 million of the 28.2 million expected Expo visitors through October to be from abroad.
Partly due to the boost from Expo 2025, tourism demand has rapidly recovered from the COVID-19 pandemic. Areas popular with backpackers from abroad, such as Osaka's Nishinari Ward and the Minami entertainment district, have seen a concentration of private lodgings and budget accommodations. This is likely why abandoned suitcases continue to appear frequently on nearby streets.
While working on this story, this Mainichi Shimbun reporter saw multiple large suitcases left on the roadside. They were often placed together with household garbage at their collection areas, suggesting that people may not have even known these items qualify as oversized waste.
Unwanted suitcases left behind
An accommodation industry insider remarked, "Many tourists from overseas intentionally bring old baggage with the plan of replacing it, and discard unnecessary bags after buying new ones in Japan."
Similar cases occurred before the coronavirus pandemic, when the "bakugai" (explosive purchasing) phenomenon by Chinese tourists gained attention. Yasuhiro Asada, president of Hotel Toyo in Nishinari Ward, noted, "Compared to those days, we've seen fewer cases recently, but even now we find suitcases abandoned in rooms or corridors about once a month."
Since some of the luggage could simply be lost items, Hotel Toyo stores them for three months. If no one claims them, the hotel has to dispose of them. Asada noted, "When (suitcases are) left behind, it is difficult to secure storage space and transport them, not to mention the cost. I urge them to properly consult us first."
Around a decade ago, Hotel Toyo began offering guests a suitcase disposal service, charging 500 yen (about $3.50) per item. Once enough suitcases accumulate, hotel staff deliver them to a disposal company.
The city of Osaka spends public resources to dispose of suitcases left on the street. In fiscal 2023, this amounted to some 110 million yen (around $765,000).
One city official voiced frustration, saying, "It is difficult to determine whether something was lost or illegally dumped, and because of the possibility of hazardous materials, cooperation from the police and other authorities is required. Disposal is extremely time-consuming."
Properly discarding suitcases as oversized garbage requires individuals to follow official procedures, but for inbound tourists, some circumstances mean doing this is not realistically possible.
Bulky garbage pickup intended for residents
According to the Environment Bureau of the Osaka Municipal Government, residents can apply in advance and pay a fee of 200 yen (approx. $1.40) per suitcase to have it collected as oversized waste. Yet, the application requires an Osaka residential address, meaning tourists from elsewhere cannot utilize this service.
Regarding the system being designed for residents, a municipal official admitted, "The only way is to find a collection agency on their own, but it is unlikely to get picked up on the same day. We didn't expect people to be disposing of their suitcases during a trip in the first place."
At Kansai International Airport, which sees some 19 million foreign visitors a year, a service to collect reusable suitcases started in 2018 for free. A source close to the municipal government noted, "Encouraging the use of private services like this would be the next best thing."
In response to both the Expo and the surge in inbound tourism, Japan faces the task of improving tourist etiquette and overtourism measures in bustling cities.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

14 hours ago
Osaka Expo Ticket Sales Exceed Break-Even Point
Osaka, Aug. 11 (Jiji Press)--Ticket sales for the ongoing World Exposition in the city of Osaka, western Japan, have exceeded 18 million, the break-even point for operating costs, organizers said Monday. About 18.09 million tickets had been sold as of Friday, according to the Japan Association for the 2025 World Exposition, which aims to sell 23 million tickets. Weekly sales have been 400,000 to 500,000 tickets since the April 13 opening of the Expo. Before the opening, ticket sales were sluggish and there were concerns that the Expo would end in the red. But Italian, U.S. and other foreign pavilions are popular, while the event receives favorable social media reviews. The operation cost of the Expo is estimated at 116 billion yen, with 96.9 billion yen expected to be covered by admission fee revenue. But unexpected expenses may arise. The park and ride system that the Expo introduced to allow visitors to transfer from private cars to shuttle buses to access the venue may lose several billion yen because of initial low usage, a senior association official said. [Copyright The Jiji Press, Ltd.]


Japan Today
5 days ago
- Japan Today
Hong Kong's Cathay Pacific unveils deal to buy 14 Boeing jets
Cathay Pacific has benefited from a pick-up in travel demand in Asia By Tommy WANG Hong Kong's Cathay Pacific said Wednesday it would place an U.S.$8.1-billion order for 14 Boeing jets, its first with the U.S. aircraft maker for more than a decade. In a filing to the Hong Kong stock exchange, the airline said it would "purchase 14 Boeing 777-9 aircraft" and had "secured the right to acquire up to seven additional Boeing 777-9 aircraft". Cathay already has a fleet of more than 230 mostly passenger aircraft. The new order expects the aircraft to be delivered by 2034, according to a separate filing. Cathay was one of the first buyers to commit to Boeing's 777X program when it unveiled the purchase of 21 aircraft in 2013. Boeing said in a statement the new deal brought the order book of 777-9 aircraft -- "the world's largest twin-engine airplane" -- to 35. The aircraft, designed to reduce fuel use and emissions, would meet Cathay's growing global travel demand, Boeing added. Hong Kong's aviation sector was hit hard by COVID-era policies, which imposed strict rules on travelers that kept it internationally isolated before they were lifted in late 2022. In 2024 Cathay's attributable profit rose slightly to U.S.$1.27 billion, however, and it announced earlier that year that its flights were finally back to pre-pandemic levels. On Wednesday, the firm reported its attributable profit rose slightly to HK$3.65 billion (U.S.$4.65 million) in the first six months of the year, benefiting from a pick-up in travel demand in Asia. Total revenue in that period increased 9.5 percent to U.S.$6.92 billion. The company also declared an interim dividend of HK$20 cents per share. Chairman Patrick Healy heralded a "solid financial performance" in the filing. "Our first-half result was driven by higher passenger volumes albeit with lower yields, a consistent cargo performance, and lower fuel price compared with the same period in 2024," Healy said. The company's passenger airlines, including Cathay Pacific and Hong Kong Express, have launched or announced 19 new destinations so far in 2025, with "more to come", he said, adding that they now fly to more than 100 passenger destinations. This month, the airline said it had resumed direct flights to Brussels after a long break due to the Covid-19 pandemic. But the firm also saw a drop of 0.6 percent in profit margin for the first half of the year. And Healy warned in the filing that its low-cost airline HK Express was facing short-term challenges as a pick-up in bookings was "yet to return to normal levels". Cathay's share price in Hong Kong fell nine percent following the results. © 2025 AFP


SoraNews24
7 days ago
- SoraNews24
Conveyor belt sushi system for world cuisine? Special Kura Sushi branch has food from over 70 countries
Kura Sushi shows up at the world's fair with food from around the globe that it sends around the restaurant. Speedy, affordable, customizable, convenient, and fun, kaitenzushi, a.k.a. kaiten sushi, revolving sushi, or conveyor belt sushi, has become a symbol of the joy of Japanese cuisine not just for the local population, but also visitors to the country from overseas. So it's no surprise that Kura Sushi, one of Japan's most popular kaitenzushi chains, has a restaurant at the Expo 2025 world's fair going on in Osaka right now. This is no ordinary conveyor belt sushi joint, though. The whole point of a world's fair is for the exhibitors to share their cultures with other, and Kura Sushi took this as an opportunity to apply the kaitenzushi concept to world cuisine, so its restaurant at Expo 2025 serves not only sushi, but representatives dishes from the culinary traditions of 70 different countries from around the globe. Scrolling through the menu, you'll find little flags next to each of these dishes, as many of them are recipes the average Japanese person most likely isn't very familiar with. Our Japanese-language reporter Haruka Takagi certainly was seeing many of them for the first time during her visit on a pre-opening press day. So while Haruka hadn't had to travel very far from her home to the Expo 2025 venue, her taste buds were about to take a journey around the world, as she dove headfirst into Kura Sushi's kaiten-not sushi offerings, specifically picking things she's never tried before from countries she hasn't been able to visit yet. Let's take a look at her tasting notes ● Cuba: Ropa vieja This is a simple dish of stewed beef and vegetables, that gets its name because the tattered look of the beef is said to resemble 'old clothes,' which is what ropa vieja literally translates to. The beef is simmered long enough to become very tender, and the tart notes from the tomato blend very nicely with it. The flavors aren't shockingly strong, and there's nothing startling about them, but it's a nice change of pace that's unique from Japanese-style simmered dishes. It's kind of like a beef stew, but without the demi-glace and more tomato notes. It was also great with a squeeze of lemon to add a little fruitiness. ● Colombia: Papa criolla with hogao sauce This turned out to be a plate of small fried potatoes with tomato sauce on them. The sauce had a chunky texture, with strong salty and sour flavors, and felt like salsa but with the heat taken out of it. The potatoes are a Columbian type that cook up fluffy and have a noticeable natural sweetness to them. The seasoning definitely reminds you that this is a food from another culture, but I think that in any country people will agree that potatoes and tomato-based sauces are a great combo. ● Kosovo: Kofte This is like an oblong all-pork hamburger steak finished with a yogurt-based sauce. The meat wasn't fatty, and the herbs mixed in with it gave it a refreshing flavor. I'd have never thought to put yogurt sauce on meat, but the combination works really well. The pickles that came with it were great too, and I felt like I could eat a whole bunch of them. ● Paraguay: Pollo Asado This is a dish of roasted chicken topped with onions, parsley, and vinegar sauce. The chicken itself reminded me of teriyaki chicken, giving this a home-cooking kind of vibe, but the sauce and onions were unlike anything I'm used to. You can taste both fruit and spice in the sauce, so you end up with a mix of sweet, sour, and hot flavors. It seems like the kind of thing that people would eat in a hot climate, and sure enough, Asunción, the capital of Paraguay, is one of the hottest capital cities in the world, so I imagine eating this kind of food is a way to cope with the heat. ● Lithuania: Šaltibarščiai This is a cold beet soup. Thick and creamy, with a sweetness from the beets, this hits the spot on a hot day. Seriously, from the first taste this made me feel happy. It came with a side of sliced bread crisps loaded with garlic, and that strong flavor added a kick to the taste of the soup. Really, though, my favorite was to just eat the soup by itself, and it was so good that now I want to try making it at home. ● Aho: Palau There's no way people in the Osaka area can pass up trying a food called aho, since aho is also a colorful way of saying 'you dummy' in Osaka dialect. This is a tropical dessert made with coconut and rice cakes. The sauce has a substantial, gelatin-like texture, so it gets all over the rice cake and delivers a super flavorful sensation of coconut milk. Even though she'd picked out the dishes that seemed the most unfamiliar to her, Haruka thoroughly enjoyed every one of the new foods she tried. On the management side, there are a couple of extra difficulties that come with this wider menu, of course. In addition to having an extra-large customer capacity, the Expo 2025 Kura Sushi has an extra-large staff, with a total of about 200 employees working at the restaurant, and cooking responsibilities divided up so that any individual cook only needs to focus on a portion of the menu. The Expo 2025 restaurant crew was also selected from experienced Kura Sushi employees from around the Osaka area, since their experience will help them keep track of the greater complexities that come with the added variety. Still, Haruka's meal showed that the kaiten sushi concept really can be applied to other cuisines as well, allowing customers to order small plates to sample whatever looks intriguing to them, helping them discover and fall in love with edible contact points with the culture of countries beyond their own. Related: Kura Sushi Expo 2025 official website Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter!