Latest news with #11Woodfire
CairoScene
19 hours ago
- Entertainment
- CairoScene
Chef Brando Moros Came to Egypt & Cooked Its Camels (The Michelin Way)
'The beauty of cooking, is when you can share - not only with your guests, but with other chefs as well. And here in Egypt, people connect with you instantly through cooking.' 'Cooking with this view is just such an amazing experience,' Chef Brando Moros of 11 Woodfire said, standing in Ramla by Marakez's open kitchen, the North Coast's limestone edges dropping away to a tide that moves slow and silver. 'Beautiful beaches, beautiful nature, beautiful sea… I'm in paradise cooking.' From tonight through August 12, the Colombian-born head chef of Dubai's Michelin-starred 11 Woodfire joins WHEN WE EAT and Ramla's Signature Dinner Series - a gathering that brings world-class chefs to one of Egypt's most striking dining rooms. Ramla's long tables stretch beneath the open sky, the hum of conversation folding into the rhythm of the waves. Moros's style is rooted in clean, honest plates, where ingredients take the lead and flame becomes a storyteller. 'Barbecuing or grilling is a worldwide culture,' he said. 'Every culture has its own ingredients, its own spices. This allows me to experiment, to explore different traditions and combine flavours.'His week began with a trip to the camel market - heat pressing in, the scent of hay in the air - a moment that would follow him into the kitchen. 'It completely blew my mind. You start cooking with intention. It's not only about creating dishes, but about transmitting feelings.'Over the next three nights, each course will carry something of that intention: a trace of Colombia, a nod to the markets and spices of Egypt, and the unifying warmth of woodfire. 'The beauty of cooking,' Moros said, 'is when you can share - not only with your guests, but with other chefs as well. And here in Egypt, people connect with you instantly through cooking.'
What's On
22-07-2025
- Business
- What's On
Tezukuri: A new temaki bar by Chef Neha Mishra of Kinoya is coming soon
It's always good news when two powerhouses in the food and beverage industry team up for some food-related quests, and this new pairing featuring some top-tier names comes with the promise of an unmissable dining concept – a temaki bar by Chef Neha Mishra. Neha Mishra, chef, restauranteur, Kinoya, and Panchali Mahendra, CEO of Atelier House Hospitality, bringing to you concepts like 11Woodfire, Gerbou, Mohalla and more, are bringing a brand new concept to the city. Like many great ideas, this one was born on a whim, at Mishra's birthday last year, where a spread of DIY temaki rolls sparked inspiration between the pair. Now, they're turning that spark into a full-fledged concept dedicated to all things temaki. Say hello to Tezukuri – temaki bar and kissa speakeasy, coming soon in Q3, 2025. How it came to be We all know and love Kinoya, having started as a supper club and now making waves not only in Dubai, but also in London, for some of the best, heart-warming, soul-repairing Japanese ramen around town, casually scoring a Bib Gourmand on the Michelin Guide and the third spot on MENA's 5o Best. This will be a name completely independent of that identity, a new brand sharing no resemblance to any of Kinoya's offerings. Set to be all about temaki, the venture will be a new Japanese dining concept, emphasizing temaki and a unique speakeasy bar with a specialised cocktail offering. The menu will feature a diverse selection of temaki, freshly prepared to preserve flavour and texture. The set-up of the venue and the concept will be such that diners will be able interact with chefs during meal preparation, making for a refined, interactive dining experience. When to expect the opening? While we wait eagerly for the exact opening date to be announced, we can pacify ourselves with this information – it's being expected that the opening will be between August and September, explained Mishra in an Instagram post announcing the upcoming collaboration. 'We are excited to introduce this interactive dining concept, which combines culinary artistry with engaging experiences. Tailored to resonate with the city's appetite for innovative Japanese cuisine, doing this with one of the most talented chefs in the city, and my friend, is going to be a fun ride,' said Panchali Mahendra, in an official press statement. 'As a gaijin who has dedicated their life's work to the pursuit of understanding and creating (my own adaptation of) Japanese cuisine, this feels like a natural progression. Other than being a chef, creating concepts and being an operator appeals to me equally — this time from a unique perspective of being a conductor of the orchestra and allowing the craftsmanship to come from the masters. The partnership, experience, and infrastructure that AHH brings give strength and support to our collective vision,' added Neha Mishra about the temaki bar. Stay tuned for all the exciting developments – we know we'll be… @tezukuridubai @astoryoffood, @atelierhousehospitality, @panchalimahendra Images: @neovikram > Sign up for FREE to get exclusive updates that you are interested in
AsiaOne
27-05-2025
- Entertainment
- AsiaOne
Singaporean chef Akmal Anuar's Malay restaurant in Dubai earns spot on Michelin Guide, Lifestyle News
Accomplished Singaporean chef Akmal Anuar, who already owns 10 restaurants around the world, has added another accolade to his already impressive list of achievements. The F&B entrepreneur's restaurant Harummanis has been officially recognised in Dubai's latest Michelin Guide. The Dubai-based restaurant took to social media last Friday (May 23) to announce the news. The caption read: "We are officially in the Michelin Guide!" In the post, the restaurant extended its heartfelt thanks to those who have supported it over the years—from guests and staff to family and friends. Harummanis has come a long way since its humble beginnings in 1992 as a local hawker stall in Teck Whye Lane serving authentic Malay cuisine. It has since gone international, and the Dubai-based restaurant continues its mission to bring Malay flavours to the world stage. At the heart of its success is Akmal's dedication to honouring the culinary legacy of his parents, who run the hawker stall. Through Harummanis in Dubai, he offers a contemporary interpretation of traditional Malay recipes. View this post on Instagram A post shared by @akmalanuarofficial On the same day Harummanis announced its Michelin recognition, Akmal shared a touching tribute post to his parents on social media. "Today marks the day that I've fulfilled myself as a chef, son and a dad. "To see my parents attend and be up on stage with them and receive their first Michelin award is a beautiful thing," he wrote. While this is a first for Harummanis, it isn't Akmal's only experience with Michelin prestige. His other Dubai-based restaurant Goldfish was awarded the Bib Gourmand for the fourth year running. His other Dubai-based restaurants include one-Michelin starred 11 Woodfire, the Japanese-Italian fusion Osteria Funkcoolio and patisserie Sam Tarts. What to expect at Harummanis According to the official Michelin Guide website, dishes at Harummanis are praised for their "perfectly spiced" and "balanced" flavours. Standout dishes that diners can look out for include the six-hour cooked rendang made with 20 spices and ayam geprek complemented by sambal belacan. It is best to come in a group as dishes are made for communal dining. If a trip to Dubai for a meal there isn't feasible for you, there's good news. A local branch of Harummanis opened in Kampong Glam in November 2024, offering similarly refined takes on Malay classics right here in Singapore. [[nid:702076]] amierul@
FACT
14-04-2025
- Entertainment
- FACT
The FACT UAE guide to the week ahead: 14 to 20 April 2025
It's time to plan the week ahead. It's the start of a new week, and FACT is here to fill each day with fun. From culinary collaborations to interactive activities and leisurely lunches, these are the best things to do in Dubai this week. Monday 14 April Famed for its seamless fusion of soulful beats and FACT award-winning flavours, Honeycomb Hi-Fi debuts the Oma Kissa Menu—a four-dish culinary ode to the spirit of Japan's iconic jazz cafés. Designed to elevate the venue's beloved Jazz Kissa Mondays. Highlights include the Tokyo Potato Salad, a creamy rework of a classic topped with shio koji egg and crispy chips; Tasuta Age fried chicken with citrusy yuzu pepper sauce; Lamb Belly seasoned with Szechuan shichimi and fresh mint; and Shiitake Kushi Katsu with a mushroom tare glaze. Each dish is paired with a rotating selection of crafted cocktails. Available on Mondays. AED 250 per couple. GO: Follow @honeycombhifi on Instagram for more information. Tuesday 15 April Experience a collaborative dinner at 11Woodfire Head to 11Woodfire for an elemental evening as Chef Brando Moros joins forces with Austria's Chef Stefan Glantschnig of Rouge Noir for a one-night-only dinner. This culinary collaboration explores the interplay of fire and water through a 10-course menu. Chef Brando will showcase his signature flame-driven creations, while Chef Stefan brings delicate, water-inspired dishes shaped by Austria's alpine purity. Available on Tuesday, 15 April from 7pm. GO: Visit for reservations and more information. Wednesday 16 April Try the Moonrise x Labyrinth dinner Following their sold-out collaboration in Singapore, Chef Solemann Haddad of Moonrise in Dubai and Chef Han Li Guang of Labyrinth in Singapore reunite for a two-night-only four-hands dinner. Expect a cross-cultural menu where 'Dubai cuisine' meets modern Singaporean flavours in an intimate 13-seat setting. Highlights include Aged Kinki with Laksam Noodles, Foie Gras Puri with date syrup and autumn truffle, and Kegani 'Chilli Crab Pie.' Available on 15 and 16 April at 6pm and 9pm. AED 1,650 per person. GO: Visit for reservations and more information. Thursday 17 April Enjoy floating yoga at the world's highest infinity pool ZETA Seventy Seven at Address Beach Resort has taken wellness to new heights with the launch of the world's first Floating Yoga & Pilates classes atop the world's highest outdoor infinity pool, 310 meters above the ground. Created in collaboration with Super SupFit, the experience blends fitness and mindfulness with views of the Arabian Gulf and Dubai skyline. Available on 17 April at 8am and 9am. GO: Visit for more information. Friday 18 April Book an Easter escape Trade the city for coastal calm this Easter with a luxurious escape to InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. Set on a serene stretch of shoreline, the weekend promises a celebration of sun, sea, and seasonal joy. Enjoy daily breakfast, resort credit, and a late check-out, all designed to elevate your stay. Savour beachfront dining, revitalising spa treatments and enjoy Easter-themed activities for all ages. GO: Visit for reservations and more information. Saturday 19 April Following his performance at the Abu Dhabi Grand Prix in 2022, Usher will bring his signature soul songs and moves to Club Social in the capital. With over 80 million records sold and a catalogue of R&B anthems like 'Burn', 'DJ Got Us Fallin' In Love', 'Yeah!' and 'You Make Me Wanna', Usher has cemented his status as one of the best-selling artists of all time. Fresh off his record-breaking Las Vegas residency and the release of his ninth album, Coming Home, Usher is set to deliver a performance packed with unforgettable moments. GO: Visit for tickets and more information. Sunday 20 April Try the Peking Duck roast at MìMì Meì Faìr Located in Downtown Dubai, MìMì Meì Faìr is reimagining the traditional Sunday roast with a signature Chinese flair. The star of this new weekly offering is the Apple Wood-Fired Roasted Peking Duck, served with homemade pancakes, crispy duck skin, and bold condiments. Guests will also enjoy starters like Cold Cucumber, Lantern Chicken, and a Selection of Seafood Dim Sum, followed by indulgent sides such as Egg Fried Rice, Chang Sah Potatoes, and Garlic Baby Pak Choi. Availanle on Sundays. AED 188. GO: Visit for reservations and more information.
FACT
03-04-2025
- Entertainment
- FACT
These are the very best desserts in Dubai right now
Satisfy those sweet cravings with a selection of FACT's favourite desserts. Dubai's dessert scene is as extravagant as the city itself. Whether you're craving a nostalgic treat, an Instagram-worthy masterpiece, or a dessert steeped in tradition, the city's dining spots have something to satisfy every sweet tooth. From the world-famous Banana Pudding at Magnolia Bakery to the show-stopping Giant Fortune Cookie at Shanghai Me, these desserts in Dubai are guaranteed to make your next dining experience a little sweeter. Banana Pudding at Magnolia Bakery The Banana Pudding at Magnolia Bakery is a world-famous dessert that has captivated dessert lovers with its perfectly balanced layers. This signature treat features creamy, velvety vanilla pudding made from scratch with the bakery's signature custard base, creating a rich yet airy consistency. Sliced bananas add a natural sweetness, while soft vanilla wafers bring a delightful contrast of texture—starting with a gentle crunch and gradually becoming deliciously cake-like as they soak up the pudding. Keep an eye out for new flavour combinations such as Cold Brew, Matcha, Red Velvet and Salted Caramel, which are introduced regularly. GO: Visit for reservations and more information. Burnt Cheesecake at 11 Woodfire The Signature Burnt Cheesecake at 11 Woodfire is a smoky-sweet counterpoint to the restaurant's wood-fired mastery. This cheesecake embraces its rustic charm, boasting a deeply caramelised, almost burnt exterior that yields a creamy, molten interior. A silken custard that dissipates on the tongue. The woodfire element subtly infuses the dessert with a whisper of smokiness, elevating it beyond the typical sweetness. Served with a choice of goats or cream cheese and a dark chocolate drizzle, it's the perfect finish to the restaurant's MICHELIN-starred menu. GO: Visit for reservations and more information. Can't Get Knafeh Of It at Fix Chocolatier We know this isn't a restaurant, but given the demand for Fix Chocolatier, we wouldn't be surprised if it opened a café. Each bar is handmade and covered in colourful splatters that would make Jackson Pollock proud. The snap of the Can't Get Knafeh Of It bar, which oozes a greeny goodness, has launched a thousand TikToks. The milky, nutty and FOMO-inducing taste can't be summed up in an ASMR reel, but it can by eating it for yourself. Forget about the fakes, get the OG. Orders are available daily from 2pm and 5pm through Deliveroo. Do believe the hype. GO: Visit for more information. Crushed Milk Chocolate Cookies at NAC Dubai Freshly baked, NAC Dubai's Crushed Milk Chocolate Cookies are an indulgent treat. These thick, chewy cookies, generously studded with chunks of milk chocolate, are irresistibly soft in the centre. The moreish morsels are served warm so that the chocolate chips have begun to melt and are topped with a fantastic Frosties soft serve ice cream. It's a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch. GO: Visit for reservations and more information. Frozen Yogurt at GAIA At GAIA, Dubai's celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt. GO: Visit for reservations and more information. Giant Fortune Cookie at Shanghai Me The Asian restaurant's signature dessert shouldn't be missed. It features a delicate tuile biscuit, shaped like an oversized fortune cookie and filled with a rich combination of chocolate and matcha mousse. Coated in hazelnut-studded chocolate, adding a delightful crunch and nutty flavour, the cookie is a playful and indulgent dessert perfect for sharing. This dessert reflects Shanghai Me's innovative approach to Pan-Asian cuisine and offers a modern twist on a classic treat. GO: Visit for reservations and more information. Honey Cake at Kaspia Dubai Kaspia Dubai's Honey Cake is a decadent layered dessert that embodies indulgence. Thin, delicate, honey-soaked layers meet a luscious, creamy filling, while the cake's signature sweetness comes from the generous use of honey, infusing each layer with a deep, floral aroma. The cake's construction is meticulous, resulting in a moist and tender texture that melts in the mouth. Finished with a dusting of crumbs, it's a visual delight. GO: Visit for reservations and more information. Matilda Cake at Parker's A decadent tribute to the beloved Roald Dahl classic, Parker's Matilda Cake is a chocolate lover's dream. This cake is known for its intense chocolate flavour and its incredibly moist texture. Layers of dark, fudgy chocolate cake are generously filled with a thick, smooth chocolate ganache, creating a truly indulgent experience. The Insta-worthy dessert would make Bruce Bogtrotter proud and is a nostalgic nod to childhood. GO: Visit for reservations and more information. Tipsy Cake at Dinner by Heston Blumenthal Inspired by a 19th-century dessert, Dinner by Heston Blumenthal's Tipsy Cake takes a piece of British culinary history and reimagines it with the restaurant's signature touch of innovation. Expect a warm, buttery brioche, baked to perfection in a cast-iron cocotte until it achieves a golden, caramelised crust. The bread is then soaked in a silky-smooth brandy-infused custard, delivering a boozy depth that lingers on the palate. Served alongside slow-roasted spit pineapple, which is carefully caramelised over an open flame, the dish achieves a perfect balance of sweetness and acidity. GO: Visit for more information. Tiramisu at Public The tiramisu is the star of the show at Public. Served tableside from a family-size bowl, this dessert is presented with theatrics by the staff. It features a blend of smooth and creamy mascarpone cheese without being sticky, combined with perfectly soft and moist biscuits. Topped off with a drizzle—or more if you like—of espresso, this Tiramisu is as good as it gets. Finished with a dusting of cocoa powder, the tiramisu at Public is both visually stunning and intensely satisfying. GO: Follow @public on Instagram for more information. Torta Di Rose at Leña Dubai Spanish chef Dani García has ignited the Dubai dining scene with the arrival of the FACT-award winning Leña at St. Regis Gardens. Leña means 'wood' in Spanish and is a fitting name for the superb steakhouse, which showcases the power of cooking over charcoal. Yet, the limited edition Torta Di Rose (AED 99) should not be missed. Designed for sharing, the dessert is shaped like a flower and is served in a basket of black roses. It tops a sugary, almost marshmallow-like dough with a generous dollop of brown butter ice cream. When it comes to the best dishes in Dubai right now, look no further. GO: Visit for more information. Vanilla Cheesecake at La Petite Maison Dubai The cheesecake at La Petite Maison Dubai is nothing short of legendary. Light yet indulgent, it boasts a silky texture. Unlike the dense, heavy cheesecakes found elsewhere, LPM's version is elegantly airy, allowing the natural flavours to shine. What truly elevates it is the golden, buttery crust, which is crisp enough to contrast with the smooth filling. The slight tartness of the berry compote cuts through the sweetness, creating a beautifully layered bite every time. This dessert perfectly embodies the restaurant's effortlessly chic, French-Mediterranean charm. GO: Visit for more information. Vanilla Meringue at Cipriani Dolci Cipriani Dolci's Vanilla Meringue is a signature dessert originating from Harry's Bar in Venice. This feather-light cake combines soft sponge layers and fluffy Chantilly cream, crowned with a delicate, torched meringue. Known for its airy lightness, this signature creation is a Cipriani classic, showcasing the brand's commitment to timeless Italian craftsmanship. The flavour is subtly sweet, making it a memorable finale to any meal. GO: Visit for more information. Warm Chocolate Chip Cookies & Milk at The Nice Guy Expect nostalgic indulgence at the mafioso-inspired restaurant in DIFC. Bringing a comforting yet elevated take on a classic favourite, the warm chocolate chip cookies are freshly baked until they're gooey inside, with just the right amount of crispness on the edges. Served alongside a chilled glass of milk, this dessert balances buttery sweetness with simplicity. The simple presentation stays true to The Nice Guy's signature mix of old-school charm and effortless sophistication. There may be a no-photos policy inside the venue, but this is one dessert you'll be wishing you could snap from the 'Gram. GO: Visit for reservations and more information. Warm Chocolate Mousse at La Maison Ani The chic homegrown La Maison Ani serves relaxed French-Mediterranean cuisine for breakfast, lunch and dinner in an effortlessly elegant setting. The brainchild of Chef Izu Ani, the restaurant's Warm Chocolate Mousse is a study in simplicity and one of the best desserts in Dubai. This dessert offers a warm, intensely chocolatey indulgence. The texture is key: a velvety mousse with a slight warmth that enhances the rich, dark chocolate flavour. The subtle contrast between its slightly crisp exterior and the molten interior makes every spoonful a delightful surprise. Whether dining in Dubai or London, this sweet treat is served with a simple scoop of vanilla ice cream, is superb for sharing and will delight chocoholics with its gooey centre and soft exterior. GO: Visit for more information.
