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Economic Times
3 days ago
- Business
- Economic Times
Trump burger chain is gaining popularity in Texas amid controversy. Should you try?
Trump Burger, a restaurant chain themed around Donald Trump, is now open in Texas. The restaurant features American flags and satirical menu items. Critics give mixed reviews on the food and atmosphere. Some find the food bland. Others feel uneasy due to the political environment. The restaurant has locations in Houston, Bellville, and other cities. Tired of too many ads? Remove Ads Trump burger restaurants Tired of too many ads? Remove Ads What are the critics saying? Tired of too many ads? Remove Ads A new burger chain themed around US President Donald Trump has gained popularity in Texas and those who don't vocally support him find it to be in poor taste, reports Fox News. A Lebanese immigrant Roland Beainy is said to have launched a restaurant chain called " Trump Burger ," known for its burgers branded with the former president's name, American flag décor, and satirical menu items targeting Democratic several locations now open across Texas, the chain has drawn attention from food critics who have weighed in on both its culinary offerings and political the name implies, Trump Burger restaurants—now appearing across Texas—are heavily themed around the 45th and 47th U.S. president. The establishments are decked out in campaign-style flags and posters, with life-sized cardboard cutouts of Donald Trump greeting customers at the signature item on the menu is the 'Trump Tower Burger,' a nod to the namesake skyscraper in Manhattan. It features a hefty 16oz (1lb) of Aberdeen Angus beef, grilled onions, jalapeños, tomatoes, lettuce, two slices of white American cheese, onion rings, and a mix of barbecue and sriracha sauces dubbed 'homage.'The menu also includes a satirical 'Biden Burger,' described as containing a mere 1oz (0.06lb) of beef, an 'old tomato,' 'our oldest buns,' and a hefty price tag of $50.99. The burger, however, is not available for purchase, with the menu citing 'cheating and inflation' as the the business expands, it has begun drawing both curiosity and criticism—for its food and its overt political messaging. Houston Chronicle restaurant critic Bao Ong recently visited the newly opened Houston location, which joins existing branches in Bellville, Flatonia, and Kemah. He described the dining experience as visually overwhelming due to the abundance of Trump-themed decor and recounted feeling uneasy when another patron questioned him about his 2016 vote.'I can barely remember. That was a long time ago,' Ong replied with a nervous laugh. 'I'm hungry. What did you get?'In his review, Ong concluded that it was difficult to simply focus on the food amid the charged atmosphere. He was also unimpressed by the cuisine itself, describing it as 'consistently bland' and criticizing the Philly cheesesteak for its 'stingy portions.'A food critic described Trump Burger's logo as featuring a "cheeky, anthropomorphic burger" with a swoop of golden-blonde hair resembling former President Trump's signature hairstyle. The restaurant's red, white, and blue decor and numerous Trump references, the critic said, make it feel more like a shrine than a dining venue.'It's hard to just enjoy your meal at Trump Burger,' the reviewer remarked, noting he was even approached by a Trump impersonator during his visit. 'At one point, I half-expected him to start dancing to 'YMCA.''While unimpressed with the main burger, which he found 'consistently bland,' and the Philly cheesesteak, criticized for 'stingy portions,' he praised the 'First Lady Chicken Sandwich' for its well-cooked chicken and classic American cheese. The milkshake also earned praise for its use of Blue Bell ice cream, which he said gave it an all-American feel.'My companion and I agreed the milkshake, made with Brenham-born Blue Bell, was a highlight,' he wrote. 'Simple and classic, it fit right in with the U.S. flag-themed decor.'Though the restaurant has garnered enthusiastic reviews from Trump supporters, this critic was not alone in offering a mixed take. Eater Houston's Brittany Britto Garley was more direct in her assessment, criticizing both the food and the political noted the owner's claim that Trump improved the economy — a view she disputed — and described the restaurant's humor as 'brutish,' targeting a Trump-supporting audience. One controversial menu item, the 'Biden Burger' (called the 'Harris Burger' at the Houston location), was priced at $50.99 and described with mocking language. 'It's a joke,' a cashier said when asked if it was a real menu wrote that each Trump Burger location seems to compete in showcasing nationalist and personality-cult aesthetics. She described the atmosphere as 'stiff, uncertain, and uncomfortable,' particularly as a woman of color.'For Trump supporters, the restaurant may feel affirming,' she concluded. 'But for those critical of his legacy — including deportations, constitutional concerns, and divisive rhetoric — dining here may feel like endorsing values they oppose.'In response, a Trump Burger representative told Fox News Digital the criticism was expected given the media's political leanings.'We weren't surprised by biased reviews from outlets like the Houston Chronicle, which lean liberal,' the spokesperson said.


Time of India
4 days ago
- Business
- Time of India
Trump burger chain is gaining popularity in Texas amid controversy. Should you try?
A new burger chain themed around US President Donald Trump has gained popularity in Texas and those who don't vocally support him find it to be in poor taste, reports Fox News. A Lebanese immigrant Roland Beainy is said to have launched a restaurant chain called " Trump Burger ," known for its burgers branded with the former president's name, American flag décor, and satirical menu items targeting Democratic rivals. With several locations now open across Texas, the chain has drawn attention from food critics who have weighed in on both its culinary offerings and political undertones. ALSO READ: Trump admin implements controversial hiring process for new federal employees. Here's what you need to know Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Swing Trading: Get Free Access to Mr. Hemant's Elite Strategy! TradeWise Learn More Undo Trump burger restaurants As the name implies, Trump Burger restaurants—now appearing across Texas—are heavily themed around the 45th and 47th U.S. president. The establishments are decked out in campaign-style flags and posters, with life-sized cardboard cutouts of Donald Trump greeting customers at the door. One signature item on the menu is the 'Trump Tower Burger,' a nod to the namesake skyscraper in Manhattan. It features a hefty 16oz (1lb) of Aberdeen Angus beef, grilled onions, jalapeños, tomatoes, lettuce, two slices of white American cheese, onion rings, and a mix of barbecue and sriracha sauces dubbed 'homage.' Live Events The menu also includes a satirical 'Biden Burger,' described as containing a mere 1oz (0.06lb) of beef, an 'old tomato,' 'our oldest buns,' and a hefty price tag of $50.99. The burger, however, is not available for purchase, with the menu citing 'cheating and inflation' as the reasons. What are the critics saying? As the business expands, it has begun drawing both curiosity and criticism—for its food and its overt political messaging. Houston Chronicle restaurant critic Bao Ong recently visited the newly opened Houston location, which joins existing branches in Bellville, Flatonia, and Kemah. He described the dining experience as visually overwhelming due to the abundance of Trump-themed decor and recounted feeling uneasy when another patron questioned him about his 2016 vote. ALSO READ: Canadian wildfire triggers air quality alerts in US but this state issues dire warning for residents. Check details 'I can barely remember. That was a long time ago,' Ong replied with a nervous laugh. 'I'm hungry. What did you get?' In his review, Ong concluded that it was difficult to simply focus on the food amid the charged atmosphere. He was also unimpressed by the cuisine itself, describing it as 'consistently bland' and criticizing the Philly cheesesteak for its 'stingy portions.' A food critic described Trump Burger's logo as featuring a "cheeky, anthropomorphic burger" with a swoop of golden-blonde hair resembling former President Trump's signature hairstyle. The restaurant's red, white, and blue decor and numerous Trump references, the critic said, make it feel more like a shrine than a dining venue. 'It's hard to just enjoy your meal at Trump Burger,' the reviewer remarked, noting he was even approached by a Trump impersonator during his visit. 'At one point, I half-expected him to start dancing to 'YMCA.'' While unimpressed with the main burger, which he found 'consistently bland,' and the Philly cheesesteak, criticized for 'stingy portions,' he praised the 'First Lady Chicken Sandwich' for its well-cooked chicken and classic American cheese. The milkshake also earned praise for its use of Blue Bell ice cream, which he said gave it an all-American feel. ALSO READ: Jeff Bezos' precautionary measure revealed ahead of his ultra-rich luxurious wedding with Lauren Sanchez 'My companion and I agreed the milkshake, made with Brenham-born Blue Bell, was a highlight,' he wrote. 'Simple and classic, it fit right in with the U.S. flag-themed decor.' Though the restaurant has garnered enthusiastic reviews from Trump supporters, this critic was not alone in offering a mixed take. Eater Houston's Brittany Britto Garley was more direct in her assessment, criticizing both the food and the political undertones. Garley noted the owner's claim that Trump improved the economy — a view she disputed — and described the restaurant's humor as 'brutish,' targeting a Trump-supporting audience. One controversial menu item, the 'Biden Burger' (called the 'Harris Burger' at the Houston location), was priced at $50.99 and described with mocking language. 'It's a joke,' a cashier said when asked if it was a real menu item. ALSO READ: Donald Trump's new official portrait released by White House, netizens say 'this can't be real' Garley wrote that each Trump Burger location seems to compete in showcasing nationalist and personality-cult aesthetics. She described the atmosphere as 'stiff, uncertain, and uncomfortable,' particularly as a woman of color. 'For Trump supporters, the restaurant may feel affirming,' she concluded. 'But for those critical of his legacy — including deportations, constitutional concerns, and divisive rhetoric — dining here may feel like endorsing values they oppose.' In response, a Trump Burger representative told Fox News Digital the criticism was expected given the media's political leanings. 'We weren't surprised by biased reviews from outlets like the Houston Chronicle, which lean liberal,' the spokesperson said.


Belfast Telegraph
15-05-2025
- Entertainment
- Belfast Telegraph
Show-jumping takes centre stage with £45,000 prize pot at stake on day two of Balmoral Show
The dust from Balmoral's busy first day didn't settle for long before streams of people from across the country parked their trucks and tractors for day two of the agricultural gala. The sun also returned to the 65-acre Sprucefield site, with an array of the latest machines on display as thousands flocked to the fair. Each day is different at Balmoral, with horned goats, side saddle riding and a parade of winning pigs making their debut today. The highlight of the day for many is the International Showjumping Spectacular, which features six competitors from across the globe battling to take home a prize fund of over £45,000. Thursday is also billed as 'Connemara day', according to Co Down horse enthusiast Joanne Hunter. She was intently gazing towards an empty horse ring as she waited patiently for her favourite event of the show to begin. Joanne explained how the national Connemara championships draw huge crowds from across the island and particularly from the west coast – where the breed originates – to view the annual spectacle. She said: 'Thursday is Connemara Day. There are in-hand classes, which were earlier on this morning, then there's ridden classes, and then in the afternoon there are jumping classes, all with Connemaras. As a Connemara breeder, that's why I love it. 'It's just such a huge event and it's such a gorgeous day. It's very well-run, and it's just lovely. It's very prestigious, everybody wants to win at Balmoral.' At the cattle rings, furrow-browed and sharp-eyed youths from the Young Farmers Club of Ulster cut their teeth as judges in the livestock breeding competitions. While the larger bulls dominated the first day, such as the mammoth Aberdeen Angus, dairy cow breeders get their shot to show off their cattle's pristine signature black and white coats. Watching proudly from the fences was Glen McCollough whose granddaughter was among the judges in the dairy cow rounds. Despite not having participated 'for donkeys' years', Glen is a former judge and explained how his granddaughter and her peers are tasked to inspect each cow from head to hoof. 'My granddaughter, she's out there judging,' the Co Down calf farmer said. 'I'm good at judging. They have to pick first, second, third and fourth and put them in order. What they think are the best, straight down to the worst." Eimear and Gavin Campbell are attending the Balmoral Show for the first time in several years. The Co Armagh couple explained how the event has got 'a lot bigger' since their last visit. "I haven't really been around very much. There's a lot to look at,' Eimear said. 'It seems to have grown a lot. I actually got lost a few times.'


Irish Independent
15-05-2025
- Entertainment
- Irish Independent
Celebrity chef is lead judge for prestigious competition at Curragh Racecourse
Best known as the resident chef on ITV's This Morning, Clodagh is also a best-selling author, respected food columnist, and passionate advocate for sustainability. She lives on Broadspear, a 100-acre farm in Hampshire, England, with her husband Harry Herbert, their dogs, hens, ducks, pigs and Aberdeen Angus cattle. Though born and raised in Cork with no farming background, Clodagh has embraced country life with enthusiasm and purpose. Over the past five years, the couple has lovingly restored an eighteenth-century walled vegetable garden, planted wildflower meadows, built a pickling shed, and established working beehives and orchards. Her culinary achievements include eight published cookbooks, most recently In Minutes, which topped best-seller lists in both Ireland and the UK. She contributes a weekly food column to The Sunday Times Magazine and has hosted several TV series including Fresh From the Farmers' Markets and Fresh From The Sea. She has also made regular appearances on The Marilyn Denis Show in Canada and The Today Show in the USA and won ITV's Cooking with the Stars in 2022. In addition to running cookery days in her newly renovated London home, she curates a popular online homeware brand, Clodagh's Shop. Now, Clodagh will swap her muddy boots for heels and a hat to lead the fashion charge at this year's Dubai Duty Free Irish Derby. Clodagh's husband, Harry Herbert, was born at Highclere Castle, famously known as the setting for the global hit TV series Downton Abbey, and his family has owned the estate since the late 17th century. He is also the managing director and founder of Europe's leading racing company, Highclere Thoroughbred Racing. The Ballymaloe-trained chef will be joined by Harry when she judges the Best Dressed Competition at this year's event. "Harry just loves Irish racing, and he has been working with Irish breeders and trainers for over 20 years,' said Clodagh. 'So, he's really excited that we will be going together, it's going to be a lot of fun. 'I am also really looking forward to a fantastic day of style and glamour. The Dubai Duty Free Irish Derby at the Curragh Racecourse is one of the most elegant days of the year, and I am really looking forward to seeing all the wonderful style on the day. Also, literally being on my own turf makes it even more special.' Clodagh will be joined on the judging panel by lifestyle and fashion writer Bairbre Power and Alpana Cidambi, representing Dubai Duty Free, the event's long-standing title sponsor. The winner of the Best Dressed Competition will receive a prize package from Dubai Duty Free, including return flights for two to Dubai, five nights at the luxurious Jumeirah Creekside Hotel, and €1,000 spending money to enjoy at the award-winning airport retailer. The Dubai Duty Free Irish Derby Festival runs from June Friday 27 to Sunday 29, with the Derby itself taking place on Sunday. Last year's race was won by Los Angeles, trained by Aidan O'Brien, marking his record-extending 16th Irish Derby victory. Jockey Ryan Moore rode Los Angeles to a thrilling finish ahead of strong contenders Sunway and Ambiente Friendly. This year marks the 160th running of the Irish Derby and the day promises to be a celebration of the incredible legacy and spectacle of the race.


Belfast Telegraph
15-05-2025
- Entertainment
- Belfast Telegraph
Thousands more flock to Balmoral for day two with crowds enjoying show jumping in the sunshine
The dust from Balmoral's busy first day didn't settle for long before streams of people from across the country parked their trucks and tractors for day two of the agricultural gala. The sun also returned to the 65-acre Sprucefield site, with an array of the latest machines on display as thousands flocked to the fair. Each day is different at Balmoral, with horned goats, side saddle riding and a parade of winning pigs making their debut today. The highlight of the day for many is the International Showjumping Spectacular, which features six competitors from across the globe battling to take home a prize fund of over £45,000. Thursday is also billed as 'Connemara day', according to Co Down horse enthusiast Joanne Hunter. She was intently gazing towards an empty horse ring as she waited patiently for her favourite event of the show to begin. Joanne explained how the national Connemara championships draw huge crowds from across the island and particularly from the west coast – where the breed originates – to view the annual spectacle. She said: 'Thursday is Connemara Day. There are in-hand classes, which were earlier on this morning, then there's ridden classes, and then in the afternoon there are jumping classes, all with Connemaras. As a Connemara breeder, that's why I love it. 'It's just such a huge event and it's such a gorgeous day. It's very well-run, and it's just lovely. It's very prestigious, everybody wants to win at Balmoral.' At the cattle rings, furrow-browed and sharp-eyed youths from the Young Farmers Club of Ulster cut their teeth as judges in the livestock breeding competitions. While the larger bulls dominated the first day, such as the mammoth Aberdeen Angus, dairy cow breeders get their shot to show off their cattle's pristine signature black and white coats. Watching proudly from the fences was Glen McCollough whose granddaughter was among the judges in the dairy cow rounds. Despite not having participated 'for donkeys' years', Glen is a former judge and explained how his granddaughter and her peers are tasked to inspect each cow from head to hoof. 'My granddaughter, she's out there judging,' the Co Down calf farmer said. 'I'm good at judging. They have to pick first, second, third and fourth and put them in order. What they think are the best, straight down to the worst." Eimear and Gavin Campbell are attending the Balmoral Show for the first time in several years. The Co Armagh couple explained how the event has got 'a lot bigger' since their last visit. "I haven't really been around very much. There's a lot to look at,' Eimear said. 'It seems to have grown a lot. I actually got lost a few times.'