Latest news with #Aiman
New Straits Times
a day ago
- Entertainment
- New Straits Times
#SHOWBIZ: Zahirah Macwilson shares Aiman Hakim Ridza's singing, fans want more
KUALA LUMPUR: Actress Zahirah Macwilson recently delighted fans by sharing a video of her husband, Aiman Hakim Ridza, singing. The TikTok post is a rare treat for those who remember his early days as a contestant on the fifth season of the reality show 'Mentor'. The short clip shows Zahirah, 30, quietly recording Aiman as he sings 'Berdua Lebih Baik', a hit song by Indonesian singer Acha Septriasa. Though the moment was casual and intimate, the caption Zahirah added clearly struck a chord with fans. The post quickly triggered waves of nostalgia, with many netizens flocking to the comments section to express how much they miss hearing Aiman sing. Some even jokingly called for a petition to bring him back into music. "Zahirah, please ask Aiman to release a new song," commented on netizen. Another said, "We want more songs from Aiman, he has such a good voice." Fans clearly haven't forgotten Aiman's musical talent and are hoping he'll consider making a comeback to the industry where he first started.
Sinar Daily
20-07-2025
- Health
- Sinar Daily
Kelantan policeman sheds 27.8kg in six months through diet and walking
What stands out most about his journey is that his transformation didn't rely on slimming supplements or expensive gym memberships. Aiman displays the prize he received after securing first place in the weight loss programme. - PHOTO: SINAR/ADILA SHARINNI WAHID KOTA BHARU – Determined to stay in peak condition for his duties, Constable Mohammad Aiman Abdullah took a decisive step to overhaul his lifestyle, losing an impressive 27.8kg in just six months. The 32-year-old officer from the Transport Unit at Gua Musang district police headquarters (IPD) reduced his weight from 105.8kg to 78kg. Aiman (right) also received a bicycle as a prize, presented by Mohd Ali (centre). - PHOTO: SINAR/ADILA SHARINNI WAHID This achievement came as part of the Kelantan Contingent Police's Biggest Losses health programme. What stands out most about his journey is that his transformation didn't rely on slimming supplements or expensive gym memberships. Instead, Aiman simply committed to a disciplined eating plan, eliminating rice and sugary drinks and maintaining a daily habit of brisk walking. 'I had to change my lifestyle because being a police officer isn't an easy job. "You need to be in top form. I gave up rice completely, stopped drinking sweet beverages, and only drank plain water,' he said after the programme's closing ceremony, held at the Kelantan Police Headquarters recently. The event was officiated by Kelantan deputy police chief Deputy Commissioner Mohd Ali Tamby. Aiman was named the program's top performer, having brought his Body Mass Index (BMI) down from 37.9 to 28 over the course of the challenge, which ran from November last year to April this year. He said his decision to take action was driven by health concerns that began affecting his work, including frequent shortness of breath during duties outside the office. 'This wasn't about looking good, it was about doing my job properly and fulfilling my responsibilities to the force and the community. I never thought I'd lose almost 28kg,' he said. The weight loss programme involved 354 police personnel, officers and administrative staff from the police force in Kelantan, all of whom had been classified as obese following initial health checks. Of that number, 90 participants successfully moved out of the obesity category by the end of the programme. More Like This
NDTV
16-07-2025
- Entertainment
- NDTV
This Dubai Restaurant Is Going To Be Led By An AI Chef Named "Aiman"
In September this year, downtown Dubai is set to welcome WOOHOO, a trailblazing AI-powered restaurant. It has made headlines already for being the world's first restaurant to be fully conceptualised by an artificial intelligence chef. This unique kitchen leader has been named Aiman (a combination of the words "AI" and "man"). While human chefs go through rigorous training, Aiman has been put through rigorous culinary programming focused on global cuisines, food science, and molecular gastronomy. To be clear, Aiman is not actually going to wield a pan or saute ingredients. Rather, its job is to come up with ideas, deconstruct dishes into data points, and craft recipes that push boundaries. Human chefs handle the execution, but Aiman writes the playbook. Also Read: Who (Or What) Is Chef Aiman? Chef Aiman is an AI-powered culinary intelligence system created by Gastronaut, a tech-food company. It's designed to be like a chef's mind, not hands. It will offer original dish ideas, techniques, and plating concepts based on a deep training in food data. Chef Aiman already has a social media page. Its Instagram bio reads, "The world's first and only AI chef." The page is full of human-like posts and reels. The AI avatar of this chef shares recipes, snippets from 'podcast' appearances and other updates. View this post on Instagram A post shared by CHEF AIMAN (@ How Does Chef Aiman Work? Chef Aiman uses machine learning to analyse and remix flavour profiles, ingredients, cooking methods, and plating aesthetics. As per its developers, Aiman divides food into categories like sweetness, acidity, umami, texture, and temperature, and reconstructs them into novel recipes. Human chefs execute its vision, taste-test, and give feedback, refining Aiman's understanding in real time. Dubai-based celebrity chef Reif Othman leads the human kitchen team. His crew prepares dishes suggested by Aiman and provides essential human insight. Also Read: More About The World's First Restaurant With An AI Chef WOOHOO is slated to open at a location not far from the iconic Burj Khalifa in Dubai. The space is envisioned as a high-tech dining destination with a cyberpunk vibe. AI-assisted cocktail pairings are also expected. AI will be used for the ambience and service, too. Can An AI Chef Truly Help Restaurants? The goal here is to combine human intuition with algorithmic intelligence. "Human cooking will not be replaced, but we believe (Aiman) will elevate the ideas, creativity," said Oytun Cakir, the chief executive of hospitality company Gastronaut, as quoted by Reuters. He added that Aiman can help develop recipes that re-use ingredients often discarded by restaurants, like meat trimmings or fat. Thus, by using the full potential of each ingredient, it aims to promote zero-waste cooking. Gastronaut reportedly plans to license Aiman globally to boost its presence and use. Dubai has long been a land of firsts. With Aiman, it seems it's all set to now it's cook up a new kind of future for gastronomy. What will this mean for human chefs and their human customers? We'll have to wait and see.
Time of India
16-07-2025
- Business
- Time of India
Dubai restaurant to launch world's first AI chef experience. Curious how it cooks without tasting?
In a world that often debates whether technology is replacing human warmth, Dubai's latest culinary experiment is asking a different question altogether: Can artificial intelligence enhance the soul of cooking? Set to open its doors in September 2025 at Kempinski The Boulevard Hotel, WOOHOO is not your ordinary fine-dining destination. At the heart of this futuristic restaurant will be Chef Aiman—a non-human culinary genius trained not through taste buds but through data, algorithms, and decades of food science. Explore courses from Top Institutes in Select a Course Category Project Management Others healthcare Design Thinking Cybersecurity Artificial Intelligence Public Policy Leadership Management Data Science Finance CXO Data Analytics Data Science Technology PGDM Operations Management MCA others Product Management Degree Digital Marketing MBA Healthcare Skills you'll gain: Project Planning & Governance Agile Software Development Practices Project Management Tools & Software Techniques Scrum Framework Duration: 12 Weeks Indian School of Business Certificate Programme in IT Project Management Starts on Jun 20, 2024 Get Details Skills you'll gain: Portfolio Management Project Planning & Risk Analysis Strategic Project/Portfolio Selection Adaptive & Agile Project Management Duration: 6 Months IIT Delhi Certificate Programme in Project Management Starts on May 30, 2024 Get Details The AI-powered chef, whose name cleverly fuses 'AI' and 'man,' has been created by Gastronaut Hospitality , the Dubai-based group behind culinary hotspots like Trove and BohoX. WOOHOO, according to a reports, is designed to be more than just a tech novelty. It is a fully integrated high-concept experience, where AI helps shape not just the food but the entire ambiance, service, and even sustainability measures. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Mandaguaçu: Hábito noturno essencial após 50+ para massa muscular (incrível) Revista do Homem Saiba Mais Undo — Reuters (@Reuters) From Data to Dinner: How Aiman "Cooks" While Chef Aiman cannot smell a simmering stew or taste the salt on a sushi roll, what it can do is even more astounding. With access to a universe of flavor profiles, global recipes, molecular food composition, and seasonal ingredient databases, Aiman offers combinations even a seasoned chef might not imagine. For example, think of sushi rolls bursting with umami notes, or ceviche balanced so precisely that even a lab technician would nod in approval. But Aiman isn't working alone. Partnering with celebrated Dubai-based chef Reif Othman, the AI receives human feedback to help translate its algorithmic ideas into edible masterpieces. Othman describes the partnership as one of augmentation, not replacement: 'Human cooking will not be replaced, but we believe [Aiman] will elevate the ideas, creativity,' he told Reuters. You Might Also Like: Going for Dubai holidays? Archana Puran Singh warns about how she lost thousands while booking ticket for a popular tourist destination Theatrics on the Plate and Beyond Dining at WOOHOO is meant to be a full sensory experience. Guests will not only taste food designed by AI, but do so in a setting that fuses cyberpunk aesthetics with luxury, featuring reactive LED displays and immersive digital art. A secret lounge called 'Spock' even simulates a journey through space with mood lighting, soundscapes, and DJ sets—think dinner on Mars, minus the travel cost. In a particularly bold twist, Aiman also provides real-time suggestions on how to reduce food waste, including ideas for reusing trimmings and optimizing portions. This is where the data shines—helping not only in flavour construction but in environmental consciousness. From Virtual Waiters to Algorithmic Mixology WOOHOO's concept is part of a growing wave of AI-led innovation in hospitality. In London, the Standard recently reported on 'video waiters' being introduced in restaurants like Masalchi and Gura Gura. Developed by the startup LoveBite, these AI-powered servers let diners watch videos of dishes and interact in multiple languages before ordering—cutting costs while enhancing the customer experience. The result? Happier customers and a measurable increase in per-table spending. You Might Also Like: You might own a humanoid robot butler in 5 years, but will it be useful? Expert makes bizarre prediction As labour costs rise and customer expectations evolve, restaurants across the globe are embracing AI not just as a cost-saving measure, but as a tool for storytelling, design, and hospitality. You Might Also Like: AI humanoid robot winks and denies world domination; but can we trust the sweet talk?
Time of India
12-07-2025
- Business
- Time of India
Meet Chef Aiman, the world's first AI chef coming soon to Dubai
Chef Aiman powers WOOHOO, Dubai's upcoming AI-designed dining experience / Image Composite: File TLDR: Dubai is opening WOOHOO, the first restaurant run by an AI chef . Chef Aiman , an AI created by UMAI, designs the menu, atmosphere, and service. While humans cook, Chef Aiman invents recipes using smart ingredient combos and cuts waste. Artificial intelligence is becoming part of many areas in the Arab world. It's in education, banking, and even helping people manage money. Now, AI is stepping into a new place: the kitchen. Dubai is set to open a restaurant called WOOHOO, where the kitchen is guided by an AI chef. It's the first in the world to do this. The restaurant will be near the Burj Khalifa, one of the most famous landmarks. Here's the catch: humans still cook the food. But everything else, from what's on the menu to the music and even the way servers act, will be created by Chef Aiman, an AI developed by UMAI. Meet Chef Aiman: Chef Aiman is not your usual kitchen helper. It's an AI designed to work alongside human chefs. Its job is to help come up with recipes, suggest ingredients, and make sure dishes are balanced and precise. The name Aiman comes from 'AI' and 'man,' hinting at a blend of technology and human creativity. The AI has been trained on thousands of recipes from all over the world. It also knows a lot about food science and how ingredients work together on a molecular level. Instead of guessing, Chef Aiman breaks down food into smaller parts like texture, acidity, and umami, the savory flavor we all know. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Đây có thể là thời điểm tốt nhất để giao dịch vàng trong 5 năm qua IC Markets Tìm hiểu thêm Undo It then mixes and matches these to find new and interesting flavor combinations. What Sets Chef Aiman Apart? Unlike a real chef, Chef Aiman can't taste or smell the food it makes. It doesn't have senses like humans do. But it has something else: a huge database of food science and recipes. Because of this, it can spot combinations people might miss. For example, it looks for ways to reuse food that usually gets thrown away, like meat scraps or fat, to reduce waste. This makes the kitchen more sustainable. This focus on using all parts of ingredients is rare in restaurants. It's a smart way to cut down on food waste while creating new dishes. How Chef Aiman Actually Works Chef Aiman isn't just a tool that sends over recipes. It's interactive. Human chefs can actually talk to it, ask questions, and get real-time feedback. One chef described it like a conversation. In a video, a chef was seen saying, 'I was talking to AI-man,' as he scribbled notes while the AI guided him through steps and ingredients. This back-and-forth is a big part of how it works. The AI helps chefs build menus, tweak dishes, and plan the entire cooking process. What to Expect at WOOHOO Restaurant WOOHOO calls itself 'dining in the future.' It plans to open its doors in September 2025 in central Dubai, close to the Burj Khalifa. The menu will feature international dishes with a touch of Asian flavors. But the real story is how it blends AI's precise insights with human creativity. Dishes will change with the seasons, cultural influences, and even moods, something Chef Aiman can adjust for by analyzing data. The restaurant's design and service will also reflect AI input, creating a dining experience unlike any other. AI's Growing Role in Food and Beverage Chef Aiman isn't just a silent helper in the kitchen. It's becoming a voice in the food world. It appears on podcasts, talking about how AI can understand taste, the ethics of cooking, and what the future of food might look like. Most AI in restaurants works behind the scenes, handling orders or customer questions. Chef Aiman is different. It's front and center, creating and guiding what people eat. With its ability to learn from global data, Chef Aiman can adjust dishes based on what's fresh, what's culturally relevant, and even how people feel. This is a new way AI and cooking come together. FAQs Q1. Does Chef Aiman actually cook the food? No. Humans still prepare and cook all the meals. Chef Aiman helps design the recipes and guides the kitchen staff. Q2. Can Chef Aiman taste or smell food? No. It doesn't have senses. It works by analyzing data about ingredients and flavors. Q3. When and where does WOOHOO open? It will open in September 2025, in the center of Dubai, near the Burj Khalifa.
