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Daily Mail
21 hours ago
- Entertainment
- Daily Mail
MasterChef Australia fans shocked by horrifying footage of 'mean' and 'harsh' Canadian judges screaming at contestants
MasterChef Australia fans have been left puzzled by resurfaced footage of judges from the Canadian franchise shouting at their wide-eyed contestants after spitting out their food. The YouTube channel MasterChef global recently re-uploaded footage of Canadian judges Michael Bonacini, Claudio Aprile, and Alvin Leung giving their season one contestants a brutal roasting. The judging trio, who have helmed the Canadian series since 2014, are known for their demanding and sometimes intense critiques, particularly by blue-haired chef Alvin. At the start of the clip, Alvin grimaces in disgust after he takes a bite out of contestant Megan Toth's smelt quiche. He proceeds to chew the bite loudly and then throw his fork down in disgust, before storming out. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. 'That is why I only watch [MasterChef] Australia,' one viewer commented as the footage was shared to Reddit for discussion. 'Nice judges and nice contestants. No shouting and no chest thumping.' In stark contrast to the unfavourable comparisons of Married at First Sight Australia to the 'tamer' UK and US formats — Channel Ten's MasterChef has been hailed by viewers as a beacon of positivity. As the clip continues, judge Claudio joins his colleague in spitting out a bite of the second dish into a napkin. 'This looks like I want to watch the show from my couch fish cakes,' he tells a male contestant. 'That's a garnish? It looks like compost!' Alvin, who is a renowned Canadian chef known for his "X-Treme Chinese" cuisine and often referred to as "The Demon Chef", was even harsher. 'Why would you puree a beautiful fish like that and turn it into mush?' he asked the same contestant, before completely losing his temper. At the start of the clip, Alvin is seen grimacing in disgust after he takes a bite out of contestant Megan Toth's smelt quiche. He proceeds to throw his fork down in disgust, before storming out 'Is this a joke? This is MasterChef Canada,' he said, before shouting, 'and you give me this?!' Alvin is the owner of Bo Innovation in Hong Kong, a three-Michelin-starred restaurant. Viewers flocked to Reddit to compare the Australian and UK MasterChef judges to their North American counterparts. 'MasterChef Aus still has drama. MasterChef UK has the least. And USA is...' one wrote. 'Yeah, most of the other versions overdramatise the judging, and encourage the judges to be total d***s,' another agreed before providing an example. 'MasterChef US: "Holy s***, this is horrible, and your dead mother would be ashamed at the way you've butchered her recipe." [Tosses plate across the room]. 'MasterChef AU: "Well, you're asparagus is pretty on point, and I liked the use of saffron, but you've got to be more careful about your seasoning and you're cooking times. This definitely wasn't your best." [Gives crying contestant a hug].' 'It's why I only watch the Australian version anymore,' they concluded. Viewers flocked to Reddit to compare the Australian and UK MasterChef judges to their North American counterparts While MasterChef Australia fans have sometimes complained that judges Andy Allen, Poh Ling Yeow, Jean-Christophe Novelli, and Sofia Levin 'baby' the contestants or 'are too nice' - viewers agreed this is preferable compared to the shouting in Canada's version. 'The judges on MasterChef AU are genuinely some of the kindest. Even when a dish doesn't turn out well, they still manage to give feedback in such a polite and empathetic way,' another viewer added. 'And It's not just the current set of judges, even in the earlier seasons they always maintained that warmth and encouragement. In contrast, MasterChef Canada feels so much harsher. 'From this clip, the judges come across so blunt and rude. I get that presentation might be lacking in some dishes, but the way the criticism is delivered its just feels unnecessarily harsh. 'Honestly, it makes the whole viewing experience feel tense rather than enjoyable. I don't think I will ever enjoy watching this Masterchef Canada. 'It just takes the joy out of it.' 'I'm in Canada and I love watching the Australian feed because it's so wholesome,' another agreed. 'The Canadian version is so mean. The judges are mean and they push the contestants to fight against each other. There's a lot of bullying.' 'The US version is just as hideous if not worse ... honestly unwatchable. Again, the Australians have made this programme the best version possible,' praised another MC Australia fan. Canadian viewers said that while chef Alvin has improved his temperament and judging style over time, they despised how their format appeared to copy the 'hideous' approach of the US version.
What's On
21-05-2025
- Entertainment
- What's On
6 of the best restaurants in Dubai this weekend: May 23 to 25
Not your average 'where should we eat'… Dubai's dining scene doesn't take days off, but this week? It's really doing the most: New openings, new menus, unexpected chef collabs, lowkey glam pop-ups, and nights that don't end at dessert. These are 6 of the best restaurants in Dubai this weekend that deserve a spot on your radar (and in your camera roll). Banyan Tree Dubai: the culinary masters eight-hands dinner What: A two-night eight-hands dinner series with four standout chefs across two iconic Banyan Tree Dubai venues. Chef Alvin Leung (Demon Duck), Chefs Taka & Hisa (TakaHisa), and Executive Chef Jonathan Bouthiaux join forces for a rare multi-course collab blending Japanese precision, Chinese richness, and French technique. Vibe: Refined, intimate luxury. Menu: An eight-course experience featuring signature creations from each chef. Think Slow-Roasted Demon Duck, premium Wagyu, pristine sushi, and globally inspired dishes threaded with personal touch. Demon Duck dinner Priced at Dhs650/Dhs1,200 with wine pairing, TakaHisa dinner priced at Dhs3000. When: Saturday 24 May at Demon Duck, and Sunday 25 May at TakaHisa. Where: Demon Duck/TakaHisa, Banyan Tree Dubai, Bluewaters Island @banyantreedxb. Book here China Tang Dubai What: The iconic London-born Cantonese restaurant makes its Middle East debut at The Lana Promenade. Vibe: Opulent, Art Deco glamour meets 1930s Shanghai. Think mirrored ceilings, stained glass, intricate wallpaper, and a moody, elegant cocktail bar. Everything – down to the tea – is well thought-out. Food: A refined take on Cantonese cuisine by Chef Li Zhenjun. Signature dishes include Xiao Long Bao, Sir David's Hot & Sour Soup, Whole Lobster with E-Fu Noodles, and the famous Beijing Duck – roasted in a custom oven and carved tableside. New Dubai exclusives include Foie Gras Cherries, Da Hong Pao Lamb Cutlets, and Honey-Glazed Beef Char Siu. When: Open daily from 12pm to 11pm Where: The Lana Promenade, Dorchester Collection, Marasi Bay Marina @chinatang_dubai ROKA Dubai What: A laid-back Japanese-style family brunch with live stations, signature robata dishes, and a full-on kids' zone. Vibe: Grown-up chill with a side of family-friendly energy – DJ on deck, toys on hand. Menu: The menu features maki, nigiri, soups, robata grills, and plated mains – with a premium upgrade option featuring that famous black cod and beef fillet When: Every Saturday, 12.30pm to 4pm Where: ROKA, The Opus by Omniyat, Level 1, Business Bay @rokadubaiofficial ALAYA: flavours of Sayf What: A limited-edition summer menu featuring Middle Eastern and Mediterranean dishes. Vibe: DIFC glam with marble. Menu: Dhs250 per person gets you cold and hot starters, one main, sides, and dessert. Think: creamy muhammara, crisp fattoush, za'atar calamari, grilled chicken, kofte, and maqlouba rice. End with apricot tart or pistachio ice cream with pomegranate. When: Daily, 4pm to 8pm Where: ALAYA, DIFC @alayadubai AURA Skypool x Chiva-Som: A wellness takeover in the sky What: The world's highest 360° infinity pool partners with Thai wellness destination Chiva-Som for a three-day immersive wellness experience. Vibe: chic, relaxed atmosphere high above Dubai, with stunning 360 views. Highlights: Lunch in the Sky: A Taste of Chiva-Som A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé Sunrise Yoga + Breakfast Hatha yoga and breathwork led by AURA's Emilse and Chiva-Som's Kamlesh, followed by a nourishing breakfast, price at Dhs280 When: May 22 – 24 Where: AURA Skypool, Palm Jumeirah @ Also read 7 best restaurants in Dubai to make you feel like you're on holiday Your bar twin: Some of the best bars in Dubai for every personality Hakkasan Dubai What: One Michelin star Hakkasan Dubai introduces the Pearl tasting menu and a new cocktail selection, featuring modern Cantonese cuisine, seasonal influences, and creative mixology. Vibe: Sleek, sophisticated, modern luxury feel with intimate lighting. Menu: Standouts include the pearl tasting menu golden 'Yuan Bao' dumpling with king crab and caviar, Abalone & Sea Cucumber Dumpling with prawn and peppercorn vinaigrette, Stir-Fry Fresh Water Scampi over crisp mantou, Braised Australian Wagyu Short Rib with salted plum & pineapple, Hokkaido Scallop Fried Trio Rice, and Sauteed White Asparagus with morel mushroom and vegan XO sauce. Cocktails include Hakkasan Tea Ceremony: Jasmine vodka, pear liqueur, peach, almond, Hakka 2.0: Lychee, sake, coconut, and, Forget Me Not: Mango-infused gin with house-made pepper liqueur. When: Available now, daily, 6pm to 11.30pm. Where: Hakkasan Dubai, Atlantis The Palm @hakkasandubai Images: Supplied/Instagram
FACT
15-05-2025
- Entertainment
- FACT
31 Celebrity Chef restaurants in Dubai that are worth the hype
These are the blockbuster names taking over the city. Dubai plays host to a remarkable array of dining experiences crafted by renowned celebrity chefs from around the world. From savouring the exquisite modern French delicacies masterfully designed by Yannick Alleno to diving into the captivating fusion of Japanese and Peruvian flavours at Nobu, Dubai's dining scene has been transformed into a canvas of Michelin magic. We've compiled a list of all the celebrity chef restaurants in Dubai and those coming soon so you can enjoy an out-of-this-world dining experience. Akira Back: Akira Back Dubai Born in Seoul and raised in the mountains of Aspen, Chef Akira Back started out shredding slopes as part of the snowboarding circuit. But life took a twist after he joined a local Japanese restaurant to make ends meet and the kitchen became his new thrill. With 25 restaurants across the globe, Dubai is lucky to have its own branch of Akira Back. Located at W Dubai – The Palm, this is a fabulous spot with views of Burj Al Arab and the mesmerising sea. Make sure you try their signature Tuna Pizza and delectable Hirame Carpaccio. The Cow-Wow Roll, tailor-made for Dubai, and the unmissable Kiwami Ribeye are also a must-try. GO: Visit for reservations and more information. Alvin Leung: Demon Duck Toronto-raised Chef Alvin Leung embarked on an unconventional culinary path, initially waiting tables and later exploring engineering. A self-taught maverick, he moved to Hong Kong and opened the popular, Bo Innovation, a haven for his cutting-edge 'X-Treme' cuisine. Self-branded as the Demon Chef, Alvin recently brought his culinary artistry to Dubai with Demon Duck at Banyan Tree Dubai. Now you can experience his famed Slow Roasted Peking Duck and dive into the Aromatic Pineapple Shawarma — a twist to the famous Middle Eastern snack. Amid chic decor, this place radiates the energy of Hong Kong nightlife, setting the perfect backdrop for an unforgettable dining experience. GO: Visit for reservations and more information. Angelo Musa: Bonbon Café Bonbon Café Angelo Musa adds a touch of sweetness to The Lana, Dorchester Collection. The pâtisserie serves freshly baked bread, chocolate bonbons, ice cream, sandwiches, salads and more. Plus, Angelo also leads the boulangerie and pâtisserie programme in the hotel. GO: Visit for more information. Anne-Sophie Pic: La Dame de Pic Dubai Meet Anne-Sophie Pic, whose culinary journey began at her family's restaurant, Maison Pic in France. Despite briefly stepping away, the pull of home drew her back, and she started to learn the ropes of cooking under her father's guidance, who soon passed away. Steering the ship without much formal culinary training, she reclaimed a Michelin star lost in the transition. Anne-Sophie's prowess expanded globally, amassing 10 Michelin stars. Now, she's expanded to the GCC with the FACT award-winning La Dame De Pic Dubai. Set in The Link, this spot offers superb city views and her famed Berlingot pasta parcels. GO: Visit for more information. Ariana Bundy: Ariana's Persian Kitchen Meet the dynamic culinary force, Ariana Bundy, born in Iran during the tumultuous 1970s and shaped by her family's culinary heritage. From haute couture to Le Cordon Bleu, her journey is an adventurous blend of fashion and food. The host of the TV series Ariana's Persian Kitchen brings her passion to the plate. Her debut restaurant is situated in Atlantis The Royal, promising to transport diners to a world of perfumed Persian wonders. With a modern twist on traditional recipes, dishes like Rose Water Sea Bream and Koofteh Tabrizi beckon. We're especially intrigued by the Kebab 'Impossible' Koobideh that's on the menu. GO: Visit for reservations and more information. Bjorn Frantzén: Studio Frantzén and FZN Bjorn Frantzén, born in 1977, discovered his culinary calling through a memorable steak experience, igniting a lifelong passion for food. Starting as an intern, he nurtured his skills, eventually expanding his empire with restaurants in Stockholm, Bangkok, Singapore, and London. Now, he's set his sights on Dubai with two distinctive outposts: Studio Frantzén and FZN at Atlantis, The Palm. Studio Frantzen masterfully blends Nordic and Asian influences in a chic Scandinavian setting. From starters like tuna and red deer tartare to mains like veal with sake-braised maitake mushrooms and views of the sea, Björn's creations paint a flavorful masterpiece. GO: Visit for more information. Burak Ozdemir: CZN Burak Dubai Hailing from the culturally rich city of Hatay, Chef Burak Ozdemir's culinary journey is steeped in heritage. Inspired by his grandfather's mastery of kunefe and his father's Zeytindali Restaurant, he began his culinary adventure at a young age. With restaurants across Türkiye, Tajikistan, Qatar and Dubai, CZN Burak is a true star. Don't miss the signature dishes like lamb shank with kabseh tandoori, testi kebab, begendi kebab and belen-style lamb casserole, all infused with Chef Burak's unique twist. You also stand a chance to meet the smiling chef in locations across Dubai. GO: Visit for reservations and more information. Costas Spiliadis: Estiatorio Milos Dubai Meet the culinary maestro Costas Spiliadis, whose journey began in Greece, surrounded by a household where cooking was both sustenance and art. Armed with this culinary heritage, he embarked on a journey that spanned continents, establishing Milos restaurants in prominent cities. His Dubai outpost of Estiatorio Milos Dubai at Atlantis The Royal presents an intimate dining encounter amid mesmerising Skyblaze fountain displays that quite literally fired up Beyoncé's performance earlier this year. The signature Tuna Sashimi and Milos Special are some of the most popular items on the menu. GO: Visit for reservations and more information. Daniel Boulud: Brasserie Boulud Hailing from Lyon, Chef Daniel Boulud is a revered culinary icon. Since his New York City debut in 1982, he's embarked on a culinary journey that spans countries. Daniel's signature touch infuses contemporary allure into soulful French-rooted dishes. Some of his most celebrated dishes include the Melon Soup with Shrimp and Lemongrass, Terrine of Spiced Lamb with Eggplant, and the indulgent Tarte au Chocolat et Framboises — all available at his Dubai restaurant, Brasserie Boulud, located at Sofitel Dubai The Obelisk. If you're looking for an elevated dining experience, Brasserie Boulud is the perfect choice with its open-show kitchen and plush leather seating. GO: Visit for reservations and more information. Dabiz Munoz: StreetXO Spanish culinary maverick, David Muñoz's culinary journey sparked from childhood visits to the famous Madrid restaurant, Viridiana. Combining formal training with experiences across Spain and London's top establishments, including Nobu and Hakkasan, he honed his craft. David's flair culminated in the acclaimed StreetXO, a casual yet dazzling culinary adventure — which is now open in Dubai. From its vibrant decor and creative cocktails to tantalising food, StreetXO offers a journey through global flavours, conjuring the essence of Asian markets. We hear the suckling lamb shanks and skate ribs on banana leaves are a must-try. GO: Visit for more information. Dario Cecchini: Carna by Dario Cecchini Dario Cecchini hails from the charming town of Panzano, Italy. As an eighth-generation butcher, his craft is steeped in tradition. He rose to fame when he staged an open casket funeral for the Bistecca Fiorentina during the mad cow scare, underscoring his devotion to culinary heritage and ethical practices. Now, his legacy expands to Carna by Dario Cecchini, a contemporary steakhouse on the 74th floor of SLS Dubai Hotel & Residences. The Dario's Table, which features a Tuscan porterhouse, Australian Wagyu Tomahawk, Butcher's Cut Steak, Roasted Bone Marrow and Carna Sausage, is a must-try. So if you're looking for a place that stays true to the essence of sustainability without compromising on food, Carna is the place to be. GO: Email for reservations and more information. Gary Rhodes: Rhodes Twenty10 and Rhodes W1 Born in London, Gary Rhodes' journey into the culinary world was nothing short of easy. After multiple stints at hotels across the UK and a devastating accident, he finally opened the doors to his first restaurant, City Rhodes, in London. He moved to Dubai in 2011 and opened two outposts. Rhodes W1 — now led by his son Sam — and Rhodes Twenty10. Rhodes W1 presents British and European cuisine, and as a Michelin Guide 2023 selected restaurant, it's a testament to Gary's culinary excellence. For a steak grilled to perfection, Rhodes Twenty10 is your go-to, featuring Wagyu Sirloin, Chicken Kiev and many more. Both locations offer breathtaking views of Dubai Marina. GO: Email or for reservations and more information. Gastón Acurio: La Mar Dubai Gastón Acurio, a luminary in Peruvian cuisine, embarked on a journey that led him to establish Astrid & Gastón in Lima in 1994, a restaurant that earned worldwide acclaim. Throughout his career, he has advocated for Peruvian cuisine, shaping the gastronomic landscape and sparking trends. With 12 brands and over 45 restaurants in nine countries under his wing, his influence is undeniable. His Dubai outpost, La Mar in Atlantis The Royal is a gateway to authentic Peruvian flavours. The menu entices with Classic Cebiches, Nigiri Criollo and the Brasa Cebiche, a Dubai-exclusive smoky tuna. However, the must-try is the Chucuito: hand-dived scallops crowned with avocado and garlic chips. GO: Visit for reservations and more information. Gordon Ramsay: Bread Street Kitchen and Gordon Ramsay's Street Pizza Hailing from Scotland, Gordon Ramsay's foray into cooking was unexpected after an injury ended his football aspirations. Years later, in 1998, his Restaurant Gordon Ramsay achieved the pinnacle of success with three Michelin stars, a feat he maintains at London's longest-standing three-star restaurant: Restaurant Gordon Ramsay. His international fame led to ventures worldwide, including two celebrated Dubai establishments: Bread Street Kitchen and Gordon Ramsay's Street Pizza. Located inside Atlantis, The Palm, they bring family-friendly dining and English classics to the table. GO: Visit for reservations and more information. Heston Blumenthal: Dinner by Heston Blumenthal Heston Blumenthal, born in London, ignited his culinary passion during a transformative trip to a French Michelin-starred restaurant. Captivated by the multi-sensory experience, he later purchased and transformed a pub into the renowned Fat Duck in Berkshire, UK. He's famously known for his imaginative approach to dishes like triple-cooked chips and snail porridge. After opening Dinner By Heston in the UK and Australia, the concept has now arrived in Dubai. Bearing one Michelin star, it presents historical British cuisine reimagined with a modern twist at Atlantis The Royal. Signature delicacies include the whimsical Meat Fruit and the Tipsy Cake. GO: Visit for reservations and more information. Jean Imbert: Riviera by Jean Imbert Jean Imbert's modern Mediterranean restaurant Riviera is inspired by the chef's culinary travels. Located at The Lana, Dorchester Collection, it is his first restaurant in the Middle East. Located on the fourth floor of the hotel, it serves an a la carte breakfast, lunch and dinner. The menu features Burrata and Pistachio, Toasted Focaccia with Green Beans, and the Signature Tuna Tartare. Jean is also behind the rooftop bar, High Society, which serves an extensive range of Champagnes, wines and spirits. Plus, Insta-worthy views of the Burj Khalifa. GO: Visit for more information. Jamie Oliver: Jamie's Italian and Jamie Oliver's Pizzeria Jamie Oliver, a household name in the culinary world, began his gastronomic journey in a pub run by his parents. His passion for cooking led him from an early stint as a pastry chef to the launch of his iconic show The Naked Chef in 1999. He opened several restaurants across the UK but was forced to hand them over to the administration. In 2010, his restaurant debuted in Dubai. The city is now home to several of Jamie's restaurants, including Jamie's Italian in Dubai Mall and Dubai Hills Mall, and a Jamie Oliver's Pizzeria in JLT. A visit to Jamie's Dubai outposts is a must, just make sure you try his popular Prawn Linguine, Tagliatelle Bolognese, Squid Fritti, Burrata Pizza and the Rich Chocolate Brownie. GO: Visit for reservations and more information. Jason Atherton: City Social Dubai & Row on 45 Born in Sheffield, Jason's passion for food led him to London at 16. After trying to learn the culinary ropes, he joined Gordon Ramsay's Michelin-starred Maze as an Executive Chef and also co-hosted a TV series. Later, he opened his flagship restaurant, Pollen Street Social, in the UK, which earned a coveted Michelin Star in its inaugural year. With a career as dynamic as his dishes, he made his Dubai debut in 2015 with Marina Social, in collaboration with IHG, offering a unique dining experience. In 2022, he left Marina Social and opened City Social at Grosvenor House, offering amazing views of the Marina. Jason's Braised Short Ribs, Honey-glazed Quail, and Roast Cod are special at all his restaurants. Meanwhile, Row on 45 offers a menu crafted for just 22 guests per seating. The 17-course haute cuisine menu features Amaebi (sweet shrimp served with Amela tomato jelly), Frøya Scallops and a delightful duck dish. GO: Visit for reservations and more information. Joël Robuchon: L'Atelier de Joël Robuchon Dubai The culinary world lost a true legend with the passing of Joël Robuchon in 2018. Hailing from France, his journey from a young apprentice to an iconic chef features an impressive array of accolades, including the title of 'Chef of the Century,'. His famed restaurant, Jamin, achieved three Michelin stars within its first three years, and his influence extended across the globe, mentoring renowned chefs like Gordon Ramsay. L'Atelier de Joel Robuchon, present in over 12 cities worldwide came to Dubai in 2020, embodying his culinary philosophy. L'Atelier de Joel Robuchon located in DIFC features an open kitchen which adds a theatrical touch as diners observe their dishes being crafted. A must-try here are delights like Quail with foie gras and puree de pommes de terre that elevate the dining experience. GO: Visit for reservations and more information. José Avillez: Tasca by José Avillez José Avillez is a culinary sensation hailing from Portugal, renowned for his contemporary and Portuguese-inspired cuisine. His restaurant Belcanto, situated in Lisbon, earned two Michelin stars and secured a spot on The World's 50 Best Restaurants list. Later, he extended his magic to Mandarin Oriental Jumeira, Dubai, with his restaurant Tasca. Set on the sixth floor with sea and city views, Tasca by José Avillez offers dishes like coastal prawns marinated in citrus and summer truffle. Grilled scarlet shrimp with Tasca sauce and yuzu mayo exemplify simplicity, but don't miss the Bacalhau a Gomes de Sa, a codfish masterpiece, and the sensational piri piri chicken with smoked avocado cream for a wholesome dining experience. GO: Visit for reservations and more information. Kunal Kapur: Pincode Kunal Kapur's journey started in New Delhi, India. His passion for cooking was instilled by his father and grandfather, which led him to excel in the culinary world. The chef left his mark on TV screens as a judge on Masterchef India and America several times, and opened his first restaurant in Dubai weeks before opening a restaurant in India. Pincode, situated in Dubai Hills Mall, is a gastronomic delight. We hear that the succulent lamb biryani and delectable chicken malai tikka are the stars of the show. GO: Visit for reservations and more information. Martín Berasategui: Jara by Martín Berasategui Jara by Martín Berasategui has been developed by Martín Berasategui. Over his career, he has been behind MICHELIN-starred venues. Jara will be his first restaurant in the Middle East and a rarity in Dubai. Located on the 18th floor, the menu showcases Basque cuisine and is named after Martín's own granddaughter, Jara. Reservations for Jara will open soon. GO: Visit for more information. Mauro Colagreco: The Beach Bar & Grill by Mauro Colagreco Meet Mauro Colagreco, the Argentine chef whose culinary journey has taken him to the pinnacle of gastronomy at his three-Michelin-starred restaurant, Mirazur in France. From his humble beginnings, training under esteemed chefs like Bernard Loiseau and Alain Passard, Mauro forged his unique style marked by ingredient interpretation and flavour contrast. and even earned the title of 'Chef of the Year'. And of course, like many other celebrity chefs, he too ventured into Dubai with The Beach Bar & Grill by Mauro Colagreco at One&Only Royal Mirage, which features dishes like Empanadas, Sardinas Parrilladas, and Seafood Linguine. GO: Visit for reservations and more information. Mich Turner: Little Venice Cake Company Mich Turner, affectionately known as The Queen of Couture Cakes, boasts an impressive list of accomplishments, including being an MBE recipient. From dazzling celebrities like Pierce Brosnan to gracing events at Buckingham Palace, her baking artistry is renowned worldwide. In fact, she even made the cake for Prince William's arrival at Expo 2020 Dubai. And now, she's brought her exceptional skills to a permanent address in Dubai. Wowing guests with her legendary cakes, such as Lemon Meringue and Sweet Dome, Mich brings Little Venice Cake Company to Atlantis The Royal, offering bespoke cakes and delectable treats, like chocolate salted caramel cupcakes. Whether it's a grand celebration or an afternoon tea, Mich Turner's touch adds elegance and flavour to every occasion. GO: Visit for reservations and more information. Nobu Matsuhisa: Nobu Dubai and Nobu By The Beach Chef Nobu started as a dishwasher in Tokyo, after which he traversed the globe, infusing his Japanese heritage with unique international influences. Opening his first restaurant in Peru, he embraced Peruvian ingredients, birthing his distinctive fusion cuisine. In 1994, he co-founded the renowned Nobu in New York with Robert De Niro, leading to a global culinary empire. With multiple outposts across the world, he ventured into Dubai in 2008. He then moved to a bigger location at the Royal Bridge Suite, Atlantis The Palm, serving as the world's largest. Amid panoramic views of Palm Jumeirah, guests can savour signature dishes like Rock Shrimp Tempura and Black Cod with Miso. The adjacent Nobu by the Beach — in Atlantis The Royal — adds poolside indulgence to the experience, where inventive Japanese-Peruvian bites and sharing platters shine. If you haven't been to Nobu yet, this is your cue to head there now. GO: Visit for reservations and more information. Nusret Gokce: Nusr-Et Dubai Nusret Gokce has taken the culinary world by storm with his unique style and charismatic presence. Starting as a butcher's apprentice, he honed his skills across various countries, ultimately establishing Nusr-Et, a luxury steakhouse chain. With branches spanning the globe, including Four Seasons Resort Dubai at Jumeirah Beach, Nusret's restaurants are renowned for their exceptional meat preparations. His viral internet videos showcasing his artful meat cutting and signature salt sprinkle earned him the moniker 'Salt Bae.' In Dubai, the golden tomahawk steak steals the show, wrapped in edible gold leaf and representing the epitome of luxury dining. GO: Visit for reservations and more information. Pierre Gagnaire: Pierre's TT Renowned French chef Pierre Gagnaire, acclaimed for his innovative approach to cuisine, has carved his culinary path with the iconic Pierre Gagnaire restaurant. With a trio of Michelin Stars earned in St. Etienne, Pierre disrupted traditional French cooking with daring flavour fusions. His Dubai venture, Pierre's TT, continues to dazzle diners. Situated on the waterfront at InterContinental Dubai Festival City, the restaurant offers a culinary symphony of delights. In fact, the restaurant's dedication to pushing culinary boundaries while maintaining the essence of French gastronomy earned it the Favourite French Restaurant title at the FACT Dining Awards Dubai 2019. The menu features delights like the refreshing lamb lettuce salad, tantalising Black truffle spaghetti, and irresistible Milanese lamb chops, which are an absolute treat. GO: Visit for reservations and more information. Vikas Khanna: Kinara by Vikas Khanna Born in Amritsar, Vikas pursued his passion for the culinary arts. After receiving training, he honed his skills at renowned establishments before joining Junoon in New York, which earned him a Michelin star for six consecutive years. Vikas' expertise led him to host MasterChef India for six seasons and create insightful documentaries like Holy Kitchens and Kitchens of Gratitude. In 2019, he ventured to Dubai, opening Kinara at JA The Resort. Centred around the tandoor, Kinara offers signature dishes like Dahi Ke Kebab and Chicken Makhni, embodying the chef's culinary innovation. GO: Visit for reservations and more information. Vineet Bhatia: Indego by Vineet and Indya by Vineet Vineet Bhatia, hailing from India, took an unexpected culinary path. Originally aspiring to be a pilot, he turned to cooking after a setback in his initial career plan. This Indian chef, restaurateur, and author made history as the first Indian chef to be awarded a Michelin star. His acclaimed Rasoi restaurants in London and Switzerland both secured Michelin stars. His culinary empire boasts eleven restaurants, with his signature restaurant Kama by Vineet in Harrods. Appointed a culinary Ambassador for Great Britain & Northern Ireland in 2021, he was awarded an MBE in 2023. In Dubai, his restaurants Indego by Vineet at Grosvenor House Dubai and Indya by Vineet at Le Royal Méridien Beach Resort & Spa offer remarkable dishes like Chicken Kofta with Edamame Salsa and Vegan Cauliflower Pancakes, reflecting his exceptional culinary vision. GO: Visit or for reservations and more information. Vladimir Mukhin: Krasota Dubai and Sakhalin Dubai Vladimir Mukhin's culinary journey began at a young age, with a rich family history in cooking spanning five generations. His passion led him to become the youngest chef in the Guild of Chefs. Over time, he opened notable restaurants like Zhitnaya 10 and Windsor. Since 2012, he's been at the helm of Moscow's renowned White Rabbit restaurant. His ventures in Dubai have truly captivated food enthusiasts. His recent sensation, Krasota Dubai, offers an immersive dining experience. This theatre of culinary art, where storytelling, immersive design, and Mukhin's haute cuisine intertwine to create an unforgettable gastronomic journey. Among his must-try dishes are striped mullet from Sochi, fish soup from Rostov-on-Don, and the beetroot and cucumber fusion in Suzdal and kasha. GO: Visit for reservations and more information. Yannick Alléno: Stay by Yannick Alléno Hailing from France, Yannick Alléno's culinary journey began at the Royal Monceau, shaping his path to become a celebrated chef. His experiences at prestigious establishments solidified his expertise. Yannick's global impact extends from Saint-Tropez to Dubai, where he showcases his culinary brilliance. At One&Only The Palm, his restaurant Stay delights with modern French cuisine and is awarded two stars in the Dubai Michelin Guide. Don't miss the Black Angus beef tenderloin 'Cafe de Paris' — a culinary masterpiece. Meanwhile, Zest at the same location offers a fusion of European, Asian, and Middle Eastern flavours in a picturesque setting. GO: Visit for reservations and more information.
Time Out Dubai
30-04-2025
- Entertainment
- Time Out Dubai
Demon Duck in Dubai
When there's a celebrity chef involved, expectations are high. Mix in a prime dining spot at Bluewaters Dubai and you know you're in for a treat. Coming from the self-professed Demon Chef Alvin Leung, Demon Duck stands up to the heights you'd hope for, from ingredients to presentation. They go big and bold. And standing literally tall is a giant duck statue you'll encounter on arrival. It's a quirky, fun touch that makes for a picture-perfect Insta shot and the ideal intro to your meal out. Nestled at the far reaches of Banyan Tree Dubai, the expansive terrace boasts an outdoor bar, comfy booths and plenty of room between tables and is the place to sit in cooler months , while inside the vibe is dark and moody with pops of colour. A revamp in late 2024 further elevated the dining space, refining it and upping the sophistication. Think velvet drapes, 12-metre AI art and other high-end touches like softened lightening and natural woods. That new outdoor bar was also introduced. (Credit: Demon Duck) It's still very cool, as you'd expect from Leung, who's known for his own type of 'X-Treme Chinese' food – a bold mash-up of techniques and influences. The self-taught chef is also famed for his time on MasterChef Canada, as well as restaurants in Hong Kong and Toronto. As the name implies, duck is the order of the day here. From duck soup to duck kibbeh, duck gyoza to duck salad, minced duck wrap and more, there's heaps to try. Opt for a mish-mash of cuisines and for the crispy duck with 'Alvin's special hummus' for a fun fusion start to your meal, packed full of contrasting textures and tastes. Whatever you do, don't miss the slow-roasted Peking duck. Aged for 14 days, it's a top iteration of a classic and one of the best around. Crisp skin, tender, juicy meat and bursting with flavour, it's a dish you'll be dreaming of for days. Snuggle it into the classic pancakes, or try the homemade steamed calamansi buns with a slick of house duck sauce for a unique take on the plate. Another highlight is the sweet and sour chicken. A far cry from what you might expect, this is lifted by lychee and Turkish delight. Sounds like a dessert? Kind of looks like one too with a cloud of pink rose-petalled foam atop the chicken, but fret not, it's just sweet enough and is a standout plate. (Credit: Demon Duck) If poultry isn't your vibe, there are plenty of other options, notably the tempura cauliflower with chilli sauce, which is a sweet-savoury mouthful and the 'must-have' crispy ginger beef, which is as moreish as its moniker suggests. Pair it all with the Demon fried rice, and you'll be a happy diner. It's premium dining, so expect the bill to match, but for boundary pushing dishes and fun takes on tried-and-tested plates, plus a cool aesthetic, this is a top date night spot. Our advice? Order the duck.
Web Release
08-04-2025
- Entertainment
- Web Release
Spring into Easter with Blissful Stays at Banyan Tree Dubai
By Editor_wr On Apr 8, 2025 Spring has officially sprung at Banyan Tree Dubai, where a warm breeze sweeps the resort and lush gardens bloom, making it the ideal time to start planning your Easter getaway. Guests can fully embrace the resort's serene setting with extended stays, enjoying 5 nights for the price of 4 or 8 nights for the price of 6, along with added benefits, including up to USD 100 in daily resort credit. To make the occasion even more memorable, guests are also invited to a special Easter brunch at Alizée, showcasing its signature refined French flavours. Nestled on its own 500-metre private beach on Bluewaters Island and framed by breathtaking views of the Arabian Gulf, Banyan Tree Dubai offers an idyllic setting and world-class hospitality, perfect for celebrating any occasion. The resort is home to award-winning dining destinations, such as Chef Alvin Leung's Demon Duck, where traditional Asian dishes are reimagined with bold creativity, Alizée, serving refined French flavours, and Tocha, a Japanese Teahouse-inspired concept, making it a true haven for gastronomes. For those seeking relaxation, Banyan Tree Spa Dubai provides a sanctuary of holistic wellbeing, complete with rejuvenating treatments and its signature Rainforest experience. An Easter Escape at Banyan Tree Dubai This Easter, Banyan Tree Dubai invites guests to enjoy an extended stay with a special offer of 5 nights with 1 night complimentary or 8 nights with 2 nights complimentary. Wake up each morning to a nourishing breakfast buffet before exploring the resort or simply lounging by the glistening pool or sea. Additionally, celebrate the occasion in style and make the most of your stay with daily resort credit, offering USD 50 when booking a stylish room or USD 100 when choosing a spacious suite. Redeemable across Banyan Tree Dubai's exquisite restaurants and the state-of-the-art Banyan Tree Spa Dubai, this is the perfect excuse to plan your next getaway and soak up the spring sunshine. When: Available on stays until April 27th · Stay for 5 nights and get 1 night complimentary, or stay for 8 nights and get 2 nights complimentary · Complimentary buffet breakfast · Daily resort credit of USD 50 for rooms and USD 100 for suites per night to be redeemed on dining and spa treatments · Reservations are subject to availability at the time of booking · Flexible cancellation policy up to 7 days prior to arrival with full stay charge · Resort credit is only valid for the paid nights, not available for the complimentary nights · Resort credit cannot be accumulated and must be consumed on a daily basis · Offer not valid in conjunction with any other promotion *For reservations and more information, please call +971 4 556 6466 or email [email protected] Spring into Easter with Blissful Stays at Banyan Tree Dubai Prev Post GLOBAL SUPERSTAR KATY PERRY TO PERFORM AT ABU DHABI GRAND PRIX Comments are closed.
