Latest news with #Angus
Bloomberg
3 hours ago
- Business
- Bloomberg
Bain Capital Scouts for Its Next Airline After Big Virgin Payday
Good morning, it's Angus here in Sydney. Cryptocurrency fans were delivered a big win in Washington overnight, but first… here's what you need to know as the weekend approaches. Today's must-reads: • Bain eyes next airline • Albanese in China podcast • Jobs data spurs rate-cut talk Virgin Australia's part-owner Bain Capital is scouting for its next airline deal after already more than tripling its money on our no. 2 carrier. I interviewed the US buyout firm's Sydney-based partner Mike Murphy, who led the original Virgin acquisition, and you can read it here.
Miami Herald
a day ago
- Business
- Miami Herald
This popular fast-food burger chain just turned into a hot dog stand
Burgers and hot dogs may both come inside a bun, but that doesn't put them in the same sandwich category. Imagine craving a juicy burger from your favorite burger joint. But when you arrive, the menu has changed, and instead of getting your go-to order, you're handed a hot dog. Don't miss the move: Subscribe to TheStreet's free daily newsletter There has long been a debate about whether burgers and hot dogs should be considered part of the sandwich family. Some restaurants have separate sections on their menus for each one, while others combine them under a general sandwich category. Related: Forget burgers, Walmart's hot dog chain partner plans huge expansion The debate has even reached governmental levels, with certain states legally classifying hot dogs as sandwiches for tax and regulatory purposes. Nonetheless, this argument remains ongoing, sparking passionate disputes and sometimes, one or two wrong orders. Image Source:If you lived or visited New York City in 2001, you may remember a small hot dog cart in Madison Square Park that sold hot dogs daily to raise money for a public art project. The cart quickly gained the hearts of New Yorkers and tourists alike. Only three years later, it got its own permanent kiosk restaurant inside the park and has continued expanding since then, becoming a brand recognized worldwide. More Food News: Burger King menu goes big with new Whopper-style double burgerChick-fil-A offers free food to game-playing fansLittle Caesar's makes move to win Domino's, Pizza Hut customers To many people's surprise, this restaurant is Shake Shack (SHAK) , a fast-food chain now known for its wide range of gourmet burgers, crinkle-cut fries, and milkshakes at an affordable price. Shake Shack currently has over 370 locations across 34 U.S. states and can be found in over 13 countries. In 2024, it reached a yearly revenue of $1,252.6 million, up 15.2% compared to last year. Although the chain has long moved away from its original hot dog roots, it has decided to make a shocking return with a launch no one saw coming. Shake Shack announced it is launching the first-ever hot dog menu at participating locations nationwide in honor of National Hot Dog Day on July 16. Here's the new Flat-Top Dogs lineup: Angus Beef Chili - A beef hot dog topped with Angus beef chili and crispy onions, on a toasted potato Heat Dog - A beef hot dog topped with melted cheddar and American cheese, a hot pepper blend of cayenne, garlic, and paprika, and chopped cherry peppers, on a toasted potato Pickle Dog - A beef hot dog topped with fried pickles, chopped applewood-smoked bacon, and melted cheddar and American cheese, on a toasted potato Onion Cheese Dog - A beef hot dog topped with melted cheddar and American cheese, and crispy onions, on a toasted potato Hot Dog - A beef hot dog on a toasted potato Beef Chili Cheese Dog - A beef hot dog topped with Angus beef chili, melted cheddar and American cheese, and crispy onions, on a toasted potato bun. Related: Popular chicken chain is begging customers to give it another chance This bold new addition is a significant switch from its usual burger-focused menu, yet marks the revival of what made it the brand it is today. In case fans are skeptical about the new hot dogs, Shake Shake is offering an exclusive deal to encourage everyone to try them. Until August 11, customers can order any two hot dogs for only $8 using the code DOGDAYS. This offer can only be redeemed by ordering in-store or via the Shake Shack Mobile App and website for delivery and pick-up. Related: Veteran fund manager unveils eye-popping S&P 500 forecast The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
New York Times
2 days ago
- Sport
- New York Times
Open Championship betting: Centuries-old traditions, the 5 stages of Rory McIlroy and more
Imagine the scene: Scotland, 1457. A couple of local lads — let's call 'em Angus and Fergus — have heard about this new game amongst the townspeople. They decide to try it themselves, using a shepherd's crook to hit a feather into a rabbit hole. Just as Angus is about to swing, though, Fergus decides to increase the stakes. Advertisement 'Five pence says I can do it in fewer tries than you,' he boasts. Spoiler alert: Fergus won, Angus pressed and the ritual of golf betting was born. Fast forward more than a half-millennium, and here we are, staring down the windswept fairways of Royal Portrush in advance of the 153rd Open Championship, wondering not just which player will lift the Claret Jug, but who will cash a top-10 ticket at 12-to-1 odds. If this major is all about tradition — and it undoubtedly is, from the links courses featured in the rota to pot bunkers conceived by the most devious of golf gods to thrashing rain coming down sideways, which the locals categorize as 'a wee mist' — then few traditions have persevered like wagering on the outcome. Even a simple internet search suggests that the initial edition of this event in 1860, despite being a stroke-play endeavor rather than the more gambling-friendly match-play format, included plenty of side action, with eventual winners correctly predicting victory for Willie Park Sr. over Old Tom Morris at Prestwick. They say the more things change, the more they stay the same — and there are few better examples than this, even if the particulars have evolved dramatically. There used to be a time when buddies would bet a pint at the local 19th hole on Arnie over Jack at this event. Now, some guy in Des Moines is using an odds boost to bet $51.39 that Nicolai Højgaard will hit more than 11.5 greens in regulation during the opening round. Those Old Tom backers probably wouldn't recognize modern golf betting — the apps, the analytics, the idea of live-betting a matchup parlay from your couch half a world away. But know this: They'd respect the hustle. We can now wager on the result of every shot, not to mention uber-specific and 'interesting'-sounding categories like Top Left-handed Amateur and Low Estonian, but the general theme remains: We collectively enjoy a little personal investment with our golf, whether we're watching or playing. Advertisement Those with plans to wake up at 3:45 a.m. this Thursday to sweat a first-round leader bet are already nodding vigorously at the prospect of cashing a ticket before the first coffee even kicks in. The last time the Open Championship came to Portrush, six years ago, half the locals could have buried their hard-earned cash next to Rory McIlroy's opening tee shot, which sailed forlornly out of bounds and left Irish eyes anything but smiling. The other half, though, celebrated their Shane Lowry winnings long into Sunday evening, proving that betting with your heart can sometimes pay off. Speaking of McIlroy, who returns to his native Northern Ireland as a Masters champion this week, those backing him very well might again experience the five emotional stages of Rory wagering: 1. Optimism (Thursday 10:10 a.m. ET tee time) 2. Euphoria (Friday night leading by two) 3. Mild Concern (Saturday back-nine bogey train) 4. Existential Crisis (Sunday missed putt from six feet) 5. 'I'm never betting on him again' (until next week) Bettors will insist they abhor riding that temperamental roller coaster, but the thrill of the chase is often as enthralling as the potential return on investment. It's what'll have us pumping a fist at the TV this week when a Jordan Spieth tee shot appears headed for a gorse bush, only to inexplicably pop out to a playable lie. It's why we'll break a toe kicking a table leg when a contending Tommy Fleetwood invariably leaves a third-straight putt short of the hole. In a world where everything that happened more than five minutes ago has been long forgotten already, when our next dopamine rush is just a Tik Tok swipe away, it's important to remember that firing a few bucks on Marco Penge to make the cut is essentially a paean to our ancestors, those who had the foresight to invent the game of golf, then immediately start betting on it. Advertisement Back then, it was all about the winner. Today, it's still about finding a winner, but it's also about finding an edge on the total number of birdies in Group H. As you watch the Open Championship this week and experience the unmitigated joy of seeing your 500-to-1 long-shot bet climb the leaderboard, only to minutes later endure the heartache of his triple-bogey decline, remember one thing: You can always open another bet, as Angus already understood hundreds of years ago. (Photo of Rory McIlroy: Richard Heathcote / Getty Images)
Business Wire
3 days ago
- Business
- Business Wire
Shake Shack Appoints Jamie Griffin as Chief People Officer
NEW YORK--(BUSINESS WIRE)-- Shake Shack Inc. ('Shake Shack' or the 'Company') (NYSE: SHAK) today announced the appointment of Jamie Griffin as Chief People Officer, effective immediately. Griffin will report to Rob Lynch, CEO of Shake Shack. 'Jamie brings a deep passion for restaurants, an incredible track record of scaling great brands, and a genuine commitment to people,' said Rob Lynch, CEO of Shake Shack. 'As we look toward growing to 1,500 Shacks and welcoming thousands of new team members, his leadership will be instrumental in helping us to continue to build the kind of Shake Shack that we can all be proud of.' As Chief People Officer, Griffin will serve as a strategic advisor to executive leadership and the Board of Directors, guiding the vision and execution of Shake Shack's people-first approach. Griffin will oversee key areas of the Company, including team member experience, talent acquisition, organizational design, leadership development, total rewards, HRIS operations, compliance, and team member relations. Additionally, he will lead the Shack Support Center HR team to support enterprise growth, build organizational capability, and shape a high-performance, people-first culture rooted in enlightened hospitality. "I'm honored to join Shake Shack at such a meaningful moment in its journey. Shake Shack's people-first culture and bold growth align with my passion for building exceptional workplaces and cultivating the leaders who power them,' said Griffin. 'I'm energized to partner with our teams to develop our people, strengthen the systems that support them, and ensure our culture scales with purpose." A seasoned hospitality leader and founder of the strategic advisory firm Consult to Grow®, Griffin brings more than two decades of experience helping restaurants scale, evolve, and build strong, people-centered cultures. During his tenure at Raising Cane's Chicken Fingers, he held roles across multiple parts of the business, rising to Senior Vice President. He holds a Bachelor of Science from Louisiana State University, an MBA from Tulane, and is a Senior Certified Professional with the Society for Human Resources. ABOUT SHAKE SHACK Shake Shack serves elevated versions of American classics using only the best ingredients. It's known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack's purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC's Madison Square Park, the Company has expanded to over 610 locations system-wide, including over 390 in 34 U.S. States and the District of Columbia, and over 215 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more. Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead! Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.
Yahoo
5 days ago
- General
- Yahoo
Archaeolgists Find Largest-Ever Ceremony Hall, Weapons Hoard
Archaeologists in Scotland have discovered the largest Neolithic wood hall ever found in the country alongside a hoard of Bronze Age weaponry, including a gold spearhead, according to a report published in Guard Archaeology. The wood hall, which dates back to around 4,000 B.C., was found by construction workers underneath the future soccer field at Carnoustie High School in Angus. The main area was built using oak wood and measures 115 feet long by 30 feet wide, while a smaller 'companion hall' measuring 66 feet long by 26 feet wide was erected next door. This is a particularly unique arrangement for ancient Scotland, where buildings were often designed as singular entities and were significantly distanced from one another. "The halls were probably close to routeways where people might have congregated naturally at various seasons of the year,' said fieldwork director Alan Hunter Blair. 'The availability of hazelnuts in autumn is a strong indicator that that season was an important one for meeting, feasting, and celebrating."Inside the smaller hall, archaeologists discovered a stove which was filled with charred hazelnuts and cereal grains, indicating that the facility was used as a communal dining and food preparation space. The larger space, meanwhile, contained evidence suggesting it was used as a ceremonial space for the farmers. Found artifacts included an axe crafted from garnet-albite-schist as well as agate, quartz, and chalcedony, which are believed to have been provided by the community. "This monumental timber hall, completely alien to the culture and landscape of the preceding Mesolithic era, was erected by one of the very first groups of farmers to colonize Scotland, in a clearing within the remains of natural woodland,' explained study co-author Beverly Ballin Smith. 'It was fully formed, architecturally sophisticated, large, complex, and required skills of design, planning, execution, and carpentry."Archaeolgists Find Largest-Ever Ceremony Hall, Weapons Hoard first appeared on Men's Journal on Jul 12, 2025
