Latest news with #Anyi
Borneo Post
22-05-2025
- Politics
- Borneo Post
Review KMKK allowances, tighten appointment criteria for more effective governance, says Ngemah rep
Anyi says that KMKKs are no longer merely village administrators but have become frontline figures in local governance. KUCHING (May 22): The Sarawak government must strengthen the institution of community leaders and village heads (KMKKs) by reviewing their allowances and tightening appointment criteria to reflect their expanding duties, said Ngemah assemblyman Anyi Jana. Speaking during the Motion of Appreciation on the Yang di-Pertua Negeri's speech at the State Legislative Assembly (DUN) sitting today, he highlighted that KMKKs are no longer merely village administrators but have become frontline figures in local governance. 'The duties of KMKKs today are no longer limited to their own villages or longhouses. They are now burdened with complex administrative responsibilities that require commitment, time, and often personal sacrifice,' he said. As such, he proposed increasing the monthly allowance for Ketua Kaum from RM900 to at least RM1,200, and Penghulu from RM1,200 to RM1,500. 'The current allowances are no longer realistic, especially in view of the economic situation and the scope of their work. A revision is long overdue,' he added. Anyi also urged the state government to re-evaluate the workload placed on Penghulu, some of whom he said are managing over 60 villages or longhouses within their jurisdiction. 'No single person can effectively oversee such a wide area. We should consider limiting the number to 20 or 30 villages at most to ensure more effective governance,' he said. He further highlighted issues with the appointment of Tuai Rumah, noting that in Ngemah alone, there are at least five individuals managing more than 20 'pintu' (household units) without official appointment certificates. 'One Tuai Rumah has served for over 10 years and fulfilled all the criteria, yet still has no certificate. This is not right—those who meet the requirements must be officially recognised.' Furthermore, Anyi also called for greater flexibility in the inheritance of shotguns, which he described as ancestral heirlooms deeply rooted in Dayak tradition. 'Under current rules, shotguns can only be passed down from parent to child, provided the heir passes security and health screenings. But what happens if the head of the family has no children?' he questioned. He proposed that the law be amended to allow inheritance by siblings, both male and female, if no direct descendants are available. 'This would prevent disputes over ownership of these heirlooms and reflect the realities faced by Dayak families,' he said, adding that the state government should also consider reinstating the carry and use permit to further legitimise and regulate shotgun use among rightful inheritors. anyi jana community leaders DUN KMKK village heads
Borneo Post
13-05-2025
- General
- Borneo Post
Ngemah rep: RM100 mln allocated for former Rascom resettlements in Kanowit, Selangau
Anyi (third right) sharing his knowledge with the workshop participants as Donny (right), Vester (second right) and others look on. KANOWIT (May 13): An allocation totalling RM100 million will soon be distributed to four former Rajang Area Security Command (Rascom) resettlements in Kanowit and Selangau, said Anyi Jana. The Ngemah assemblyman stated that the allocation from the state government is intended for repairing longhouses in the resettlements, namely Nanga Jagau, Nanga Ngungun, Nanga Tada and Nanga Sekuau. 'Each resettlement will receive RM25 million. For Nanga Ngungun, I have asked Penghulu Pree Minggat to discuss with the longhouse chiefs the repairs they wish to undertake using the funds,' he said when officiating the management and computer workshop at Nanga Ngungun National Information Dissemination Centre (Nadi) here on Sunday. The workshop was organised by the Ngemah Service Centre and the Nanga Ngungun Village Security and Development Committee (JKKK), in collaboration with Nanga Ngungun Nadi. Anyi emphasised that JKKK secretaries play a crucial role in longhouse administration, and therefore, they must equip themselves with at least basic computer skills. 'There are many JKKK secretaries in the Ngemah state constituency who are still unable to prepare minutes of meeting, official letters, reports and so on. 'I hope all JKKK secretaries will learn the necessary skills for preparing minutes of meeting through this workshop,' he said, adding that similar workshops will be held in other areas of Ngemah soon. Meanwhile, organising chairman Vester Selo said the workshop focuses on management and computer skills. 'Among the modules covered in this workshop are basic computer skills as well as the preparation of minutes of meeting, official letters, reports and memorandums,' he said. Thirty-two JKKK secretaries from longhouses in Nanga Ngungun attended the workshop. Also present were Anyi's wife Gelim Utan, Cr Mutang Kerani, Nanga Ngungun Nadi manager Donny Stanley and assistant Maygrace Magai. allocation anyi jana Kanowit lead Rascom resettlements Selangau
Borneo Post
30-04-2025
- Business
- Borneo Post
Sarawak pepper one of state's most important global products, says Saraspice chairwoman
Doris (centre), Anyi (third, left) and other officials clap after Saraspice's new premium products were launched. — Photo by Roystein Emmor KUCHING (April 30): Sarawak pepper could potentially emerge as one of Sarawak's most important global brands, driven by its superior quality, unique aroma and world-class processing standards, said Saraspice Sdn Bhd (Saraspice) chairwoman Dato Sri Doris Sophia Brodie. She said Sarawak pepper continues to command strong demand internationally, particularly in Japan, where buyers recognise its distinctiveness. 'Our Japanese partners informed us that Sarawak pepper stands out for its unique aroma and superior quality compared to other origins. Attempts to replace it with other varieties led to a significant drop in their sales, reaffirming the value and appeal of Sarawak pepper,' she said at the launch of Saraspice's new premium product packaging here on Monday. Doris highlighted that Saraspice's commitment to quality was reflected in its stringent processing standards—the pepper is processed using state-of-the-art facilities accredited with HACCP, GMP and Halal certifications. These facilities include a dry and wet processing plant, steam-treatment units to ensure food safety, and ISO/IEC 17025 accredited laboratories for rigorous quality assurance. 'Every stage, from sourcing directly from farmers to bottling with minimal human intervention, is designed to maintain the purity, safety and authenticity of Sarawak pepper. This ensures that consumers receive only the finest product,' she said. Saraspice's recent success in listing its pepper products on all AirAsia international and domestic flights, as well as through AirAsia Move's pre-book platform, was cited as a milestone achievement in expanding brand recognition globally. According to Doris, the rise of Sarawak pepper aligns with growing global demands for sustainability and traceability in agricultural products. She said Saraspice is working closely with the Malaysian Pepper Board (MPB) and pepper farmers to implement sustainability initiatives, ensuring that Sarawak pepper meets international expectations in terms of Environmental, Social, and Governance (ESG) standards. 'With these efforts, Sarawak pepper is well-positioned not only as a premium spice but also as a symbol of Sarawak's commitment to quality, sustainability, and excellence,' she said. Doris also expressed optimism about Saraspice's future plans, including the launch of new pepper-related products under its brand name, and reiterated its mission to promote Sarawak pepper as the world's finest while uplifting local farmers' livelihoods. 'Saraspice is a brand built on authenticity and excellence. With the collective commitment of our stakeholders, I believe Sarawak pepper will continue to spice up the world and make Sarawak proud,' she said. The event also saw the unveiling of Saraspice's latest products, including 200gm Sarawak White and Black Pepper, Garlic Pepper seasoning, premium Creamy White Pepper (CWP), and 60gm Coarse Ground Black Pepper. Also present were MPB chairman Datuk Anyi Ngau, MPB director general Vincent Sawat, MPB corporate representative Florence Sanjan, Saraspice general manager Fu Siang Lee and other officials. Doris Sophia Brodie export foodstuff Pepper Saraspice
