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Yahoo
6 hours ago
- General
- Yahoo
Off the Beaten Track: Rock Climbing in Croatia's Paklenica National Park
The most famous climbing site in Croatia, the gorges and cliffs of Paklenica National Park offer great climbing variety. It lies outside Starigrad near Zadar, and has routes for everyone from absolute beginners to experts. The tombs (tumuli) of Gomila and Paklaric testify that the town dates back to prehistoric times. There was once a Roman settlement here called Argyruntum, and archaeologists found a necropolis from the 1st or 2nd century that contained bronze tools, jewelry, glassware, and ceramics. You can view their finds in the Archaeological Museum in Zadar. The pre-Romanesque church of St. Peter dates back to the 10th century. Paklenica became a National Park in 1949. In 1978, UNESCO proclaimed the entire Velebit region a biogenetic reserve. Inside the park, each of the two main gorges has a name that underlines the difference between them: Velika (Great) Paklenica and Mala (Small) Paklenica. Velika Paklenica consists of two valleys. The longitudinal valley runs parallel to the Southern Velebit range, while the other is carved between the peaks of Debeli Kuk and Anica Kuk. Anica Kuk is the only place in the park where climbing is allowed. Because of its relative inaccessibility, the upper part of Velika Paklenica has developed a lush forest. In the transverse valleys, influenced by the Adriatic Sea, shrubs and Mediterranean maquis cover the slopes. The climatic and topographical differences that characterize this region, which extends from the peaks of Velebit (1,700m) to the sea, are the reason the flora and fauna are so interesting. Botanists have recorded over 500 plant species. The fauna is also rich: over 500 species of insects, several reptile species, and as many as 200 different types of birds. In Paklenica, the rock is mostly karst limestone. It is very compact, although sharp in places. There are numerous routes of all difficulty levels and lengths, from single pitches on cliffs to multi-pitch routes to a height of 350m. The style also varies, from technical slabs to large overhangs. The large walls host numerous well-bolted routes that climb on ridges or easy slabs. But there is no shortage of long sport routes that tackle much more sustained terrain with difficulties up to 8a. In addition, there are a handful of beautiful trad routes, protected only with nuts and Friends. For those who want to try something different, there are some interesting artificial routes. The first climbers visited Paklenica in the late 1930s, but the first route was Brahm in 1940. Between 1957 and 1969, Croatian climbers largely had the gorge to themselves and opened many new routes. Today, many of these are considered true classics, such as Mosoraški (1957), Velebitaški (1961), and Klin (1966). Later, it was mainly Slovenian climbers who opened further new routes. Among them was the legendary Franc Knez, who opened around 40 routes. Many of Knez's routes remain among the most difficult in Paklenica today. During the 1980s, Italian Mauro Corona established the first short sport routes in Klanci, the narrowest part of the canyon. His first route was Stimula, 7a. Soon after, Maurizio Zanolla made the first free ascent of what is still the hardest route in Paklenica: Il Marattoneta (8b+). Adam Ondra onsighted it in 2020 and also made a new variant, named Genius Loci (9a). During the breakup of Yugoslavia in the 1990s, the park was closed for a few years. When it reopened in 1995, Austrians Ingo Schalk and Gerhard Grabner immediately opened a great new route, Waterworld (7b+). Currently, the most active climbers are Croatians Boris Cujic and Ivica Matkovic, who are responsible for a whole series of new routes. They have also fixed and rebolted numerous old routes, replacing countless rusty bolts. While there is little chance of discovering something new on the big walls of the gorge, there is still potential for hard sport routes in sectors like Rupe, or even in more distant crags, just outside the Paklenica canyon. Paklenica is a national park, so there are strict regulations for environmental protection. There are also areas where authorities prohibit climbing, such as Mala Paklenica, and on Debeli Kuk in the Velika Paklenica gorge from the lower to the upper parking lot. Climbing is also prohibited from Manita Pec to the upper part of Velika Parklenica. These prohibitions protect bird habitat and help to avoid accidents from rockfall. There is a fee to enter the park, but there are three and five-day ticket options for climbers that are valid for 30 days. Climbing officials supervise the climbing in Paklenica. They ensure the safety of the routes and are in charge of maintenance. Equipping new routes and installing new equipment on old routes requires permission from the Paklenica National Park management. The best time of year is from April to the end of October. In winter, strong winds are a problem. However, the Crljenica section has recently been developed, and with its sunny position, it is suitable for climbing even in winter. During the spring, expect frequent showers, though the karst dries quickly. In summer, it can be hot, but you can always find a place in the shade, such as on Anica Kuk, throughout the morning. In Stari Grad, there are several shops, open even on holidays, a gas station, and everything you need for a pleasant stay. If you want to camp, many campsites offer budget accommodation, such as NP Paklenica, Marko, Vesna, Peko, and Popo. Affordable rooms are available at Ana Marasovic, Pansion Andelko, Hotel Rajna, and Restaurant Paklenica. Although climbing is prohibited, we highly recommend a trip to the nearby Mala Paklenica gorge. This valley is smaller and rarely visited, so the nature tends to be more primeval and wild. In Velika Paklenica, visiting the Manita Pec cave is another must.
Kuwait Times
6 days ago
- General
- Kuwait Times
Ancient bread rises again as Turkey recreates 5,000-year-old loaf
In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, and helped a local bakery to recreate the recipe -- with customers lining up to buy it. Round and flat like a pancake, 12 centimeters (five inches) in diameter, the bread was discovered during excavations at Kulluoba, a site near the central Anatolian city of Eskisehir. "This is the oldest baked bread to have come to light during an excavation, and it has largely been able to preserve its shape," said Murat Turkteki, archaeologist and director of the excavation. "Bread is a rare find during an excavation. Usually, you only find crumbs," he told AFP. "But here, it was preserved because it had been burnt and buried," he said. The bread was charred and buried under the entrance of a dwelling built around 3,300 BC. A piece had been torn off, before the bread was burnt, then buried when the house was built. "It makes us think of a ritual of abundance," Turkteki said. Archeologists Murat Turkteki (R) and Deniz Sari look at an ancient house at the Kulluoba excavation site, in Eskisehir province, in central Turkey, on May 23, 2025. Employees of Halk Ekmek (Public bread, in Turkish) mix and cut dough in order to make Kulluoba breads. This photograph shows emmer, einkorn and lentil flour, as well as cooked lentil and bulgur grains, the ingredients of Kulluoba bread. Employees of Halk Ekmek (Public bread, in Turkish) mix and cut dough in order to make Kulluoba breads. This photograph shows cooked Kulluoba breads, a reproduction of a 5,000 years old bread unearthed in an archeological excavation in Eskisehir province, in central Turkey. 'Moved by this discovery' Unearthed in September 2024, the charred bread has been on display at the Eskisehir Archaeological Museum since Wednesday. "We were very moved by this discovery. Talking to our excavation director, I wondered if we could reproduce this bread," said the city's mayor, Ayse Unluce. Analyses showed that the bread was made with coarsely ground emmer flour, an ancient variety of wheat, and lentil seeds, with the leaf of an as yet undetermined plant used as yeast. Ancient emmer seeds no longer exist in Turkey. To get as close as possible to the original recipe, the municipality, after analyzing the ancient bread, decided to use Kavilca wheat, a variety that is close to ancient emmer, as well as bulgur and lentils. At the Halk Ekmek bakery (meaning "People's Bread" in Turkish), promoted by the municipality to offer low-cost bread, employees have been shaping 300 loaves of Kulluoba by hand every day. "The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread," said Serap Guler, the bakery's manager. The first Kulluoba loaves, marketed as 300-gramme (11-ounce) cakes that cost 50 Turkish lira (around $1.28), sold out within hours. "I rushed because I was afraid there wouldn't be any left. I'm curious about the taste of this ancient bread," said customer Suzan Kuru. Serap Guler, manager of Halk Ekmek (Public bread, in Turkish) poses next to cooked Kulluoba breads, This photograph shows Kulluoba bread, a 5,000 years old bread unearthed in an archeological excavation. Archeologists Murat Turkteki (left) and Deniz Sari look at Kulluoba bread. An employee of Halk Ekmek (Public bread, in Turkish) puts in a package Kulluoba bread. This aerial photograph shows a general view at the Kulluoba excavation site, in Eskisehir province, in central Turkey. Drought resistant In the absence of written traces, the civilization of Kulluoba remains largely mysterious. In the Bronze Age, the Hattians, an Anatolian people who preceded the Hittites, lived in the Eskisehir region. "Kulluoba was a medium-sized urban agglomeration engaged in commercial activities, crafts, agriculture and mining. There was clearly a certain family and social order," said archaeologist Deniz Sari. The rediscovery of the bread has sparked interest in the cultivation of ancient wheats better adapted to drought. Once rich in water sources, the province of Eskisehir is today suffering from drought. "We're facing a climate crisis, but we're still growing corn and sunflowers, which require a lot of water," said Unluce, the local mayor. "Our ancestors are teaching us a lesson. Like them, we should be moving towards less thirsty crops," she added. The mayor wants to revive the cultivation of Kavilca wheat in the region, which is resistant to drought and disease. "We need strong policies on this subject. Cultivating ancient wheat will be a symbolic step in this direction," she said. "These lands have preserved this bread for 5,000 years and given us this gift. We have a duty to protect this heritage and pass it on." — AFP
Business Times
27-05-2025
- Science
- Business Times
Ancient bread rises again as Turkey recreates 5,000-year-old loaf
[ESKISEHIR, Turkey] In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey. Now, more than 5,000 years later, archaeologists have unearthed it, and helped a local bakery to recreate the recipe – with customers lining up to buy it. Round and flat like a pancake, 12 centimetres in diameter, the bread was discovered during excavations at Kulluoba, a site near the central Anatolian city of Eskisehir. 'This is the oldest baked bread to have come to light during an excavation, and it has largely been able to preserve its shape,' said Murat Turkteki, archaeologist and director of the excavation. 'Bread is a rare find during an excavation. Usually, you only find crumbs,' he said. 'But here, it was preserved because it had been burnt and buried,' he said. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up The bread was charred and buried under the entrance of a dwelling built around 3,300 BC. A piece had been torn off, before the bread was burnt, then buried when the house was built. 'It makes us think of a ritual of abundance,' Turkteki said. 'Moved by this discovery' Unearthed in September 2024, the charred bread has been on display at the Eskisehir Archaeological Museum since Wednesday (May 28). 'We were very moved by this discovery. Talking to our excavation director, I wondered if we could reproduce this bread,' said the city's mayor, Ayse Unluce. Analyses showed that the bread was made with coarsely ground emmer flour, an ancient variety of wheat, and lentil seeds, with the leaf of an as yet undetermined plant used as yeast. Ancient emmer seeds no longer exist in Turkey. To get as close as possible to the original recipe, the municipality, after analysing the ancient bread, decided to use Kavilca wheat, a variety that is close to ancient emmer, as well as bulgur and lentils. At the Halk Ekmek bakery (meaning 'People's Bread' in Turkish), promoted by the municipality to offer low-cost bread, employees have been shaping 300 loaves of Kulluoba by hand every day. 'The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread,' said Serap Guler, the bakery's manager. The first Kulluoba loaves, marketed as 300-gramme cakes that cost 50 Turkish lira (around S$1.65), sold out within hours. 'I rushed because I was afraid there wouldn't be any left. I'm curious about the taste of this ancient bread,' said customer Suzan Kuru. Drought resistant In the absence of written traces, the civilisation of Kulluoba remains largely mysterious. In the Bronze Age, the Hattians, an Anatolian people who preceded the Hittites, lived in the Eskisehir region. 'Kulluoba was a medium-sized urban agglomeration engaged in commercial activities, crafts, agriculture and mining. There was clearly a certain family and social order,' said archaeologist Deniz Sari. The rediscovery of the bread has sparked interest in the cultivation of ancient wheats better adapted to drought. Once rich in water sources, the province of Eskisehir is today suffering from drought. 'We are facing a climate crisis, but we are still growing corn and sunflowers, which require a lot of water,' said Unluce, the local mayor. 'Our ancestors are teaching us a lesson. Like them, we should be moving towards less thirsty crops,' she added. The mayor wants to revive the cultivation of Kavilca wheat in the region, which is resistant to drought and disease. 'We need strong policies on this subject. Cultivating ancient wheat will be a symbolic step in this direction,' she said. 'These lands have preserved this bread for 5,000 years and given us this gift. We have a duty to protect this heritage and pass it on.' AFP
Forbes
22-05-2025
- Forbes
Beyond The Beaches: Art And Architecture On Croatia's Dalmatian Coast
View of architectural gem Villa Nai 3.3, on the island of Dugi Otok The sun-dappled shores of Croatia have captured the hearts of millions, and every summer this Balkan state welcomes a tidal wave of visitors from across the globe. The turquoise glitter of the Adriatic Sea is enticing indeed, but the pursuit of beachfront fun doesn't have to compromise on culture. Croatia's popular Dalmatian coast is known to be rich in history, but it's also a site of new artistic initiatives, architectural gems and design innovations that are elevating the offering for art lovers. I single out some of the most eye-catching—and lesser known—places to stay and visit that tick these boxes. In Zadar, the second-largest town on the Dalmatian coast, you're guaranteed to run into the Roman ruins that seem to range across the whole city center. Temple alters, elaborately carved reliefs, and a column with Corinthian script are just some of the leftover relics that testify to an ancient civic and religious life dating back to the 1st century. Wandering around these remnants is an experience, and if you're keen on antiquity there's an Archaeological Museum, but there's another captivating outdoor attraction that is less obvious. Zadar's Sea Organ, the brainchild of local architect Nikola Bašić, is an unmissable curiosity. People on the steps of the Sea Organ in Zadar on the Adriatic coast of Croatia. (Photo by: Loop Images/Universal Images Group via Getty Images) Conceived as part of the effort to revitalize the war damaged town, the Sea Organ has turned a stretch of Zadar's seafront into a popular public spot. Imbedded into the marble promenade, fluty, haunting sounds—rhythmic and mournfully resonant—are created by the waves and wind as they collide against the jetty. Each visitor hears a tune unique to the motion of the water in that moment. The sleek design includes 35 pipes that are connected through a series of stairs, carrying sound up via openings that look something like stylish, minimalist stone grates. This example of aural architecture is not only a great novelty, but a chance to muse on how art can manifest in our environment. Aerial view of Villa Nai 3.3 Villa Nai 3.3 is another ode to the talent of Nikola Bašić, creator of the Sea Organ. One hears the phrase 'architectural gem' all too often, but Villa Nai 3.3 is a bona fide design marvel. Built out of the rose-tinted limestone that was excavated to accommodate this eight-room masterpiece, it is imbedded into the landscape—and looks like a luxury grotto for nymphs, or the secret lair of a Bond villain, or a secluded hideaway for movie stars having clandestine love affairs. In short, it's evocative, and so ingeniously camouflaged that anyone looking for real privacy will find it here in spades. Situated on Dugi Otok, one of the quietest and least developed islands in Croatia, it's accessible via ferry or catamaran from Zadar (or you can use the helipad). The peacefulness of the spot adds to its great natural beauty, and in many ways, it is proprietor Goran Morović's love letter to the land of his ancestors. For this is a family business, and the hotel stands in the olive groves that passed down through generations for 500 years. Even more spectacular, they have an in-house olive mill, and the resulting olive oil is so delicious that there's an entire trophy room dedicated to awards it has won. The lobby of Villa Nai 3.3 with feature ceiling and Giorgetti furniture But to return to the design: the property's attention to detail is second to none. Each suite is vast, complete with four poster bed, specially imported floor-to-ceiling sliding windows, and private terrace with vistas of the Adriatic. The interiors have been kitted out by storied Italian furniture designer, Giorgetti. Villa Nai 3.3 is a bona fide design marvel The courtyard has a slightly Sicilian accent, with lemon and kumquat trees in terracotta vases, but it's Grotta 11 000, the smaller outside dining space, that plays fully on the ingenuity of the architecture. Enclosed by a rugged rockface, Grotta 11 000 creates the intriguing impression that you're dining in a cave. To complete the mirage, the menu here offers dishes cooked on open flames. There's a pizza oven and a charcoal grill, and guests can gorge on locally caught fish and produce from Villa Nai 3.3's own farm—all under a canopy of stars. Grotta 11 000, the smaller outside dining space where mouth-watering food is cooked on an open flame A view of the house Freud once stayed in, a capella singing by local choirs, and a full throttle history of Split—from Byzantine city to Venetian outpost—is on offer with a guided tour of the Old Town. This may not seem like the most relaxing pastime in the hot summer months, but you'll be pleasantly surprised. The inner sanctum of Diocletian's Palace, what's left of it, includes vaulted ceilings and thick stone walls that keep the space wonderfully shaded and cool. This vast complex includes 13th century Romanesque churches, ancient mausoleums, and imported sphinxes, all of which form a UNESCO heritage site. Statue of the Egiptian Sphinx at the peristyle inside the Diocletian's Palace in Split, Croatia on September 14, 2021. (Photo by Beata Zawrzel/NurPhoto via Getty Images) These attractions are hardly news, but getting a guided tour fundamentally changes one's understanding of the history, so that's my insider recommendation. Dinah Roguljić, founder of premium travel company, Lagida, is a thoughtful and astoundingly knowledgeable guide who can tailor a tour to your specific interests. She goes as far as recommending well-priced local eateries and bars known for quality wine; a serious boon in a place like Split that can bump up prices for tourists. She even pilots us to newly opened galleries, picking out spots that are hard to stumble upon as a mere holidaymaker. Hotel Ambasador's cubic facade and pool with a view of historic Split Hotel Ambasador has recently gone through a complete rebuild, though it has stayed true to the original 1937 design by trailblazing Czech-Croatian architect, Josip Kodl. Considered the father of Split's modern style, the current Hotel Ambasador pays tribute to Kodl in this impressive contemporary answer to his cubic avant-garde façade. A mainstay on Split's luxurious harbour, the property boasts impressive views across the city and water. It enjoys all the usual five-star amenities such as spa and gourmet dining (I highly recommend the elevated local flavours at Restaurant Méditerranée), but most interestingly it has recently launched a rotating programme of curated art, titled 'Ambasador Art Gallery'. Using wall space across the bar area and lobby to exhibit contemporary (and often Croatian) artists, you don't have to stay at the hotel to swing by for an afternoon aperitivo with an extra colourful backdrop. Hotel Ambasador's geometric mirrored reception, featuring Feda Klarić's works In other efforts to support homegrown talent, Hotel Ambasador goes as far as recommending nearby galleries and sculpture exhibitions on their socials. Best of all, they honor celebrated Split-born photographer, Feda Klarić, by featuring his enlarged works throughout reception. Captured in black and white, the photojournalist's oeuvre is a window into the changing everyday life in Split throughout the 1970s to 2000s, and strikes an eclectic, enticing note in the mirrored entrance hall.
India.com
17-05-2025
- India.com
Experience Goa: Travel Tips For Budget-Friendly Exploration
Goa, the region known for its beaches, is a dream come true for so many people. But what if I told you that you can explore this coastal paradise without spending a single rupee? The pristine beaches, churches of historical significance and the local culture are at the forefront of the essence of India. The best part? They do not cost a single penny! So, pack your bags, put on your walking shoes, and let's dive into how you can experience the best of Goa—absolutely free! Along Goa's Gorgeous Beaches Every location Goa and all of its stunning beaches is a synonym. But the best part is that the most stunning beaches are free! Whether you enjoy the Idyllic vibe of Baga Beach or the quiet atmosphere of Palolem, a beach awaits your every mood. Or, head to Anjuna Beach to soak in the bohemian vibe and watch local fishermen at work. And lastly, Notre dame in Paris would take the last place in the queue to collect seashells. Or for you to simply relax while listening to the crashing waves. Fun Fact: Goa boasts more than 30 beaches, each of which comes along with its own unique beauty. Pro Tip: Ensure to visit either during the early mornings or late evenings to not be part of the crowd and soak in the peaceful environment. Did You Know? Palolem Beach which is patronised by tourists measured to be photogenic is in a crescent shape. Goa's Historic Churches The state of Goa is more than just beautiful beaches; it also boasts some of the most stunning churches India has to offer. If you wish to experience it all, then The Basilica of Bom Jesus is something you absolutely cannot skip. A UNESCO World Heritage Site, this church masterfully encapsulates baroque architecture while being home to St. Francis Xavier's relics. Also, make sure not to miss out the Se Cathedral which is considered to be one of the largest churches in Asia. The cathedral's extraordinary Portuguese-Gothic style captivates the eye and the atmosphere in the church is peaceful, perfect for meditation. Fun Fact: Annually, the basilica receives thousands of visitors due to its rich history, making it over 400 years old. Pro Tip: When visiting any church, ensure to dress properly, as it is a sign of respect to the place of worship. Did You Know?The Se Cathedral contains the best bell in the world which is known for the loud and sweet sound it emits. Through Old Goa's Streets Goa, also known as the `Rome of the East`, is a cultural and historical haven. Take a relaxed stroll around the cobbled streets, taking in the colonial buildings and sipping coffee at the charming cafes. Make sure to check out the Church Of St Cajetan which is modeled after St Peter's Basilica in Rome, and the Archaeological Museum to get a glimpse of Goas history. A bonus is that most of these places are free or charge a nominal fee. Fun Fact: Old Goa was the capital of Portuguese India in the 16th century and was a bustling city. Pro Tip: Carry a water bottle and wear comfortable shoes, as you'll be doing a lot of walking. Did You Know? The church of St. Cajetan was constructed by Italian friars making it one of the few goan dolm churches with a dome. Yourself in Local Culture Intermingling with the people is one the best ways to immerse yourself with Goa. Visit the colorful Mapusa Market on Fridays or the Anjuna Flea Market on Wednesdays to get a sense of the culture of Goa. While setting out to buy goods can be expensive, simply wandering around the markets while tasting the culture is completely free. Feel free to take a stroll in villages like Aldona or Divar Island to enjoy the oldest traditions Goans have to offer. Feel free to talk to any of the locals since they are quite welcoming. Fun Fact:The Anjuna Flea Market which started in the 1960s as a meeting point for hippies is now a much loved region for tourists. Pro Tip: In order to skip the crowd and enjoy the place to the fullest, our suggestion is to go in the morning. Did You Know? Divar Island can be reached through a ferry ride which is extremely picturesque. to Dudhsagar Waterfalls When you're looking for thrills, it's best to begin your adventure to the Dudhsagar Waterfalls. Not only is the waterfall one of the tallest in India, but it is also located at the border of Goa and Karnataka which makes it quite the sight to behold. The hike through the dense woods of Bhagwan Mahavir Wildlife Sanctuary is simply breathtaking. To get into the sanctuary, you will have to pay an entry fee, but the surrounding areas can be visited freely for a perfect view of the DudhSagar Falls without spending a dime. Fun Fact: The waters seem to be milky which is why the name of the waterfall is referred to as Dudhsagar which roughly translates to Sea of Milk. Pro Tip:For the trek itself, it is best to have sturdy shoes and bring along some water and snacks to keep your energy up. Did You Know? The DudhSagar Falls comprises four tiers and is a hot spot for many species of plants and animals. Goa's Street Art and Murals Goa is a paradise for creators, and every inch is adorned with stunning artwork. Take a stroll around the street art and murals in Fontainhas, Goa's Latin Quarter, and self-guide your way through this spectacular neighborhood. The colorful buildings set in pristine nature creating raw forms of artistic expressions are mesmerizing. Fun Fact: Fontainhas is the only Latin Quarter in Asia which boasts of its elegant Portuguese houses with a maze of narrow streets. Pro Tip: When heading there, be sure to visit during the daytime so you can take advantage of the natural light to enjoy the beats of the city. Did You Know? Goan street art created in Fontainhas often depict the heritage and contemporary issues of Goa. the Sunset at Chapora Fort With overwhelming things to do in Goa, don't forget to watch the majestic sunset Chapora fort. Chapora Fort is famous due to the bollywood movie 'Dil Chahta Hai' and features beautiful panoramic views of the Arabian Sea surrounding the area. The golden hour is the best time to reflect on all the adventures that you have embarked on in the day. Fun Fact:The Portuguese built Chapora fort in the 17th century to defend their territory and now it's a tourist hotspot. Pro Tip:Don't forget to bring your camera with you so you can capture all the breathtaking views. Did You Know? The fort can be reached on foot in a short amount of time and without difficulty because it's situated on top of a hill. Final Thoughts You can save a lot while discovering the wonders of Goa. Beams of free sunlight come from the rich culture and history, natural beauty, and limitless experiences on offer. When in Goa, trade the extravagant restaurants and pricey tours for a local's hat to discover the city as an explorer does. Always remember, the insightful adage claims that the best things in life, and in Goa, are free. Bonus Tip:Goa can be explored cheaply if you make use of bicycles or public transportation. Did You Know?Goa's smallest state in India, translates to highest GDP per capita in the state with most beaches in India. Fun Fact: The state has two official languages—Konkani and Marathi—but English and Hindi are widely spoken. With this guide, one can now explore Goa without spending a dollar. With only one question remaining, what is there to wait for in planning an amazing adventure?
