Latest news with #Ayurvedic-inspired
News18
2 days ago
- News18
Dehydrated, Dull Skin After Travel? These Ayurvedic Hacks Will Save Your Glow
Last Updated: Being constantly on the move often wreaks havoc on your skin. Follow these expert-backed Ayurvedic rituals that can help you restore your skin's natural glow. Whether you're backpacking through the mountains, hopping time zones on a work trip, or jetting off for a much-needed beach vacation, travel brings with it a unique set of challenges, especially for your skin. Long flights, sudden weather changes, irregular sleep patterns, and a disrupted routine can easily lead to dryness, dullness, puffiness, or even unexpected breakouts. Add to that the stress of planning, packing, and unfamiliar diets, and it's no surprise that your skin starts acting up just when you want to look your best. That's where ancient wisdom meets modern skincare. Pooja Nagdev, cosmetologist and founder of Inatur, shares a few Ayurvedic-inspired rituals that can help keep your skin balanced, hydrated, and resilient, no matter how chaotic your itinerary gets. 2. Hydrate Inside-Out: Water alone won't cut it. Nagdev recommends going deeper: 'Add fennel seeds or turmeric to lukewarm water before or during your travels. It's anti-inflammatory and helps your gut, which is directly connected to your skin." 3. Keep a Facial Mist Handy: Dry air is a skin saboteur. 'Carry a rose water or thermal spring mist. It keeps the skin calm, hydrated, and pH-balanced during long flights or extreme weather conditions," she says. 4. Stick to the Basics: Travel isn't the time to experiment. Nagdev advises, 'Avoid actives like retinol or AHAs. Use a gentle cleanser, a basic hydrating cream, and sunscreen. Let your skin rest, not react." 5. Support Your Gut for Better Skin: Digestive disturbances can show up as puffiness or breakouts. Nagdev's tip? 'Cumin-coriander-fennel tea reduces bloating and inflammation — helping both your gut and your skin." 6. Moisturise the Nose & Eyes Too: Air travel can cause nasal dryness and tired eyes. 'Apply ghee or petroleum jelly inside the nostrils before flying," Nagdev suggests. She also recommends rose water or eye drops to refresh the eyes, along with limiting screen time and getting quality sleep. 7. Prioritise Recovery: 'Use hydrating sheet masks or soothing moisturizers with niacinamide or panthenol to repair your barrier overnight," she says. Rest is your skin's best reset. view comments First Published: July 28, 2025, 15:07 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Time of India
3 days ago
- Entertainment
- Time of India
Top 5 entertainment news: RJ Mahvash's birthday surprise for Yuzvendra Chahal in London, Virat Kohli-Anushka Sharma's UNSEEN pic from Vamika's birthday goes viral
Entertainment is buzzing with heartwarming moments and strong opinions! RJ Mahvash surprised Yuzvendra Chahal with a dreamy London birthday celebration. An unseen photo from Vamika's birthday went viral, showcasing Virat and Anushka's intimate family time. Tanushree Dutta slammed trolls criticizing her dietary choices. Priyanka Chopra and Nick Jonas enjoyed BLACKPINK's concert, singing along to their daughter's favorite song. Whether you're here for the fashion face-offs, celeb confessions, or just a little daily dose of glitz and gossip—buckle up! From RJ Mahvash giving dreamy birthday surprise for Yuzvendra Chahal in London, Virat Kohli and Anushka Sharma 's UNSEEN pic from Vamika's birthday goes viral to Priyanka Chopra and Nick Jonas attending BLACKPINK's concert; here's your Top 5 entertainment buzz that's juicier than a monsoon mango and twice as unpredictable. RJ Mahvash gives dreamy birthday surprise for Yuzvendra Chahal in London Indian cricketer Yuzvendra Chahal received a heartwarming surprise birthday celebration in London, organized by RJ Mahvash. The dreamy gesture left him emotional, and the video quickly went viral online. Fans praised the sweet moment, calling it a touching and memorable surprise for Chahal on his special day. Virat-Anushka's UNSEEN pic from Vamika's b'day goes viral Unseen photos from Virat Kohli and Anushka Sharma's daughter Vamika's birthday have gone viral. The private celebration, filled with love and laughter, featured intimate family moments. Fans couldn't stop gushing over the adorable glimpses, praising the couple's warmth and the sweet, low-key vibe of the celebration. Tanushree Dutta slams trolls criticising her mutton consumption Tanushree Dutta shared an Ayurvedic-inspired video explaining that she ate mutton after fasting during the sacred month of Shravan, which led to online criticism. She rebuked trolls, calling them 'people with nasty judgmental attitude,' and defended individual cultural and dietary choices. Priyanka Chopra and Nick Jonas attend BLACKPINK's concert Priyanka Chopra and Nick Jonas attended BLACKPINK's Deadline World Tour concert in New York, lighting up the night with their stylish presence and enthusiastic dancing. A particularly touching moment came when they sang along to 'APT,' their daughter Malti's favorite morning anthem, capturing fans' hearts online. Salman Khan reflects on father Salim Khan 's advice Salman Khan shared a heartfelt message on social media, quoting his father, Salim Khan: 'Mistakes repeated become habit, and then your character.' He encouraged personal responsibility, noting no one can force you into actions you don't want. Reflecting deeply, Salman expressed regret for not heeding this wisdom sooner
News18
22-07-2025
- General
- News18
Celebrate Mango Day With These Indulgent Recipes
Last Updated: Celebrate Mango Day with refreshing drinks, fruity desserts, and chef-inspired fusion treats that highlight the king of fruits in every bite. From decadent cheesecakes to refreshing coolers, here's how chefs are turning the king of fruits into festive delights. Mango Rasmalai Cheesecake By Chef Diwas Wadhera, Executive Chef, Eros Hotel, New Delhi A fusion dessert that brings together creamy cheesecake, soft rasmalai, and the tropical zing of mango. Serves: 4 For the Biscuit Base 120g shortcrust cookies 30g melted butter For the Biscuit Crust (optional recipe) 30g icing sugar 50g melted butter 40g flour For the Cheesecake Filling 150g rasmalai (squeezed) 80g mango jelly Mix cream cheese and sugar, fold in whipped cream and melted agar agar. Gently blend in mango pulp. For biscuit crust (if homemade), mix crust ingredients, roll to ½ cm thickness, bake at 170°C for 10 minutes. Cool and crush. Combine crushed biscuit with butter to form a base. Layer in a cake ring with the cheesecake mix and rasmalai. Freeze overnight. Pour mango jelly on top before serving. Slice and garnish. Raw Mango Ginger Panagam By Gopalasamy S, Specialty Chef, Mahindra Holidays & Resorts An Ayurvedic-inspired drink with bold southern flavours. Ingredients: 100g jaggery 500ml water 2 tbsp lemon juice 1 tsp cardamom powder 1 tsp dry ginger powder ½ tsp black pepper powder 200g tamarind 50g chopped raw mango Tulsi leaves for garnish Method: Dissolve jaggery in water. Soak tamarind in water and extract juice. Add lemon juice, all spices, and chopped mango. Mix well and let sit. Strain, garnish with tulsi leaves, and serve chilled. Aam Panha (Raw Mango Cooler) by Godrej Microwave Oven A refreshing summer drink with sweet, tangy, and spicy notes. Ingredients: 2 cups raw mango cubes 1½ cups sugar ½ tsp cardamom powder 1 tsp cumin powder ¼ tsp black pepper powder Black salt to taste Microwave raw mango with a little water for 3 minutes. Add sugar, microwave for another 3 minutes. Stir in the spices. Cool and blend into a pulp. Add 6 cups chilled water and serve cold. Mango Fruit Custard by Godrej Microwave Oven A creamy classic packed with tropical flavours and fresh fruit. Ingredients: 4 cups milk ¾ cup sugar 3 tbsp custard powder ½ cup water 1 cup mango purée 1 cup mango cubes ½ cup each of chopped apple, banana, red grapes, black grapes Method: Mix custard powder with water and keep aside. Microwave milk and sugar for 6 minutes. Stir in mango purée and custard slurry. Microwave for 3 more minutes. Cool, then fold in chopped fruits. Chill and serve. Baked Mango Pudding by Godrej Microwave Oven A warm and satisfying dessert with paneer and custard notes. Ingredients: 1 cup milk 2 tbsp butter 1½ cups mango purée ¼ cup custard powder 1 cup grated paneer ½ cup condensed milk ½ cup sugar 2 eggs (optional) Mango cubes (for garnish) Method: Microwave milk, butter, mango purée, and custard powder for 3 minutes, stirring twice. Add paneer, condensed milk, and sugar. Cook again for 3 minutes. top videos View all Pour into moulds and refrigerate for 3–4 hours to set. Garnish and serve. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 22, 2025, 07:26 IST News lifestyle » food Celebrate Mango Day With These Indulgent Recipes Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Business Standard
05-05-2025
- Business
- Business Standard
Eatsome Backed by Bullion Mouth Fresheners with HALF A MILLION DOLLARS (INR 4 CR) to Revolutionize Global Mouth Freshener Market to reach 500 CR
SMPL New Delhi [India], May 5: India's mouth freshener and confectionery space is set for a flavorful revival with the launch of Eatsome--a new-age D2C brand reimagining traditional Indian tastes for today's consumers. Leading the vision is Krishan Arora, Founder & Chief Business Architect, and part of BD Group, who brings years of expertise in real estate project sales, leasing, and investment advisory. Having worked nationwide with top brands like RBL, Tata, Aditya Birla, and Landmark, Krishan Arora understands investor mindsets and business scalability. With Eatsome, Krishan Arora transitions into FMCG retail, aiming to build with a vision of rising to 500 CR in 5 year Plan seeing how FMCG has potential to grow rapidly and creating a brand that resonates with today's youth, stays true to Indian roots, and meets investor expectations for growth and sustainability. Rooted in heritage yet driven by innovation, Eatsome offers a thoughtfully curated range of mouth fresheners, candies, and Ayurvedic-inspired digestives designed to resonate with modern lifestyles while staying true to authentic Indian flavors. Eatsome Secures Half a Million Dollar (INR 4 CR) Resource Support from Bullion Mouth Fresheners Recognizing the fragmentation and hygiene gaps in the traditional mouth freshener market, BD Group with already 3 successful ventures, directed by Gopal & Krishan Arora, joined forces with a giant in the said industry, Bullion Mouth Fresheners, led by stalwart Anuj Bagla, to form the Reliable Group in unity. Anuj Bagla is not just handling a 65-year-old legacy in the Indian mouth fresheners industry but has taken this family business to great heights. The Bagla Family is a legacy name in the Indian Mukhwas Industry with Household & Market Trust. Instead of traditional funding, Bullion Mouth Fresheners has extended a $500,000 resource backing to Eatsome, to be strategically utilized over four years. This support includes access to manufacturing facilities, logistics, sourcing capabilities, and backend compliance infrastructure, laying a strong foundation for Eatsome's structured and scalable growth. This strategic backing positions Bullion Mouth Fresheners as a resource partner and co-founder in Eatsome. Anuj Bagla brings extensive supply chain knowledge, while Krishan Arora steers vision and structure. Gopal Arora, Co-Founder: Eatsome, who contributes his expertise in building robust D2C ecosystems, performance marketing, and branding--all aligned with BD Group's long-term business growth mindset. To plan a whole new advanced EATSOME business scalability plan infused with modern marketing & sales campaigns, Sovy Kaur (CEO), a marketing & business visionary with 8+ years in branding, sales, PR, influencer strategy, and retail visibility, has set the path with a team of 15 professionals across D2C operations, retail, franchising, and collaborations, the brand is fully equipped for scalable growth. Revolutionizing Indian Taste with a Scalable Model Eatsome's core lies in its flavor-packed, wellness-driven approach. Our range of mouth fresheners like Mitha Paan Supari, Royal Rajwadi Mukhwas, and Jet Chhuara aren't just about taste--they're rooted in age-old Ayurvedic traditions known to aid digestion and refresh the palate. Each blend is thoughtfully crafted to be your everyday companion for freshness, after every meal or on the go. Eatsome's approach is to offer premium, hygienic, and affordable products that connect with Gen Z and millennials. Focused on taste innovation, quality control, and city-inspired flavors like Calcutta Paan and Rajasthani Sonff, the brand brings structured operations to an otherwise fragmented industry. Eatsome is also reviving the iconic redi carts--transforming them from unhygienic, unorganized setups into clean, modern, and attractive carts that reflect quality and trust. From a robust manufacturing facility to world-class packaging and more flavorful blends, every step is designed to elevate how India consumes its age-old favorites. Key distribution channels include: * Eatsome Carts: Compact, hygienic kiosks for on-the-go customers. * D2C & E-commerce: Direct sales through the Eatsome website and top marketplaces. Beyond Fresheners--The Bigger Vision Eatsome aims to grow internationally; it plans to enter Gulf, North America, and Europe as demand for Indian flavors grows globally. Also, planning to expand into a full-fledged Indian snacking brand, introducing: * Healthy Snacks like Makhana, Ragi, and Jowar Puffs * Roasted & Traditional Mixes including Peanuts, Nachos, and Murmura This expansion aligns with the brand's goal of combining Indian tradition with modern nutrition and convenience. The Future of Opportunities, Gifting, Snacking & Digestive Culture With Bullion Mouth Fresheners' strong production system and BD Group's powerful leadership team and guidance, Eatsome is poised to redefine how India and the world experience its heritage. "From colorful carts to healthy treats, Eatsome is India's flavorful revolution wrapped for the future--now extending business opportunities through low-investment franchising, empowering anyone, anywhere, especially women, to start earning and growing with us."
