Latest news with #BackyardBBQ
South Wales Guardian
3 days ago
- Business
- South Wales Guardian
Aldi to launch Lumberjack sauce range in stores soon
It will become the first supermarket to stock the Lumberjack sauce range, which won investment from Emma Grede on the BBC business show. Brothers Brendan and Jayden Manders started out their enterprise from their mum's kitchen with just £100 each and are now fulfilling their mission of "bringing bold flavour to [the] family table". Two of their sauces will be launched as a Specialbuy in Aldi stores from Sunday, August 17. A post shared by Lumberjaxe Food Company (@lumberjaxefood) The Lumberjaxe Backyard BBQ Sauce and Lumberjaxe Moonshine Mango Sauce will be sold for £3.99 each in 250g containers. Aldi added: "While Backyard BBQ offers a classically rich, smoky and sticky flavour, Moonshine Mango brings a sweet and fruity taste with a hint of spice. "Whether being used to marinate or simply to dip, the sauces promise to add a flavour that packs a punch." Shoppers will need to be quick if they want to get their hands on the sauces though, because as a Specialbuy, once the products are all sold, that will be it. Lumberjaxe co-founder, Brendan Manders, said: 'Honestly, it's a bit surreal. If someone told us last year we'd be in Aldi stores, we'd have laughed! A post shared by Lumberjaxe Food Company (@lumberjaxefood) "We're just buzzing that even more people can now try our sauces without paying a fortune." His brother and other Lumberjaxe co-founder, Jayden Manders, added: "Seeing our sauces on Aldi shelves is a 'pinch-me' moment. "We've poured everything into this range and knowing families are enjoying something that started in our mum's kitchen? That's just incredible!" Julie Ashfield, Chief Commercial Officer at Aldi UK, said: 'At Aldi, we love to champion growing UK businesses. "Brendan and Jayden's story is truly inspiring, and the sauces are delicious, so we can't wait to bring this fantastic product to our shoppers — we hope they love it!' Aldi was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen, Germany. This business was split into two separate groups in 1960, which became Aldi Nord (initially Northern West Germany) and Aldi Süd (initially Southern West Germany). Recommended reading: I tried Aldi's new Smart Kettle and this feature was a gamechanger Aldi reveals best time to shop this summer and top saving tips for customers Wonder what it's like to work at Aldi? Store assistant shares 5 secrets In 1962, they introduced the name Aldi (a syllabic abbreviation for "Albrecht Diskont"). The two groups have been financially and legally separate in Germany since 1966. Aldi launched in Britain in 1990 and currently has more than 1,000 stores there. The current CEO of Aldi UK is Giles Hurley, who has held that position since May 2018.
South Wales Argus
3 days ago
- Business
- South Wales Argus
Aldi to launch Lumberjack sauce range in stores soon
It will become the first supermarket to stock the Lumberjack sauce range, which won investment from Emma Grede on the BBC business show. Brothers Brendan and Jayden Manders started out their enterprise from their mum's kitchen with just £100 each and are now fulfilling their mission of "bringing bold flavour to [the] family table". Two of their sauces will be launched as a Specialbuy in Aldi stores from Sunday, August 17. The Lumberjaxe Backyard BBQ Sauce and Lumberjaxe Moonshine Mango Sauce will be sold for £3.99 each in 250g containers. Aldi added: "While Backyard BBQ offers a classically rich, smoky and sticky flavour, Moonshine Mango brings a sweet and fruity taste with a hint of spice. "Whether being used to marinate or simply to dip, the sauces promise to add a flavour that packs a punch." Shoppers will need to be quick if they want to get their hands on the sauces though, because as a Specialbuy, once the products are all sold, that will be it. Lumberjaxe co-founder, Brendan Manders, said: 'Honestly, it's a bit surreal. If someone told us last year we'd be in Aldi stores, we'd have laughed! "We're just buzzing that even more people can now try our sauces without paying a fortune." His brother and other Lumberjaxe co-founder, Jayden Manders, added: "Seeing our sauces on Aldi shelves is a 'pinch-me' moment. "We've poured everything into this range and knowing families are enjoying something that started in our mum's kitchen? That's just incredible!" Julie Ashfield, Chief Commercial Officer at Aldi UK, said: 'At Aldi, we love to champion growing UK businesses. "Brendan and Jayden's story is truly inspiring, and the sauces are delicious, so we can't wait to bring this fantastic product to our shoppers — we hope they love it!' Who is Aldi owned by? Aldi was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen, Germany. This business was split into two separate groups in 1960, which became Aldi Nord (initially Northern West Germany) and Aldi Süd (initially Southern West Germany). Recommended reading: In 1962, they introduced the name Aldi (a syllabic abbreviation for "Albrecht Diskont"). The two groups have been financially and legally separate in Germany since 1966. Aldi launched in Britain in 1990 and currently has more than 1,000 stores there. The current CEO of Aldi UK is Giles Hurley, who has held that position since May 2018.
Yahoo
06-06-2025
- Climate
- Yahoo
Backyard BBQ: Backyard Oasis & A Little Fishing
We had enough of a break in the rain to enjoy another installment of Backyard BBQ, this time in the Oak Knoll South neighborhood in Springfield. Our second go at Backyard BBQ this season features a beautiful backyard oasis, complete with a koi Tom Trtan, and I will be heading to a viewer's backyard every week to forecast the weather live while partaking in a little bit of you want to participate, you can sign up here!Weekly winners will receive: Your choice of Grilled chicken, Bratwurst, or Hot dogs Three sides of your choice – from classic BBQ favorites like potato salad, macaroni salad, coleslaw, baked beans or chips Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
03-03-2025
- Business
- Yahoo
'Welcoming, family style and spacious': This Germantown BBQ restaurant just opened
Imagine going to a huge family backyard barbecue with many aunts, cousins and other family members. Fresh chicken or pork is simmering, providing an enticing aroma. You can sit at any picnic table and say to someone, "How is it going?" That's the vibe that Brian Hower, who will be preparing the barbecue at Germantown's new restaurant, Trible B's Backyard BBQ, is going for. This Texas-style barbecue restaurant, located in the former Barley Pop Pub's restaurant, will be "welcoming, family-style and spacious," Hower said. "We set our dining room up kind of like a picnic area to give it that feel," he said. "Everyone is friends in here." Hower, who started working at restaurants when he was 14, said he's always enjoyed cooking for family and friends. Hower said he built and perfected two smokers with his late friend, Jack, and he began smoking meats to perfection for friends and family. He started supplying smoked meat for Blackstone Creek Golf Club in Germantown and then for the Fire Ridge Golf Club in Grafton. Hower said Trible B's Backyard BBQ opened in mid-February, and Hower is creating the barbecue there. Trible B's Backyard BBQ is located at N116 W16137 Main St. in Germantown. Hower said what makes their food special is the barbecue items are fresh and smoked daily. "We take much pride in smoking meats. (It) took a lot of practice to get to where we are at," he said, adding that all their meats are smoked and no sauce is added during the smoking process. Hower said the loaded tater tots are probably the most unique item on Trible B's menu. He said the tots are served with "your choice of smoked meat, then topped with our homemade cheese sauce, sour cream and chives." Trible B's menu includes briskets, pulled pork, smoked sausage and pulled chicken. It also features appetizers such as pork belly burnt ends, mozzarella sticks, cheese curds and smoked wings. In the future, Hower said Trible B's Backyard BBQ will feature smoked prime rib. Trible B's currently does not feature a fish fry. But Hower said the eatery will eventually have fish on the Friday menu ― either deep-fried cod or smoked salmon. Trible B's Backyard BBQ's hours are 11 a.m. to 8 p.m. Tuesday through Saturday. The restaurant is closed Sunday and Monday. For more information about Trible B's Backyard BBQ, visit or More: Four Wisconsin locations of Ollie's Bargain Outlet, including West Bend, look to open Feb. 12 More: A clothing store, tap room and dessert food truck are now open in Milwaukee's north suburbs Cathy Kozlowicz can be reached at 262-361-9132 or Follow her on X at @kozlowicz_cathy. This article originally appeared on Milwaukee Journal Sentinel: A Texas-themed barbecue restaurant opened in February in Germantown
