Latest news with #Bakery
Daily Mail
6 days ago
- Business
- Daily Mail
Sir David Attenborough, William Shakespeare and... a Greggs sausage roll? British pastry to be immortalised at Madame Tussauds
The iconic Greggs sausage roll will be immortalised with its own wax model at Madame Tussauds. A beloved British classic, the pastry will sit alongside the likes of well-known figures such as Sir David Attenborough, Stormzy, and William Shakespeare. For a limited time, it will be on display at the London wax museum's 'culture capital' section dedicated to 'icons who have helped shape modern British culture'. The savoury treat will be unveiled at the attraction next week, just in time for National Sausage Roll day on June 5. It will be placed on a blue velvet cushion accompanied by a commemorative plaque which notes that Greggs was founded in 1951 and that 365 million of its sausage rolls, each with 96 layers of flaky pastry, are bought every year. The one-of-a-kind replica sausage roll marks the first time an individual food item has ever been given the celebrity treatment. Greggs' CEO, Rosin Currie said: 'It's a true celebration of a national favourite, and we couldn't think of a more fitting tribute in the lead-up to National Sausage Roll Day. 'Seeing our Sausage Roll receive the celebrity treatment is a proud and slightly surreal moment for all of us at Greggs.' The plaque notes that Greggs was founded in 1951 and that 365 million of its sausage rolls, each with 96 layers of flaky pastry, are bought every year. The bakery claims to sell one millions sausage rolls every day, helping Greggs making a pre-tax profit of more than £200 million on last years sales of more than £2 billion. Its sausage rolls have also felt the effect of inflation with the price shooting up by a staggering 30 per cent since 2021, when it was priced at just £1. But at the start of 2022 the price rose to £1.05, then £1.10 in May 2022, £1.15 in October 2022 and 1.20 by January 2023. In 2024, the cost being increased to £1.25 before the bakery chain bumped up against in January by another 5p, meaning it now costs £1.30. However, this has not stopped the savoury treat from becoming a favourite among the British public. The wax replica followed the same making-of process as the human figure creations with the Madame Tussauds' team studying dozens of individual sausage rolls to ensure it has been recreated perfectly. Studio manager at Madame Tussauds London, Jo Kinsey, said: 'The Greggs Sausage Roll is synonymous with British culture – we just had to put it in our Culture Zone. 'Our artists have put in numerous hours to capture every detail of this popular menu item, the pressure was on to capture it perfectly because we know how passionate Brits are about their favourite pastry! 'We took the process very seriously, making this creation the exact same way we make all our figures at the attraction. 'We're delighted to honour its iconic status with a history-making feat – the first time an individual food item has had the honour of having their own figure at Madame Tussauds London.' Earlier this month, the wax museum unveiled a new model of the Princess of Wales to join replicas of her husband Prince William, and King Charles and Queen Camilla. The figure is modelled on the outfit the royal wore to the annual Diplomatic Reception at Buckingham Palace in December 2023, the second of King Charles's reign. Prince William's figure also received a restyling in honour of the new display, now wearing a black Ede and Ravenscroft tuxedo and a white tie. Madame Tussauds first launched a wax figure of Kate in April 2012, one year on from her wedding to Prince William at Westminster Abbey. The figure has been 'refreshed from tiara to toe' in honour of the Prince and Princess of Wales, who recently celebrating their 14th wedding anniversary. Meanwhile, the figures of Prince Harry and Meghan Markle were separated from their family in January 2020 after they decided to step back from royal duties. The waxworks were placed in a new Awards Party zone along with their showbiz friends like George Clooney and then-pals Victoria and David Beckham. Madame Tussauds is a popular tourist attraction in London, with a reported 10 million guests each year. It offers fans a chance to take selfies and snaps with their favourite celebrities, if they've been unable to meet them in person. The life like Sausage Roll will be on display from National Sausage Roll Day, Thursday June 5, throughout the month.
Yahoo
24-05-2025
- Yahoo
When it comes to 'Most Hospitable' in Ohio, WorldAtlas picks these three nearby towns
has ranked the nine Most Hospitable Towns in Ohio, and three of them are just around the corner. Making the list are Millersburg (Holmes County), Sugarcreek and Mansfield. Millersburg (Holmes County) was chosen for its Amish heritage and close-knit community ties, according to Mansfield was picked for its family-friendly attractions and Kingwood Center Gardens and Sugarcreek's lure is its Swiss heritage and unique culture. is an online educational website the specializes in geography and related topics. It offers content including maps, articles and data, covering areas such as geography, sociology, demography, environment, economics, politics and travel. The site, which offers fact-checking, aims to provide accurate information, serving as a resource for educators and students. The Millersburg and Holmes County community hosts friendly residents who lead a simple life, according to WorldAtlas, which notes Yoder's Amish Home provides a feel for everyday Amish life through barn visits, buggy rides and other practical activities. Hershberg's Farm and Bakery entices newcomers with delicious baked goods and similar Amish treats, including pies, jellies, and jams. Visitors also can shop for antiques and handcrafts while interacting with receptive shopowners. The site also mentions the county's festivals. Mansfield has an impressive spectrum of family-friendly attractions, according to WorldAtlas, which lists the 47-acre Kingwood Center Gardens as a notable greenspace with its colorful blend of flowers, herbs and shrubs The Renaissance Theatre treats guests to live performances in a 1,400-seater venue, known for hosting singing, acting, and dancing shows. The town organizes several events throughout the year, with the Peace on My Block Party bringing families together. The fun festival aims to stop bullying and violence in the community through peaceful interactions and entertainment for kids of all ages, the website notes. Sugarcreek is known for its Swiss heritage and neighborly residents, according to WorldAtlis. Tourist visit to explore its unique culture at the Alpine Hills Historical Museum and Information Center. The center showcases rare exhibits depicting a unique combination of Amish and Swiss heritage The Dutch Valley Restaurant welcomes guests to try its rich traditional cuisine, featuring Amish-style. The annual Ohio Swiss Festival is a great time to join the community in celebrating its Swiss heritage through a variety of traditional activities, says the website. Other areas listed in the Top 9 Most Hospital Towns in Ohio are Twinsburg, Circleville, Marietta, Geneva-On-The-Lake, Sandusky and Waynesburg. This article originally appeared on The Daily Record: WorldAtlas picks Millersburg, Sugarcreek, Mansfield as hospitable
Yahoo
12-05-2025
- General
- Yahoo
Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills
My mom had once mentioned a unique stall in Yuhua Village Market & Food Centre. According to her, Xie Jia Chinese Prata sells a mean bowl of chicken curry and deliciously thick prata. It was quite interesting to see a prata stall with a mostly Chinese signboard and name. Despite the dish's Indian nature, the stall's vendors are purely Chinese, and this difference is reflected in their fare. Chinese curry with seemed an interesting combination, and I was down to try it. A pot of curry gravy sat on the counter, and I soon learnt it was meant for customers to top up on their gravy free of charge. Judging by the several diners I saw who returned for a refill, it looked promising. I ordered a Plain (S$1.20 per piece) and an Egg (S$2 per piece). Flavours like Onion with Egg (S$3) and Cheese (S$3.50) are offered as well, but I prefer to stick to the classics myself. Curry is already served on the side, but I upgraded it to a bowl of Curry Chicken (S$6) for the complete experience. Before you ask, yes, I'm that sugar with prata monster. Only for Plain, please; sugar with Egg doesn't sit right with me either. The most obvious difference between this prata and the traditional Indian version was the thickness of its layers. While there wasn't much of a distinction visually, an ounce more effort was needed to pull it apart, and its mouthfeel was chewier and doughier, though it was still noticeably flaky. In contrast, the top and bottom of the prata flaked more easily since they had formed a crisp from the hot griddle. The thickness, complete with a satisfying buttery taste and crispy corners, was truly a delight. What surprised me the most was that it wasn't any less enjoyable than if it were made in an Indian eatery, though it's still crispy prata all the way for me! The Egg Prata had a softer mouthfeel with slightly less crunch than the Plain. The egginess was pleasantly fragrant, though that did bring out more of the oiliness. Despite this, I had to remind myself to slow down and try it with the curry before I chowed the prata down in one go. Minum Kopi Cafe & Bakery: Bedok zi char spot serves over 135 dishes by Ipoh-born Indian with 30 years of wok mastery I was most excited to try the Curry Chicken that my mom had so eagerly mentioned. Watching the vendors stir and cook the huge pot of deep-red spiced gravy and meat through the glass had already left my mouth watering. Licking my lips, I dived straight for the gravy. The first taste sent an intense heat down my throat, catching me off guard. I knew it'd be spicy, but that was quite the introduction! Funnily enough, while most spicy dishes tend to get more overbearing with each bite, this curry toned down as I went along. I was soon able to get past the initial spice and appreciate the thick creaminess and fragrant coconut milk and ginger flavours. The prata layers didn't absorb as much gravy as they might've if they were thinner, but they worked in scooping up the luxurious, absolutely divine piquant goodness. The egg prata created a nice savoury-on-savoury combo, so I enjoyed it most with the curry. I have to say, this was one of the better takes I'd seen on local fusion cuisine. Whoever had thought of Chinese curry to go with prata was a genius. Xie Jia Chinese Prata had taken 2 nostalgic dishes from different cultures and blended them into something unconventional, yet so familiar. I do love the usual dal or fish curry, but this Chinese chicken curry twist was splendid too! You can't go wrong with a potato; you can see why it's such a popular ingredient for curry. Its mild taste and soft, crumbly texture make it ideal for picking up the bold and intense flavours without making them too overwhelming or greasy. While the chicken drumstick pieces contained bones and a significant amount of fat, they weren't anything I couldn't handle. The meat itself was fresh and tender, and truly the best fit for Chinese curry like this. I was grateful for trusting my gut feeling (and my mom's words) to visit Xie Jia Chinese Prata! Truthfully, I had seen reviews of the stall beforehand complaining about unsatisfactory service and watery curry. On the contrary, the vendors were very patient, and the curry was so addictive that I couldn't stop thinking about it even after I left the food centre! As scrumptious as the Chicken Curry is, it's too big a portion to eat with prata for an individual unless you're as hungry as I was on this weekday morning. It is, however, great for sharing among 2 or 3 if you order prata or another dish on the side. If you're coming alone, prata with curry or a dish like the Curry Chicken Noodle (S$5/S$6.50) would be a suitable option. If you haven't had enough of that luscious gravy, fear not! You can always return to the stall to refill your bowl. Expected Damage: S$2.40 – S$9.20 per pax Springleaf Prata Place: Famous store with over 60 prata flavours like alfredo, salted egg prawn & Swiss raclette The post Xie Jia Chinese Prata: Chinese hawkers sell thick prata & flavourful Chinese-style chicken curry with free refills appeared first on
BBC News
24-04-2025
- Business
- BBC News
South west bakery chain turns its workers into owners
A bakery chain has become one of the largest employee-owned companies in the south Bakery has created an Employee Ownership Trust (EOT), giving its 400 plus staff a controlling interest in the in 1926 in North Somerset, the family-run business now operates more than 50 shops in 10 different counties across the south Insull-Griffith, Parsons retail director, said: "Now, everyone will get a slice of the pie, pardon the pun." Employee Ownership Trusts (EOTs) are a Government initiative aimed to promote employee ownership by giving business owners the opportunity to sell their shares to an employee owned trust free from capital gains tax. According to global accounting firm Price Waterhouse Cooper EOTs do not involve direct share ownership by employees, rather a controlling interest in company is transferred to an all-employee trust which is then held for the benefit of employees. The first Parsons Bakery was opened in Clevedon nearly a century ago, followed by a second in the third-generation, family-run business, has shops in Gloucestershire, Wiltshire, Somerset, Oxfordshire, Worcestershire, Berkshire, Bath, Bristol and in in the last few years, majority share holders Nick and Nicola Parsons have stepped back from the it is hoped a John Lewis-style trust will ensure the bakery will remain independent and "rooted in the communities it has served" for 99 years."For generations, our family has been at the heart of this business, but we've always known that our employees are what truly make it thrive," said Mr Parsons."Now, as we take a step back, we do so knowing Parsons is in the best possible hands - those of the people who bake, serve and keep it running every day." 'New energy' Retail director Lee Insull-Griffith, said the Parsons family have "put their trust into the employees" and staff are feeling "more united then ever" by the move."There's a new energy because for hundreds of years [employees] have represented the Parsons brand but today we are the Parsons brand," he said."The trust will make sure that everything we do is in the interest of the employees and ultimately the results we achieve as a business are shared amongst those employees."
Yahoo
28-02-2025
- General
- Yahoo
Social media inspired sweet treat recipes from Cupcake Cuties
WALLBURG, N.C. (WGHP) — Scroll social media and you'll find so many sweet treats. There's always a new dessert trending on TikTok and Instagram. On this Recipe Wednesday, we're showing you how to make some of the most popular. Shannon Smith stops by Cupcake Cuties Cafe and Bakery for a taste! 4 inch mini cakes Bento boxes/Deli Paper Prepare cake. Let cool. Ice and decorate to your liking. Layer deli paper in the bottom of the bento box. Place cake inside. Tie with a ribbon to look pretty for presentation. 1 box refrigerated pie crusts 1 tablespoons melted butter ½ cup brown sugar 1 tablespoon flour 1 teaspoon cinnamon ¼ teaspoon salt OR Fruit preserves and plain glaze 1 cup powdered sugar 1 teaspoon vanilla 1 teaspoon cinnamon 2-3 tablespoonmilk Preheat oven to 375. In a mixing bowl, add filling ingredients and mix until combined. Unfold pie crusts. Place on a baking sheet one on top of the other. Cut into a large square. Pull back the top layer and evenly layer filling. Pull the top layer back, crimp the edges and poke holes with a fork for venting. Brush with melted butter and bake for 12-15 minutes until golden. Let cool. Meanwhile, mix all icing ingredients together until smooth then pour over the top of pop tarts. Icing will stiffen. Cut into squares. White chocolate Cake mix with icing (cake pop) Sprinkles Kraft sticks Mix completed cake with icing and set aside. Melt white chocolate. Coat the bottom and sides of the mold with white chocolate. Insert stick then add cake icing mixture to the mold. Press down gently. Top the remainder of the mold with white chocolate. Scrape off excess. Cool in the fridge. Pop out and decorate with sprinkles. Strawberries cut in 4ths Chocolate sauce Shredded phyllo dough called Turkish phyllo Pistachio cream/butter Clear cups Butter Prepare phyllo dough Melt butter in a pan. Add phyllo dough and cook until slightly brown. Add pistachio cream to mixture and stir gently. Chocolate sauce: melt desired chocolate over double boiler Layer cups with strawberries. Add a scoop of phyllo, dough chocolate sauce, and then repeat the layers to the top of the cup. Add pistachio cream/butter as a layer or on top. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
