Latest news with #Bar1661
Irish Post
5 days ago
- Business
- Irish Post
Irish spirits brands head for US on mass trade mission despite looming tariffs
TWENTY Irish drinks companies have made their way to the US on a mass trade mission. The firms left Dublin this month to be in the States for this week's Tales of the Cocktail event. Based in New Orleans, the event is billed as the world's leading cocktail conference, which runs until July 25. Among the delegation are firms representing Irish beer, cream liqueur, gin, poitín, and vermouth producers. Bord Bia is hosting the companies at the event as part of a programme of supports for the sector as it deals with difficult trading conditions. It forms one piece of a global plan that also includes new routes to market as a diversification strategy for Irish drinks companies. The firms are in the US at a time where uncertainty continues over the future of trade between Ireland and the US, with President Donaly Trump threatening to impose 30 per cent tariffs on European spirits imports. 'The US is an incredibly important market for Irish spirits, worth €860 million to the economy last year,' Bord Bia CEO Jim O'Toole said. 'We hope that this event will drive commercial opportunities for Irish companies and an opportunity to showcase Irish spirits and their potential use in cocktails, a vastly underdeveloped space for Irish companies in the US.' He added: 'The Irish drinks industry is no stranger to global headwinds with inevitable upturns and downturns, so supporting companies to explore new avenues in the US and abroad at this challenging time is a priority. "The resilience and ambition of these 20 companies participating in the conference in Louisiana next week is a testament to that spirit.' The Irish Spirits Showcase at the New Orleans event will feature Dave Mulligan, owner of Bar 1661 in Dublin, Irish whiskey consultant; Jack McGarry, who is co-founder of The Dead Rabbit bar in New York; and Christy Caldwell, owner of The Ordinarie bar in California. Valentia Island Vermouth from Co. Kerry will use its time at the conference to officially launch its brand into the US market. 'Global reach is essential for attracting the future customers of Ireland and for the long-term development of our drinks industry," Mr O'Toole said. "While the US remains a vital market, diversification is key to building resilience and sustaining growth," he added. "We are continuing to work closely with industry partners to ensure that Irish spirits remain front-of-mind for international buyers, regardless of geopolitical uncertainty.' See More: Ireland, Irish Spirits, New Orleans, US
Extra.ie
03-07-2025
- Entertainment
- Extra.ie
Shaken and Stirred- Dublin Cocktail Week is taking over the city this July
Do you go mad for a margarita? Crazy for a cosmopolitan? Absolutely nuts for a negroni? Well this event is right up your alley. Dublin Cocktail Week is having its inaugural event this July, with a number of delicious opportunities for cocktail lovers across the city. The brand new experience will take over Dublin from the 11th to 20th July, with over 30 venues expected to participate. Do you go mad for a margarita? Crazy for a cosmopolitan? Absolutely nuts for a negroni? Well this event is right up your alley. Pic: Getty Images Wristbands are available from €9.95 which will unlock 'an incredible selection of signature cocktails from €7, exclusive drink menus, food deals and more.' Wristband holders will get the chance to 'taste their way through Dublin's best bars, from sleek cocktail lounges to buzzing pubs.' The bars already confirmed include Bar 1661, The Sackville Lounge, Collins Club, Jean Georges at The Leinster, 'Ohana Tiki Bar, Fleet Hotel, The Waterbank Gastro Bar, Thunder Road Cafe, Old Fashioned Sam's, Urban Brewing, Hyde, Delahunt, Yamamori Izakaya Japas & Sake, Electric Circus, Jackie's, Brickyard, Fade St Social, J.T Pim's and more. Dublin Cocktail Week is having its inaugural event this July, with a number of delicious opportunities for cocktail lovers across the city. Pic: Getty The Advance Discount Wristband is still available for €9.95 with a limited number remaining. Final Release Wristband's are going for €12.95 plus booking fee and are available here. For more information check out
Sydney Morning Herald
21-06-2025
- Sydney Morning Herald
Twenty must-visit bars in the world's top cities (plus five in Australia)
The Thai capital is all about rooftop bars, and not just any rooftop – we're talking sky-high rooftops, hundreds of metres above the honk and glitter of the Bangkok streets. One of the best of these is Sky, an open-air bar on the 63rd floor of the Lebua building, a place jam-packed with wow factor from the moment you step out of the lift. The views up here are incredible, of course, perched as you are 250 metres above the ground. At night, Bangkok's bright lights just seem to stretch on forever. The cocktails are tasty too, if a little on the pricey side for BKK. 1055 Si Lom Road, Si Lom; see Dublin, Ireland Bar 1661 The chances of stumbling upon Bar 1661 accidentally are slim to none, but this Dublin bar stands head-and-shoulders above the rest. Though the impeccable cocktails are made with quirky components such as miso butter, dehydrated chillies and bone marrow, there's zero pretentiousness – just well-worn bar stools, dark walls and chatty bartenders. The star ingredient is poitin, the once-banned Irish moonshine, so try that in their signature Belfast Coffee, where it's shaken with cold brew, cream and nutmeg. 1 – 5 Green Street, Dublin; see Buenos Aires, Argentina Bar Britanico 'Bar' and 'cafe' are used interchangeably in Buenos Aires, which has hundreds of local corner venues for soft and strong drinks. Many have Italian and Spanish connections, but Britanico is one of the few surviving joints with ties to the British presence. These days it's open to allcomers, and is a place to come by day for good cortado or a bottle of beer and, in the evening, enjoy wine or vermouth and perhaps a meal. A few years ago, the bar was threatened with closure, but locals protested, and it was mercifully saved. With chequerboard tiles, windows on the street and calm lighting inside, it's a classic BA experience. Brasil 399, San Telmo, Buenos Aires; see Copenhagen, Denmark La Banchina The Danish capital isn't short of cool cocktail and craft beer joints, but nothing feels quite as quintessentially Copenhagen as laid-back La Banchina, a wine bar/cafe/restaurant on the Refshaleoen waterfront. Behind a small, blue-painted shack lies a large al fresco area where the sunny wooden dock is particularly popular (handy for taking dips in the harbour), though you may prefer a quieter, shadier spot amid the raised beds. To drink? An organic, flower-topped spritz or bottle of natural wine, ideally enjoyed as the sun sets across the water. Refshalevej 141, 1432 Copenhagen; 00 45 31 26 65 61; see Los Angeles, US The Spare Room, Hollywood Roosevelt Generally, hotel bars are rather sad places. But not so in Los Angeles. Here, many of the very best bars can be found in the city's upmarket hotels, from the Polo Lounge at the Beverly Hills Hotel to the Tower Bar at the Sunset Tower. But the best of them all has to be The Spare Room at the Hollywood Roosevelt. Hidden away within the storied hotel, it has plenty of old-school Tinseltown charm, with dark wood panelling, sultry lighting and vintage bowling lanes. Go with friends and order one of their potent punch bowls. 7000 Hollywood Boulevard, Los Angeles; see Jigger and Pony This convivial, low-lit haunt was part of the wave of bars and restaurants that opened in the early 2010s and made the world sit up and take notice of Singapore as a competitive culinary destination. Though beginning as an independent spot, as its fortunes rose (it's now No. 5 on The World's 50 Best Bars), it moved into the more sultry confines of the Amara hotel, yet it retains a welcoming, cosy ambience. The magazine-like menu features helpful photos of each creation – try the Smashing Sundae, a delicious, fruity take on a milk punch. 165 Tanjong Pagar Road, Singapore; see Cape Town, South Africa Planet Bar Planet Bar is not exactly traditional, nor is it hip. It's the heart of the posh and locally loved 'Nellie' – the Mount Nelson, a pink confection of a hotel, with white trellised balconies and riotous flowerbeds, contemporary African art and antiques salvaged from the Union-Castle Line it once serviced. Charming waiters have been unruffling feathers here for more than a century, and deep, comfortable chairs house interesting, even famous, guests – local fashionistas, film directors and more. 76 Orange Street, Gardens, Cape Town; see Edinburgh, Scotland Cafe Royal Edinburgh The good folk of Edinburgh have been frequenting this little changed, outrageously ornate example of Victorian decorative excess just off Princes Street since the 1860s. It's always been the place for celebrations, commiserations or just gazing awestruck at acres of mahogany and gilded plasterwork, but there have never been social boundaries here, reflected in stained-glass portrayals of Edinburgh trades and Royal Doulton tiles portraying its great inventors. Blend in with oysters and a glass of champagne and feel the glow. 19 West Register Street, Edinburgh; see Barcelona, Spain Caribbean Club The trend for 'secret' cocktail bars hidden behind fridges and broom cupboards continues apace in Barcelona, but the original speakeasy is still the best. Caribbean Club, hidden behind a wooden door down an El Raval alley, calls itself a 'ronería' – a rum bar – and it stocks an enviable selection, though really you can order whatever you fancy. Styled as a cabin on an old-time cruise ship, it's a cosy bolthole just off La Rambla but a million nautical miles away. Carrer de les Sitges, 5, Ciutat Vella, 08001 Barcelona; 34 933 02 21 82; no website Miami, US Sweet Liberty With its cocktail program by homegrown mixology vanguard, the late great John Lermayer, Sweet Liberty is a laid-back neighbourhood spot in South Beach. It kicks up the energy late at night with an eclectic lineup of DJs and live music, but there's always space to tuck away for a more relaxed night out. A favourite among locals and visitors alike, the airy, high-ceilinged space is inviting, with an industrial vibe softened by palm tree-patterned wallpaper. Recommended is Sweet Liberty's pina colada, made with three different rums, coconut cream and Jamaican coffee, and you can't visit without an order of their addictive cauliflower nachos. 237-B 20th Street, Miami Beach; Paris, France Paris has no shortage of slinky drinking spots, but the refined Bar Josephine at Mandarin Oriental Lutetia is a favourite for a special treat. It feels quintessentially Parisian, thanks in part to its location in the historic heart of the Left Bank. Past patrons included Picasso, Cocteau and legendary cabaret star Josephine Baker, after whom it is named – and today it continues to attract a glitzy literary crowd. The fabulously restored art nouveau setting, including an exquisite 1910 mural, helps set the tone. Crucially, the cocktails are simply top-notch. Maestro mixologist Angelo Forte presides over a menu blending classics and more daring contemporary creations. 45 Boulevard Raspail, 75006 Paris; see Mexico City, Mexico Zinco Jazz Club Mexico City is, famously, massive, and downtown can feel a bit unfriendly after dark. But a jazz bar is almost always the kindest – as well as the coolest – place to go in a new town. Zinco is a dimly lit, sultry venue housed inside a former bank vault, dating to the 1930s. Red drapes behind the stage and black decor make the ambience feel classy and opulent. It's a showcase for local as well as visiting jazz bands and has an impressively busy roster. There are small tables with food service, but you may prefer to perch yourself by the corner of the bar, enjoy a slow mojito or premium mezcal and a quesadilla. Calle de Motolinia 20, Centro Historico, Centro, Mexico City; see Hong Kong, China Captain's Bar, Mandarin Oriental Hong Kong has no shortage of fantastic bars, including nine entries in the 2024 edition of the 50 Best Bars in Asia, but the place that best embodies the city's long cosmopolitan history is the Captain's Bar at the Mandarin Oriental. It is a classic hotel bar, a windowless ruby red box, with low lighting and deep leather armchairs, that has barely changed since the 1980s. The Captain's Bar eschews fads in favour of bartenders dressed in black dickie bows, perfectly mixed martinis and draught beers served in silver tankards (which regulars can have engraved). The live jazz music in the evenings only adds to the timeless vibe. 5 Connaught Road Central, Hong Kong; see Five of Australia's best bars Caretakers Cottage, Melbourne In a city where black is always the new black, this diminutive city boozer and its Gothic-revival, bluestone setting is a masterclass in Melbourne-ness. Close quarters mean you'll soon be chatting with regulars about vintage vinyl rarities and drink picks: Guinness on tap or their gloriously glacial house martini? There's no wrong decision. See Maybe Sammy, Sydney You feel instantly at home at Maybe Sammy, which is perhaps what sets it apart from your average bar. Yes, the cocktails here are uber-creative and served with flair, drinks with smoke and bubbles and imaginative blends of high-end ingredients. The food is tasty too. But it's the warmth of the welcome, the easy friendliness of the service, that makes Maybe Sammy Sydney's best. See Loading Mary Mary, Hobart Trust us when we tell you: you have to try the rum Manhattan at Mary Mary. It's crazy good. The bar blends three rums – Mount Gay Black Barrel, Bacardi Reserva Ocho and Plantation Overproof – and ages it in beeswax-coated jars, before serving it high with Pedro Ximenez sherry. Perfection. The historic sandstone walls and charming service just add to the allure. See The Gresham, Brisbane Lovers of fine spirits, rejoice. The Gresham has shelves stacked with some of the finest, rarest bottles around, particularly whisky: try a Balvenie 21-year-old, a Glenfiddich Grand Cru 23, an Old Pulteney 25, an Ichiro's Malt Double Distilleries, or dig into the huge ranges of Australian and American whiskies. And then prepare to indulge in stylish surrounds. See Maybe Mae, Adelaide Another indecisive bar name, another excellent bar. Maybe Mae is surely South Australia's leading cocktail bar, with a menu that's broken into four parts: 'From the Market', featuring seasonal produce; 'From the Cellar', using aged juices and preserves; 'Hall of Fame', the bar's most popular; and 'Non-Alcoholic', which gets deserved attention. Grab a dark, leather-bound booth here and soak up the sophistication. See
The Age
21-06-2025
- The Age
Twenty must-visit bars in the world's top cities (plus five in Australia)
The Thai capital is all about rooftop bars, and not just any rooftop – we're talking sky-high rooftops, hundreds of metres above the honk and glitter of the Bangkok streets. One of the best of these is Sky, an open-air bar on the 63rd floor of the Lebua building, a place jam-packed with wow factor from the moment you step out of the lift. The views up here are incredible, of course, perched as you are 250 metres above the ground. At night, Bangkok's bright lights just seem to stretch on forever. The cocktails are tasty too, if a little on the pricey side for BKK. 1055 Si Lom Road, Si Lom; see Dublin, Ireland Bar 1661 The chances of stumbling upon Bar 1661 accidentally are slim to none, but this Dublin bar stands head-and-shoulders above the rest. Though the impeccable cocktails are made with quirky components such as miso butter, dehydrated chillies and bone marrow, there's zero pretentiousness – just well-worn bar stools, dark walls and chatty bartenders. The star ingredient is poitin, the once-banned Irish moonshine, so try that in their signature Belfast Coffee, where it's shaken with cold brew, cream and nutmeg. 1 – 5 Green Street, Dublin; see Buenos Aires, Argentina Bar Britanico 'Bar' and 'cafe' are used interchangeably in Buenos Aires, which has hundreds of local corner venues for soft and strong drinks. Many have Italian and Spanish connections, but Britanico is one of the few surviving joints with ties to the British presence. These days it's open to allcomers, and is a place to come by day for good cortado or a bottle of beer and, in the evening, enjoy wine or vermouth and perhaps a meal. A few years ago, the bar was threatened with closure, but locals protested, and it was mercifully saved. With chequerboard tiles, windows on the street and calm lighting inside, it's a classic BA experience. Brasil 399, San Telmo, Buenos Aires; see Copenhagen, Denmark La Banchina The Danish capital isn't short of cool cocktail and craft beer joints, but nothing feels quite as quintessentially Copenhagen as laid-back La Banchina, a wine bar/cafe/restaurant on the Refshaleoen waterfront. Behind a small, blue-painted shack lies a large al fresco area where the sunny wooden dock is particularly popular (handy for taking dips in the harbour), though you may prefer a quieter, shadier spot amid the raised beds. To drink? An organic, flower-topped spritz or bottle of natural wine, ideally enjoyed as the sun sets across the water. Refshalevej 141, 1432 Copenhagen; 00 45 31 26 65 61; see Los Angeles, US The Spare Room, Hollywood Roosevelt Generally, hotel bars are rather sad places. But not so in Los Angeles. Here, many of the very best bars can be found in the city's upmarket hotels, from the Polo Lounge at the Beverly Hills Hotel to the Tower Bar at the Sunset Tower. But the best of them all has to be The Spare Room at the Hollywood Roosevelt. Hidden away within the storied hotel, it has plenty of old-school Tinseltown charm, with dark wood panelling, sultry lighting and vintage bowling lanes. Go with friends and order one of their potent punch bowls. 7000 Hollywood Boulevard, Los Angeles; see Jigger and Pony This convivial, low-lit haunt was part of the wave of bars and restaurants that opened in the early 2010s and made the world sit up and take notice of Singapore as a competitive culinary destination. Though beginning as an independent spot, as its fortunes rose (it's now No. 5 on The World's 50 Best Bars), it moved into the more sultry confines of the Amara hotel, yet it retains a welcoming, cosy ambience. The magazine-like menu features helpful photos of each creation – try the Smashing Sundae, a delicious, fruity take on a milk punch. 165 Tanjong Pagar Road, Singapore; see Cape Town, South Africa Planet Bar Planet Bar is not exactly traditional, nor is it hip. It's the heart of the posh and locally loved 'Nellie' – the Mount Nelson, a pink confection of a hotel, with white trellised balconies and riotous flowerbeds, contemporary African art and antiques salvaged from the Union-Castle Line it once serviced. Charming waiters have been unruffling feathers here for more than a century, and deep, comfortable chairs house interesting, even famous, guests – local fashionistas, film directors and more. 76 Orange Street, Gardens, Cape Town; see Edinburgh, Scotland Cafe Royal Edinburgh The good folk of Edinburgh have been frequenting this little changed, outrageously ornate example of Victorian decorative excess just off Princes Street since the 1860s. It's always been the place for celebrations, commiserations or just gazing awestruck at acres of mahogany and gilded plasterwork, but there have never been social boundaries here, reflected in stained-glass portrayals of Edinburgh trades and Royal Doulton tiles portraying its great inventors. Blend in with oysters and a glass of champagne and feel the glow. 19 West Register Street, Edinburgh; see Barcelona, Spain Caribbean Club The trend for 'secret' cocktail bars hidden behind fridges and broom cupboards continues apace in Barcelona, but the original speakeasy is still the best. Caribbean Club, hidden behind a wooden door down an El Raval alley, calls itself a 'ronería' – a rum bar – and it stocks an enviable selection, though really you can order whatever you fancy. Styled as a cabin on an old-time cruise ship, it's a cosy bolthole just off La Rambla but a million nautical miles away. Carrer de les Sitges, 5, Ciutat Vella, 08001 Barcelona; 34 933 02 21 82; no website Miami, US Sweet Liberty With its cocktail program by homegrown mixology vanguard, the late great John Lermayer, Sweet Liberty is a laid-back neighbourhood spot in South Beach. It kicks up the energy late at night with an eclectic lineup of DJs and live music, but there's always space to tuck away for a more relaxed night out. A favourite among locals and visitors alike, the airy, high-ceilinged space is inviting, with an industrial vibe softened by palm tree-patterned wallpaper. Recommended is Sweet Liberty's pina colada, made with three different rums, coconut cream and Jamaican coffee, and you can't visit without an order of their addictive cauliflower nachos. 237-B 20th Street, Miami Beach; Paris, France Paris has no shortage of slinky drinking spots, but the refined Bar Josephine at Mandarin Oriental Lutetia is a favourite for a special treat. It feels quintessentially Parisian, thanks in part to its location in the historic heart of the Left Bank. Past patrons included Picasso, Cocteau and legendary cabaret star Josephine Baker, after whom it is named – and today it continues to attract a glitzy literary crowd. The fabulously restored art nouveau setting, including an exquisite 1910 mural, helps set the tone. Crucially, the cocktails are simply top-notch. Maestro mixologist Angelo Forte presides over a menu blending classics and more daring contemporary creations. 45 Boulevard Raspail, 75006 Paris; see Mexico City, Mexico Zinco Jazz Club Mexico City is, famously, massive, and downtown can feel a bit unfriendly after dark. But a jazz bar is almost always the kindest – as well as the coolest – place to go in a new town. Zinco is a dimly lit, sultry venue housed inside a former bank vault, dating to the 1930s. Red drapes behind the stage and black decor make the ambience feel classy and opulent. It's a showcase for local as well as visiting jazz bands and has an impressively busy roster. There are small tables with food service, but you may prefer to perch yourself by the corner of the bar, enjoy a slow mojito or premium mezcal and a quesadilla. Calle de Motolinia 20, Centro Historico, Centro, Mexico City; see Hong Kong, China Captain's Bar, Mandarin Oriental Hong Kong has no shortage of fantastic bars, including nine entries in the 2024 edition of the 50 Best Bars in Asia, but the place that best embodies the city's long cosmopolitan history is the Captain's Bar at the Mandarin Oriental. It is a classic hotel bar, a windowless ruby red box, with low lighting and deep leather armchairs, that has barely changed since the 1980s. The Captain's Bar eschews fads in favour of bartenders dressed in black dickie bows, perfectly mixed martinis and draught beers served in silver tankards (which regulars can have engraved). The live jazz music in the evenings only adds to the timeless vibe. 5 Connaught Road Central, Hong Kong; see Five of Australia's best bars Caretakers Cottage, Melbourne In a city where black is always the new black, this diminutive city boozer and its Gothic-revival, bluestone setting is a masterclass in Melbourne-ness. Close quarters mean you'll soon be chatting with regulars about vintage vinyl rarities and drink picks: Guinness on tap or their gloriously glacial house martini? There's no wrong decision. See Maybe Sammy, Sydney You feel instantly at home at Maybe Sammy, which is perhaps what sets it apart from your average bar. Yes, the cocktails here are uber-creative and served with flair, drinks with smoke and bubbles and imaginative blends of high-end ingredients. The food is tasty too. But it's the warmth of the welcome, the easy friendliness of the service, that makes Maybe Sammy Sydney's best. See Loading Mary Mary, Hobart Trust us when we tell you: you have to try the rum Manhattan at Mary Mary. It's crazy good. The bar blends three rums – Mount Gay Black Barrel, Bacardi Reserva Ocho and Plantation Overproof – and ages it in beeswax-coated jars, before serving it high with Pedro Ximenez sherry. Perfection. The historic sandstone walls and charming service just add to the allure. See The Gresham, Brisbane Lovers of fine spirits, rejoice. The Gresham has shelves stacked with some of the finest, rarest bottles around, particularly whisky: try a Balvenie 21-year-old, a Glenfiddich Grand Cru 23, an Old Pulteney 25, an Ichiro's Malt Double Distilleries, or dig into the huge ranges of Australian and American whiskies. And then prepare to indulge in stylish surrounds. See Maybe Mae, Adelaide Another indecisive bar name, another excellent bar. Maybe Mae is surely South Australia's leading cocktail bar, with a menu that's broken into four parts: 'From the Market', featuring seasonal produce; 'From the Cellar', using aged juices and preserves; 'Hall of Fame', the bar's most popular; and 'Non-Alcoholic', which gets deserved attention. Grab a dark, leather-bound booth here and soak up the sophistication. See
RTÉ News
23-05-2025
- Entertainment
- RTÉ News
Dublin bar makes list of 10 best cocktail menus in the world
Dublin's Bar 1661 has been included in a list of the top 10 cocktail menus in the world, curated by the 2025 Spirited Awards. Now in its 19th year, the Spirited Awards highlight exceptional creations and creators across the global bar industry, including individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community. The Northside spot, which opened in 2019 and has since garnered praise for its inventive cocktails, won for its 'We Call This Power', a 28-drink celebration of Irish poitín, Irish drinks, and Irish producers. It gets its name from the year poitín was banned in Ireland, and has been fighting the good fight in the name of the traditional Irish spirit for years since. Located on Green St, Rotunda, the menu is presented to guests in a sleek and polished white-covered menu book, with short descriptions of the cocktails, stylish photographs, key tasting notes and some homages to local community heroes such as Joe Duffy of Duffy's Flowers, to whom the non-alcoholic creation Full Bloom is dedicated. Standouts from the selection include the Belfast Coffee, made with Bán poitín, cold brew coffee, cream, demerara and nutmeg, Parts Unknown, made with Bán poitín, Don Julio tequila, grapefruit, pineapple, mulberry, lime and chilli, and Round Towers, made with Glendalough gin, Micil poitín, aquavit, kiwi, lemon sherbet and celery. The team have also devised a specialised, small-group 28-course liquid tasting menu, which sees just 10 guests sitting around a shared table, enjoying mini versions of the cocktails and nibbles. Speaking about the honour, BAR 1661 owner Dave Mulligan said: "We are humbled to say the least. 'We Call This Power' is our statement of intent as a bar, and to see it recognised at this level makes us incredibly proud. This achievement is a huge team effort from all our staff, and a testament to the fantastic work from our design partners Studio FDDP and Photographer Al Higgins. Here's to the spirit of Irish hospitality, bold, rooted, and unapologetically our own." The win comes at a particularly buoyant time for the team as they were named Innovator of the Year at this year's Irish Restaurant Awards on Monday, 19 May. On top of that, the team recently unveiled Bar 1661's sister bar, The Sackville, which they say is on a mission to bring a touch of glamour back to O'Connell Street with its statement black interiors and elevated classic cocktails.
