Latest news with #BarBellamy
Sydney Morning Herald
5 days ago
- Entertainment
- Sydney Morning Herald
This deliciously different loaded schnitzel dish rivals the parma. Here's where to try it
If the parma is the king of loaded schnitzels, the seldom-seem Holstein is the queen. The German Holstein schnitzel traditionally stars breaded, fried veal that's crowned with a fried egg and anchovies, often capers and lemon, and a rich brown-butter sauce. 'While [it's] a classic, it's not commonly found on menus these days, even in Germany,' says Philipp Hockenberger, brand manager of Bavarian beer hall Hofbrauhaus, which has previously served the Holstein. But the souped-up schnitzel is gaining traction. When chef Barney Cohen first put it on the menu at Bar Bellamy in 2023, 'the feedback was very positive but the younger crowd still seemed hesitant to order veal', he says, citing some misunderstanding about what it is and how ethically it's reared.
The Age
5 days ago
- Entertainment
- The Age
This deliciously different loaded schnitzel dish rivals the parma. Here's where to try it
If the parma is the king of loaded schnitzels, the seldom-seem Holstein is the queen. The German Holstein schnitzel traditionally stars breaded, fried veal that's crowned with a fried egg and anchovies, often capers and lemon, and a rich brown-butter sauce. 'While [it's] a classic, it's not commonly found on menus these days, even in Germany,' says Philipp Hockenberger, brand manager of Bavarian beer hall Hofbrauhaus, which has previously served the Holstein. But the souped-up schnitzel is gaining traction. When chef Barney Cohen first put it on the menu at Bar Bellamy in 2023, 'the feedback was very positive but the younger crowd still seemed hesitant to order veal', he says, citing some misunderstanding about what it is and how ethically it's reared.
Sydney Morning Herald
09-07-2025
- Business
- Sydney Morning Herald
A new seafood-forward restaurant by the Don's team opens on Rathdowne Street
Previous SlideNext Slide $$$$ Cordelia, the sophomore venue by the Don's team, is a little less rowdy and a little more refined than it's Prahran sibling. It's on the same Rathdowne Street block as hatted Bar Bellamy, and is more restaurant than bar, homing in on sustainably sourced seafood. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish. Beyond that, Norris keeps it 'playful'. You might find octopus and merguez sausage skewers or coral trout with apricot beurre blanc. Cordelia's 'Happy Meal' is either an oyster, scallop or frites with a mini cocktail for $20; another Wednesday and Thursday special, it's on from 3pm to 5pm.
The Age
09-07-2025
- Business
- The Age
A new seafood-forward restaurant by the Don's team opens on Rathdowne Street
Previous SlideNext Slide $$$$ Cordelia, the sophomore venue by the Don's team, is a little less rowdy and a little more refined than it's Prahran sibling. It's on the same Rathdowne Street block as hatted Bar Bellamy, and is more restaurant than bar, homing in on sustainably sourced seafood. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish. Beyond that, Norris keeps it 'playful'. You might find octopus and merguez sausage skewers or coral trout with apricot beurre blanc. Cordelia's 'Happy Meal' is either an oyster, scallop or frites with a mini cocktail for $20; another Wednesday and Thursday special, it's on from 3pm to 5pm.
