Latest news with #BarneyCohen
Sydney Morning Herald
7 days ago
- Entertainment
- Sydney Morning Herald
This deliciously different loaded schnitzel dish rivals the parma. Here's where to try it
If the parma is the king of loaded schnitzels, the seldom-seem Holstein is the queen. The German Holstein schnitzel traditionally stars breaded, fried veal that's crowned with a fried egg and anchovies, often capers and lemon, and a rich brown-butter sauce. 'While [it's] a classic, it's not commonly found on menus these days, even in Germany,' says Philipp Hockenberger, brand manager of Bavarian beer hall Hofbrauhaus, which has previously served the Holstein. But the souped-up schnitzel is gaining traction. When chef Barney Cohen first put it on the menu at Bar Bellamy in 2023, 'the feedback was very positive but the younger crowd still seemed hesitant to order veal', he says, citing some misunderstanding about what it is and how ethically it's reared.
The Age
7 days ago
- Entertainment
- The Age
This deliciously different loaded schnitzel dish rivals the parma. Here's where to try it
If the parma is the king of loaded schnitzels, the seldom-seem Holstein is the queen. The German Holstein schnitzel traditionally stars breaded, fried veal that's crowned with a fried egg and anchovies, often capers and lemon, and a rich brown-butter sauce. 'While [it's] a classic, it's not commonly found on menus these days, even in Germany,' says Philipp Hockenberger, brand manager of Bavarian beer hall Hofbrauhaus, which has previously served the Holstein. But the souped-up schnitzel is gaining traction. When chef Barney Cohen first put it on the menu at Bar Bellamy in 2023, 'the feedback was very positive but the younger crowd still seemed hesitant to order veal', he says, citing some misunderstanding about what it is and how ethically it's reared.
