Latest news with #Beary
Time of India
3 hours ago
- Time of India
Man alleges post falsely portrayed him as carrying weapons
Mangaluru: A youth from Kilpadi has filed a complaint at Bajpe police station after a photo of him riding a scooter was allegedly misused on social media to falsely accuse him of carrying deadly weapons. In a complaint, Kilpadi Mohammed Suhail stated that on June 6 at around 8.30am, he was travelling on a scooter along with his friend Wasim Sharif towards Moodbidri. While passing through a construction site on Edapadav Road, the complainant noticed a white crystal-like stone on the ground and picked it up, intending to place it in his fish aquarium at home. He held the stone in his right hand and a vape device in his left hand as they continued riding towards Moodbidri. On the following day, at approximately 10.30am, his neighbour Adil Mohammed contacted him and informed him that someone circulated a photo of his scooter on WhatsApp, falsely alleging that he was carrying swords in both hands. Adil also shared a screenshot of the message with the complainant via WhatsApp. Subsequently, the complainant checked Instagram and found a post on the account Karavali_tigers, which featured a photo of him on the scooter with both his hands marked in the image. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch vàng CFDs với mức chênh lệch giá thấp nhất IC Markets Đăng ký Undo The post included a caption questioning police and the Congress govt for allowing individuals to roam freely while allegedly carrying deadly weapons. An audio clip in the Beary language was also included, warning people that a scooter had passed through Mijar towards Todar carrying stones and swords, and threatening possible violence on the road. The same photo and audio were also circulated in a WhatsApp group named Ulaibettu 24/Breaking News. Therefore, the complainant alleges that the photo and video taken of him were misused. These false allegations have the potential to provoke communal tension and disturb public peace through social media platforms like WhatsApp and Instagram, he alleged Meanwhile, Barke police filed a case against an Instagram account 'beary-legend'. The account posted a photo of Hindutva activist Sharan Pumpwell with provocative and false content.
Time of India
4 days ago
- Entertainment
- Time of India
Beyond Hyderabadi and Lucknowi: 11 offbeat biryanis every true foodie must try at least once
Everyone's heard of and probably tasted classics like Hyderabadi, Lucknowi, and Kolkata biryani. These royal staples have long ruled dinner tables and food festivals alike. But what if your taste buds are craving something new? Something unexpected, regional, and absolutely delicious? Across India, lesser-known biryani variations bring unique ingredients, quirky methods, and local flair to the beloved dish. If you're ready to step away from the usual and dive into bold new biryani territory, these 12 offbeat versions are your ultimate culinary adventure. Beary Biryani (Karnataka) A gentle, creamy biryani from the Beary Muslim community in coastal Karnataka, this version uses coconut milk and mildly spiced masala for a comforting flavour profile. Unlike its northern counterparts, it leans into the creaminess and depth offered by ground coconut and warm spices. With tender meat, fragrant rice, and the richness of coconut, Beary biryani is both light and deeply satisfying. It can be paired with raita and papadam. Bamboo Biryani (Assam) This Assamese marvel is cooked inside bamboo tubes over an open fire, infusing the rice and meat with a deep, smoky, earthy aroma. The marinated meat and rice are stuffed into hollow bamboo and sealed with banana leaves. It's slow-cooked in traditional dum biryani style, and then assembled in a bamboo, which imparts a naturally woody flavour. A must-try for those who love experimental, rustic cooking. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like New Container Houses Indonesia (Prices May Surprise You) Container House | Search ads Search Now Undo Goan Fish Biryani (Goa) This seafood biryani is Goa on a plate- vibrant, tangy, and packed with flavour. It features fresh local fish like kingfish or pomfret, marinated in vinegar and spices, then layered with rice and herbs. Mustard seeds, curry leaves, and coconut milk bring in coastal notes, while a dash of toddy vinegar gives it a sharp, distinctive finish. It's light, zesty, and perfect for seafood lovers. Chettinad Biryani (Tamil Nadu) From the spice capital of Tamil Nadu comes this firecracker of a biryani. Loaded with freshly ground masalas, black pepper, star anise, fennel, and cinnamon, Chettinad biryani is a bold, peppery dish with a punch of heat. Usually made with seeraga samba rice, its fragrance is unmistakable. The meat, marinated in curd and masala, is slow-cooked until tender. This biryani is not for the faint-hearted. Bhatkali Biryani (Karnataka) A lesser-known gem from the Nawayath Muslim community, this biryani layers rice with curd-marinated meat, fried onions, and green chillies. The dish is known for its spicy, slightly tangy flavour and use of minimal oil. Unlike most biryanis, tomatoes are a key ingredient here, creating a juicy base for the meat. Kerala Prawns Biryani (Kerala) A seafood delicacy from God's Own Country, this biryani is rich with coconut milk, curry leaves, green chillies, and fresh prawns. The rice is fragrant, and unlike other biryanis, this recipe calls for a slightly sweet masala and succulent prawns. It's milder than many other biryanis, but the tropical flavours shine through. What sets it apart is that it is often garnished with cashews and raisins. Bombay Biryani (Mumbai) This city-special biryani is all about drama—sweet, spicy, and tangy in one bite. What sets it apart? Fried potatoes, dried fruits, and a dash of kewra water. With layers of fragrant basmati rice, marinated meat, caramelised onions, and a slightly sweet tomato base, Bombay biryani walks the tightrope between indulgent and soulful. It's often served with a cooling cucumber raita to balance the intense flavours. Ambur Biryani (Tamil Nadu) This tangy biryani hails from the town of Ambur and has a dedicated fan base among long-distance travellers and foodies alike. It uses short-grain seeraga samba rice and curd-marinated meat, cooked in a spicy tomato base. What makes it stand out is not just its restrained use of spices and slightly sour undertone. It is the fact that this biryani is traditionally served with a spicy brinjal curry! Dindigul Biryani (Tamil Nadu) Known for its use of jeera samba rice and cube-cut meat, Dindigul biryani is all about precision and balance. The meat is marinated in curd, lime juice, and pepper-heavy masala, which gives it a distinct tangy heat. Unlike the layered dum style, it's mixed and pressure-cooked, allowing the rice to absorb all the rich flavours. Simple, spicy, and satisfying—it's a regional treasure. Malabar (Thalassery) Biryani (Kerala) This is Kerala's answer to festive feasts. Made with short-grain jeerakasala rice, Malabar biryani has a delicate sweet-savoury balance. Cashews, raisins, fried onions, and garam masala add richness, while ghee and curd give it a soft texture. It's typically cooked in a dum style. What sets it apart is that it is served with date pickle and coconut chutney. Memoni Biryani (Gujarat & Sindh) Popular among the Memoni community, this biryani is a fiery delight made with fewer ingredients to highlight the natural taste of meat. It's all about bold, peppery flavours—no excess oil, no overuse of masala. The dish uses green chillies, yoghurt, onions, and lemon for a tangy, spicy punch. Traditionally, the biryani is cooked using the dum method, where the marinated meat and partially cooked rice are layered together in a pot. The pot is then sealed and slow-cooked over a low flame for about 30 minutes, allowing the flavours to meld beautifully.
Time of India
24-05-2025
- Time of India
Marriage broker stabbed to death, sons injured in attack
Mangaluru: A 50-year-old man was stabbed to death, and his two sons were injured at Valachil around 9.30pm on Thursday. The deceased is Suleman,50, son of Ahmed Bhawa, a resident of Vamanjoor. The two sons, who sustained injuries, are Riyab and Siyab. City police commissioner Anupam Agrawal said preliminary investigation reveals that the deceased Suleman, who worked as a marriage broker, facilitated the marriage of the accused Mustafa,30, a relative, with a woman named Shaheenaz, about eight months ago. Due to subsequent marital discord, Shaheenaz returned to her parental home two months prior to the incident, leading to tension between Mustafa and Suleman. On the night of the incident, Mustafa allegedly made an abusive call to Suleman. In response, Suleman, along with his sons Riyab and Siyab, visited Mustafa's residence in Valachil to address the matter. While the sons waited by the roadside, Suleman went to speak to Mustafa. A short while later, Suleman returned and indicated that the discussion was unfruitful and they should leave. At that moment, Mustafa reportedly came running from his house, shouting threats in the Beary language, and suddenly attacked Suleman with a knife, stabbing him in the right side of the neck. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Trade Bitcoin & Ethereum – No Wallet Needed! IC Markets Start Now Undo Suleman collapsed on the spot. Mustafa then assaulted both sons—stabbing Siyab in the left side of the chest and Riyab on the right forearm—in an apparent attempt to kill them as well. With the help of locals, the injured were taken to a hospital around 11pm. Suleman was declared brought dead, and both Riyab and Siyab were admitted for treatment. Based on the complaint, Mangaluru Rural police have registered a case under Sections 103(1), 109(1), 118(1), 351(2), 351(3), and 352 of BNS. The accused Mustafa has been arrested, and further investigation is in progress, the commissioner said. Get the latest lifestyle updates on Times of India, along with Brother's Day wishes , messages and quotes !
Time Out
23-05-2025
- Entertainment
- Time Out
The first-ever Chicago Cocktail Classic will let you drink your way around the world
Chicago, get ready to raise your glass: The inaugural Chicago Cocktail Classic is landing Sunday, June 15, and it's bringing some serious international flavor with it. Early bird tickets are on sale now for $89 via Tock, which includes 10 drink tokens, each good for a perfectly portioned cocktail and access to all three venues. Consider it your all-inclusive boarding pass to a globe-trotting happy hour. 'The Chicago Cocktail Classic offers the perfect opportunity to immerse guests in world-class mixology, all in one unforgettable evening,' said Kevin Beary, the drink wizard behind Three Dots and a Dash and Gus' Sip & Dip. 'Collaborating with some of the top bars around the globe is always an incredible experience.' Beary hopes to make the Classic an annual staple for serious sippers and curious cocktail enthusiasts alike. Confirmed talent includes a who's-who of the mixology world: from NYC's Sip & Guzzle and Angel's Share to Paris's Bar Nouveau and San Juan's Identidad. Whether you're into rum-forward tiki creations, high-concept martinis, or daring flavor experiments, chances are someone at the Classic is serving it. Guests are encouraged to hop between the three venues at leisure, as each will host a rotating lineup of guest bars. Translation? If you want to say you've truly done the Cocktail Classic, you'd better pace yourself.
Time of India
23-05-2025
- Time of India
Brutal Stabbing in Karnataka: Man Killed, Sons Injured Over Family Dispute
MANGALURU: A 50-year-old man was stabbed to death, and his two sons were injured at Valachil at around 9.30 pm on Thursday. The deceased is identified as Suleman, 50, son of Ahmed Bhawa, a resident of Vamanjoor. Tired of too many ads? go ad free now The two sons, who sustained injuries, are Riyab and Siyab. City Police Commissioner Anupam Agrawal said preliminary investigation reveals that the deceased Suleman, who worked as a marriage broker, facilitated the marriage of the accused Mustafa, 30, a relative, with a woman named Shaheenaz about eight months ago. Due to subsequent marital discord, Shaheenaz returned to her parental home two months prior to the incident, leading to tension between Mustafa and Suleman. On the night of the incident, Mustafa allegedly made an abusive call to Suleman. In response, Suleman, along with his sons Riyab and Siyab, visited Mustafa's residence in Valachil to address the matter. While the sons waited by the roadside, Suleman went to speak to Mustafa. A short while later, Suleman returned and indicated that the discussion was unfruitful and they should leave. At that moment, Mustafa reportedly came running from his house, shouting threats in the Beary language, and suddenly attacked Suleman with a knife, stabbing him in the right side of the neck. Suleman collapsed on the spot. Mustafa then assaulted both sons—stabbing Siyab in the left side of the chest and Riyab on the right forearm—in an apparent attempt to kill them as well. With the help of locals, the injured were taken to a hospital at around 11 pm. Suleman was declared brought dead, and both Riyab and Siyab were admitted for treatment. Based on the complaint, Mangaluru Rural Police have registered a case under Sections 103(1), 109(1), 118(1), 351(2), 351(3), and 352 of BNS. The accused Mustafa has been arrested, and further investigation is in progress, the Commissioner said.
