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CNN
01-05-2025
- Entertainment
- CNN
Meet the family that sparked Singapore's pandan cake craze
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends' birthday celebrations. The light, fluffy cake gets its color and subtle grassy vanilla taste from the tropical pandan plant, which is believed to have originated in Indonesia's Moluccas Islands, and has been used in cooking for hundreds of years. In Singapore, pandan chiffon cakes started appearing in the 1970s, says local food historian Khir Johari. Today, the dessert is ubiquitous in the city, appearing everywhere from mom-and-pop bakeries to upscale restaurants. One particular family-owned bakery helped take the cakes citywide, Johari adds. 'I made it popular in Singapore,' says Anastasia Liew, who in 1979 founded the first Bengawan Solo cake shop, a small neighborhood store. 'Sorry, we're not very modest,' chimes in her son Henry, a company director, with a chuckle. Anastasia initially sold cakes she baked at home but had to open a shop to meet the licensing requirements to sell to department stores. Today, Bengawan Solo has more than 40 shops across the city of six million people. Henry says the bakery's popularity comes down to word of mouth, with a little help from celebrity fans. For example, eight years ago Singaporean Mandopop star JJ Lin gifted a Bengawan Solo cake to fellow judges on a Chinese singing show. In 2022, Taiwanese music superstar Jay Chou posted on Instagram about being gifted the cakes when he performed in Singapore. The company sells other products like kueh lapis, a layer cake, ondeh ondeh, glutinous rice balls filled with palm sugar, and pineapple tarts, pastries filled with fruity jam. But pandan chiffon cake is its best-known product. Last year, the bakery sold about 85,000 whole pandan chiffon cakes, which cost 22 Singapore dollars ($17) – achieving sales revenue of about 76 million Singapore dollars ($57 million) across its products, up 11% from 2023. But its biggest opportunities may lie overseas. 'I don't think we can grow very much more in Singapore,' says Henry. He adds that the company plans to focus on selling its products as food gifts across Asia, and hopefully further afield, by working on things like unique packaging. 'In the Asian region, there's a very strong gift giving culture,' he says. It's impossible to leave Singapore's Changi airport without passing a Bengawan Solo. There are five stores at Changi, the world's fourth-busiest international airport in 2024, including one in each departure terminal. The cakes have become wildly popular in places like Hong Kong, where the friends, family, and colleagues of travelers from Singapore often expect a cake. Demand has even sparked a secondary market on Facebook Marketplace and the app Carousell. Henry says that airport stores now account for more than half of Bengawan's total sales, and its products seem to be the most popular with travelers from Hong Kong, mainland China, Taiwan, South Korea, and Japan. The company has considered expanding overseas, he says, but it has come up against barriers like high rental costs in Hong Kong. The family also wants to ensure its quality is maintained. Today, it uses mostly local sources for its ingredients and gets the 300 to 400 kilograms of pandan leaves from just across the border in Malaysia. With or without Bengawan Solo, the global appetite for pandan appears to be growing. In Hong Kong, Pandan Man is selling the cakes in two upscale shopping malls. Pandan cakes, and pandan-infused dishes, from mochi egg tarts to cronuts, have started popping up across cities like New York, San Francisco and Los Angeles. Keri Matwick, a senior lecturer at Nanyang Technological University in Singapore, who researches food and language, says that there's been a rise of interest in Asian baking in the US, including desserts flavored by ingredients like matcha, coconut and ube — a purple yam from the Philippines. Matcha, a Japanese green tea that has been incorporated into everything from tiramisu to cupcakes to banana pudding, has become so popular that some tea sellers in Japan are warning of an impending shortage. Now, it might be pandan's turn to go global. 'Matcha has already set that precedent of something green is okay,' says Matwick. 'I think (pandan is) starting to emerge as more of a star than it ever has before.'
CNN
01-05-2025
- Entertainment
- CNN
Meet the family that sparked Singapore's pandan cake craze
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends' birthday celebrations. The light, fluffy cake gets its color and subtle grassy vanilla taste from the tropical pandan plant, which is believed to have originated in Indonesia's Moluccas Islands, and has been used in cooking for hundreds of years. In Singapore, pandan chiffon cakes started appearing in the 1970s, says local food historian Khir Johari. Today, the dessert is ubiquitous in the city, appearing everywhere from mom-and-pop bakeries to upscale restaurants. One particular family-owned bakery helped take the cakes citywide, Johari adds. 'I made it popular in Singapore,' says Anastasia Liew, who in 1979 founded the first Bengawan Solo cake shop, a small neighborhood store. 'Sorry, we're not very modest,' chimes in her son Henry, a company director, with a chuckle. Anastasia initially sold cakes she baked at home but had to open a shop to meet the licensing requirements to sell to department stores. Today, Bengawan Solo has more than 40 shops across the city of six million people. Henry says the bakery's popularity comes down to word of mouth, with a little help from celebrity fans. For example, eight years ago Singaporean Mandopop star JJ Lin gifted a Bengawan Solo cake to fellow judges on a Chinese singing show. In 2022, Taiwanese music superstar Jay Chou posted on Instagram about being gifted the cakes when he performed in Singapore. The company sells other products like kueh lapis, a layer cake, ondeh ondeh, glutinous rice balls filled with palm sugar, and pineapple tarts, pastries filled with fruity jam. But pandan chiffon cake is its best-known product. Last year, the bakery sold about 85,000 whole pandan chiffon cakes, which cost 22 Singapore dollars ($17) – achieving sales revenue of about 76 million Singapore dollars ($57 million) across its products, up 11% from 2023. But its biggest opportunities may lie overseas. 'I don't think we can grow very much more in Singapore,' says Henry. He adds that the company plans to focus on selling its products as food gifts across Asia, and hopefully further afield, by working on things like unique packaging. 'In the Asian region, there's a very strong gift giving culture,' he says. It's impossible to leave Singapore's Changi airport without passing a Bengawan Solo. There are five stores at Changi, the world's fourth-busiest international airport in 2024, including one in each departure terminal. The cakes have become wildly popular in places like Hong Kong, where the friends, family, and colleagues of travelers from Singapore often expect a cake. Demand has even sparked a secondary market on Facebook Marketplace and the app Carousell. Henry says that airport stores now account for more than half of Bengawan's total sales, and its products seem to be the most popular with travelers from Hong Kong, mainland China, Taiwan, South Korea, and Japan. The company has considered expanding overseas, he says, but it has come up against barriers like high rental costs in Hong Kong. The family also wants to ensure its quality is maintained. Today, it uses mostly local sources for its ingredients and gets the 300 to 400 kilograms of pandan leaves from just across the border in Malaysia. With or without Bengawan Solo, the global appetite for pandan appears to be growing. In Hong Kong, Pandan Man is selling the cakes in two upscale shopping malls. Pandan cakes, and pandan-infused dishes, from mochi egg tarts to cronuts, have started popping up across cities like New York, San Francisco and Los Angeles. Keri Matwick, a senior lecturer at Nanyang Technological University in Singapore, who researches food and language, says that there's been a rise of interest in Asian baking in the US, including desserts flavored by ingredients like matcha, coconut and ube — a purple yam from the Philippines. Matcha, a Japanese green tea that has been incorporated into everything from tiramisu to cupcakes to banana pudding, has become so popular that some tea sellers in Japan are warning of an impending shortage. Now, it might be pandan's turn to go global. 'Matcha has already set that precedent of something green is okay,' says Matwick. 'I think (pandan is) starting to emerge as more of a star than it ever has before.'
CNA
28-04-2025
- Business
- CNA
Commentary: Why do we put up with Netflix's endless price hikes?
SINGAPORE: When Bengawan Solo raised the price of my favourite pandan cheese roll from S$1.70 (US$1.30) to S$2.70 per slice a few years ago, I declared to my family that I was boycotting the confectionery: 'I don't need these empty calories!' When Netflix increased its premium tier pricing from S$25.98 to S$29.98 last week, I felt annoyed, then quickly consoled myself: 'It's just S$4 – less than what a bowl of noodles costs.' Never mind that Netflix content can be considered 'empty calories' too. Or that the company had just raised its prices last year, in February 2024. Over the past decade, my monthly Netflix bill has gone up 77 per cent. When the streaming service first launched here in 2016, I paid S$16.98 for the premium tier. A basic subscription ran S$10.98 in 2016 and is now S$15.98, a 46 per cent increase. Netflix's pricing behaviour is at odds with a world where people are cutting expenses in the face of tariffs and large-scale employment disruptions induced by artificial intelligence. Yet, the company appears confident that millions will swallow the latest price hike like I did. Maybe they're right. After all, a Singapore Management University study in 2024 revealed that about 38 per cent of respondents now consider streaming services to be a 'basic essential so that a person can lead a normal life in Singapore'. All the same, how much longer can Netflix keep raising prices without losing customers? CONTENT IS KING A combination of shrewd planning, massive spending, competitor missteps and lifestyle changes has made Netflix wildly successful and – more importantly – the clear winner of the streaming wars. From October to December 2024, despite a wave of complaints about its rising prices and crackdowns on account sharing, Netflix added a record 18.9 million global subscribers. Its subscriber base numbers over 300 million today, far outstripping Amazon Prime (about 200 million), Disney (125 million), Max (117 million) and Apple TV (25 million). Netflix keeps viewers captive by serving up a non-stop flow of varied, high-quality content. In 2025, the company plans to spend US$18 billion on content, up from US$16 billion in 2024. In the next few months, subscribers will get to watch the final seasons of hit shows Stranger Things, Squid Game and the second season of Addams Family spinoff Wednesday. I'm not a fan of these, but I just binge-watched the new season of Black Mirror, and am eagerly awaiting the return of Love, Death And Robots. Thanks to the massive amount of viewership data feeding its algorithms, Netflix has become a pro at pandering to a wide range of tastes. Even viewers hankering for local fare have more than just Emerald Hill to satisfy them in its growing Southeast Asian catalogue. Netflix chief financial officer Spencer Neumann in March said that 'we're not anywhere near a ceiling' in terms of content spend. The streamer is in about 40 per cent of connected TV households but has only captured 6 per cent of the addressable market, he shared. This explains why, starting this year, subscribers are seeing John Cena and other World Wrestling Entertainment stars appearing on Netflix in a US$5 billion deal. I haven't watched Wrestlemania in over 30 years – but since I've technically already paid for it, why not? WHAT IS VALUE? Meanwhile, Netflix's competitors are struggling to justify their value to consumers. In late 2024, Disney+ increased its subscription prices and lost over 700,000 global subscribers in the same quarter – myself included. In Singapore, the cost of its standard monthly subscription went up from S$12.98 to S$15.98, and the premium tier went from S$15.98 to S$18.98. Why did I cancel my subscription? Compared to Netflix, Disney+ seemed to offer little new content, flogging the tired Star Wars and Marvel catalogue on repeat. I now subscribe to Disney+ on an ad-hoc basis to binge-watch select series such as Daredevil: Born Again, or whenever I get a good offer. For example, I recently recontracted my Singtel mobile line, a deal that came with six free months of Disney+. HBO used to be the king of cable TV with blockbuster hits like Game of Thrones and Westworld, but its rocky rebranding as Max has confused viewers. Perhaps current hits The White Lotus and The Last of Us can convince some to pay S$14.48 a month – but that's not a lot of options to bank on. I keep paying for Amazon Prime Video simply because it's a no-brainer at S$4.99 a month. Its catalogue may be spotty in quality, ranging from stellar offerings like The Expanse, to a weak prequel series to The Lord of The Rings and forgotten 1980s B-movies – but the non-streaming perks make up for it, including free shipping on Amazon Prime Singapore and free PC games each month. But this is something Netflix is also making moves on: Just download the Netflix mobile app and you can install games featuring famous IP such as Street Fighter, Sonic the Hedgehog, Grand Theft Auto and Squid Game. CINEMAS CANNOT FIGHT BACK Also helping Netflix to win the long game is the stubborn refusal of cinema operators to change with the times. I used to love the cinema – I brought my family to watch every Marvel superhero movie until Avengers: Endgame in 2019. But while ticket prices kept going up (now costing about S$15 for a weekend ticket), the actual experience only seemed to be getting worse. For instance, the last few movies I watched at Golden Village Bishan were marred by blurry projection, poor colour definition or deafeningly loud audio. (Recent Google reviews reflect similar experiences from other patrons.) When the same movies were released on streaming, I watched them again at home and found each time to be a much better viewing experience, thanks to the excellent colour reproduction of my 4K OLED television – a feature shared by most TVs sold today. I could also adjust the volume as needed. Even if the movie isn't available on Netflix, it's much better value to me to rent the 4K versions for about S$5 off the Apple TV Store. I don't have to sit through up to 20 minutes of inane ads; nor do I have to endure stuffy or freezing temperatures. (And I can press pause when I need to run to the bathroom!) A good cinema can still offer an immersive viewing experience, but nowadays, the home experience isn't that shabby. Thus, I'm not surprised that cinema attendance has yet to return to pre-COVID levels; nor did I shed a tear when mm2 shuttered more Cathay cinemas. CAN NETFLIX BE STOPPED? As long as consumers continue to demonstrate a willingness to spend on digital entertainment even during periods of economic uncertainty, Netflix – and its price hikes – seems likely to remain unstoppable for now. In truth, the company's biggest competitor is not Disney+ or Amazon, but YouTube, which is just slightly behind Netflix in audience size (270 million paying subscribers versus Netflix's 300 million) and boasts similar revenue (about US$10 billion in the last quarter of 2024). YouTube's advantage is that it's driven by user-generated content; it doesn't need to invest in original content production like Netflix. I already watch YouTube more than Netflix, tolerating the annoying ads to avoid paying the S$13.98 subscription fee. More lightweight fare on TikTok and Instagram appeals to shorter attention spans. For gamers, there's no shortage of cheap mobile games and affordable PC gaming subscription services like Microsoft's Game Pass (S$11.99 a month) to satisfy one's entertainment needs. So should Netflix breach the S$30 barrier for its premium tier, I do have alternatives ready. Unfortunately, even with all these much cheaper options, Netflix's grip on me may still remain iron-clad – simply for the fact that before I can cancel my subscription, I'll first need to survive negotiations with my wife and children. Fine. You win, Netflix. Again.
South China Morning Post
22-02-2025
- South China Morning Post
An ode to pandan, seen in Singaporean chiffon cake and other dishes
Published: 8:15am, 22 Feb 2025 I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan Solo because I knew that some of them love its kueh lapis legit , the Indonesian layered cake also known as spekkoek in Dutch. Now when Malaysians say they like a certain type of food from Singapore, you know that they must really, really like it. Standing in the queue at Bengawan Solo, I observed that most people were visitors, and they happened to converse in Mandarin. A group of three women behind me were looking at goods in the glass display case, and were wondering out loud which of the many delicious confections were pandan chiffon cakes . They had no idea, but they were buying a few each for friends and family back home in Hangzhou, in China's Zhejiang province. There were plenty to go around, seeing as there were several stacks of red and yellow cardboard boxes containing the fluffy, fragrant sponge cake in the distinctive shade of green.
South China Morning Post
09-02-2025
- South China Morning Post
Singapore's pandan cake showdown: tradition vs modernity
In the battle for Singapore 's pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture of every terminal of Changi Airport. Drawn by the colourful tins of cookies and trays of bite-size kueh , overseas cake lovers flock to its shops and flagship store in the adjoining Jewel retail complex with one mission in mind: to snag the signature pandan chiffon cake – a soft, fragrant masterpiece in a striking shade of green. For Sam Ng, a 37-year-old banker from Hong Kong, every work trip to Singapore includes a mandatory stop. 'I would get requests from friends to buy pandan cake – only pandan cake – no other things,' he said. Ng himself is a fan, drawn to the cake's 'spongy and soft' texture and 'refreshing' taste. 'We seldom have shops selling food made of pandan leaves, and the pandan cake's taste is unique, unlike other cakes which are usually sweet and creamy.' But a challenger has now emerged to claim a slice of the niche Bengawan Solo has carved out for itself in Singapore's multibillion-dollar food souvenir business. Old Seng Choong, a bakery steeped in history dating back to Singapore's independence in 1965, is reimagining the pandan cake with bold, modern twists. Flavours like Jeju yuzu, coconut blue pea and dark chocolate are turning heads – and taste buds. An advert for pandan cake from Old Seng Choong in Singapore. Photo: Instagram/oldsengchoong 'In recent years, there's another worthy place to get your pandan cake fix, and that is Old Seng Choong,' said Shubhada Bhide, a food writer behind the blog Love, Eat, Roam.
