Latest news with #BirdsEye
7NEWS
27-05-2025
- General
- 7NEWS
Try this delicious frozen fish for a weeknight meal
Looking for a delicious weeknight meal? Try the new Birds Eye frozen fish fillets to ramp-out your dinner table. See recipe below: Crispy Fish Burgers with Homemade Tartar Sauce Golden fish, crunchy lettuce, soft buns and a zingy tartar – this one's a weeknight air baked Birdseye frozen fish fillets4 burger buns (wholemeal or brioche work well)2 cups shredded iceberg lettuce or baby cos1 lebanese cucumber, sliced into thin roundsHomemade Tartar Sauce:1/2 cup kewpie mayonnaise1/2 cup Greek yoghurt1/2 cup cornichons, finely diced1 tablespoons cornichon juice1/4 red onion, very finely diced2 tablespoons dill, finely chopped2 tablespoons lemon juiceZest 1/2 lemonMethod:1. Bake the fish until golden and crisp.2. Toast the buns lightly if you like a bit of crunch.3. Mix the tartar sauce ingredients together in a bowl. Taste and adjust lemon or seasoning.4. Assemble the burgers: Spread tartar sauce on both bun halves, add the fish to the bottom of the bun, then the cucumber and finish with the shredded lettuce.
Sydney Morning Herald
26-05-2025
- Lifestyle
- Sydney Morning Herald
The key to a smart kitchen? Intelligent ingredients
Indeed, the same way that chefs make restaurant food taste so great with their own magical mixture of salt, pepper, herbs, spices, oil and butter, it's that same approach to flavour that has made the supermarket freezer aisle a much more exciting walkway to explore. Think of these chef-inspired blends as intelligent ingredients that redefine what frozen food can be: They're not just here to save you time, they're a value-add to your meal. Frozen-food powerhouse Birds Eye, for example, now offers a Deli range that has been crafted for food lovers who want to eat well without sacrificing time or flavour. Whether your protein of choice is a grilled chicken, roasted salmon, pork tenderloin, juicy steak or even a lentil loaf, pairing it with a side of Garlic Herb Broccoli or Garlic Butter Style Green Beans will add extra colour and zing to round off your meal perfectly. Wanting to add a bit of summer flavour to your winter-time pasta or pizza? The Grilled Veggies mix of capsicum, zucchini and eggplant will bring some sunshine to your plate.
7NEWS
13-05-2025
- General
- 7NEWS
Sarah Pound shares this super easy and delicious air fried fish poke bowl for your next family dinner
Sarah Pound is a nutritionist, recipe creator and cookbook author. Today, Sarah is making Crispy Fish Taco Bowls with Avocado & Lime Sauce. Recipe below: Crispy Fish Taco Bowls with Avocado & Lime Sauce Like poke bowls, but with the crunch of baked crumbed fish – fresh, filling and fun to build. Ingredients 4 crumbed Birds Eye frozen fish fillets 1 cup tinned black beans or kidney beans, drained and rinsed 2 cups finely shredded red cabbage 1 Lebanese cucumber, chopped into half moons 2 tomatoes, chopped 1 large avocado, sliced 1/2 cup fresh coriander leaves 1 lime, cut into wedges Creamy Avocado & Lime Sauce: 1/2 ripe avocado Juice of 1 lime 2 tablespoons Greek yoghurt or sour cream 1 tablespoon extra-virgin olive oil 1 small garlic clove, crushed 1/2 jalapeno, roughly chopped Salt and pepper to taste Optional: small handful of fresh coriander or a dash of water to thin Method: Bake the fish according to pack instructions until golden and crispy. Cook the rice and set aside to cool slightly. While fish cooks, prepare your toppings: shred the cabbage, chop the cucumber, chop the tomatoes and drain the beans, and slice the avocado. Make the avocado sauce: Blend all sauce ingredients in a food processor or with a stick blender until smooth and creamy. Add a splash of water to thin if needed. Assemble the bowls: Start with a scoop of rice, then add beans, cabbage, tomato, cucumber, and avocado. Top with crispy fish fillet slices and a generous drizzle of the avocado lime sauce. Finish with fresh coriander and a squeeze of lime.
Yahoo
12-05-2025
- Business
- Yahoo
Conagra Brands creates jobs in Missouri with plant investment project
Conagra Brands is investing almost $30m to upgrade equipment at a plant in Missouri producing the company's Healthy Choice and Marie Callender's meals. The project at the publicly listed US food business' facility in the city of Macon will create 26 jobs, adding to the 340 existing positions, according to a joint statement from Conagra and the local development authority. Conagra said the $29.1m investment includes the replacement of 'outdated equipment' and to increase the site's food cooling capabilities. Baking ovens and freezers will be replaced, while new equipment for 'dewatering' processes and raw meat inspection and processing will be brought in to expand the products manufactured at the premises. 'This expansion represents a meaningful investment in both our business and the local community and we're proud to continue building our presence here,' John Phipps, the manager of Conagra's Macon facility, said. 'We value our strong partnership with the city of Macon and look forward to expanding our operations.' Missouri's Department of Economic Development will provide undisclosed tax credits and access to capital for the Macon project, according to the statement. The expansion at Macon follows the Birds Eye and Duncan Hines brand maker's decision earlier this year to close its pie filling plant in Fennville, Michigan, by the end of June, putting 85 worker's jobs on the line. Last year, Conagra also permanently closed its Birds Eye frozen vegetables plant in Beaver Dam, Wisconsin, with the loss of 252 jobs. Around another 500 employees will also be trimmed from the group workforce after Conagra said earlier this month it was selling its Chef Boyardee shelf-stable pasta business to Hometown Food Company for $600m in cash. The deal includes a 820,000 square-foot production facility in Milton, Pennsylvania, and all the staff employed at the plant. Chef Boyardee's shelf-stable products generated approximately $450m in net sales for Conagra in 2024. Before the disposal was announced, Conagra issued its third-quarter results in April, when it kept its guidance unchanged for a range of metrics in 2025. The maker of the snack brand Angie's Boomchickapop forecasts group-wide organic net sales will decline by around 2% following a year-to-date decline of 2.8% to $8.83bn over the nine months of the current fiscal year. Conagra foresees an adjusted operating margin of 14.4% and adjusted EPS of $2.35. The margin fell to 14.2% over the nine months from 16.3% in the same period of 2024, while adjusted EPS dropped to $1.73 from $2.06. Elsewhere in the year-to-date results, adjusted operating profit decreased 26% to $1.04bn. Net income fell 2% to $896.5m. "Conagra Brands creates jobs in Missouri with plant investment project" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Sign in to access your portfolio
Yahoo
09-05-2025
- Business
- Yahoo
Thai Union lowers sales forecast due to US tariffs
Thai Union has lowered its annual sales forecast in the face of US tariffs imposed by President Trump. The seafood giant's previous filings anticipated a 3-4% year-on-year sales growth, which the company has now changed to growth of 1-3%. The US administration has implemented a 10% baseline import tariff on all countries, although suspended it for 90 days, except for China. Thai Union said it is among the exporters directly impacted by the tariffs. 'This policy shift has affected multiple exporting countries and contributed to increased market volatility,' said the John West brand owner. 'As a result, the company has adjusted its 2025 guideline to reflect the implementation of the US tariffs, incorporating a full-year scenario of 10% flat tariff.' Thai Union said in a statement that due to its global footprint, it is well-positioned to manage potential disruptions. The company said the first quarter was a 'challenging period, impacted by dynamic and complex geopolitical and macroeconomic conditions'. Sales fell 10.3% to Bt29.78bn ($902.3m). Thai Union said its sales dropped 6.9% on an organic basis, reflecting lower sales from its ambient, frozen and value-added businesses. The group said its 'petcare' division 'delivered moderate growth'. The company reported net profit fell by 11.6% to Bt1.01bn. However, Thai Union's gross profit margin rose to 18.7% from 17.3% in the first quarter of 2024. Yesterday, European frozen-food group Nomad Foods lowered its full-year 2025 revenue and adjusted EBITDA guidance, citing macroeconomic uncertainty and other challenges. The Birds Eye fish fingers supplier expects organic revenue growth of 0-2%, down from the previous forecast of 1-3%. Adjusted EBITDA growth is also projected to slow to 0-2%, compared with the earlier guidance of 2-4%. "Thai Union lowers sales forecast due to US tariffs" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
