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Chicago Tribune
06-05-2025
- General
- Chicago Tribune
59 Chicago Mother's Day restaurant specials to treat mom, from bottomless mimosas to made-to-order omelettes
Moms work hard, so they deserve a day to relax and enjoy themselves while their loved ones take care of them. You can show how much you appreciate the mom or mother figure in your life this Mother's Day by taking them out or picking up some special treats for them to enjoy at home. Restaurants throughout the city are making it easy, offering moms free flowers or other gifts and hosting decadent buffets with bottomless drinks and activities to keep kids busy. Make a plan with this list of 60 Mother's Day celebrations that will make your mom proud. All events take place on Sunday unless otherwise stated. The Loop and Near North Side Adorn Moms will be welcomed with a rose at brunch buffet ($275; $95 for kids ages 12 and under) that includes breakfast bites and pastries. 11 a.m.-5 p.m. 120 E. Delaware Place, 312-280-8800, The Albert At brunch ($60), choose from an entree including eggs Benedict or herb-crusted prime rib to enjoy along with an antipasti buffet and sweets table. 11 a.m. to 2 p.m. 228 E. Ontario St., 312-471-3883, Bistronomic A three-course brunch ($53; $29 for kids 10 and under) includes spring saffron carrot velouté, brioche French toast with Grand Marnier syrup and blueberry bread pudding. Add an hour and a half of bottomless mimosas for $22. 840 N. Wabash Ave., 312-944-8400, Brass Tack The restaurant offers specials including peach caprese salad, cider-braised pork belly, lobster and carrot-egg white frittata, and French hot chocolate. 10 a.m. to 2 p.m. 11 E. Walton St., 312-646-1402, The Dawson Moms are welcomed with a glass of sparkling rosé to a buffet including beef tenderloin, herb-crusted salmon, brunch dishes and pastries from 10 a.m. to 3 p.m. and dinner entrees with seasonal sides from 3-7 p.m. $75; $20 for kids under 12. 730 W. Grand Ave., 312-243-8955, The Dearborn Brunch specials include lobster deviled eggs ($21), house-smoked trout B.E.L.T. ($25) and jumbo cinnamon roll ($16). 10 a.m. to 3 p.m. 145 N. Dearborn St., 312-384-1242, FireLake Grill House & Cocktail Bar During this afternoon tea ($69), sip tea from Rishi Tea and a mimosa, bellini or glass of prosecco, accompanied by a spread of seasonal bites on Saturday and Sunday. 221 N. Columbus Drive, 312-477-0234, Grill on 21 The restaurant on the 21st floor of The LaSalle Chicago, Autograph Collection, offers a brunch buffet ($150; $25 for kids under 12) featuring roasted ham and turkey breast, made-to-order omelettes until 3 p.m., oysters, potato salad, grilled salmon and macarons. 11 a.m., 1 p.m. and 3 p.m. 208 S. LaSalle St., 312-634-0000 ext. 3, I|O Godfrey Take in the rooftop views between visits to a brunch buffet ($65; $15 for kids under 12) offering eggs Benedict, French toast, pancakes, carved prime rib, gnocchi pomodoro, sushi and chocolate-covered strawberries. 11 a.m. to 4 p.m. 127 W. Huron St., 312-374-1830, Kindling James Beard Award-winning chef Jonathon Sawyer offers a brunch buffet ($95; $45 for kids 5-12; free for kids under 5) including pancakes, biscuits with gravy, chilaquiles, shrimp cocktail, prime rib and dessert from West Town Bakery. A mimosa bar is available for $35 and all tickets include a welcome gift for mom and a card-making station for kids. 202 S. Franklin St., 312-789-5992, Land & Lake A two-course brunch ($35) includes avocado toast and steak frites. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 81 E. Wacker Drive, 312-253-2337, Lirica Executive chef Ricky Amaya offers specials in addition to the regular brunch menu, including creamy Southern grits ($18), lemon-blueberry Dutch baby ($20), chicken and waffles ($22) and gravlax ($25). 900 E. Grand Ave., 872-710-5750, The Lobby at The Peninsula Chicago A string quartet, balloon artist and magician provide entertainment during a luxurious brunch ($325; $85 for kids ages 5-12; free for kids under 5) including caviar, carved Peking duck, sushi, stuffed veal rack and a Southern-style seafood boil. 10 a.m. to 5 p.m. 108 E. Superior St., 312-573-6760, Marisol The restaurant at the Museum of Contemporary Art offers a three-course brunch ($45) including a cruffin with satsuma marmalade, turmeric granola with matcha yogurt and French toast. 10:30 a.m. to 2 p.m. 205 E. Pearson St., 312-799-3599, Mercat a la Planxa All moms get a complimentary mimosa and everyone can enjoy specials including burrata salad ($18), croque madame ($18) and rhubarb coffeecake ($12). 7:30 a.m. to 1:30 p.m. 638 S. Michigan Ave., 312-765-0524, Michael Jordan's Steakhouse Moms can splurge with a surf and turf dinner ($68) including lobster thermidor and a 7-ounce filet. 505 N. Michigan Ave., 312-321-8823, Miru A brunch buffet ($125, $65 for kids ages 10) includes a build-your-own trifle station and a spritz bar along with Japanese fare, brunch dishes and pastries. 8 a.m. to 2 p.m. 401 E. Wacker Drive, 312-725-7811, NoMI The restaurant on the seventh floor of Park Hyatt Chicago serves a brunch ($225; $95 for kids; free for kids 6 and under) with dishes including sushi, smoked salmon, seasonal salads, roasted tenderloin and pastries. All mothers receive a bouquet. 11 a.m. to 4 p.m. 800 N. Michigan Ave., 312-239-4030, Offshore Rooftop Moms receive a complimentary long-stem rose at a brunch buffet ($65) featuring scrambled eggs with chives, prime rib, chicken tenders and desserts. Build your own bloody mary for $15 or add on bottomless mimosas for $35. 11 a.m. to 1 p.m. and 1:30-3:30 p.m. 1000 E. Grand Ave., 312-535-6660, Osteria Via Stato Pile your plate at this brunch ($79; $40 for kids ages 10 and under) with a made-to-order omelette station, carved dry-aged ribeye, antipasti and ciabatta French toast. 10:30 a.m. to 2 p.m. 620 N. State St., 312-642-8450, Pippin's Tavern Celebrate with a dueling piano show in the lounge starting at noon and specials including spring egg white frittatas and buttermilk waffles. 11:30 a.m. to 3 p.m. 39 E. Chicago Ave., 312-982-2752, Prime & Provisions The steakhouse's annual grand buffet brunch ($106; $40 for kids ages 7-12; free for kids 6 and under) features cinnamon French toast and eggs Benedict, carving stations serving maple-glazed ham and slow-roasted prime rib, a raw bar with shrimp, oysters and crab legs, made-to-order omelettes and Belgian waffles, and plenty of sweets. 10 a.m. to 4 p.m. 222 N. LaSalle Blvd., 312-726-7777, Sifr A four-course tasting menu ($65) from culinary director chef Sahil Sethi includes hummus, a kebab, summer squash dolma and chocolate mousse. 5-8:30 p.m. 660 N. Orleans St., 464-204-8711, Sofitel Chicago A Mother's Day afternoon tea ($65) includes raspberry scones, chocolate-covered strawberries, green asparagus quiche and cucumber tea sandwiches. Noon to 1:30 p.m. Saturday and Sunday. 20 E. Chestnut St., 312-324-4000, Somerset The restaurant within the Viceroy Chicago hosts a brunch buffet ($89; $25 for kids) including shakshuka, French toast and quiche Florentine plus a glass of prosecco. Add on bottomless mimosas for $35. 10 a.m. to 3 p.m. 1112 N. State St., 312-586-2000, State and Lake Chicago Tavern All moms get roses as part of a brunch buffet ($60) including a salad bar, mini lobster rolls, lemon ricotta pancakes, grilled lamb chops and butter cookies. 201 N. State St., 312-239-9400, TAO Chicago A brunch buffet features carved Peking duck, crispy chicken gyoza, oysters, barbecue chicken wings, karaage chicken and waffles and a chocolate fountain. $85; $30 for kids; free for kids under 5. 10:30 a.m. to 2:30 p.m. 632 N. Dearborn St., 224-888-0387, Travelle at the Langham Champagne and mimosas are included in brunch buffet ($285; $85 for kids) featuring avocado toast, piri piri chicken, seafood, dessert and music from an acoustic duo. 10:30 a.m. to 2:30 p.m. 330 N. Wabash Ave., 312-923 7705, Untitled Supper Club Catch a performance from Ariel during a family-style brunch ($49; $24 for kids under 12). 11 a.m. to 3 p.m. 111 W. Kinzie St., 312-880-1511, Yardbird The River North restaurant offers free biscuits and a glass of bubbly for moms all week long, plus specials including a biscuit eggs Benedict ($28), strawberry cheesecake waffle ($22) and strawberry shortcake ($15). 530 N. Wabash Ave., 312-999-9760, North Side & Northwest Side Bar Roma Treat mom to a buffet ($60; $20 for kids 12 and under) including chicken parmesan, beet-pickled deviled eggs, bucatini with beef cheek meatballs and wild mushroom tartlets. 10:30 a.m. to 1:45 p.m. 5101 N. Clark St., 773-942-7572, Eden Surprise mom with a bouquet of flowers ($25-$40) waiting at the table when you take advantage of chef Devon Quinn's specials, including Crab Louie salad and a bagel with lox. 2734 W. Roscoe St., 312-366-2294, Itoko A three-course brunch ($65) includes deviled eggs, nigiri and chicken katsu. 10:30 a.m. to 2 p.m.. 3325 N. Southport Ave., 773-819-7672, Kit Kat A Mamma Mia! drag brunch ($72) features two hours of mimosas and sangria plus breakfast pastries, a Caesar salad and a choice of entree, including chilaquiles and avocado toast. 10:30 a.m., 1 p.m. and 3:15 p.m. Saturday and Sunday. 3700 N. Halsted St., 773-525-1111, Le Sud The Roscoe Village restaurant serves specials including crab Florentine ($26) and lamb skillet ($22) during brunch from 10 a.m. to 3 p.m. and coconut curry-poached monkfish ($32) from 3-8:30 p.m. 2301 W. Roscoe St., 773-857-1985, Swift Tavern The Wrigleyville restaurant serves a special brunch ($49; $20 for kids, free for kids under 3) featuring one entree per guest plus pastries, roasted salmon and sides for the table. 9 a.m. to 1:30 p.m. 3600 N. Clark St., 773-360-0207, Uvae Kitchen & Wine Bar A three-course brunch ($54) includes Nutella croissants, deviled eggs, brioche French toast and Grand Marnier creme brulee. Add bottomless drinks for $26. 10 a.m. to 2:30 p.m. 5553 N. Clark St., 773-654-1432, West Side & Near West Side Heritage Restaurant & Caviar Bar Share an $85 family-style meal including deviled eggs, spring asparagus, iron skillet-roasted halibut, wood-smoked prime rib and coffeecake with Meyer lemon curd. If you prefer to celebrate at home, place an order by 9 p.m. Friday and pick up a $400 meal for four from 9-11 a.m. Sunday. 2700 W. Chicago Ave., 773-661-9577, Ina Mae Tavern Moms receive a complimentary beignet and facial scrub with the purchase of any brunch entree. The New Orleans-inspired restaurant also offers $10 strawberry and mango mimosas 1415 N. Wood St., 773-360-8320, Nobu The West Loop restaurant offers a luxurious brunch ($85) including sushi, salads, pastries, desserts, chef stations and a DJ. 10:30 a.m. to 2:30 p.m. 854 W. Randolph St., 312-779-8800, Proxi A four-course brunch ($75) features ube-vanilla marbled pound cake, tuna crudo and dark chocolate mochi cake to share, plus a choice of entrees including jumbo lump crab eggs Benedict and wood-grilled American wagyu bavette steak with eggs. 10 a.m. to 3 p.m. 565 W. Randolph St., 312-466-1950, Sepia Start brunch ($95; $45 for kids under 12) with caramelized honey brioche, smoked salmon rillettes and endive salad, then choose from entrees including grilled short rib and ricotta agnolotti with black truffle. End the meal by sharing macarons and tea cake. 10 a.m. to 3 p.m. 123 N. Jefferson St., 312-441-1920, Swift & Sons Choose from cornflake French toast, lobster pierogi, and steak and eggs during a family-style brunch ($95; $20 for kids ages 4-12; free for kids 4 and under) that includes bacon, paprika fried potatoes, biscuits and a berry parfait plus a bloody mary or mimosa for adults. 10 a.m. to 2 p.m. 1000 W. Fulton Market, 312-733-9420, South Side & Near South Side Chicago Firehouse Restaurant A three-course meal ($75) includes lobster bisque, roasted pork loin and a sweets platter for the table. Add on family-style sides such as creamed spinach ($14) or whipped potatoes with roasted garlic ($12). 1401 S. Michigan Ave., 312-786-1401, The Duck Inn The eighth annual Mother of All Brunches celebration ($125; $55 for kids under 12) includes a bloody mary and mimosa bar, brioche French toast, seafood tower, carved roast beef with truffled horseradish cream, deviled eggs with wasabi tobiko and cinnamon buns. 10 a.m. to 2 p.m. 2701 S. Eleanor St., 312-724-8811, Mesler Kitchen Take advantage of a complimentary digital photo booth during a three-course brunch ($69, plus $49 for a mimosa package) including mushroom bisque, made-to-order crepes and chicken and waffles. 9 a.m. to 2 p.m. 1401 E. 53rd St., 773-289-1005, Suburban and multiple locations Aboyer Feast on a three-course meal featuring spring pea soup with shiitake mushrooms, steak frites and creme brulee for $85 from 10:30 a.m. to 2:30 p.m. or $95 from 4:30-7:30 p.m. The dishes are also available a la carte. 64 Green Bay Road, Winnetka; 847-441-3100; Chicago Culinary Kitchen The Texas-style barbecue restaurant offers a full pound of smoked prime rib with a baked potato ($55) for dine-in or takeout. 11 a.m. to 6 p.m. 2391 N. Hicks Road, Palatine; 847-701-8243; Eddie Merlot's A brunch buffet ($75; $19 for kids 10 and under) features eggs Benedict, shrimp cocktail, lemon chicken, carved ham and chocolate-covered strawberries from 10 a.m. to 2:30 p.m. The breakfast fare gives way to prime rib, chicken marsala and shrimp ceviche from 3-9 p.m. Multiple locations; Evanston Corner Bistro A brunch buffet ($45, $25 for kids 12 and under) includes Caesar salad, penne alfredo and cedar-plank salmon plus mini desserts for the table. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 703 Church St., Evanston; 847-492-9700; Francesca's Pile your plate with carved porcini-crusted prime rib at a buffet ($58; $17 for kids ages 12 and under) featuring an egg station until 3 p.m. and a pasta station starting at 4 p.m. Other dishes include rigatoni vodka, shrimp cocktail and smoked salmon with bagels. 11 a.m. to 8 p.m. Multiple locations, Giostra A brunch buffet includes a made-to-order omelette station, salads, a carving station, Italian fare, dessert, mimosas and bloody marys. $75; $25 for kids 6-12; free for under 6. 10 a.m. to 3 p.m. 100 W. Higgins Road, South Barrington; Il Mio A special brunch menu includes bloody marys ($12), Cobb salad ($20), avocado toast ($14), fried chicken sliders ($18), lamb chops ($47) and breakfast potatoes ($7). 11 a.m. to 3 p.m. 30 S. Prospect Ave., Clarendon Hills; 630-526-4646; Las Fuentes The restaurant's Lincoln Park, Alsip and Morton Grove locations offer specials including strawberry hibiscus paloma ($14), shredded chicken pozole ($16) and chocolate flan with dulce de leche ($11). Multiple locations, Perry's Steakhouse & Grille All of the restaurant's locations open early, decorating tables with rose petals and serving bloody marys, mimosas and rosé sangria ($14) from 11 a.m. to 4 p.m. and a 10-ounce filet-stuffed roast ($49) and three-course pork chop supper ($49) from 4-9 p.m. Multiple locations, Prairie Grass Cafe Feast on a brunch buffet from 10 a.m. to 1:30 p.m. featuring grilled asparagus, sliced smoked salmon, omelette and crepe stations, beef bourguignon and sticky pecan rolls. The meal is $78, or $37 for kids 10 and under. You can also place an order by May 8 to pick up Mother's Day dinner for two from 4:30-5:30 p.m. The take-home meal includes pistachio-bread crumb-crusted wild Alaskan halibut ($45), asparagus soup ($12) and strawberry cream pie ($12). 601 Skokie Blvd., Northbrook; 847-205-4433; Prairie Moon A brunch buffet ($36; $15 for kids 5-10) includes scrambled eggs, glazed sliced ham, shrimp cocktail and blueberry streusel coffeecake plus prosecco and mimosas. 10 a.m. to 3 p.m. 1635 Chicago Ave., Evanston; 847-864-8328; Saranello's A brunch buffet ($55) includes made-to-order crab cake Benedict, shrimp cocktail, an ice cream bar and bottomless mimosas. 9 a.m. to 2 p.m. 601 N. Milwaukee Ave., Wheeling; 847-777-6878; Sweet Mandy B's Samantha Nelson is a freelance writer.
Chicago Tribune
29-01-2025
- Entertainment
- Chicago Tribune
Valentine's Day 2025: 70 specials at Chicagoland restaurants and bars, from romantic dinners to Galentine's Day gatherings
It might be hard to imagine going out in these freezing temps, but Valentine's Day will be here soon so you need to make plans to avoid heartbreak. Restaurants throughout the Chicago area are offering luxurious special menus so you can spend the night having oysters, Champagne and chocolate-covered strawberries with your special someone, but there are also more casual ways to mark the occasion such as heart-shaped pizzas or dim sum feasts. Spots have also really leaned into the idea of Galentine's Day, encouraging friends to get together for a flower-arranging class or drag brunch and there are even parties where you can celebrate with your dog. Share the love by making a reservation at one of these 70 spots. All menus and specials are offered Feb. 14 unless otherwise noted. The Loop and Near North Side Avli on the Park Celebrate with specials including feta and caramelized onion pie ($15), seafood orzo ($32), vegetarian moussaka ($28) and raspberry cheesecake ($16). 180 N. Field Blvd., 312-600-9997, Bistronomic Imagine you're celebrating in Paris with a special three-course menu ($95 or $115 with a glass of Champagne) that includes lobster bisque, beef tenderloin with roasted fingerling potatoes and bittersweet ganache chocolate bars. 840 N. Wabash Ave., 312-944-8400, BLVD Steakhouse Chef Joe Flamm offers a special three-course menu ($105) including tuna crudo, mushroom risotto with black truffles and sticky toffee pudding. 817 W. Lake St., 312-526-3116, Boleo The restaurant within the Kimpton Gray Hotel offers a three-course menu ($69) Feb. 14-15 featuring tuna tiradito, grilled filet with parmesan mashed potatoes and mocha raspberry tiramisu. 122 W. Monroe St., 312-750-9007, Casa Chi The new cocktail spot within the InterContinental Chicago Magnificent Mile offers a three-course menu ($130) featuring a welcome cocktail, sushi rolls, meat cooked on hot stones and yuzu cheesecake plus live music from Siul Reynoso from 6-9 p.m. Feb. 14-15. 505 N. Michigan Ave., 312-944-4100, Cindy's Rooftop Take in the views from the 13th floor of the Chicago Athletic Association Hotel while dining on specials from chef Kaleena Bliss including a chilled seafood platter ($85), a 32-ounce tomahawk ribeye for two ($145) and chocolate mousse with strawberry compote ($16). 12 S. Michigan Ave., 312-792-3502, The Dearborn The Loop restaurant offers specials Feb. 13-16 including oysters with Champagne-cucumber mignonette, pheasant and foie gras pot pie, and strawberry trifle along with optional wine pairings. 145 N. Dearborn St., 312-384-1242, Dearly Beloved Take a Galentine's Day cocktail class at 5:30, 7 or 8:30 p.m. Feb. 13 ($35) or attend the Black Rose Ball from 10 p.m. to 2 a.m. Feb. 15, a benefit for Lurie Children's Hospital including Champagne, three drink tickets and dessert ($150). The cocktail restaurant also offers specials throughout the weekend including miso-cured Atlantic cod, cannoli and a Red Velvet cocktail made with vodka, espresso, coconut milk and white chocolate cream cheese foam. 900 N. Franklin St., Eataly Visit more than 10 stations serving pasta and other dishes from 6-8:30 Feb. 13 at a Valentine's Day tasting ($55) that includes a cocktail, two glasses of Italian wine, a chocolate fountain and a glass etching station. Learn about how Valentine's Day is celebrated in Italy from 6-8 p.m. Feb. 14 during a cooking class ($145) that includes a three-course dinner with caviar, steak tenderloin and chocolate-dipped strawberries. 43 E. Ohio St., 312-521-8700, Grill on 21 A four-course dinner for two ($150) served Feb. 14-15 includes tuna crudo, lobster bisque, roasted branzino and flourless chocolate cake. 208 S. LaSalle St., 312-634-0000 ext. 3, Il Porcellino Cozy up in a booth and order specials offered Feb. 14-15 including black truffle beef tartare, lobster fra diavolo, chocolate raspberry heart cake and heart-shaped bomboloni. 59 W. Hubbard St., 312-595-0800, Joe's Seafood, Prime Steak & Stone Crab Order a Valentine's Day dinner for two ($290) for carryout or delivery Feb. 12-14 that includes shrimp cocktail, Caesar salad, filets, lobster tails, creamed spinach, mashed potatoes, Key lime pie and a bottle of prosecco. 60 E. Grand Ave., 312-379-5637, Kindling James Beard Award-winning Chef Jonathon Sawyer offers a three-course menu ($88) Feb. 13-15 featuring caviar, oysters with Champagne mignonette, lobster risotto and rice pudding. 202 S. Franklin St., 312-789-5992, Lirica The Sable Hotel restaurant offers a four-course menu ($110) featuring smoked duck breast bruschetta, scallops and risotto, and strawberry pistachio cake. 11 a.m. to 9 p.m. Feb. 14-16. 900 E. Grand Ave., 872-710-5750, Lure Fishbar The Love Boat, a selection of sushi, sashimi, caviar and Champagne oyster shooters ($120), is the star of a special menu that also includes pan-seared scallops with cauliflower purée ($24), pan-seared duck breast with polenta ($42), a deluxe seafood tower for two ($95) and a raspberry dome with berries and cream ($11). 616 N. Rush St., 312-660-6180, Miru Enjoy the views from The St. Regis Chicago while dining on a $95 four-course meal offered in addition to the regular menu. 4-10 p.m. 401 E. Wacker Drive, 312-725-7811, Miss Ricky's The restaurant within the Virgin Hotels Chicago hosts a Galentine's Day brunch from 8 a.m. to 2 p.m. Feb. 8-9 and 15-16 featuring $7 rosé mimosas and heart-shaped waffles. Chef Mike Alaridi offers a three-course dinner ($80, plus $30 for wine pairings) Feb. 13-16 and offers heart-shaped pizzas and the chance to upgrade pasta entrees with tableside cheese for $10. 203 N. Wabash Ave., Osteria Via Stato A four-course menu ($80) from chef David DiGregorio includes marinated beet and winter citrus salad, shrimp risotto and tiramisu. 5-10 p.m. 620 N. State St., 312-642-8450, Pizzeria Portofino Any pizza can be made heart-shaped for an extra $5 Feb. 13-16. Feb. 13-15 you can also surprise your date with a single rose ($8) or a dozen ($85) delivered to your table at the riverfront restaurant. 317 N. Clark St., 312-900-9018, Prime & Provisions A four-course tasting menu includes lump blue crab cake, clam chowder, a 7-ounce filet mignon and chocolate caramel cake for $135, and you can add on roasted wild mushrooms ($15), a shellfish tower ($45) or a 6-ounce lobster tail ($35). 222 N. LaSalle St., 312-726-7777, River Roast Executive chef Jason Qureshi serves a three-course dinner for two ($125) Feb. 14-16 including New York strip steak with jumbo prawns and Red Velvet cake with cream cheese frosting. 315 N. LaSalle St., 312-822-0100, Roanoke The Loop restaurant offers a four-course dinner for two ($135) Feb. 13-16 featuring tuna nachos, hazelnut-crusted mahi mahi and truffle chocolate mousse. 135 W. Madison St., 312-361-3800, RPM Steak Feast on luxurious specials like Westholme strip, an ember-roasted seafood tower and a heart-shaped version of the River North restaurant's 14K chocolate cake. 4-10 p.m. 66 W. Kinzie St., 312-284-4990, Seville Chicago Chef Fabio Viviani offers a four-course dinner ($75) featuring truffle churros and potato-crusted branzino. Add wine pairings for $35 or truffles and caviar for $45. 243 S. Franklin St., 773-339-0362, Sifr A four-course Middle Eastern tasting menu ($85) includes cannellini bean hummus, black tiger prawn, lamb roulade and baklava cheesecake. 660 N. Orleans St., 464-204-8711, TAO Chicago Order a Valentine's Day chocolate box ($25) or bottle of Veuve Clicquot Brut ($140) to be waiting for you at your table when you dine on Peking duck and Chilean sea bass. Groups of 4-12 can also order a With Love, TAO dessert platter including a round of shots and customizable giant fortune cookie dessert ($150). 632 N. Dearborn St., 224-888-0388, Tanta A five-course menu ($105) features uni and whitefish tiradito, petite filet mignon with fresh black truffle and raspberry-peppermint mousse with lychee-white chocolate ganache. 118 W. Grand Ave., 312-222-9700, Toro Chef Richard Sandoval's new restaurant offers a four-course dinner ($125 plus $85 for wine pairings) Feb. 13-16 that includes a welcome cocktail, ceviche, lobster corn chowder and rack of lamb. 200 N. Columbus Drive, 312-565-6644, North Side & Northwest Side Alma Celebrate all month long in one of the see-through heated globes ($50-$75) on the bar's terrace, where you can sip a chocolate orange negroni and snack on ruby chocolate bars and pink Champagne marshmallows from Amy's Candy Bar. The globe is equipped with a record player for romantic tunes, board games, a letter-writing kit and a Polaroid camera. Alma also hosts a Galentine's charcuterie workshop at 6 p.m. Feb. 13 where you'll build a heart-shaped board. The $65 tickets include a glass of wine. 3630 N. Clark St., 773-302-2326, Little Goat Diner Decorate Valentine's Day cookies at a workshop from 5-7 p.m. Feb. 12 where the $45 ticket includes a glass of wine and savory bite. Stephanie Izard's restaurant also hosts a family-friendly Valentine's Day party at 4:30 and 6:30 p.m. Feb. 14 featuring food and bubbly specials, a balloon artist and a free sparkling cider toast. Kids can decorate a picture frame for a keepsake photo. 3325 N. Southport Ave., Lottie's Pub Casamigos offers samplings and will give away Valentine's Day mugs during a happy hour from 6-10 p.m. featuring $18 heart-shaped pizzas and $7 glasses of house wine, $9 Casamigos blanco, $11 Casamigos reposado and $12 Casamigos blanco jalapeño. 1925 W. Cortland St., 773-489-0738, Mon Ami Gabi A sweetheart afternoon tea ($70 or $25 for kids) served from 1-3 p.m. Feb. 15 includes smoked salmon and egg salad sandwiches, scones, macarons and sticky toffee date cake. Add on a glass of bubbly for $12. The Lincoln Park restaurant also offers Valentine's Day specials Feb. 7-17 including lobster bisque, Dover sole in brown butter sauce, and chocolate mousse cake. 2300 N. Lincoln Park West, 773-348-8886, Park & Field Bring your pooch at 6 p.m. Feb. 14 for a party featuring a kissing booth photo station with props, giveaways and drink specials. Tickets are $5. The bar is also hosting a Galentine's Day drag brunch Feb. 16 with a buffet featuring an omelet bar and sweets table plus bottomless bloody marys, mimosas and seltzers from 11 a.m. to 2:30 p.m. for $50. 3509 W. Fullerton Ave., 773-360-7373, Sfera Sicilian Street Food A special dinner for two ($55) available for pickup or delivery includes arancini, citrus-marinated olives, a heart-shaped sfincione and a mini chocolate torta. 5759 N. Broadway, 773-739-9128, Summer House Santa Monica Specials offered Feb. 13-19 include hearts of palm salad with lobster and prawns ($20), pizza alla vodka ($20) and a filet and crabcake duo ($52). 1954 N. Halsted St., 773-634-4100, Uvae Kitchen & Wine Bar Celebrate Galentine's Day from 6-8 p.m. Feb. 13 with a hands-on Love in Every Hue floral arranging class from Wonderland Flower Co. that includes wine. On Feb. 14, the Andersonville spot offers a six-course menu for $160 per couple that includes oysters, artichoke bisque, surf and turf, and white chocolate and mango mousse. Visit from 3-4:30 p.m. Feb. 15 for a $40 Valentine's Day-themed wine pairing class. 5553 N. Clark St., 773-654-1432, West Side & Near West Side Aba Specials offered Feb. 12-16 include caviar potato chips, grilled Alaskan king crab and honey pie plus cava and Champagne available by the glass or bottle. 302 N. Green St., 773-645-1400, Beatrix Shop for candles and friendship bracelets during a Galentine's Day happy hour from 4:30-6 p.m. Feb. 13. The event includes a glass of prosecco, an espresso martini, passed appetizers and a heart-shaped sugar cookie to take home for $30. The restaurant offers dinner specials Feb. 13-16 including grilled fillet medallions, spinach and artichoke dip, and raspberry cheesecake. 834 W. Fulton Market, 312-733-0370, Cabra Take in the views from The Hoxton Hotel rooftop while sharing a Peruvian-inspired dinner ($90). A glass of bubbles is included. 200 N. Green St., 312-761-1717, Dove's Luncheonette The Wicker Park diner offers a five-course dinner ($95) including beef tartare, duck breast with parsnips and Earl Grey panna cotta. Cocktails from The Violet Hour are available to add on. 1545 N. Damen Ave., 773-645-4060, Duck Duck Goat Share dim sum and new and classic dishes from Stephanie Izard's Chinese American-inspired menu ($85). 857 W. Fulton Market, 312-902-3825, Fora The restaurant within The Emily Hotel offers a five-course dinner ($75) Feb. 13-15 including saffron oysters, winter truffle risotto and manchego cheesecake. Catch a live Spanish guitar performance from 6:30-9:30 p.m. Feb. 14. 311 N. Morgan St., 312-764-1933, Girl & The Goat A special prix fixe menu ($105) features a mix of Stephanie Izard's classic dishes as well as new bites. 809 W. Randolph St., 312-492-6262, Good Ambler Grab your sweetheart a Valentine's Day-themed treat like a strawberry heart marshmallow ($4.50), lip- or heart-shaped bonbons ($13.50), a peanut-butter-caramel heart candy bar ($8.50) and a heart lollipop ($4) served Feb. 13-15. 216 N. Peoria St., 312-872-7165, Guinness Open Gate Brewery A four-course dinner with beer pairings ($99) includes cranberry tangerine salad with cranberry tangerine wheat ale, filet and scallops with Kinzie Street Pale Ale and raspberry creme brulee served with the brewery's new Raspberry Noir chocolate raspberry stout. 901 W. Kinzie St., Heritage Restaurant & Caviar Bar A special tasting menu ($225 plus $65 for beverage pairings) available Feb. 10-16 in addition to the regular offerings includes beet-striped ricotta, herb-filled ravioli, wood-grilled short rib with radish kimchi and black sesame cake. 2700 W. Chicago Ave., 773-661-9577, il Carciofo Joe Flamm's new Fulton Market restaurant offers a four-course menu ($105) including Roman-style fried artichoke, black truffle pizza, saltimbocca and zeppole. 1045 W. Fulton St., 872-274-5862, Lyra Take a trip to Greece with a four-course tasting menu ($125) served Feb. 14-15, including charred octopus, Wagyu beef souvlaki and orange syrup cake. $125 plus $55 for wine pairings. 905 W. Fulton Market, 312-660-7722, Nisos Prime A four-course dinner ($125) offered from 5-10 p.m. Feb. 14 includes shrimp cocktail, rigatoni with vodka sauce, steak frites and chocolate cake. Visit Prime Bar Feb. 6-13 for a $50 bundle including a dozen oysters and a bottle of bubbly. 802 W. Randolph St., 312-800-8582, Proxi Executive chef Andrew Zimmerman and chef de cuisine Jennifer Kim offer a family-style tasting menu ($120, plus $55 for wine pairings), including beef tartare, smoked pumpkin tamale, coal-roasted striped bass and frozen yuzu pie. 565 W. Randolph St., 312-466-1950, The Publican A five-course menu ($90) features oysters Rockefeller, roasted cod with braised leeks, grilled sirloin with arugula pesto and Key lime pavlova. 837 Fulton St., 312-733-9555, Rose Mary Share a four-course dinner ($105), including tuna crudo with veal aioli, butternut squash risotto, lamb saddle with roasted carrots and toffee zelten. Add on wine pairings for $60. 932 W. Fulton Market, 872-260-3921, South Side & Near South Side Bronzeville Winery An 'Aphrodisiac Affair' candlelit dinner ($125) is a five-course dinner from chef Fred Moe starting with oysters and sparkling wine, optional wine and cocktail pairings, and the chance to preorder roses and other gifts. 5:30 and 8 p.m. 4420 S. Cottage Grove Ave., 872-244-7065, The Chicago Firehouse Restaurant The South Loop steakhouse offers a three-course dinner ($95) with options including lobster bisque, an 8-ounce filet mignon and Key lime pie. Add on oysters and caviar for $125. 1401 S. Michigan Ave., 312-786-1401, The Duck Inn Groove to '90s R&B during a three-course dinner ($120) featuring pork belly with mushroom risotto, Wagyu strip steak and Red Velvet pot de creme. 2701 S. Eleanor St., 312-724-8811, Lowcountry A Galentine's Day celebration features a $38 seafood boil including lobster tail, snow crab cluster, shrimp, corn, potatoes and cornbread, $8 glasses of rosé sangría and live music from TheKeysRelieves. Spend a minimum of $50 and you'll be entered in a raffle for a pair of Christian Louboutin high heels. 5-10 p.m. Feb. 13. 1132 S. Wabash Ave., 312-866-8633, Mesler Kitchen A Galentine's Day brunch from 11 a.m. to 2 p.m. Feb. 8 features Whispering Angel and Hennessy cocktails, Hennessy-infused chocolate-covered strawberries, bottle engraving, a bouquet-making station and a love letters table. Thursdays through Saturdays throughout February you can also book an igloo outside the Sophy hotel decorated with Valentine's Day decor and equipped with games and romantic records you can listen to while enjoying hot toddies, s'mores and dishes from the regular menu. 1401 E. 53rd St., 773-289-1005, Truth Be Told A $75 three-course dinner served Feb. 14-15 includes yellowfin tuna tartare, pan-seared scallops, white chocolate raspberry mousse and a glass of Champagne. Upgrade the entree to a 14-ounce bone-in ribeye for two for $25. 1227 E. 60th St., 872-315-1319, Wild Blossom Meadery & Winery Make your own wine and compete in a grape-stomping contest as part of a party, including wine-themed games, romantic karaoke, dinner, and a wine and mead tasting. $145155 plus $85 to $215 for the wine supplies. 7-10 p.m. 9030 S. Hermitage Ave., 773-840-4642, Suburban and multiple locations Antico Posto Specials offered Feb. 13-19 include spicy lobster and crab risotto and white chocolate cheesecake. 118 Oakbrook Center, Oak Brook, 630-586-9200, Di Pescara A three-course dinner ($50) offered Feb. 13-15 includes lobster bisque, braised short ribs with mashed potatoes and Red Velvet tiramisu. 2124 Northbrook Court, Northbrook, 847-498-4321, The Goddess and Grocer Order sweet treats for pickup and delivery including a 6-inch chocolate strawberry cake ($45), a heart-shaped blackberry white chocolate tart ($32), chocolate-covered strawberries ($18) and a cookie gift box ($25). Multiple locations, The Hampton Social A Galentine's Day experience offered Feb. 1-13 includes 90 minutes of bottomless sparkling rosé and an appetizer for $50. The chain also offers a Valentine's Day special Feb. 14-16 featuring half a dozen oysters and two glasses of sparkling rosé for $30. Add caviar to each oyster for $10. Multiple locations, Saranello's Celebrate at 6:30 p.m. Feb. 14 with a party featuring a DJ and a four-course meal ($90) including strawberry and baby spinach salad, boursin-crusted filet mignon and chocolate cake. The restaurant also offers dinner specials Feb. 13-19, including lobster caprese and veal osso buco, plus a $45 brunch Feb. 16 including shrimp cocktail and roasted lamb. 601 N. Milwaukee Ave., Wheeling, 847-777-6878, Sullivan's Steakhouse Indulge with a $199 package for two offered Feb. 10-16 including a 32-ounce Australian Wagyu tomahawk ribeye, two lobster tails and a bottle of sparkling wine. You can also add on a Valentine's Day cocktail such as the Burning Love, which is bourbon muddled with bordeaux cherry and chocolate bitters served smoking. 244 S. Main St., Naperville, 630-305-0230, Sushi-san Skip the flowers and head to River North or Lincoln Park for akami tuna roses offered in addition to the regular menu. 63 W. Grand Ave., 312-828-0575 and 1950 N. Halsted St., 773-389-7101 Sweet Mandy B's The bakery offers holiday treats Feb. 7-14 including chocolate-covered strawberries, chocolate ganache hearts and a raspberry iced brownie. 1208 W. Webster Ave., 773-244-1174 and 254 E. Ontario St., 312-255-1632, The Table at Crate The restaurant within Crate & Barrel offers a three-course menu ($45 or $55 with a glass of rosé prosecco) Feb. 12-16 featuring baked brie, red wine short ribs and banana bread pudding with salted caramel gelato. 35 Oakbrook Center, Oak Brook, 630-590-9444, Truluck's A 'Sinners & Saints' menu offered Feb. 10-16 features lobster tempura bao ($26), Ora King salmon with Wagyu strip ($99), brie and lobster mac and cheese ($32) and chocolate-covered long-stem strawberries. 9860 Berwyn Ave., Rosemont, 847-233-9404, Wildfire The restaurant highlights its favorites in a special meal for two ($135 per couple), including shrimp cocktail, chopped salad, petit filet mignon and Red Velvet cake. Feb. 13-16. Multiple locations, Samantha Nelson is a freelance writer.
