
59 Chicago Mother's Day restaurant specials to treat mom, from bottomless mimosas to made-to-order omelettes
All events take place on Sunday unless otherwise stated.
The Loop and Near North Side
Adorn
Moms will be welcomed with a rose at brunch buffet ($275; $95 for kids ages 12 and under) that includes breakfast bites and pastries. 11 a.m.-5 p.m. 120 E. Delaware Place, 312-280-8800, adornrestaurant.com
The Albert
At brunch ($60), choose from an entree including eggs Benedict or herb-crusted prime rib to enjoy along with an antipasti buffet and sweets table. 11 a.m. to 2 p.m. 228 E. Ontario St., 312-471-3883, thealbertchicago.com
Bistronomic
A three-course brunch ($53; $29 for kids 10 and under) includes spring saffron carrot velouté, brioche French toast with Grand Marnier syrup and blueberry bread pudding. Add an hour and a half of bottomless mimosas for $22. 840 N. Wabash Ave., 312-944-8400, bistronomic.net
Brass Tack
The restaurant offers specials including peach caprese salad, cider-braised pork belly, lobster and carrot-egg white frittata, and French hot chocolate. 10 a.m. to 2 p.m. 11 E. Walton St., 312-646-1402, brasstackchicago.com
The Dawson
Moms are welcomed with a glass of sparkling rosé to a buffet including beef tenderloin, herb-crusted salmon, brunch dishes and pastries from 10 a.m. to 3 p.m. and dinner entrees with seasonal sides from 3-7 p.m. $75; $20 for kids under 12. 730 W. Grand Ave., 312-243-8955, the-dawson.com/mothers-day
The Dearborn
Brunch specials include lobster deviled eggs ($21), house-smoked trout B.E.L.T. ($25) and jumbo cinnamon roll ($16). 10 a.m. to 3 p.m. 145 N. Dearborn St., 312-384-1242, thedearborntavern.com/events
FireLake Grill House & Cocktail Bar
During this afternoon tea ($69), sip tea from Rishi Tea and a mimosa, bellini or glass of prosecco, accompanied by a spread of seasonal bites on Saturday and Sunday. 221 N. Columbus Drive, 312-477-0234, firelakechicago.com
Grill on 21
The restaurant on the 21st floor of The LaSalle Chicago, Autograph Collection, offers a brunch buffet ($150; $25 for kids under 12) featuring roasted ham and turkey breast, made-to-order omelettes until 3 p.m., oysters, potato salad, grilled salmon and macarons. 11 a.m., 1 p.m. and 3 p.m. 208 S. LaSalle St., 312-634-0000 ext. 3, grillon21.com/mothers-day
I|O Godfrey
Take in the rooftop views between visits to a brunch buffet ($65; $15 for kids under 12) offering eggs Benedict, French toast, pancakes, carved prime rib, gnocchi pomodoro, sushi and chocolate-covered strawberries. 11 a.m. to 4 p.m. 127 W. Huron St., 312-374-1830, exploretock.com/iogodfrey
Kindling
James Beard Award-winning chef Jonathon Sawyer offers a brunch buffet ($95; $45 for kids 5-12; free for kids under 5) including pancakes, biscuits with gravy, chilaquiles, shrimp cocktail, prime rib and dessert from West Town Bakery. A mimosa bar is available for $35 and all tickets include a welcome gift for mom and a card-making station for kids. 202 S. Franklin St., 312-789-5992, kindlingchicago.com
Land & Lake
A two-course brunch ($35) includes avocado toast and steak frites. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 81 E. Wacker Drive, 312-253-2337, landandlakekitchen.com/mothers-day-brunch
Lirica
Executive chef Ricky Amaya offers specials in addition to the regular brunch menu, including creamy Southern grits ($18), lemon-blueberry Dutch baby ($20), chicken and waffles ($22) and gravlax ($25). 900 E. Grand Ave., 872-710-5750, liricarestaurant.com
The Lobby at The Peninsula Chicago
A string quartet, balloon artist and magician provide entertainment during a luxurious brunch ($325; $85 for kids ages 5-12; free for kids under 5) including caviar, carved Peking duck, sushi, stuffed veal rack and a Southern-style seafood boil. 10 a.m. to 5 p.m. 108 E. Superior St., 312-573-6760, peninsula.com
Marisol
The restaurant at the Museum of Contemporary Art offers a three-course brunch ($45) including a cruffin with satsuma marmalade, turmeric granola with matcha yogurt and French toast. 10:30 a.m. to 2 p.m. 205 E. Pearson St., 312-799-3599, marisolchicago.com
Mercat a la Planxa
All moms get a complimentary mimosa and everyone can enjoy specials including burrata salad ($18), croque madame ($18) and rhubarb coffeecake ($12). 7:30 a.m. to 1:30 p.m. 638 S. Michigan Ave., 312-765-0524, mercatchicago.com/mercat-a-la-planxa
Michael Jordan's Steakhouse
Moms can splurge with a surf and turf dinner ($68) including lobster thermidor and a 7-ounce filet. 505 N. Michigan Ave., 312-321-8823, michaeljordansteakhouse.com
Miru
A brunch buffet ($125, $65 for kids ages 10) includes a build-your-own trifle station and a spritz bar along with Japanese fare, brunch dishes and pastries. 8 a.m. to 2 p.m. 401 E. Wacker Drive, 312-725-7811, mirurestaurant.com/events/mothers-day-brunch
NoMI
The restaurant on the seventh floor of Park Hyatt Chicago serves a brunch ($225; $95 for kids; free for kids 6 and under) with dishes including sushi, smoked salmon, seasonal salads, roasted tenderloin and pastries. All mothers receive a bouquet. 11 a.m. to 4 p.m. 800 N. Michigan Ave., 312-239-4030, nomichicago.com/event/mothers-day-brunch-2025
Offshore Rooftop
Moms receive a complimentary long-stem rose at a brunch buffet ($65) featuring scrambled eggs with chives, prime rib, chicken tenders and desserts. Build your own bloody mary for $15 or add on bottomless mimosas for $35. 11 a.m. to 1 p.m. and 1:30-3:30 p.m. 1000 E. Grand Ave., 312-535-6660, offshorerooftop.com
Osteria Via Stato
Pile your plate at this brunch ($79; $40 for kids ages 10 and under) with a made-to-order omelette station, carved dry-aged ribeye, antipasti and ciabatta French toast. 10:30 a.m. to 2 p.m. 620 N. State St., 312-642-8450, osteriaviastato.com/events/mothers-day-brunch
Pippin's Tavern
Celebrate with a dueling piano show in the lounge starting at noon and specials including spring egg white frittatas and buttermilk waffles. 11:30 a.m. to 3 p.m. 39 E. Chicago Ave., 312-982-2752, pippinstavern.com/events/mothers-day-brunch
Prime & Provisions
The steakhouse's annual grand buffet brunch ($106; $40 for kids ages 7-12; free for kids 6 and under) features cinnamon French toast and eggs Benedict, carving stations serving maple-glazed ham and slow-roasted prime rib, a raw bar with shrimp, oysters and crab legs, made-to-order omelettes and Belgian waffles, and plenty of sweets. 10 a.m. to 4 p.m. 222 N. LaSalle Blvd., 312-726-7777, primeandprovisions.com/event/mothers-day-brunch
Sifr
A four-course tasting menu ($65) from culinary director chef Sahil Sethi includes hummus, a kebab, summer squash dolma and chocolate mousse. 5-8:30 p.m. 660 N. Orleans St., 464-204-8711, sifrchicago.com
Sofitel Chicago
A Mother's Day afternoon tea ($65) includes raspberry scones, chocolate-covered strawberries, green asparagus quiche and cucumber tea sandwiches. Noon to 1:30 p.m. Saturday and Sunday. 20 E. Chestnut St., 312-324-4000, exploretock.com/sofitelchicago
Somerset
The restaurant within the Viceroy Chicago hosts a brunch buffet ($89; $25 for kids) including shakshuka, French toast and quiche Florentine plus a glass of prosecco. Add on bottomless mimosas for $35. 10 a.m. to 3 p.m. 1112 N. State St., 312-586-2000, viceroyhotelsandresorts.com
State and Lake Chicago Tavern
All moms get roses as part of a brunch buffet ($60) including a salad bar, mini lobster rolls, lemon ricotta pancakes, grilled lamb chops and butter cookies. 201 N. State St., 312-239-9400, stateandlakechicago.com
TAO Chicago
A brunch buffet features carved Peking duck, crispy chicken gyoza, oysters, barbecue chicken wings, karaage chicken and waffles and a chocolate fountain. $85; $30 for kids; free for kids under 5. 10:30 a.m. to 2:30 p.m. 632 N. Dearborn St., 224-888-0387, opentable.com/r/tao-asian-bistro-chicago
Travelle at the Langham
Champagne and mimosas are included in brunch buffet ($285; $85 for kids) featuring avocado toast, piri piri chicken, seafood, dessert and music from an acoustic duo. 10:30 a.m. to 2:30 p.m. 330 N. Wabash Ave., 312-923 7705, travellechicago.com
Untitled Supper Club
Catch a performance from Ariel during a family-style brunch ($49; $24 for kids under 12). 11 a.m. to 3 p.m. 111 W. Kinzie St., 312-880-1511, untitledsupperclub.com
Yardbird
The River North restaurant offers free biscuits and a glass of bubbly for moms all week long, plus specials including a biscuit eggs Benedict ($28), strawberry cheesecake waffle ($22) and strawberry shortcake ($15). 530 N. Wabash Ave., 312-999-9760, runchickenrun.com/event/mothersday
North Side & Northwest Side
Bar Roma
Treat mom to a buffet ($60; $20 for kids 12 and under) including chicken parmesan, beet-pickled deviled eggs, bucatini with beef cheek meatballs and wild mushroom tartlets. 10:30 a.m. to 1:45 p.m. 5101 N. Clark St., 773-942-7572, barromachicago.com
Eden
Surprise mom with a bouquet of flowers ($25-$40) waiting at the table when you take advantage of chef Devon Quinn's specials, including Crab Louie salad and a bagel with lox. 2734 W. Roscoe St., 312-366-2294, edeninchicago.com
Itoko
A three-course brunch ($65) includes deviled eggs, nigiri and chicken katsu. 10:30 a.m. to 2 p.m.. 3325 N. Southport Ave., 773-819-7672, itokochicago.com
Kit Kat
A Mamma Mia! drag brunch ($72) features two hours of mimosas and sangria plus breakfast pastries, a Caesar salad and a choice of entree, including chilaquiles and avocado toast. 10:30 a.m., 1 p.m. and 3:15 p.m. Saturday and Sunday. 3700 N. Halsted St., 773-525-1111, kitkatchicago.com
Le Sud
The Roscoe Village restaurant serves specials including crab Florentine ($26) and lamb skillet ($22) during brunch from 10 a.m. to 3 p.m. and coconut curry-poached monkfish ($32) from 3-8:30 p.m. 2301 W. Roscoe St., 773-857-1985, lesudchicago.com
Swift Tavern
The Wrigleyville restaurant serves a special brunch ($49; $20 for kids, free for kids under 3) featuring one entree per guest plus pastries, roasted salmon and sides for the table. 9 a.m. to 1:30 p.m. 3600 N. Clark St., 773-360-0207, swiftandsonstavern.com
Uvae Kitchen & Wine Bar
A three-course brunch ($54) includes Nutella croissants, deviled eggs, brioche French toast and Grand Marnier creme brulee. Add bottomless drinks for $26. 10 a.m. to 2:30 p.m. 5553 N. Clark St., 773-654-1432, exploretock.com/uvae
West Side & Near West Side
Heritage Restaurant & Caviar Bar
Share an $85 family-style meal including deviled eggs, spring asparagus, iron skillet-roasted halibut, wood-smoked prime rib and coffeecake with Meyer lemon curd. If you prefer to celebrate at home, place an order by 9 p.m. Friday and pick up a $400 meal for four from 9-11 a.m. Sunday. 2700 W. Chicago Ave., 773-661-9577, heritage-chicago.com/heritage-holiday
Ina Mae Tavern
Moms receive a complimentary beignet and facial scrub with the purchase of any brunch entree. The New Orleans-inspired restaurant also offers $10 strawberry and mango mimosas 1415 N. Wood St., 773-360-8320, inamaetavern.com
Nobu
The West Loop restaurant offers a luxurious brunch ($85) including sushi, salads, pastries, desserts, chef stations and a DJ. 10:30 a.m. to 2:30 p.m. 854 W. Randolph St., 312-779-8800, noburestaurants.com
Proxi
A four-course brunch ($75) features ube-vanilla marbled pound cake, tuna crudo and dark chocolate mochi cake to share, plus a choice of entrees including jumbo lump crab eggs Benedict and wood-grilled American wagyu bavette steak with eggs. 10 a.m. to 3 p.m. 565 W. Randolph St., 312-466-1950, proxichicago.com/mothers-day-2025
Sepia
Start brunch ($95; $45 for kids under 12) with caramelized honey brioche, smoked salmon rillettes and endive salad, then choose from entrees including grilled short rib and ricotta agnolotti with black truffle. End the meal by sharing macarons and tea cake. 10 a.m. to 3 p.m. 123 N. Jefferson St., 312-441-1920, sepiachicago.com/happenings
Swift & Sons
Choose from cornflake French toast, lobster pierogi, and steak and eggs during a family-style brunch ($95; $20 for kids ages 4-12; free for kids 4 and under) that includes bacon, paprika fried potatoes, biscuits and a berry parfait plus a bloody mary or mimosa for adults. 10 a.m. to 2 p.m. 1000 W. Fulton Market, 312-733-9420, swiftandsonschicago.com
South Side & Near South Side
Chicago Firehouse Restaurant
A three-course meal ($75) includes lobster bisque, roasted pork loin and a sweets platter for the table. Add on family-style sides such as creamed spinach ($14) or whipped potatoes with roasted garlic ($12). 1401 S. Michigan Ave., 312-786-1401, chicagofirehouse.com
The Duck Inn
The eighth annual Mother of All Brunches celebration ($125; $55 for kids under 12) includes a bloody mary and mimosa bar, brioche French toast, seafood tower, carved roast beef with truffled horseradish cream, deviled eggs with wasabi tobiko and cinnamon buns. 10 a.m. to 2 p.m. 2701 S. Eleanor St., 312-724-8811, theduckinnchicago.com/emails/mommapalooza-2025
Mesler Kitchen
Take advantage of a complimentary digital photo booth during a three-course brunch ($69, plus $49 for a mimosa package) including mushroom bisque, made-to-order crepes and chicken and waffles. 9 a.m. to 2 p.m. 1401 E. 53rd St., 773-289-1005, meslerchicago.com/mothers-day
Suburban and multiple locations
Aboyer
Feast on a three-course meal featuring spring pea soup with shiitake mushrooms, steak frites and creme brulee for $85 from 10:30 a.m. to 2:30 p.m. or $95 from 4:30-7:30 p.m. The dishes are also available a la carte. 64 Green Bay Road, Winnetka; 847-441-3100; aboyerbistro.com/aboyer-events
Chicago Culinary Kitchen
The Texas-style barbecue restaurant offers a full pound of smoked prime rib with a baked potato ($55) for dine-in or takeout. 11 a.m. to 6 p.m. 2391 N. Hicks Road, Palatine; 847-701-8243; chicagoculinarykitchen.com/events
Eddie Merlot's
A brunch buffet ($75; $19 for kids 10 and under) features eggs Benedict, shrimp cocktail, lemon chicken, carved ham and chocolate-covered strawberries from 10 a.m. to 2:30 p.m. The breakfast fare gives way to prime rib, chicken marsala and shrimp ceviche from 3-9 p.m. Multiple locations; eddiemerlots.com
Evanston Corner Bistro
A brunch buffet ($45, $25 for kids 12 and under) includes Caesar salad, penne alfredo and cedar-plank salmon plus mini desserts for the table. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 703 Church St., Evanston; 847-492-9700; evanstoncornerbistro.com/mothers-day
Francesca's
Pile your plate with carved porcini-crusted prime rib at a buffet ($58; $17 for kids ages 12 and under) featuring an egg station until 3 p.m. and a pasta station starting at 4 p.m. Other dishes include rigatoni vodka, shrimp cocktail and smoked salmon with bagels. 11 a.m. to 8 p.m. Multiple locations, shhospitality.co
Giostra
A brunch buffet includes a made-to-order omelette station, salads, a carving station, Italian fare, dessert, mimosas and bloody marys. $75; $25 for kids 6-12; free for under 6. 10 a.m. to 3 p.m. 100 W. Higgins Road, South Barrington; giostrabyfabioviviani.com/blog/mothers-day
Il Mio
A special brunch menu includes bloody marys ($12), Cobb salad ($20), avocado toast ($14), fried chicken sliders ($18), lamb chops ($47) and breakfast potatoes ($7). 11 a.m. to 3 p.m. 30 S. Prospect Ave., Clarendon Hills; 630-526-4646; eatilmio.com/happenings
Las Fuentes
The restaurant's Lincoln Park, Alsip and Morton Grove locations offer specials including strawberry hibiscus paloma ($14), shredded chicken pozole ($16) and chocolate flan with dulce de leche ($11). Multiple locations, lasfuentesrestaurant.com
Perry's Steakhouse & Grille
All of the restaurant's locations open early, decorating tables with rose petals and serving bloody marys, mimosas and rosé sangria ($14) from 11 a.m. to 4 p.m. and a 10-ounce filet-stuffed roast ($49) and three-course pork chop supper ($49) from 4-9 p.m. Multiple locations, perryssteakhouse.com
Prairie Grass Cafe
Feast on a brunch buffet from 10 a.m. to 1:30 p.m. featuring grilled asparagus, sliced smoked salmon, omelette and crepe stations, beef bourguignon and sticky pecan rolls. The meal is $78, or $37 for kids 10 and under. You can also place an order by May 8 to pick up Mother's Day dinner for two from 4:30-5:30 p.m. The take-home meal includes pistachio-bread crumb-crusted wild Alaskan halibut ($45), asparagus soup ($12) and strawberry cream pie ($12). 601 Skokie Blvd., Northbrook; 847-205-4433; prairiegrasscafe.com
Prairie Moon
A brunch buffet ($36; $15 for kids 5-10) includes scrambled eggs, glazed sliced ham, shrimp cocktail and blueberry streusel coffeecake plus prosecco and mimosas. 10 a.m. to 3 p.m. 1635 Chicago Ave., Evanston; 847-864-8328; prairiemoonrestaurant.com
Saranello's
A brunch buffet ($55) includes made-to-order crab cake Benedict, shrimp cocktail, an ice cream bar and bottomless mimosas. 9 a.m. to 2 p.m. 601 N. Milwaukee Ave., Wheeling; 847-777-6878; saranellos.com
Sweet Mandy B's
Samantha Nelson is a freelance writer.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
7 hours ago
- Yahoo
15 Zucchini Recipes That Make Easy Sides and Snacks
We hope you grew extra zucchini in your garden this season. Zucchini is a master of versatility. It can be grated and turned into a fluffy fritter. It can be halved and hallowed, filled with cheese or meat, and turned into scrumptious zucchini boats. It can even be spiral cut into zoodles, or zucchini noodles—if you can imagine it, zucchini can probably be it. But if you're not trying to reinvent the zucchini wheel tonight, these easy baked zucchini recipes are the perfect options for side dishes or appetizers. We gathered 16 of our top-rated baked zucchini recipes, each a bit unique and different, so you're not short on ideas of how to cook your bounty of zucchini. Easy Roasted Zucchini Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on hand, you can bake this zucchini side dish any night of the week in under an hour. Mix the ingredients, then put the vegetable into the oven to tenderize it while you finish the main dish, and everything will come together perfectly. View Recipe Tomato Zucchini Casserole Not only is this recipe fun to put together, it is delicious and nourishing. With two kinds of cheese, ripe plum tomatoes, and plenty of garlic and seasonings, this casserole is a cheesy, veggie delight. View Recipe Zucchini Pizza Bake This low-carb pizza bake will please even the pickiest of eaters. Use ground turkey instead of beef for an even lighter variation. View Recipe Crispy Baked Zucchini Fries Long, tender wedges of zucchini are turned into French fries' cousin with a coating of bread crumbs and umami-rich Parmesan cheese. Serve with ketchup or any of your favorite dipping sauces. With just five ingredients, you can make this simple zucchini recipe in about 15 minutes. View Recipe Vegan Crispy Baked Zucchini Rounds Somewhere between fried okra and fried pickle slices, these baked zucchini rounds are tender and juicy with a crunchy crust that's positively scrumptious. The thinner the rounds, the better, one reviewer wrote. View Recipe Zucchini Pie "My family has been making this recipe since I can remember, and that would be back to the 70's," says Victoria Fazekas Fazzano. "Back then we used Bisquick and oregano for the seasoning and I believe the only cheese was parm. I much prefer this updated version and now make it with the homemade baking mix. Even people who porport to not like zucchini ( my husband) or eggs ( my client) love this dish." View Recipe Crispy Baked Zucchini Fries "These were super! In the interest of health I did not use melted butter, but used Olive Oil instead," says Allrecipes member Grammom. "the coating adhered to the oil and they baked very quickly, with a great flavor." View Recipe Zucchini and Potato Bake Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and crunch. Bread crumbs tie together all these textures for a simple side dish that could become a go-to pick. View Recipe Italian Baked Zucchini Side Dish Once you master the ratio of breadcrumbs and Parmesan cheese, you can begin adding herbs and spices to change up your zucchini side dishes. This one uses oregano for a decidedly Italian spin. View Recipe Zucchini Fries "Great way to get in the veggies and husband approved, which is a real feat!" says veggiegm. "Baked them for 25 minutes on a pizza stone, no spray. Delicious! Thank you for submitting." View Recipe Mediterranean Zucchini Boats Try this hearty side dish at your next summertime gathering. According to recipe creator smparks, you can use whatever squash you have on hand and can substitute Romano, Parmesan, or another hard Italian cheese. View Recipe Zucchini with Chickpea and Mushroom Stuffing "A great vegetable dish that can be used as a centerpiece or as a side," according to recipe creator jackie. "Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables at Christmas." View Recipe Roasted Zucchini Rely on the heat of your oven to make these zucchini spears extra crispy. Preheating the pan while the oven warms will give the sides a quick sear for flavor and texture as soon as the vegetable pieces hit the pan. View Recipe Sesame Parmesan Zucchini The bit of crunch from sesame seeds and toasty flavor from sesame oil is a fun and unique spin on baked zucchini. The Parmesan adds a rich savory flavor, making this a robust but simple side dish for any number of meals. View Recipe Baked Zucchini Chips Crispy, crunchy zucchini chips are an excellent baked zucchini recipe when you have lots of the vegetable to use. They're every bit as crunchy as fries, but they're oven-baked. With just five ingredients, this quick dish comes together in just 15 minutes. View Recipe More Inspiration Hungry for more? Browse our entire collection of Zucchini Recipes for delicious inspiration. Zucchini and Ground Beef Skillet Zucchini Noodles Pad Thai 15 Best Zucchini Boat Recipes 22 Easy, Healthy Zucchini Main Dish Recipes Read the original article on ALLRECIPES


Buzz Feed
16 hours ago
- Buzz Feed
19 Fun And Helpful Kitchen Items So You Love Cooking
A vampire garlic crusher for anyone with a sophisticated palate who has never even considered mumbling the phrase, "That's too much garlic." This'll help you mince several cloves quickly so you won't even bat an eye at how much of the aromatic this garlic bread recipe calls for — plus your fingers won't smell for days after. And in case you're always caught daydreaming about the Salvatore brothers while meal prepping, well, at least you can now blame it on your vampire garlic chopper. A silicone utensil drip pad so you can just drop your designated utensils all in one place, so your cooking (and cleaning) is super easy. It might even enable your top chef fantasies so you can cook soup, sauce, stew, and spaghetti all at the same time for your next dinner party. And now it might be that much harder to restrain yourself from always sneaking a ~taste~ with the spoon right next to ya. Or a crab-shaped utensil holder for a slight (and adorable) little nudge to finally try out that all day bolognese recipe that calls for hand crushing your tomatoes and lots of time to simmer. This little guy will prevent any sticky, gooey splotch of red sauce on your counter while you discover that cooking can actually be fun, especially when you have a delicious pasta night at the end of it. An adorable cherry measuring spoon set that'll help you perfectly prepare your friend's birthday cake with all the right measurements, since they do say baking is a science. And BTW, you can also use the leaf to separate egg whites in case the balancing act between cracked shells just doesn't work for you. A 4-in-1 chopper so you no longer waste all of your precious time trying to perfectly chop, slice, and dice your veggies as if Gordon Ramsey is going to inspect your knife work. Now you can whip up an intricate salad or a multi-step recipe with a fraction of the prep time! If you've seen the dangers of the "sometimes you need to eat a whole cucumber" trend when using a mandolin, don't worry. This chopper does also have sharp blades, but your hands won't get anywhere near them while you're pushing the lid down to chop or using the finger guard with the spiralizer. A Ninja Crispi air fryer that'll allow you to finally prepare a Sunday roast with perfectly crispy duck fat potatoes and juicy chicken legs that every British TikToker posts, without using up your entire day off. You might even start planning your life around what you can cook next — perhaps recreating your restaurant's favorite dish or making a full-on Mediterranean spread — because with this easy-to-use gadget, the cooking possibilities are endless. A TikTok-famous oil dispenser so you can perfectly grease up your frying pans and try your hand at a savory French omelet without it breaking every time you flip it. And since you can spray or pour with this, you'll always get just the right amount, so you're never using too much and wasting that surprisingly expensive extra virgin olive oil. A chicken shredder that'll *almost* instantly tear your cooked chicken breasts so they're the perfect size to throw on salads, in dips, and even into your pup's mouth. I can't even imagine having a get-together without a blistering hot tray of buffalo chicken dip, so this'll speed up that prep process. This is much easier than the good 'ole two-fork technique, and honestly, way more fun!" A rapid egg cooker for anyone who adores a classic, creamy deviled egg but still can't quite nail boiling a bunch of eggs to the perfect consistency. Now you can just let the big guns (this teeny machine) do all the hard work while you focus on diggin' out your grandmama's sacred family better not have lost it. With this machine by your side, it'll be so fun and easy, you will never even hesitate signing up to bring this Southern classic to the next reunion. A clip-on pasta stainer in case you've been wanting to cook Wishbone Kitchen's prosciutto and pea pasta, but know you're already gonna have to do so many dishes that a colander is sending you over the edge. This'll add that extra sense of ~ease~ culinary talented folks just have as you just sip your savvy b and cosplay as a private chef in the Hamptons for the night. A set of wooden spoons that are beaming as much as you'll be while you toss, mix, spread, scrape, or taste anything in the kitchen with these utensils by your side. And because they're wood, you don't need to worry about BPA or scratching your beloved nonstick pots and pans. A rotary cheese grater for anyone who always says "cheese, please" to some freshly grated mozzarella. Now you can easily (and quickly) grate up that block of fancy parm you picked out to accompany your homemade that come with unlimited salad? An electric can opener that'll quickly open all of your canned goods with a simple press of a button. And this'll make sure there are no sharp, jagged edges that your mom always says to watch out for when making her famous Sunday sauce. It's also a perfect tool for people with wrist pain to make cooking easy! A breakfast sandwich maker in case you love a cheesy, buttery bacon (or sausage) egg and cheese in the mornings, but don't want to dirty up fifteen pans in the process. Who knows what kind of extraordinary cheese, breakfast meat, and carb combo you can come up with when it's all up to you? Don't say we didn't warn you when you start dreaming about what you're gonna cook for breakfast the next morning. A rotating Belgian waffle maker that'll all but physically transform your kitchen into your favorite place on Earth: a complimentary breakfast buffet where you get to indulge in all your faves. This appliance will totally elevate your cooking setup so your kitchen becomes the go-to spot everyone congregates for a fluffy waffle and a hilarious night out recap while you barely lift a finger. A magnetic stove shelf to keep your flaky salt always within an arm's reach so you can do your best Salt Bae impression and season your meats with a lil' sass. Maybe you can even start a collection of unique salt and pepper shakers with this new shelf, because it definitely is the best way to flex your shopping and thrifting skills. A trio lasagna pan for anyone feeling a little adventurous and who wants to experiment with a few adaptations of the classic Italian dish all at once. You can even try your hand at baking bread (in case the pandemic didn't convince you) by testing out three separate recipes. And it has a nonstick coating, so your creations will easily slide out. A pair of Paris Hilton oven mitts because there's just no spark in those sad, grey oven mitts currently sitting in your drawer. They're the perfect inspiration to reignite your baking light as you whip up any pie, cake, cobbler, and roast you've seen, just to get more use out of these super cute oven mitts. A mushroom-themed butter dish so you'll have no more excuses not to try cooking like your nana said, "the more butter, the better." And man, you won't believe how delicious your food will start tasting with that easily accessible butter dish out. And finally, a frog-shaped sponge holder for when post-cook clarity hits after you see the mountain of dirty dishes in front of you. This little froggy will keep your sponge dry and out of the sink so you can quickly tackle that avalanche (why does it seem so fun to use every spoon and set of tongs while you're cooking?) without being *too* upset. At least now you've got a dish buddy.


Boston Globe
2 days ago
- Boston Globe
Explore homes for sale in Winthrop
LOT SIZE 0.1 acre BEDROOMS 4 BATHS 3 full, 1 half LAST SOLD FOR $610,000 in 2020 PROS This gut-renovated 1900 Colonial sits near restaurants and the skating rink downtown. Enter through a tiled mudroom into an open first floor with hardwood floors, recessed lighting, and deep blue walls. The living area has a shiplap electric fireplace, while the dining room has bay windows, a dry bar with wine fridge, and French doors to the back deck, stone patio, and fenced yard. The kitchen has quartzite counters and breakfast bar, black stainless appliances, and a shiplap backsplash. There's a half bath with laundry nearby. Upstairs, two bedrooms share a newer bath, while the primary suite has its own dressing room and a private bath with double vanity and step-in shower. The basement holds a guest suite with kitchenette and new bath. CONS No off-street parking. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up The living area of 136 Pauline Street in Winthrop. Handout Advertisement Anthony Carestia, William Raveis, 781-715-5076, $950,000 31 LINCOLN STREET / WINTHROP 31 Lincoln Street in Winthrop. Handout SQUARE FEET 2,341 LOT SIZE 0.22 acre BEDROOMS 3 BATHS 2 full, 1 half LAST SOLD FOR $475,000 in 2007 PROS This 1920 Craftsman with central air is just steps to the ocean and Ingleside Park. From the grand front porch, step into an entry hall with refinished hardwood floors and a powder room near the stairs. The living room at right has a pellet stove, while the dining room at left boasts bay windows. The tiled kitchen has stainless appliances, granite counters, and a built-in workspace. Step down to a mudroom, which opens out to a spacious, fenced yard with a patio and electrified garage or studio space (which could potentially be converted to an accessory dwelling unit). Upstairs, three bedrooms, all with deep closets, share a roomy bath. The finished basement holds a family room, laundry room, and new bath. CONS Two baths are a bit dated. Advertisement The living area of 31 Lincoln Street in Winthrop. Handout Seth Williams, Reference Real Estate, 617-680-9322, Seth@ Jon Gorey is a regular contributor to the Globe Magazine. Send comments to