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59 Chicago Mother's Day restaurant specials to treat mom, from bottomless mimosas to made-to-order omelettes

59 Chicago Mother's Day restaurant specials to treat mom, from bottomless mimosas to made-to-order omelettes

Chicago Tribune06-05-2025

Moms work hard, so they deserve a day to relax and enjoy themselves while their loved ones take care of them. You can show how much you appreciate the mom or mother figure in your life this Mother's Day by taking them out or picking up some special treats for them to enjoy at home. Restaurants throughout the city are making it easy, offering moms free flowers or other gifts and hosting decadent buffets with bottomless drinks and activities to keep kids busy. Make a plan with this list of 60 Mother's Day celebrations that will make your mom proud.
All events take place on Sunday unless otherwise stated.
The Loop and Near North Side
Adorn
Moms will be welcomed with a rose at brunch buffet ($275; $95 for kids ages 12 and under) that includes breakfast bites and pastries. 11 a.m.-5 p.m. 120 E. Delaware Place, 312-280-8800, adornrestaurant.com
The Albert
At brunch ($60), choose from an entree including eggs Benedict or herb-crusted prime rib to enjoy along with an antipasti buffet and sweets table. 11 a.m. to 2 p.m. 228 E. Ontario St., 312-471-3883, thealbertchicago.com
Bistronomic
A three-course brunch ($53; $29 for kids 10 and under) includes spring saffron carrot velouté, brioche French toast with Grand Marnier syrup and blueberry bread pudding. Add an hour and a half of bottomless mimosas for $22. 840 N. Wabash Ave., 312-944-8400, bistronomic.net
Brass Tack
The restaurant offers specials including peach caprese salad, cider-braised pork belly, lobster and carrot-egg white frittata, and French hot chocolate. 10 a.m. to 2 p.m. 11 E. Walton St., 312-646-1402, brasstackchicago.com
The Dawson
Moms are welcomed with a glass of sparkling rosé to a buffet including beef tenderloin, herb-crusted salmon, brunch dishes and pastries from 10 a.m. to 3 p.m. and dinner entrees with seasonal sides from 3-7 p.m. $75; $20 for kids under 12. 730 W. Grand Ave., 312-243-8955, the-dawson.com/mothers-day
The Dearborn
Brunch specials include lobster deviled eggs ($21), house-smoked trout B.E.L.T. ($25) and jumbo cinnamon roll ($16). 10 a.m. to 3 p.m. 145 N. Dearborn St., 312-384-1242, thedearborntavern.com/events
FireLake Grill House & Cocktail Bar
During this afternoon tea ($69), sip tea from Rishi Tea and a mimosa, bellini or glass of prosecco, accompanied by a spread of seasonal bites on Saturday and Sunday. 221 N. Columbus Drive, 312-477-0234, firelakechicago.com
Grill on 21
The restaurant on the 21st floor of The LaSalle Chicago, Autograph Collection, offers a brunch buffet ($150; $25 for kids under 12) featuring roasted ham and turkey breast, made-to-order omelettes until 3 p.m., oysters, potato salad, grilled salmon and macarons. 11 a.m., 1 p.m. and 3 p.m. 208 S. LaSalle St., 312-634-0000 ext. 3, grillon21.com/mothers-day
I|O Godfrey
Take in the rooftop views between visits to a brunch buffet ($65; $15 for kids under 12) offering eggs Benedict, French toast, pancakes, carved prime rib, gnocchi pomodoro, sushi and chocolate-covered strawberries. 11 a.m. to 4 p.m. 127 W. Huron St., 312-374-1830, exploretock.com/iogodfrey
Kindling
James Beard Award-winning chef Jonathon Sawyer offers a brunch buffet ($95; $45 for kids 5-12; free for kids under 5) including pancakes, biscuits with gravy, chilaquiles, shrimp cocktail, prime rib and dessert from West Town Bakery. A mimosa bar is available for $35 and all tickets include a welcome gift for mom and a card-making station for kids. 202 S. Franklin St., 312-789-5992, kindlingchicago.com
Land & Lake
A two-course brunch ($35) includes avocado toast and steak frites. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 81 E. Wacker Drive, 312-253-2337, landandlakekitchen.com/mothers-day-brunch
Lirica
Executive chef Ricky Amaya offers specials in addition to the regular brunch menu, including creamy Southern grits ($18), lemon-blueberry Dutch baby ($20), chicken and waffles ($22) and gravlax ($25). 900 E. Grand Ave., 872-710-5750, liricarestaurant.com
The Lobby at The Peninsula Chicago
A string quartet, balloon artist and magician provide entertainment during a luxurious brunch ($325; $85 for kids ages 5-12; free for kids under 5) including caviar, carved Peking duck, sushi, stuffed veal rack and a Southern-style seafood boil. 10 a.m. to 5 p.m. 108 E. Superior St., 312-573-6760, peninsula.com
Marisol
The restaurant at the Museum of Contemporary Art offers a three-course brunch ($45) including a cruffin with satsuma marmalade, turmeric granola with matcha yogurt and French toast. 10:30 a.m. to 2 p.m. 205 E. Pearson St., 312-799-3599, marisolchicago.com
Mercat a la Planxa
All moms get a complimentary mimosa and everyone can enjoy specials including burrata salad ($18), croque madame ($18) and rhubarb coffeecake ($12). 7:30 a.m. to 1:30 p.m. 638 S. Michigan Ave., 312-765-0524, mercatchicago.com/mercat-a-la-planxa
Michael Jordan's Steakhouse
Moms can splurge with a surf and turf dinner ($68) including lobster thermidor and a 7-ounce filet. 505 N. Michigan Ave., 312-321-8823, michaeljordansteakhouse.com
Miru
A brunch buffet ($125, $65 for kids ages 10) includes a build-your-own trifle station and a spritz bar along with Japanese fare, brunch dishes and pastries. 8 a.m. to 2 p.m. 401 E. Wacker Drive, 312-725-7811, mirurestaurant.com/events/mothers-day-brunch
NoMI
The restaurant on the seventh floor of Park Hyatt Chicago serves a brunch ($225; $95 for kids; free for kids 6 and under) with dishes including sushi, smoked salmon, seasonal salads, roasted tenderloin and pastries. All mothers receive a bouquet. 11 a.m. to 4 p.m. 800 N. Michigan Ave., 312-239-4030, nomichicago.com/event/mothers-day-brunch-2025
Offshore Rooftop
Moms receive a complimentary long-stem rose at a brunch buffet ($65) featuring scrambled eggs with chives, prime rib, chicken tenders and desserts. Build your own bloody mary for $15 or add on bottomless mimosas for $35. 11 a.m. to 1 p.m. and 1:30-3:30 p.m. 1000 E. Grand Ave., 312-535-6660, offshorerooftop.com
Osteria Via Stato
Pile your plate at this brunch ($79; $40 for kids ages 10 and under) with a made-to-order omelette station, carved dry-aged ribeye, antipasti and ciabatta French toast. 10:30 a.m. to 2 p.m. 620 N. State St., 312-642-8450, osteriaviastato.com/events/mothers-day-brunch
Pippin's Tavern
Celebrate with a dueling piano show in the lounge starting at noon and specials including spring egg white frittatas and buttermilk waffles. 11:30 a.m. to 3 p.m. 39 E. Chicago Ave., 312-982-2752, pippinstavern.com/events/mothers-day-brunch
Prime & Provisions
The steakhouse's annual grand buffet brunch ($106; $40 for kids ages 7-12; free for kids 6 and under) features cinnamon French toast and eggs Benedict, carving stations serving maple-glazed ham and slow-roasted prime rib, a raw bar with shrimp, oysters and crab legs, made-to-order omelettes and Belgian waffles, and plenty of sweets. 10 a.m. to 4 p.m. 222 N. LaSalle Blvd., 312-726-7777, primeandprovisions.com/event/mothers-day-brunch
Sifr
A four-course tasting menu ($65) from culinary director chef Sahil Sethi includes hummus, a kebab, summer squash dolma and chocolate mousse. 5-8:30 p.m. 660 N. Orleans St., 464-204-8711, sifrchicago.com
Sofitel Chicago
A Mother's Day afternoon tea ($65) includes raspberry scones, chocolate-covered strawberries, green asparagus quiche and cucumber tea sandwiches. Noon to 1:30 p.m. Saturday and Sunday. 20 E. Chestnut St., 312-324-4000, exploretock.com/sofitelchicago
Somerset
The restaurant within the Viceroy Chicago hosts a brunch buffet ($89; $25 for kids) including shakshuka, French toast and quiche Florentine plus a glass of prosecco. Add on bottomless mimosas for $35. 10 a.m. to 3 p.m. 1112 N. State St., 312-586-2000, viceroyhotelsandresorts.com
State and Lake Chicago Tavern
All moms get roses as part of a brunch buffet ($60) including a salad bar, mini lobster rolls, lemon ricotta pancakes, grilled lamb chops and butter cookies. 201 N. State St., 312-239-9400, stateandlakechicago.com
TAO Chicago
A brunch buffet features carved Peking duck, crispy chicken gyoza, oysters, barbecue chicken wings, karaage chicken and waffles and a chocolate fountain. $85; $30 for kids; free for kids under 5. 10:30 a.m. to 2:30 p.m. 632 N. Dearborn St., 224-888-0387, opentable.com/r/tao-asian-bistro-chicago
Travelle at the Langham
Champagne and mimosas are included in brunch buffet ($285; $85 for kids) featuring avocado toast, piri piri chicken, seafood, dessert and music from an acoustic duo. 10:30 a.m. to 2:30 p.m. 330 N. Wabash Ave., 312-923 7705, travellechicago.com
Untitled Supper Club
Catch a performance from Ariel during a family-style brunch ($49; $24 for kids under 12). 11 a.m. to 3 p.m. 111 W. Kinzie St., 312-880-1511, untitledsupperclub.com
Yardbird
The River North restaurant offers free biscuits and a glass of bubbly for moms all week long, plus specials including a biscuit eggs Benedict ($28), strawberry cheesecake waffle ($22) and strawberry shortcake ($15). 530 N. Wabash Ave., 312-999-9760, runchickenrun.com/event/mothersday
North Side & Northwest Side
Bar Roma
Treat mom to a buffet ($60; $20 for kids 12 and under) including chicken parmesan, beet-pickled deviled eggs, bucatini with beef cheek meatballs and wild mushroom tartlets. 10:30 a.m. to 1:45 p.m. 5101 N. Clark St., 773-942-7572, barromachicago.com
Eden
Surprise mom with a bouquet of flowers ($25-$40) waiting at the table when you take advantage of chef Devon Quinn's specials, including Crab Louie salad and a bagel with lox. 2734 W. Roscoe St., 312-366-2294, edeninchicago.com
Itoko
A three-course brunch ($65) includes deviled eggs, nigiri and chicken katsu. 10:30 a.m. to 2 p.m.. 3325 N. Southport Ave., 773-819-7672, itokochicago.com
Kit Kat
A Mamma Mia! drag brunch ($72) features two hours of mimosas and sangria plus breakfast pastries, a Caesar salad and a choice of entree, including chilaquiles and avocado toast. 10:30 a.m., 1 p.m. and 3:15 p.m. Saturday and Sunday. 3700 N. Halsted St., 773-525-1111, kitkatchicago.com
Le Sud
The Roscoe Village restaurant serves specials including crab Florentine ($26) and lamb skillet ($22) during brunch from 10 a.m. to 3 p.m. and coconut curry-poached monkfish ($32) from 3-8:30 p.m. 2301 W. Roscoe St., 773-857-1985, lesudchicago.com
Swift Tavern
The Wrigleyville restaurant serves a special brunch ($49; $20 for kids, free for kids under 3) featuring one entree per guest plus pastries, roasted salmon and sides for the table. 9 a.m. to 1:30 p.m. 3600 N. Clark St., 773-360-0207, swiftandsonstavern.com
Uvae Kitchen & Wine Bar
A three-course brunch ($54) includes Nutella croissants, deviled eggs, brioche French toast and Grand Marnier creme brulee. Add bottomless drinks for $26. 10 a.m. to 2:30 p.m. 5553 N. Clark St., 773-654-1432, exploretock.com/uvae
West Side & Near West Side
Heritage Restaurant & Caviar Bar
Share an $85 family-style meal including deviled eggs, spring asparagus, iron skillet-roasted halibut, wood-smoked prime rib and coffeecake with Meyer lemon curd. If you prefer to celebrate at home, place an order by 9 p.m. Friday and pick up a $400 meal for four from 9-11 a.m. Sunday. 2700 W. Chicago Ave., 773-661-9577, heritage-chicago.com/heritage-holiday
Ina Mae Tavern
Moms receive a complimentary beignet and facial scrub with the purchase of any brunch entree. The New Orleans-inspired restaurant also offers $10 strawberry and mango mimosas 1415 N. Wood St., 773-360-8320, inamaetavern.com
Nobu
The West Loop restaurant offers a luxurious brunch ($85) including sushi, salads, pastries, desserts, chef stations and a DJ. 10:30 a.m. to 2:30 p.m. 854 W. Randolph St., 312-779-8800, noburestaurants.com
Proxi
A four-course brunch ($75) features ube-vanilla marbled pound cake, tuna crudo and dark chocolate mochi cake to share, plus a choice of entrees including jumbo lump crab eggs Benedict and wood-grilled American wagyu bavette steak with eggs. 10 a.m. to 3 p.m. 565 W. Randolph St., 312-466-1950, proxichicago.com/mothers-day-2025
Sepia
Start brunch ($95; $45 for kids under 12) with caramelized honey brioche, smoked salmon rillettes and endive salad, then choose from entrees including grilled short rib and ricotta agnolotti with black truffle. End the meal by sharing macarons and tea cake. 10 a.m. to 3 p.m. 123 N. Jefferson St., 312-441-1920, sepiachicago.com/happenings
Swift & Sons
Choose from cornflake French toast, lobster pierogi, and steak and eggs during a family-style brunch ($95; $20 for kids ages 4-12; free for kids 4 and under) that includes bacon, paprika fried potatoes, biscuits and a berry parfait plus a bloody mary or mimosa for adults. 10 a.m. to 2 p.m. 1000 W. Fulton Market, 312-733-9420, swiftandsonschicago.com
South Side & Near South Side
Chicago Firehouse Restaurant
A three-course meal ($75) includes lobster bisque, roasted pork loin and a sweets platter for the table. Add on family-style sides such as creamed spinach ($14) or whipped potatoes with roasted garlic ($12). 1401 S. Michigan Ave., 312-786-1401, chicagofirehouse.com
The Duck Inn
The eighth annual Mother of All Brunches celebration ($125; $55 for kids under 12) includes a bloody mary and mimosa bar, brioche French toast, seafood tower, carved roast beef with truffled horseradish cream, deviled eggs with wasabi tobiko and cinnamon buns. 10 a.m. to 2 p.m. 2701 S. Eleanor St., 312-724-8811, theduckinnchicago.com/emails/mommapalooza-2025
Mesler Kitchen
Take advantage of a complimentary digital photo booth during a three-course brunch ($69, plus $49 for a mimosa package) including mushroom bisque, made-to-order crepes and chicken and waffles. 9 a.m. to 2 p.m. 1401 E. 53rd St., 773-289-1005, meslerchicago.com/mothers-day
Suburban and multiple locations
Aboyer
Feast on a three-course meal featuring spring pea soup with shiitake mushrooms, steak frites and creme brulee for $85 from 10:30 a.m. to 2:30 p.m. or $95 from 4:30-7:30 p.m. The dishes are also available a la carte. 64 Green Bay Road, Winnetka; 847-441-3100; aboyerbistro.com/aboyer-events
Chicago Culinary Kitchen
The Texas-style barbecue restaurant offers a full pound of smoked prime rib with a baked potato ($55) for dine-in or takeout. 11 a.m. to 6 p.m. 2391 N. Hicks Road, Palatine; 847-701-8243; chicagoculinarykitchen.com/events
Eddie Merlot's
A brunch buffet ($75; $19 for kids 10 and under) features eggs Benedict, shrimp cocktail, lemon chicken, carved ham and chocolate-covered strawberries from 10 a.m. to 2:30 p.m. The breakfast fare gives way to prime rib, chicken marsala and shrimp ceviche from 3-9 p.m. Multiple locations; eddiemerlots.com
Evanston Corner Bistro
A brunch buffet ($45, $25 for kids 12 and under) includes Caesar salad, penne alfredo and cedar-plank salmon plus mini desserts for the table. Add 90 minutes of mimosas for $22. 10 a.m. to 3 p.m. 703 Church St., Evanston; 847-492-9700; evanstoncornerbistro.com/mothers-day
Francesca's
Pile your plate with carved porcini-crusted prime rib at a buffet ($58; $17 for kids ages 12 and under) featuring an egg station until 3 p.m. and a pasta station starting at 4 p.m. Other dishes include rigatoni vodka, shrimp cocktail and smoked salmon with bagels. 11 a.m. to 8 p.m. Multiple locations, shhospitality.co
Giostra
A brunch buffet includes a made-to-order omelette station, salads, a carving station, Italian fare, dessert, mimosas and bloody marys. $75; $25 for kids 6-12; free for under 6. 10 a.m. to 3 p.m. 100 W. Higgins Road, South Barrington; giostrabyfabioviviani.com/blog/mothers-day
Il Mio
A special brunch menu includes bloody marys ($12), Cobb salad ($20), avocado toast ($14), fried chicken sliders ($18), lamb chops ($47) and breakfast potatoes ($7). 11 a.m. to 3 p.m. 30 S. Prospect Ave., Clarendon Hills; 630-526-4646; eatilmio.com/happenings
Las Fuentes
The restaurant's Lincoln Park, Alsip and Morton Grove locations offer specials including strawberry hibiscus paloma ($14), shredded chicken pozole ($16) and chocolate flan with dulce de leche ($11). Multiple locations, lasfuentesrestaurant.com
Perry's Steakhouse & Grille
All of the restaurant's locations open early, decorating tables with rose petals and serving bloody marys, mimosas and rosé sangria ($14) from 11 a.m. to 4 p.m. and a 10-ounce filet-stuffed roast ($49) and three-course pork chop supper ($49) from 4-9 p.m. Multiple locations, perryssteakhouse.com
Prairie Grass Cafe
Feast on a brunch buffet from 10 a.m. to 1:30 p.m. featuring grilled asparagus, sliced smoked salmon, omelette and crepe stations, beef bourguignon and sticky pecan rolls. The meal is $78, or $37 for kids 10 and under. You can also place an order by May 8 to pick up Mother's Day dinner for two from 4:30-5:30 p.m. The take-home meal includes pistachio-bread crumb-crusted wild Alaskan halibut ($45), asparagus soup ($12) and strawberry cream pie ($12). 601 Skokie Blvd., Northbrook; 847-205-4433; prairiegrasscafe.com
Prairie Moon
A brunch buffet ($36; $15 for kids 5-10) includes scrambled eggs, glazed sliced ham, shrimp cocktail and blueberry streusel coffeecake plus prosecco and mimosas. 10 a.m. to 3 p.m. 1635 Chicago Ave., Evanston; 847-864-8328; prairiemoonrestaurant.com
Saranello's
A brunch buffet ($55) includes made-to-order crab cake Benedict, shrimp cocktail, an ice cream bar and bottomless mimosas. 9 a.m. to 2 p.m. 601 N. Milwaukee Ave., Wheeling; 847-777-6878; saranellos.com
Sweet Mandy B's
Samantha Nelson is a freelance writer.

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"I felt for those soldiers," Fletcher, now 100 years old, told USA TODAY. "In my mind, that was the worst part, other than people getting hurt." Fletcher, who joined the Navy at 17 in late December 1941, said he and his shipmates were fortunate to be mostly out of the line of fire. "There was some shelling, not really a lot, and luckily we didn't get hit. "Maybe halfway in, we started seeing lots of bodies in the water," said Fletcher, who now lives in the Baton Rouge, Louisiana, area. "I was asked (later) what we did about it. We didn't do anything about it − we had a job: to escort those troops to the beach." On D-Day, "that's what these guys faced," said Peter Donovan Crean Sr., vice president for education and access at the National World War II Museum in New Orleans. "They knew they were in the presence of history. Soldiers, sailors, Marines − they knew what they were doing was going to go down in history, which also meant they knew the danger involved. "Guys who were 18, 19, 20 years old were faced with the possibility of their death, but they did it anyway." As we mark the 81st anniversary of D-Day, here is a look at what happened on the beaches of Normandy, the men who fought knowing they might not survive to see victory and the way it affected the Allies' fight to defeat fascism, genocide and tyranny. In order to defeat the Nazis in Europe, the Allies knew they'd have to take France, under German occupation since 1940. Operation Overlord saw a mobilization of 2,876,000 Allied troops in Southern England, as well as hundreds of ships and airplanes, in preparation for a ground invasion, the largest the world had seen. Weighing conditions including the weather, disagreements among other military leaders and strategic uncertainty, Eisenhower gave the go-ahead for the operation to begin before dawn on June 5, 1944. If things didn't go well for the Allies, Eisenhower wrote a note accepting responsibility. The following day, nearly 160,000 Allied troops landed along the 50-mile stretch of French shoreline. More than 9,000 Allied troops were killed or wounded, and 100,000 troops would continue the slow, bloody journey to Berlin, the center of German power. According to the U.S. Army, D-Day was "simply an alliteration, as in H-Hour." Some believe the first "D" also stands for "day," a code designation, while the French say the "D" stands for "disembarkation." The Army's website says that "the more poetic insist D-Day is short for 'day of decision.'" Asked in 1964, Eisenhower instructed his assistant Brig. Gen. Robert Schultz, to answer. Schultz wrote that "any amphibious operation has a 'departed date'; therefore the shortened term 'D-Day' is used.' D-Day was not the only decisive battle of the European theater, Crean said. "It was a crucial battle but there were more ahead," he said. "They had 700 miles of tough road ahead to get to Berlin." The Battle of the Bulge, waged over 41 days in December 1944 and January 1945, required 700,000 Allied troops. "It was a tough slog for another 11 months," Crean said. Victory in Europe − V-E Day − would come on May 8, 1945, nearly a year after D-Day. The war wouldn't end until the Japanese surrendered on Sept. 2, 1945. There are about 66,000 surviving World War II veterans in the United States, Crean said, and while that may sound like a lot, it's a tiny fraction of the 16.4 million who served their country in the conflict. "So to be able to talk to and thank one veteran now is a gift for any of us," Crean said. The National World War II Museum's mission "is more critical than ever ... so more people will understand what they did and continue to be inspired by their sacrifices," added Crean, a retired colonel with 30 years' service in the Army. The museum has had oral historians travel the country to record more than 12,000 personal stories from World War II veterans. They've conducted extensive interviews with veterans, Holocaust survivors and homefront workers and, using artificial intelligence, created a way for visitors to have "conversations" with them and ask questions to learn about the war effort. And they offer virtual programming, teacher training and a student leadership award. Fletcher, the Navy gunner's mate, said he's uncomfortable with the idea of being considered a hero. Asked about his role in history, he said, "I really didn't think about it then, and I don't think about it now, though it's been impressed upon me quite a bit. "When I think about what I went through, and what all the Army and the other men who were mixed up in really tough situations, it makes me feel a little bit guilty." This article originally appeared on USA TODAY: Remembering D-Day: Veteran, 100, offers first-hand account of D-Day

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