Latest news with #BradJohnson
Malaysian Reserve
17-07-2025
- Business
- Malaysian Reserve
SpringGreen Participates in 28th Annual Renewal & Remembrance Event Honoring Veterans
PLAINFIELD, Ill., July 17, 2025 /PRNewswire/ — SpringGreen Franchise is proud to have participated in the National Association of Landscape Professionals' (NALP) 28th annual Renewal & Remembrance event held on July 15, 2024, in Washington, D.C. This powerful initiative brings together landscape and lawn care professionals from across the country to give back by beautifying the grounds of Arlington National Cemetery and surrounding memorials. As a company committed to service, SpringGreen was honored to support this year's efforts, which included large-scale landscaping projects at both Arlington National Cemetery and the American Veterans Disabled for Life Memorial. Volunteers tackled essential work such as aeration, lime application, flower and tree planting, and the installation of nearly 10,000 resilient plants at the Memorial—all in partnership with the National Park Service. 'Participating in Renewal & Remembrance is a meaningful way to honor our nation's heroes and support spaces that symbolize sacrifice and service,' said Brad Johnson, President of SpringGreen Franchise. 'This event aligns with our values as an organization and allows us to contribute our time and expertise to a cause much larger than ourselves.' Several SpringGreen franchise owners and Support Center team members took part in this year's event, joining hundreds of volunteers in a collective act of respect and remembrance. For many involved, especially those with personal ties to military service, it's an annual tradition that holds deep significance. 'Giving back through this event is a privilege we don't take lightly,' added Johnson. 'It's an experience that leaves a lasting impression and reminds us of the power of community, connection, and service.' To learn more about Renewal & Remembrance, visit About SpringGreen: Headquartered in Plainfield, Illinois, SpringGreen has been delivering lawn, pest, and tree care services nationwide since 1977. Its service is centered on the beautification of residential and commercial customers in middle-class and affluent neighborhoods and communities. SpringGreen is an attractive opportunity for entrepreneurs and existing green industry business owners who want to align themselves with a franchise opportunity that has proven economic resilience, healthy profit margins, industry-leading business and marketing intelligence, recurring revenue, and retirement and family planning through business ownership. Visit
Eater
08-07-2025
- Business
- Eater
Budget-Friendly Steak Frites Are Trending in Atlanta
is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she's been able to eat it. She has covered travel, restaurants and chefs, dining trends, cultural identity in food, and references for the home cook. If you're noticing more steak frites specials around town, you're not alone. Despite rising food costs, steak has become an unlikely affordable luxury in Atlanta, and restaurants are hoping it'll reel in more diners. Enter steak frites, the latest trend in value-tagged specials. The Atlanta metro area ranks among the slowest to inflate in the country at 1.9 percent year over year versus a 2.4 percent national average, but no bones about it — every cook and diner is feeling the heat. Traditionally cheap proteins, like eggs, remain at a historic high price despite recent drops, and chicken thighs are now surpassing the price of chicken breasts. But an unlikely protein hero has emerged for the budget-conscious: beef. Brad Johnson, CEO of Verde Farms, the exclusive supplier for nutrition-conscious restaurant brand True Food Kitchen, says, 'Today's consumers aren't turning away from beef. They're leaning in. The category continues to grow, and we're seeing particularly strong momentum in better-for-you options, with steak sales leading the charge.' At Steak & Grace, find an 8-ounce hanger steak with herb fries for under $30. Steak & Grace Lately, chefs in the region are finding ways to satisfy both budget and quality meat to jump on the cattle wagon. Steak frites have been on many a traditional French restaurant and steakhouse menu for eons, and kicking off the trend in 2023 was Ford Fry's Bar Blanc, a prix fixe steak frites-only concept that 'strikes the balance of being special and quality-driven without the steep price tag for guests'. But it wasn't until recently that we've been seeing more of it across restaurant types and advertising for bargain hunters. Jeb Aldrich, the opening chef for Tiny Lou's, now executive chef at Relais & Chateaux retreat Cataloochee Ranch, explains that restaurants typically balance it by 'generally using secondary cuts of meat that are more cost-effective for both the operator and consumer — butcher's cuts, like Denver steak, hanger, bavette, coulotte, and flank,' as opposed to primaries such as ribeye, New York strip, or filet mignon. Chef Mark Alba of Hartley Kitchen & Cocktails adds that teres major and skirt steaks are good modern choices, too, noting that offered grades are typically not Prime or varieties like Wagyu. However, diners can still expect 'great quality beef packed with bold flavor and incredible texture and density,' he assures, most often at prices close to cost to keep it relatively affordable. Across Atlanta, this dish averages $40.18, dipping to as low as $20, even though 'costs on those cuts have risen considerably as they become more popular, so it's harder to get a better margin than other steaks,' Barry Mills, owner of Steak & Grace says. Related The Best Restaurants Around Atlanta for a Steak Dinner This is a gamble chefs make to get diners in the door. 'We see it as an investment, both in encouraging new guests and offering our regulars something special,' Pendolino's chef-owner Kevin Maxey says. L'Antoinette's co-owners, Leonardo Moura and chef Jamie Adams, say the special is losing the restaurant money, since theirs is unlimited and inclusive of bread and salad courses. 'But the traffic and attention it has gotten us is worth it at this time,' yielding not only new customers, but community engagement through questions about the deal, restaurant, and food. Unlimited steak frites may not be a sustainable special for restaurants. Alba says, it '[doesn't] meet the food plate cost budget, but it's more a matter of the quantity of sales.' In other words, patrons who order dishes from the regular menu can offset the lost profit. For L'Antoinette, still in the early stages of their promo, it bears watching, especially as Aldrich reveals, beef prices reset during the summer grilling season and holidays. Yet places like the Woodall keep it on their regular menu, 'pricing it affordably as a complete meal as opposed to a la carte' to 'offer great value for the guest while maintaining reasonable margins for the restaurant,' chef John C. Metz says. But for now, it's worth getting while the getting's good. Here are some of the best steak frites deals you'll find around Atlanta in ascending price order. Nearly every weeknight has a white collar blue plate special here. They started with Birdies and Bubbles (fried chicken and a glass of sparkling wine for $20) and became one of the first — and cheapest — steak frites values when Unwin(e)d Wednesday launched, which is paired with a glass of CVNE Cune Crianza Rosa for just $20. Since then, it's become a crowd favorite, executive chef Mark Alba says. 'We take it to the next level by hand-cutting and oil-blanching fresh potatoes so that their taste has no comparison to frozen. We serve the [8-ounce] steak with fresh chimichurri and veal demiglace that takes 48 hours to complete under constant supervision.' One of the buzziest new spots in Atlanta is also among the biggest bargains for steak frites specials. Prices vary by cut, but you can score a coulotte or hanger steak on a Saturday or Sunday for as little as $25 until sold out — keep an eye on their Instagram for each week's details. It's part of the strategy to 'drive additional business during lunch and pre-dinner hours on the weekends … to keep neighbors engaged and more likely to stop in on a day they may not have planned to,' says a spokesperson for the team. 'Fries are made in-house like everything else except our sourdough,' which is brought in from Colette. Pair it with a $10 Tuxedo, the other half of the promo. An Italian restaurant may not be the most obvious pick for a steak frites deal, but chef-owner Kevin Maxey says, 'We wanted a way to entice diners to come out and celebrate at the beginning of the week' and jazz up Mondays, which 'are quieter for most restaurants' and typically industry nights. At $30 for a 10-ounce New York Strip topped with black peppercorn-marsala sauce, hand-cut fries, and half off select bottles of wine, it's certainly tempting. A casual, informal environment keeps the tone low-key and just right to reward you for making it through the toughest day of the week. All-you-can-eat ribeyes and fries are well worth a drive out to Milton, especially for $49 a person, inclusive of a baguette, choice of salad, and fancy French dinner vibes. It's a gamble, especially with a primary cut on the table, but 'we think that we have an edge with offering a full menu for people who may want something else, such as our Classic Consomme a l'Oignon, Sole Meuniere, Boeuf Bourguignon and more,' the co-owners tell Eater. Additionally, they say, it's a great introduction for a new demographic looking for a favorite French spot, as they're excited to welcome younger couples and become that generation's go-to. 'I've always loved hyper-focused menus that offer one thing done really well. L'Entrecote, a concept from Paris, has always been on my mind, and steak and fries are one of my favorite things to eat,' Ford Fry says. 'With the Bar Blanc space' — upstairs from Little Sparrow — 'as small as it is, I knew we needed to keep it simple, and this classic French concept just fit perfectly.' The $49.95 per person price tag for crusty sourdough, a simple green salad, a 7-ounce Prime New York Strip from Creekstone Farms, and endless decadent, hand-cut beef tallow-fried Belgian frites keep these seats in high demand. For $20 more, guests can upgrade to an 8-ounce American Wagyu strip from Chatel Farms. Fancy a more traditional prix fixe and a little flexibility around your steak frites night out? This Sandy Springs restaurant offers three courses, including a steak frites main option for $53, Mondays through Thursdays. That second course is pepper-crusted and comes with green beans and fries, but three other entree choices are also available. Your choice of four select appetizers and three traditional desserts are also included in the bill of fare. Steak Frites Fixtures In addition to these specials, there are several restaurants across Atlanta that keep full steak frites dinners on their everyday menu. At Steak & Grace, you can get an 8-ounce hanger steak with demi-glace sauce and herb and cheese fries for under $30. The one at the new Brasserie Margot in the Four Seasons offers a 7-ounce flat iron steak with sauce Perigueux for $35. Bistro Niko offers two options: hanger with bearnaise for $37 or a 14-ounce Prime ribeye for $52. Oak Steakhouse's 5-ounce cut also comes with bearnaise, plus truffle fries for $32. Swap the sauce for bordelaise at Kevin Rathburn Steak for $40 or Painted Park, for a 6-ounce hanger with hand-cut fries for the same. If you prefer au poivre, Anis Bistro does it with a baby green salad for $38; The Woodall swaps that for French green beans for $53. For something green but a little different, Tiny Lou's 13-ounce New York strip with ramp chimichurri and watercress is $55. A version with salsa verde is available for $49 at The Betty, and for $48, you can get a 12-ounce New York strip with tomatillo and chili morita, shoestring fries, and woodland mushrooms at Reverence at the Epicurean Hotel as part of their revamped menu. Eater Atlanta All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Yahoo
04-07-2025
- Sport
- Yahoo
Bill Belichick gives Max Johnson update after severe leg injury
The post Bill Belichick gives Max Johnson update after severe leg injury appeared first on ClutchPoints. North Carolina football head coach Bill Belichick has one significant injury on his hands. Which came before the eight-time Super Bowl winning coach arrived at Chapel Hill. Belichick now provided an update on where things stand with Max Johnson. Advertisement The 2024 quarterback sustained a severe leg injury in 2024. Belichick revealed via Dan Morrison of On3 where the quarterback's health currently stands. 'Max is doing very well,' Belichick began. 'His rehab has been long and I have a lot of admiration for him.' Belichick acknowledged that the quarterback endured a rough road to recovery. But has hit his recovery hard. 'It's a tough injury, but nobody's worked harder than he has, and he certainly is able to do a lot more than he was last spring,' Belichick said. 'So, we'll see exactly where he is when things start, but it's a whole lot closer, and we certainly expect to see him out there. So, it's been very encouraging.' Advertisement Max Johnson in new-look North Carolina QB room with Bill Belichick Jim Dedmon-Imagn Images Johnson will be a seasoned veteran on the college football side. He's earning a sixth season of eligibility. Belichick once needed to game plan against Johnson's father before. The UNC QB's dad is Brad Johnson, who won Super Bowl XXXVII with the Tampa Bay Buccaneer. Johnson and the Bucs won one year after Belichick's first Vince Lombardi Trophy victory with the New England Patriots. North Carolina is the younger Johnson's third collegiate stops. He previously played for LSU and Texas A&M. Johnson enters 2025 with 5,853 passing yards and 47 touchdowns. He's completed 60.5% of his throws. He only started against Minnesota, however, before his devastating leg ailment. Advertisement Johnson now enters a vastly different UNC QB room through Belichick. Gio Lopez is on board for the Tar Heels as a college football transfer portal addition. Lopez arrives via South Alabama. Belichick and North Carolina landed one more high-profile QB in March. Travis Burgess chose UNC over Auburn and UNC rival North Carolina State — giving the 'Heels a 6-foot-5 quarterback. Related: Former NFL safety puts Kirby Smart on blast for record vs. Alabama Related: Texas strikes out on 4-star EDGE amid Georgia, Alabama pursuit
News.com.au
29-06-2025
- Sport
- News.com.au
Richmond's Tom Lynch takes ‘big swing' at opponent with old school haymaker
Richmond forward Tom Lynch can expect a lengthy stint on the sidelines after he unleashed an old fashioned haymaker on an Adelaide Crows player on Sunday. Adelaide defeated the Tigers by 68 points at the MCG to consolidate their position in the top four. Lynch was not enjoying the close attention of Crows defender Jordan Butts, giving away five free kicks to have an AFL Fantasy score of -15 at one stage. FOX FOOTY, available on Kayo Sports, is the only place to watch every match of every round in the 2025 Toyota AFL Premiership Season LIVE in 4K, with no ad-breaks during play. New to Kayo? Get your first month for just $1. Limited-time offer. Late in the first quarter, Lynch lashed out at Butts after a marking contest, turning and whacking Butts across the face/head area, prompting him to fall to the turf in pain. The umpire blew a free kick and Lynch engaged in some further argy bargy with Crows players. Watch Tom Lynch's strike in the video above The strike on Butts immediately caught the attention of Fox Footy's commentators, especially given the turn-and-strike nature of the incident looked similar to Barry Hall's infamous punch on Brent Staker. Brad Johnson said in commentary: 'Lynch is in a lot of trouble here. I've just see a big whack. It's frustration. 'He actually got reported for the second punch – that first one was a free kick against. 'He gets in the scuffle again. He punches again. That's where the umpire comes in and reports him on the spot.' Dermott Brereton said: 'He's taken a big swing.' Footy reporter Jon Ralph said on Fox Footy: 'He's in plenty of trouble. 'I asked Tom Lynch a month ago about his reputation as a tribunal regular. 'He said 'I've been suspended for two weeks across my whole career' – I think he's likely to double that. 'He does make contact there with Butts. You'd hate to think he could have followed through and really got him hard. 'It's clearly intentional, behind the play. Maybe it's high impact. 'The look of that strike is something (MRO's) Michael Christian factors in too. 'He's had scuffles with other players as well – I don't think there's a lot in those. 'It goes without saying, he's got to be better than that. His coach would be shattered – sometimes when it's not going your way you've got to suck it up.' Lynch told Seven post-game: 'I didn't want to cause harm or anything like that, I was just trying to get free and the frustration came out. 'I gave away too many free kicks and was not good enough as a leader; said at halftime sorry boys, thought we were playing pretty well in that second quarter and it pretty much stopped the momentum. 'I was just more frustrated with how he was defending me, I thought. And clearly it was within the rules because there were no free kicks awarded to me and I went outside the rules. I've got to be better.'
Associated Press
30-05-2025
- Business
- Associated Press
Mobile Anesthesia Now Expanding Availability for Dental Offices in the Portland Metro Area
Oregon-based Nightlight Anesthesia has announced mobile service availability for Portland-area dental offices SHERWOOD, OREGON - MAY 29, 2025 - Oregon-based Nightlight Anesthesia has officially announced that it will now be expanding availability of it's mobile services for dental offices in the Portland Metro area. Now, Portland Metro dental offices can take advantage of this convenient service to ensure the height of patient satisfaction, comfort, and safety. Nightlight Anesthesia brings anesthesia services to medical and dental offices and surgery centers. The company's team brings everything needed to provide quality anesthesia, including equipment, medications, and talented experts who are committed to providing the best in care. 'Whatever the needs of your facility, we make the process of providing anesthesia care for your patients smooth and stress free,' said the team at Nightlight Anesthesia. The team at Nightlight Anesthesia includes trained and expert CRNAs with decades of combined experience. Founders Brad Johnson, MN, CRNA, and Josh Dillard, MN, CRNA, are committed to providing exceptional client services and have demonstrated that through years of service. By offering mobile services, Nightlight Anesthesia makes it easy for facilities to provide world-class anesthesia for their patients. In fact, Nightlight Anesthesia has been the recipient of a long list of five-star reviews from clients. One recent client said, 'Brad and Josh have allowed me to implement anesthesia services into my dental practice with ease. They are professional, great communicators with our team, provide exceptional treatment for our patients, and are enjoyable to work with.' Nightlight Anesthesia truly helps facilities provide the best care for their patients and even offers patient papers including pre-anesthesia instructions, aftercare directions, and pediatric aftercare directions. Clients can simply scan a QR code at the Nightlight Anesthesia website to access the pre-anesthesia forms. At every step of the way, this locally owned and operated company is ensuring quality mobile anesthesia solutions for facilities across Oregon. Now, dental offices in the Portland Metro area are being serviced by Nightlight Anesthesia. This opens up a new option for trustworthy, expert anesthesia services for dentists in the surrounding areas. 'We are committed to supporting local dentists, their staff, and their patients with quality mobile anesthesia,' said Nightlight Anesthesia. Local dentists who are interested in partnering with a mobile anesthesia provider are welcome to connect with Nightlight Anesthesia to learn more. Further details, including how to contact the company, can be found at ABOUT NIGHTLIGHT ANESTHESIA Nightlight Anesthesia offers mobile anesthesia services for Oregon medical and dental offices and surgery centers. Media Contact Company Name: Nightlight Anesthesia Contact Person: Josh Dillard Email: Send Email Country: United States Website: Source: Oregon Web Solutions
