Latest news with #BritishLion
Daily Record
21 hours ago
- Health
- Daily Record
Shoppers warned to look out for tiny sign on eggs to avoid catching salmonella
Vulnerable people should never eat eggs without the sign. Eggs are a household favourite. They can be used on their own to make a simple meal or as part of a variety of dishes, including soufflés, cakes or even ice cream. As healthy as eggs are to eat, shoppers are being urged to check for one small detail on the shell in the hope of avoiding salmonella. A salmonella infection is caused bacteria that live in the gut of many birds and animals. It can cause human gut infections and the diarrhoea can be severe lasting several days. People who plan to eat eggs raw or lightly cooked should be mindful of the red British Lion mark on eggs. This is stamped on more than 90% of eggs sold in the UK and highlights the eggs are part of the British Lion scheme, one of the most successful food safety programmes in the country, according to The hens which produce these eggs in the scheme are all vaccinated against salmonella. The Express reports British Lion Code of Practice production process, from farm to supermarket, follows strict safety standards. The code ensures traceability, hygiene, and safety at every stage. Since it launched in 1998, more than 200 billion British Lion eggs have been sold, and the risk of salmonella in UK eggs has been 'drastically reduced'. Food Standards Scotland says that vulnerable groups, including young children, pregnant women, and elderly people, can safely eat raw or lightly cooked hen eggs, but only if they carry the British Lion stamp or come from the Laid in Britain scheme. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. The agency's website reads: 'People in these groups can eat raw or lightly cooked UK hen eggs or foods containing them as long as the eggs are produced under the Lion Code with a British Lion mark or under the Laid in Britain egg assurance scheme.' This includes dishes like mayonnaise, soufflés and tiramisu. However, if the eggs are not part of these schemes, or if there's any doubt, they should always be thoroughly cooked, especially for people at greater risk. Food Standards Scotland also warned that eggs should never be eaten past their best before date, which is usually no more than 28 days after they were laid. After this point, the risk of bacteria growing increases. The British Lion scheme only covers hen eggs. People are being advised not to eat raw or lightly cooked duck, goose or quail eggs, as these carry a higher risk of salmonella and must always be cooked thoroughly. British Lion eggs are widely available in major supermarkets including Tesco, Asda, Sainsbury's, Morrisons, Aldi, Lidl, and Waitrose.
Daily Mirror
a day ago
- General
- Daily Mirror
Shoppers urged to check eggs for one small detail to avoid risk of salmonella
Shoppers are being urged to look out for one small detail on their egg cartons to avoid the risk of salmonella, particularly if they are eating them raw or lightly cooked Eggs are a must-have in the weekly grocery haul, versatile enough for a quick scramble or fry-up to crafting elaborate soufflés, bakes or puddings. However, consumers are being urged to check their eggs for a crucial detail to sidestep the threat of salmonella, particularly if they're keen on consuming them raw or undercooked. The vital tip is to scout for the red British Lion symbol, which adorns over 90% of eggs retailed in the UK. highlights that this emblem signifies inclusion in the British Lion scheme, hailed as one of the nation's top food safety initiatives. Eggs bearing this mark come from hens immunised against salmonella. The entire journey of these eggs, from farmyard to store shelf, adheres to stringent safety protocols as part of the British Lion Code of Practice. This code guarantees traceability, cleanliness, and security at each phase. Since its inception in 1998, the scheme has seen the sale of more than 200 billion British Lion eggs, and it has "drastically reduced" the incidence of salmonella in UK eggs, reports the Express. Food Standards Scotland advises that at-risk groups such as little ones, expectant mothers, and the elderly can confidently eat raw or gently cooked hen eggs, provided they bear the British Lion stamp or originate from the Laid in Britain scheme. The agency's official information states: "People in these groups can eat raw or lightly cooked UK hen eggs or foods containing them as long as the eggs are produced under the Lion Code with a British Lion mark or under the Laid in Britain egg assurance scheme." These instructions apply to delectable options like mayonnaise, soufflés and tiramisu. Yet, if eggs do not fall within these certified schemes, or if there is any uncertainty, it is recommended that they be fully cooked, particularly for those who are more susceptible. Food Standards Scotland has also issued caution, advising against consuming eggs beyond their best before date, typically a maximum of 28 days post-laying, due to escalating risk of bacterial contamination. Beyond this time frame, the chances of bacterial growth climb significantly. It's crucial to note that the British Lion accreditation applies solely to hen eggs. The guidance specifies that duck, goose, or quail eggs, which are known for higher salmonella risks, should never be eaten raw or lightly cooked and require thorough cooking. British Lion-branded eggs are widely stocked across key retailers such as Tesco, Asda, Sainsbury's, Morrisons, Aldi, Lidl, and Waitrose.
Leader Live
18-05-2025
- Health
- Leader Live
Can you store eggs in the fridge? When they go out of date
According to the British Food Standards Agency, 2.4 million foodborne illnesses are reported annually in the UK. Storing our food products in the right place is not only key for protecting our health but it's crucial for making the most of their shelf life. We waste around four million tonnes of food each year across the food industry in the UK, according to FareShare. To help Brits think smarter about their food storage, we've looked at the most searched for food storage queries - starting with the trusty egg. Eggs left unrefrigerated or at room temperature for prolonged periods can become unsafe for consumption. The optimal place to store eggs is in the fridge, ideally maintaining a temperature around 4C, but it's crucial to avoid storing them in the fridge door. To minimise the risk of salmonella, the British Egg Industry Council (BEIC) administered egg info website advises purchasing eggs bearing the British Lion mark, which guarantees that the eggs originate from hens vaccinated against salmonella. However, we should never put them in the fridge door in the storage trays, Jason Webb, managing director of Electronic Temperature Instruments (ETI) warned. Jason explained that putting our eggs in the door - which is frequently opened and closed - can lead to a fluctuation and rise in temperature. As a result, this can accelerate our eggs spoiling. "With this constant temperature disruption, eggs will rise in temperature away from the optimum four degrees Celsius, and if continuous, it can pose the risk of bacteria such as salmonella,' he added. Recommended reading: What foods should not go in your freezer? See the 5 items Dan Buettner shares how popcorn could help you live to 100 Chocolate is good for you and here are the 7 health benefits to prove it The egg float test is a handy trick that can help you judge the age of an egg. If it floats in water, it's become too old and dried out. But the Food Standards Agency doesn't recommend using this test to tell if an egg is still good to eat, saying it only tells you about the age of the egg and not whether it contains any dangerous bacteria. Instead, you should look at the best-before date – although the Food Standards Agency does say you can use eggs a couple of days past this date if you cook them thoroughly.
Powys County Times
18-05-2025
- Health
- Powys County Times
Can you store eggs in the fridge? When they go out of date
Eggs are a British breakfast favourite and a healthy snack for a protein boost – but are you storing them correctly? According to the British Food Standards Agency, 2.4 million foodborne illnesses are reported annually in the UK. Storing our food products in the right place is not only key for protecting our health but it's crucial for making the most of their shelf life. We waste around four million tonnes of food each year across the food industry in the UK, according to FareShare. @ledbylinda Did you know how long Hard Boiled Eggs last in the fridge? #LedByLinda #funfact #foodtiktok #eggs #WomensHealth #Weightloss #weightlossjourney #momsoftiktok #momsover40 #momsover50 #mealprepping #weightlosstransformation #foryou ♬ original sound - Linda Lee To help Brits think smarter about their food storage, we've looked at the most searched for food storage queries - starting with the trusty egg. Should you store eggs in the fridge? Eggs left unrefrigerated or at room temperature for prolonged periods can become unsafe for consumption. The optimal place to store eggs is in the fridge, ideally maintaining a temperature around 4C, but it's crucial to avoid storing them in the fridge door. To minimise the risk of salmonella, the British Egg Industry Council (BEIC) administered egg info website advises purchasing eggs bearing the British Lion mark, which guarantees that the eggs originate from hens vaccinated against salmonella. However, we should never put them in the fridge door in the storage trays, Jason Webb, managing director of Electronic Temperature Instruments (ETI) warned. Jason explained that putting our eggs in the door - which is frequently opened and closed - can lead to a fluctuation and rise in temperature. What's the Difference Between Best Before and Use-By? As a result, this can accelerate our eggs spoiling. "With this constant temperature disruption, eggs will rise in temperature away from the optimum four degrees Celsius, and if continuous, it can pose the risk of bacteria such as salmonella,' he added. Can eggs go out of date? The egg float test is a handy trick that can help you judge the age of an egg. If it floats in water, it's become too old and dried out. But the Food Standards Agency doesn't recommend using this test to tell if an egg is still good to eat, saying it only tells you about the age of the egg and not whether it contains any dangerous bacteria. Instead, you should look at the best-before date – although the Food Standards Agency does say you can use eggs a couple of days past this date if you cook them thoroughly.
North Wales Chronicle
18-05-2025
- Health
- North Wales Chronicle
Can you store eggs in the fridge? When they go out of date
According to the British Food Standards Agency, 2.4 million foodborne illnesses are reported annually in the UK. Storing our food products in the right place is not only key for protecting our health but it's crucial for making the most of their shelf life. We waste around four million tonnes of food each year across the food industry in the UK, according to FareShare. To help Brits think smarter about their food storage, we've looked at the most searched for food storage queries - starting with the trusty egg. Eggs left unrefrigerated or at room temperature for prolonged periods can become unsafe for consumption. The optimal place to store eggs is in the fridge, ideally maintaining a temperature around 4C, but it's crucial to avoid storing them in the fridge door. To minimise the risk of salmonella, the British Egg Industry Council (BEIC) administered egg info website advises purchasing eggs bearing the British Lion mark, which guarantees that the eggs originate from hens vaccinated against salmonella. However, we should never put them in the fridge door in the storage trays, Jason Webb, managing director of Electronic Temperature Instruments (ETI) warned. Jason explained that putting our eggs in the door - which is frequently opened and closed - can lead to a fluctuation and rise in temperature. As a result, this can accelerate our eggs spoiling. "With this constant temperature disruption, eggs will rise in temperature away from the optimum four degrees Celsius, and if continuous, it can pose the risk of bacteria such as salmonella,' he added. Recommended reading: What foods should not go in your freezer? See the 5 items Dan Buettner shares how popcorn could help you live to 100 Chocolate is good for you and here are the 7 health benefits to prove it The egg float test is a handy trick that can help you judge the age of an egg. If it floats in water, it's become too old and dried out. But the Food Standards Agency doesn't recommend using this test to tell if an egg is still good to eat, saying it only tells you about the age of the egg and not whether it contains any dangerous bacteria. Instead, you should look at the best-before date – although the Food Standards Agency does say you can use eggs a couple of days past this date if you cook them thoroughly.
