Latest news with #BritishLion
Daily Mirror
4 days ago
- Health
- Daily Mirror
People cooking runny eggs told to look for one symbol before tucking in
Anyone cooking soft, runny eggs is being urged to check one important symbol before eating. Here's everything you need to know about the British Lion mark on eggs Anyone preparing soft, runny eggs is advised to look for one crucial symbol before tucking in. Eggs displaying a British Lion mark guarantee they've been laid by hens immunised against Salmonella and produced to the most rigorous food safety standards. This red logo should appear on the shell itself, plus on the carton next to the use-by date. It's particularly vital that pregnant women, the elderly and other at-risk groups, including babies and youngsters, only consume runny eggs bearing this marking. It comes after a doctor's warning to people who drink even a 'single cup of tea'. Thoroughly cooking eggs, such as hard-boiling them, destroys any Salmonella germs that might be lurking, but lightly boiled eggs with gooey yolks that aren't completely cooked can still contain Salmonella. Therefore, people are being told to only eat runny eggs produced under the Lion Code standards with a British Lion stamp, as these have been protected against Salmonella through vaccination. If an egg lacks this marking, it is recommended that those with compromised immune systems who face greater infection risks and could experience more severe food poisoning symptoms only consume fully cooked eggs, reports the Express. Food Standards Scotland states: "People who are in good health (those who are not vulnerable to infection) are unlikely to experience food poisoning through consuming UK hen eggs. Therefore, people in this group can eat raw or soft-boiled UK hen eggs, or foods containing lightly cooked UK hen eggs. "People who are more vulnerable to infection or who are likely to suffer more serious symptoms from food poisoning need to be more careful. This includes young children, pregnant women and elderly people. "People in these groups can eat raw or lightly cooked UK hen eggs or foods containing them as long as the eggs are produced under the Lion Code with a British Lion mark or under the Laid in Britain egg assurance scheme. Dishes or food made with raw/lightly cooked eggs include mayonnaise, soufflé and tiramisu for example. "If the eggs are not Lion Code or Laid in Britain, or if in doubt, people who may be more vulnerable to infection are advised to eat eggs thoroughly cooked." Almost 90% of eggs in the UK are now produced within the Lion scheme, with the Food Standards Agency (FSA) updating its advice following a review in 2016. This means anyone, including pregnant women, babies, and the elderly, can now enjoy dippy eggs safely, provided they have the British Lion mark on them. Following the change in advice, Heather Hancock, Chairman of the Food Standards Agency said: "It's good news that now even vulnerable groups can safely eat UK eggs without needing to hard-boil them, so long as they bear the British Lion mark. "The FSA has thoroughly reviewed the scientific evidence about the safety of these eggs, and we're confident that we can now change our advice to consumers. "The major reduction in the risk of salmonella in Lion eggs is testament to the work carried out by egg producers. The measures they've taken, from vaccination of hens through to improving hygiene on farms and better transportation, have dramatically reduced salmonella levels in UK hens."
Wales Online
08-07-2025
- Sport
- Wales Online
Graham Price: Wales' players lack resolve and let themselves down against poor Japan
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Well, we let ourselves down badly on Saturday. This was a golden opportunity to get the monkey of 17 consecutive defeats off our backs and we blew it. In the first half we had them where we wanted them but we didn't kill them off when the opportunity presented itself. If we had continued in the way that we started the game, the result would have so easily been in our favour. Sign up to Inside Welsh rugby on Substack to get exclusive news stories and insight from behind the scenes in Welsh rugby. After three tries and Japan a man down, we should have taken complete control of the game. Japan were awful in the first half. Wales had chances galore and should have been further ahead at half time than 19-7. Even then, with a relatively experienced bench to come on compared to Japan's six debutants, we were well on course before the team completely lost its way. Our set pieces let us down and this should not happen against a team like Japan. In truth, there were two very poor sides on display. Japan were bad and we were even worse. Most of our previous opponents have given us lessons in quick recycling and taking play through many phases. Japan didn't do this but they did continually make extra yards when being tackled, creating a target for supporting players. We don't do that. We mainly just go straight to ground with no power going into the tackles and, consequently, we lose any impetus. The two oldest men on the field, Taulupe Faletau and Michael Leitch, set the highest standards which, unfortunately, not many others followed. According to the post-match interviews we believed we were in control. At that time we should have gone for the jugular. Instead we took our foot off the gas and allowed them to be in the position where they could come back at us. A lot had been made of how we were going to cope with the heat and humidity and the 'brutal' training session the players were subjected to. My coach, at Pontypool RFC, Ray Prosser, a British Lion himself, was a stickler for fitness. He believed success is built on 80% fitness; 15% ability and 5% luck. 'Use fitness against your opponent as if it were a weapon," he used to say. But, at times like this, it is not just down to fitness. What about resolve and tenacity? They are the qualities that are supposed to come into play when the chips are down. In my experience, you only get out of training what you are prepared to put into it. In other words, if you are truly competitive by nature, the first person you need to be competitive with is yourself. Was it down to selection? (Image: Getty Images) While it wasn't the team I would have selected, it was a team that, on the day, should have been able to comfortably account for Japan. The only real issues I had were not selecting Elliot Dee on the bench. After all, he is recognised as the most reliable lineout thrower in Wales. As it turned out we were under pressure in the lineout as soon as the subs came on. The other was selecting Jonny Williams out of position at 13. You're not doing him, or the team, any favours. If you want a playmaker at 12 then choose a recognised 13. However, if you want Williams in the team play him at 12 and then select a recognised 13 alongside him. Regarding the selection of the team for the second test, I'm fairly sure there are many who would drop the whole of the first test side apart from Taulupe Faletau. I don't think they can play that badly again. But then again I don't expect Japan to play as badly as they did again. Ben Carter is obviously unavailable so Feddie Thomas would take his place. I think it was being rather naïve allowing Will Rowland and Adam Beard to have the summer off under the circumstances. Aaron Wainwright and Tommy Reffell need to return to the starting line-up and I'm not sure about the front row. I'm not happy with the performances of Assiratti or Griffin and I don't know much about Chris Coleman, other than unfavourable comments on social media. The half backs were guilty of aimless kicking so I believe Dan Edwards should have an opportunity being partnered by Rhodri Morgan. (Image: Chris Fairweather/Huw Evans Agency) We could do with something to cheer us up after the Wales loss to Japan and following Tomos Williams' tragic injury that has cut short his Lion's tour. Fortunately for Welsh fans watching on, Jac Morgan produced his man of the match performance against Queensland Reds. The team to face Brumbies is quite a strong selection and contains a number of players with something to prove to Farrell before the first test. Garry Ringrose and Bundee Aki have to demonstrate that they combine better than the Scottish pair of Sione Tuipulotu and Huw Jones who are in pole position having stolen a march on the Irish lads. Blair Kinghorn; Tommy Freeman and James Lowe could well prove to be the test team back three. Of more interest to Welsh fans is the selection of Tom Curry and Ollie Chessum as competition for Jac Morgan in the back row, particularly Curry. At the moment I would place Jac to start in the first test, especially after his MOM performance and the compliments Farrell made. Morgan appears to be carrying the hopes of a nation on his shoulders. Let's hope this will prove to be a better week for Welsh rugby.
Wales Online
16-06-2025
- Sport
- Wales Online
Major Owen Farrell announcement as 33-year-old could now return to England squad
Major Owen Farrell announcement as 33-year-old could now return to England squad Owen Farrell is back at Saracens and available for England duty once again if he decides to end his international exile Owen Farrell has signed for Saracens Owen Farrell has re-signed for Saracens after leaving Racing 92, the English club have confirmed. The former England skipper and British Lion returns to the English Premiership giants after just one year in France. Farrell originally signed a two-year contract with the Paris outfit on a bumper £600,000 salary but has been beset by injury problems in the Top 14. The news comes as a huge boost to Saracens as they look to return to the summit of English rugby. The outside-half's return also means he is available for England selection once again, although it remains to be seen if he will want to return to the international stage after walking away following the 2023 Rugby World Cup for mental health reasons. Players playing outside of England are not eligible for selection. Farrell said: 'Saracens is my home and the opportunity to come back is one that excites me enormously. Having watched from afar this season, it is clear to see that the club has incredible potential, and I can't wait to get back in the mix for the 25/26 season.' Director of Rugby Mark McCall added: 'Owen has Saracens in his DNA; his competitive spirit is woven into the fabric of this club, and we are delighted he has chosen to come home. "He returns to a young group full of potential, players eager to learn, play and push for success. We know he will love being part of where this group, and this club, are headed." Article continues below Saracens are thought to have paid a transfer fee of £170,000 for his services. Farrell is set to return to England The 33-year-old spent 16 seasons at the club prior to his exit last summer, having joined as a 17-year-old. Following Farrell's decision to quit England, coach Steve Borthwick said in a statement that everyone in the England set-up was "fully behind Owen's decision". "Since making his debut, he has been an integral part of the England set-up for over a decade, and the demands on elite athletes are extremely challenging," he said. "It is with typical courage that Owen has made this decision to open up in this manner. "Together with all of us at England Rugby, I will do everything I can to ensure that he has the support he requires going forward." Farrell himself said last year he wants to play rugby for as long as he can but has not yet publicly expressed a desire to return to the international arena. "I have just tried to get back to enjoying my rugby and loving what I am doing and I am working to do that," he said. Article continues below "I guess you sit and watch any massive game and wish you were involved, but I'm happy with the decision at the moment, not to say that won't be up and down. "It's lots of things it's never one thing why you come to a decision, it's never just a specific one. "I thought it would be the best thing for me and obviously there's a change happening off the back of it as well."
Daily Mirror
09-06-2025
- Health
- Daily Mirror
Shoppers buying UK supermarket eggs urged to look for crucial salmonella sign
The British Lion mark is stamped on more than 90% of eggs sold in the UK and means they are part of the British Lion scheme, one of the most successful food safety programmes in the country Eggs are an essential part of the weekly shop, versatile enough for simple dishes like scrambled or fried eggs and elaborate creations such as soufflés, cakes, or desserts. Yet, consumers are being urged to look out for a tiny yet crucial detail on their eggs to prevent the threat of salmonella, especially if they are to be eaten raw or only lightly cooked. The trick lies in spotting the red British Lion mark, a symbol that is found on over 90% of eggs available across the UK. highlights that this emblem signifies involvement with the British Lion scheme, recognised as one of the country's top food safety programmes. Linked to the British Lion scheme, all the eggs come from hens inoculated against salmonella. Stringent safety protocols are adhered to throughout each step of production, from the farm right up to supermarket shelves, as mandated by the British Lion Code of Practice. This code confirms traceability and assures hygiene and safety at every point of the process. Since the inception of the programme in 1998, sales of over 200 billion British Lion eggs have occurred, leading to a "drastically reduced" occurrence of salmonella within UK eggs, reports the Express. Food Standards Scotland provides assurance that it is safe for sensitive demographics such as small children, expectant mothers, and the elderly to consume raw or semi-cooked hen eggs, but this is contingent upon the eggs bearing the British Lion stamp or being sourced from the Laid in Britain scheme. The agency's website states: "People in these groups can eat raw or lightly cooked UK hen eggs or foods containing them as long as the eggs are produced under the Lion Code with a British Lion mark or under the Laid in Britain egg assurance scheme." Such items include mayonnaise, soufflés and tiramisu. Nevertheless, if the eggs aren't covered by these schemes, or if there is any uncertainty, they must be cooked thoroughly, particularly for those at a higher risk. Additionally, Food Standards Scotland highlighted that eggs should never be consumed after their best before date, typically no more than 28 days from laying, due to the increased risk of bacterial growth. It's important to note that the British Lion quality mark applies solely to hen eggs; duck, goose, or quail eggs need thorough cooking to mitigate a greater salmonella risk. Customers can find British Lion eggs in leading supermarkets such as Tesco, Asda, Sainsbury's, Morrisons, Aldi, Lidl, and Waitrose.
Daily Record
05-06-2025
- Health
- Daily Record
Shoppers warned to look out for tiny sign on eggs to avoid catching salmonella
Vulnerable people should never eat eggs without the sign. Eggs are a household favourite. They can be used on their own to make a simple meal or as part of a variety of dishes, including soufflés, cakes or even ice cream. As healthy as eggs are to eat, shoppers are being urged to check for one small detail on the shell in the hope of avoiding salmonella. A salmonella infection is caused bacteria that live in the gut of many birds and animals. It can cause human gut infections and the diarrhoea can be severe lasting several days. People who plan to eat eggs raw or lightly cooked should be mindful of the red British Lion mark on eggs. This is stamped on more than 90% of eggs sold in the UK and highlights the eggs are part of the British Lion scheme, one of the most successful food safety programmes in the country, according to The hens which produce these eggs in the scheme are all vaccinated against salmonella. The Express reports British Lion Code of Practice production process, from farm to supermarket, follows strict safety standards. The code ensures traceability, hygiene, and safety at every stage. Since it launched in 1998, more than 200 billion British Lion eggs have been sold, and the risk of salmonella in UK eggs has been 'drastically reduced'. Food Standards Scotland says that vulnerable groups, including young children, pregnant women, and elderly people, can safely eat raw or lightly cooked hen eggs, but only if they carry the British Lion stamp or come from the Laid in Britain scheme. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. The agency's website reads: 'People in these groups can eat raw or lightly cooked UK hen eggs or foods containing them as long as the eggs are produced under the Lion Code with a British Lion mark or under the Laid in Britain egg assurance scheme.' This includes dishes like mayonnaise, soufflés and tiramisu. However, if the eggs are not part of these schemes, or if there's any doubt, they should always be thoroughly cooked, especially for people at greater risk. Food Standards Scotland also warned that eggs should never be eaten past their best before date, which is usually no more than 28 days after they were laid. After this point, the risk of bacteria growing increases. The British Lion scheme only covers hen eggs. People are being advised not to eat raw or lightly cooked duck, goose or quail eggs, as these carry a higher risk of salmonella and must always be cooked thoroughly. British Lion eggs are widely available in major supermarkets including Tesco, Asda, Sainsbury's, Morrisons, Aldi, Lidl, and Waitrose.
