Latest news with #ChengduBowl
Straits Times
2 days ago
- Straits Times
Food Picks: Chengdu Bowl's flagship at Changi Airport offers Sichuan dishes with a speakeasy concept
SINGAPORE – Chengdu Bowl, a new self-styled speakeasy at Changi Airport Terminal 3, makes a half-hearted attempt at secrecy, disguised as it is behind a suspiciously flat vending machine stamped with the label 'pull'. Too bad the set-up is undermined by the fact that you can turn the corner and walk right into the restaurant anyway. Its gaping side – presumably meant to be concealed by an as-yet-underutilised curtain – beckons the trickle of diners who find themselves ambling around this corner of Terminal 3. Then again, no one seeks out Sichuan food for the intrigue. What diners come for is flavour – vivid, bold and bright. Crammed with enough spice to consign one to the toilet for the next half hour. And that it indeed delivers. Chengdu Bowl, which has three branches in the Central Business District, has swopped out its grain bowls for sharing dishes like la zi ji ($22.80). Mala xiao la (small spice) orderers, beware: This is not for the heat-shy. It pinches, it numbs. It parts to reveal pillows of cheesy rice cake, which offer some textual variety but do little to slow the burn. On the less potent side of the spice spectrum, assorted skewers are steeped in a piquant red chilli oil ($14.80), chicken is soaked in a bold mala broth and served with ramen noodles ($16.80) and beef sizzles on a hotplate ($23.80), its caramelised fat rendering into kailan and oyster mushrooms. But Chengdu Bowl does not want to be defined by firepower alone. As its menu proves, there is more to Sichuanese cuisine than la zi ji and mapo tofu. The silky prawn with luffa in golden broth ($26.80), for example, is a masterclass in how to deliver flavour without resorting to violence. Mom's homemade rice pot from Chengdu Bowl. PHOTO: CHENGDU BOWL Mom's homemade rice pot ($32.80) – a stodgy porridge of abalone, prawns and diced vegetables that is good for four or five diners – dabbles in similar flavours, but leans slightly towards the sweeter side. All in all, it is a hearty upgrade from Chengdu Bowl's usual offerings and a welcome addition to Changi Airport's culinary roster – with or without the clandestine thrill. Where: Changi Airport Terminal 3 Departure Hall, 03-21, 65 Airport Boulevard MRT: Changi Airport Open: 11am to 9.30pm daily Info: Check out ST's Food Guide for the latest foodie recommendations in Singapore.
Yahoo
10-05-2025
- Entertainment
- Yahoo
SG's 1st Sichuan speakeasy opens at Changi Airport T3 with lucky draw promo
Chengdu Bowl's flagship outlet has arrived at Changi Airport Terminal 3! It's Singapore's first-ever Sichuanese speakeasy restaurant, offering flavours that transport you directly to Chengdu without boarding a plane. Hidden behind a door disguised as a vending machine, Chengdu Bowl's fifth outlet is by far its most elaborate one. Decorated with vivid colours, greenery, photographs of the streets and mahjong and panda-themed plushies, every corner can be an aesthetic photo spot. As part of the Grand Opening Promotion from 16 to 25 May, diners can enjoy a discount of up to 50% per meal depending on group size. 2 diners get 20% off, 3 get 30%, 4 get 40% and groups of 5 or more get a 50% discount. Those who are more daring can try the Mahjong Lucky Draw and attempt to get 1 to 3 tiles from the 'Dot' suit out of 3 tiles. You can get a complimentary drink or even a free dish at Chengdu Bowl Changi, depending on the number you draw. Many associate Sichuanese cuisine with anything mala (numbing spice) flavoured, but it's more than just that. Here, you'll be able to experience both spicy and non-spicy authentic Sichuan food seasoned with a wide variety of spices. Mom's Homemade Rice Pot (S$32.80) is one fan favourite that showcases the milder and more comforting flavours of Chengdu. It's a gravy rice dish that is simmered in a stone crockpot with prawns, abalone, vegetables and flavourful broth that we couldn't get enough of. The Sichuan Spiced Beef Pot (S$28.80), another of Chengdu Bowl Changi Airport's non-spicy dishes, features a hearty soup full of meatballs, brisket, tendon, enoki mushrooms and bean sprouts. The Prawn with in Golden Broth (S$26.80) and Sizzling Beef on Hotplate (S$23.80) are some other dishes that the restaurant also highly recommends. If you'd like a challenge, crank up the heat with the Classic Spicy Chilli Chicken with Cheesy Rice Cakes (S$22.80). This one had my mala-loving companion and me panting from the numbing spice that gradually kicked in. The fact that we were trying the already toned-down version of the dish and were still struggling was insane! Chengdu Bowl at Changi's Classic Spicy Assorted Skewers in Red Chilli Oil (S$14.80) may be spicy, but they're nowhere as powerful as the Chilli Chicken. These potato, prawn, meat and wood ear fungus skewers provide just enough heat for the average spice lover without singeing their tastebuds. For a light yet flavourful pairing dish, pick the Sweet & Sour Poached Cabbage (S$13.80), which has a rich smoky flavour. The Volcano Crispy Shredded Potatoes with Secret Seasoning (S$12.80) are also rather addictive and a popular option among diners. Chengdu Bowl Changi is a great gathering spot for a wholesome meal with the whole family, with its wide range of sharing dishes. Kids under 12 receive a complimentary kids' meal with every paying adult so it's a great deal for families! Mark your calendars for 16 May, and head down to experience a taste of Chengdu in our very own Changi Airport T3 before the promotions end on 25 May! Order Delivery: foodpanda Deliveroo Local Taiwanese street food brand with 16 takeaway booths opens 1st dine-in eatery The post SG's 1st Sichuan speakeasy opens at Changi Airport T3 with lucky draw promo appeared first on
