Latest news with #CrispMalt
Daily Record
3 days ago
- Business
- Daily Record
Small Scottish distillery wins international award for wood-fired drink
A small Lowlands distillery has won gold for its wood-fired unaged spirit, scoring 96 points for its depth, clarity and character. A small Scottish distillery tucked away in the Lowlands has struck gold on the international stage, quite literally. Moffat Distillery, based in Dumfries and Galloway, is celebrating a major milestone after its Moffat Moonshine scooped a prestigious gold medal at the 2025 International Wine & Spirit Competition (IWSC). The award comes just as the distillery prepares for its highly anticipated first whisky release. The unaged spirit, described by the distillery as a 'wood-fired, unaged spirit made entirely in Dumfries & Galloway ', earned an impressive 96 points, with judges praising its 'depth, clarity and character.' That's a remarkable result for what is essentially the debut offering from the fledgling distillery. 'This is a huge moment for our small team,' said founder Nick Bullard. 'Moffat Moonshine is where our journey begins, raw, honest and full of character. "We're proud it's been recognised on a global stage and we hope it puts our small but perfectly-formed corner of Scotland on the spirits map.' Moffat Distillery is no ordinary producer. It claims to be the first and only distillery in Scotland to heat its stills using wood fires, a method not seen in over 200 years. With an output of just 6,000 litres per year, the distillery prides itself on sustainable, small-scale production. Sharing their excitement in a social media post, the team wrote: 'We've just won a Gold medal! Our Moffat Moonshine has been recognised by the IWSC, a huge honour for our wee distillery. 'This is a win not just for us, but for everyone who's supported us along the way, from those who've shared a dram, to our brilliant partners at Crisp Malt, WHC Lab, and Camlachie Cooperage.' The award-winning Moffat Moonshine has been bottled at two strengths, 48.5% and a fiery cask strength of 61.25% ABV. Distilled in the open air, the team say each run carries its own unique character, with the spirit matured in ex-Oloroso Sherry casks for just seven months. 'Not wanting to drown our own spirit's character in sherry, we decided to bottle the fiery potion when we felt it was ready,' the distillery says on its website. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. While Moffat Moonshine has stolen the spotlight for now, the distillery is also no stranger to blended malts. In 2018, it released The Moffat Blended Malt Scotch, and more blends from its Local Dram series are on the way. These unique creations are developed in close collaboration with local people, drawing on regional culture, history, geography and language to produce a dram that truly reflects the character of its community. 'We create unique recipes,' the distillery explains. 'We source our spirit directly from producers, avoiding the secondary market, since consistency and authenticity of supply are vital to the brand.' All bottling is currently done under contract, and each blend is dressed in bespoke packaging designed by a local artist, echoing the spirit of the community behind it.
Yahoo
03-05-2025
- Business
- Yahoo
Norfolk's world-famous malting barley in the spotlight at county show
The story of Norfolk's world-famous malting barley will be highlighted to thousands of youngsters visiting the 2025 Royal Norfolk Show. The crop - beloved by brewers, craft beer makers and whisky distillers across the globe - will be the central feature of the Discovery Zone when the show returns to the Norfolk Showground on June 25 and 26. Norfolk processor Crisp Malt, based at Great Ryburgh near Fakenham, will help explain how the crop is grown, and its key role in food and drink production. The exhibit is part of the 2025 show's central theme of "Celebrating Norfolk Food and Drink". Mark Nicholas, managing director of show organisers the Royal Norfolk Agricultural Association (RNAA), said: "Norfolk produces the best malting barley in the world, and that will be the theme for the kids going around the Discovery Zone. "By the way, we are on course to exceed last year's number of school children visiting the show, it will be in excess of 12,500, which is quite extraordinary. "We are working closely with Crisp Malt to deliver a really interesting showcase on how malting barley is grown and how it is used in food and drink production process." The show's education offerings extend to the neighbouring STEMM Village, now in its third year, which will explore how science, technology, engineering, maths, and medicine are influencing the global food chain. From cutting-edge agricultural methods to advances in biosciences, engineering and clean energy, exhibitors will explain how their work is improving sustainability, nutrition, health and production. Norfolk-based farming charity the Clan Trust has donated £10,000 towards this year's STEMM Village and Discovery Zone, which it says play an "important role in inspiring and educating the next generation about agriculture, science, and technology". "Supporting the educational aspects of the show aligns with the Clan Trust's mission to encourage and inspire young people to pursue careers in agriculture and related industries," said a charity spokesman. "We believe that by investing in these opportunities, we can help secure the future of farming and rural life across Norfolk." For more details and tickets see .
